OK so this is definitely an experience like none other. My dear friends from Shanghai brought us here and i had no idea what we were in for. I figured we were going for some real authentic Chinese food, what I didn't realize or ever even contemplate is at this restaurant doesn't take reservations and so essentially takes preset appointment bookings. You book in advance and you select your menu at that point in time. Everything, and I mean everything, is therefore made to order for you and your table. It's quite amazing. I can see how people who walk in get upset but the kitchen takes the amount of tables that they know they can handle to prepare all of the food fresh that evening. And the food is wonderful!! It's quite an intimate experience and a great location to meet with friends and talk over good food. Never ever would've found on my own, probably wouldn't of been able to order the best stuff and would not have guessed that the place named Jeff's kitchen would've had some of the most authentic Chinese food around. read more

Soup dumplings were pretty good. Everything is wrapped and cooked fresh. Must make reservation and order ahead of time. Otherwise menu is limited. Food is expensive. read more

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Real shanghai cuisine remind me of my hometown food. Have to reserve for spot and dishes, very expensive compared to other Chinese restaurants read more

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I laughed a bit when reading reviews of this place. But you know what they say: truth has two sides. From dining at Jeff's more than a few times and chatting with the man himself, here's my take: This is not a "normal" restaurant with a whole staff of cooks and chefs in the kitchen, a front of the house, servers, and the whole shebang. The entire business is owned and operated by two people: Jeff and his lovely wife. Sometimes grandma is there helping out, but she is more often in Shanghai. Right or wrong, the entire operation of prep work, cooking, bussing, serving, cashing people out is done by that duo. Therefore: 1) You must order ahead. The food is prepared fresh that day, and Jeff needs to gauge how much of each to make. 2) Sometimes you will have to wait for the food. I would highly suggest not dining here when you are in the "hangry" stage. Usually one person out of the husband and wife duo will be in the back cooking, and the other manning the customers. I still don't understand how one person is able to cook all that much food, with that much variety!! 3) After waiting for the food, you will have to wait for the bill. Jeff is NOT a fan of split bills. He told me once that running 10 different credit cards while trying to keep the rest of the restaurant going is a giant hassle. 4) You have to make reservations. Often weeks in advance for a weekend dinner reservation. Call after 9PM when they are done with dinner service if you want "nice Jeff." Call during 6PM during rush dinner hours and you will get "grumpy Jeff." 5) Don't be late, or Jeff will get yell-y. They are so incredibly busy that they are often booked back to back for tables. 6) The only thing that gets Jeff madder than people being late, trying to split the bill, or adding on food at the last minute is order Americanized Chinese dishes. I once overheard a table next to me try to order General Tsao's chicken. Jeff's reaction was not pretty. Whoops. That being said..... 6) You will eat the best Shanghainese food in Michigan here! My absolute favorites are the xiao long bao (soup dumplings) and sheng jian bao (pan fried dumplings). They are hand-made and utterly fantastic. Of equal goodness are the fried green beans, nian jao (rice cakes), and mapo tofu. Do I think that Jeff needs some additional hands for help? Oh yes. Do I wish he would hire those hands immediately so I can stop in whenever I want? Absolutely. Every time I go I beg him to hire more people so I can eat there every day, but he shrugs and tells me in typical Shanghainese fashion that "they've got it covered." OK, Jeff, whatever you say. As long as you keep cooking all that amazing food, I'll keep following your rules! read more

Behold, all hoity-toity Chinese food connoisseurs, for this is THE restaurant. It is the restaurant that we can no longer pretentiously brush off as "Americanized Chinese food". This restaurant is amazing. Simple as that. Having lived in Shanghai for four years and Beijing for three, I am incredibly picky about the authenticity of my Chinese food. Every single item we ordered on the menu was scrumptious, and you could easily take any dish from the menu and find it in a local restaurant in Shanghai. How does Jeff make sure his xiaolongbao (steamed pork soup dumplings) are so perfectly crafted that the skin is paper thin but still strong enough to hold all that delicious soup? How are the crystal baby shrimps so tender and pillowy? We talked to Jeff, the chef, and found out that to him, cooking is an art. It all starts from the source. MSG really isn't used, unlike many other restaurants that claim to this practice. If you just talk to Jeff, it will be clear that he actually cares about his restaurant and his food. When the shrimp is in his kitchen, it is "90% done", but once it is transferred over and served, it is "100%" so that the texture and taste will be right for the diners. Meat and fish are specially imported from Long Island, also where Jeff's first restaurant was opened. He does careful research on each ingredient; the density, elasticity, leavening properties of a flour all can determine the outcome of a dish. This is why reservations are required. Fresh ingredients need to be bought and some dishes that require longer preparation need to be specially made (i.e. braised pork belly)! The restaurant greatly values quality. When he stepped off the plane from China 17 years ago, he was dismayed to find what defined Americans' ideas of Chinese food: General Tso's Chicken, chop suey, crab rangoons, and fortune cookies. You cannot find that here. If you request this in Jeff's Kitchen, in the words of Jeff, "get out!". read more

This got way too much hype for me. I was expecting a tantalizing experience, but it fell flat for me. My Chinese friends told me it was authentic, which I believe it was, but it lacked flavor and punch with every dish. We had the rice cake with red peppers, bok choy and mushroom, was okay, but very bland, then we had the boiled fish with mushroom, the fish seemed a bit too slimy for me and didn't have any notable flavors and we had some sweet buns with pork, i tried the bun, it was fine, but much better with the chili oil and the vinegar, then again I had to add chili oil and vinegar to every dish I ate. We ordered this green vegetable, it reminded me of swiss chard, but reminded me a bit of spinach as well, it was nauseatingly boring. I guess Shanghainese is not for me? Trizest beats Jeff's kitchen in every possible way, especially in flavor. I haven't been so disappointed in a restaurant in a while. The owner's were nice enough, but our dinner group found it irksome that Jeff told us as we tried to pay the bill, that he would only allow 1 credit card per bill, none of us had enough cash to pay each of our bills. I thought that was poorly done by Jeff, he was just being lazy. I am glad I tried it, now I know it's not very good and not for me. read more

Overpriced. You can get pretty much same thing at other places with a reasonable price.

What a surprise in an unassuming location. Great Asian food in walled lake. Started with hot n sour soup and finished with the Mongolian beef. Both had great flavor and right amount of spice. the beef was melt in your mouth good. Don't forget to try the vegetable fried rice. Can't wait to go back read more

Overpriced for very ordinary food. The service quality is not acceptable. I don't understand why people like this restaurant. Be aware. read more

Jeff's Kitchen - Be aware the price and portion in Yelp are outdated. It's pricey and small now. - Shanghainese Near Me - Walled Lake, Michigan

If your white (not Asian) he basically tells you to leave, that you won't like it ! Ha "Not for you, you won't like" It's funny to hear all these reviews of how is he so nice ... Then you look at the reviewers profile and sure enough... Asian ! He does not like white people ... If your black..lol, don't even think about it !! Yes he will serve you and I'm sure the food will be great but ... read more

The WORST experience ever. Extremely mean and terrible service. And please, if this is a "reservation only" restaurant, mark it somewhere other than a sign on your front door. People drive more than an hour to your place and they don't deserve to be kept out because they didn't know your ridiculous rules. Besides, if you are serious about this whole reservation only thing, improve your restaurant in every single way. But anyway, no way I'm going back to this place. read more

Jeff's Kitchen is a true gem. The quality of the food is amazing and it's evident how much Jeff cares about it. The dishes I thought were very good are the steamed soup dumplings, pan-fried pork juicy buns, crispy duck, mapo tofu, and beef with bean curd and green onion. You have to call and order ahead to dine in. They don't do carry outs and if you show up without ordering ahead they will not be able to accommodate you. read more

I will give fucking 0 star to this place. The service is terrible!! No one serves us and fucking slow! And the man force us to tip him over 20%!! What the fuck! I don't know how the man is thinking about!! NEVER NEVER come here !! read more

I want to thank all the people on yelp that recommended this authentic Shanghai restaurant. We had wonton soup, soup dumplings and juicy fried pork buns. Everything was wonderful. Jeff was so kind in showing me the proper way to enjoy them. I am a big dim sum fan and these are the best soup dumplings possibly in MI. This restaurant is different so don't bring your rude Western manners here. Make a reservation and enjoy the experience. I can't wait to go back to try more items on the menu. read more

The best Chinese food I have ever eaten. It's a weird setup. They don't take walk-ins and you have to order ahead of time, but this also means the food is ready quickly when you get there. I thought the service was good, but we paid on one check and I gather from other reviews that this is the kind of thing that causes issues. To me, it was soup nazi good. The food was expensive, the decorations so-so, and apparently the owners can be rude (didn't personally experience this), but I would go back in a heartbeat if I lived around here. It's really that tasty. read more

This is a new place for Chinese food, especially Shanghaiese food. The chief is good at both warm dishes and dessert as well. My wife and I goes there every week, noticing we need to call in and order what we like to eat, then the chief will get prepared in time, since as everyone know Shanghaiese food takes time to cook. the chief is nice, asking us what's our flavor and it is very decent food as picture shown in Yelp. And in weekends, we can enjoy the nice breakfast once ordered in advance. it's a feel of hometown. read more

One of the worst experience I have had with any restaurants in the world. I was so irritated that I don't even want to give it one star. The biggest problem about this place is the service. We reserved a table for a group of nine here. One of our friends arrived earlier and it happened some of his friends were eating here as well so he decided to simply have a seat and chat with his friends while waiting for us. But the grumpy elder lady just yelled at her, "no you can't sit there! They didn't save a seat for you," in a sour tone. But the thing is, it wasn't a rush time and his friends were the only group eating at the time. So my friend tried to politely explain that he wouldn't eat but just want to sit with his friends until we came. But you know what, the elder lady insisted that my friend couldn't have a seat, yelling "No you can't because that's too troublesome for us. You can only sit somewhere else. I don't want to set up just for you." Fine, my friends had no other choice but returned to his car and waiting for us there. Later I learned that the owner doesn't hire any waiters or waitresses; all of the employees are his family. And in most cases, there is either an elder lady or a younger lady "serving" at the restaurant. read more

I have never had soup dumplings before and I found I this one to be very flavorful and worth the trek. I think if I lived closer, I would make a reservation regularly just for the soup dumplings. I went with friends who have had soup dumplings before in major cities and they said this is the best they have tried. I also enjoyed the braised pork with pancake. read more

I have never felt so insulted as a customer. Tried calling in for a reservation and putting in an order for food. I asked them about pricing since they raised the prices on everything I ordered compared with the original menu. I ordered over $100 for food for two people, Jeff then goes on about how he usually have clientele that order over $1000. He hears my entire order but then says to call back at 9 since he was busy. I told him that I may be busy later tonight. He then tells me he doesn't have room for me anymore in his restaurant when just 10 minutes ago he said he had. I've been twice in the past and its great food but horrible horrible customer service. The owners are way to prideful of their overpriced food. I'd go elsewhere as the food does not make up for the rudeness. Lastly, not sure if this is related...but I've definitely had GI issues the times I've been afterwards.... read more

This is an awesome fooding experience that doesn't just stop at how delicious the food tastes. As many have posted, this is a reservations only place and according to the chef, for Saturday and Sunday, you should call in a reservation a week in advance. Jeff has a very unique and different philosophy when it comes to cooking. He will tell you that yes, he was trained in Shanghai cuisine in China, but he values quality and the customer above making money. He sources his ingredients so he know the food is fresh, thus the reservations and pre-order rule. He also cooks table by table so you need to show up on time or else you may not get your food until the rest of the tables after you are served. He is the only chef and his wife is the only hostess/waitress/busboy. The food is a bit pricey but when you have good quality and a chef who really loves what he does, it's all worth it. I brought my friends here for dinner and we ordered 2 servings of soup dumplings, wontons, grandma's pork, giant meatballs, rice cake and mapo tofu. All of the food is freshly made and handmade and that includes the skin of the dumplings and wontons. The servings are generous and very savory. The rice cakes are cooked to perfection and the braise on the pork belly was amazing. Jeff came out later to chat with each table and I thought that was a great touch. He loves it when his customers have a great experience and guarantees you will not only be full but will want to come back again. read more

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Although it's a bit of an incovinivence to have to make reservations in advance, it's worth it! We tried the pork and crab soup dumplings and both were delicious and just what we had hoped for although the pork was my favorite by far! We also tried a jellyfish and cucumber salad that had the same flavor profile as typical seaweed salads, so I loved it. Lastly, we had the pan fried pork buns/dumplings. These were actually our favorite! Very hot but full of flavor and delicious. This was a perfect amount of food for two hungry people. We will definitely be back to try more dishes soon! read more

Very Angry! What a waste of money. There was two of us for dinner, we ordered shrimp dish and a chicken dish. The shrimp was very small, just bearly cooked with white rice, if there was a sauce on it I couldn't taste it. For 24! The chicken dish was so bad. They used chicken thighs which is the cheapest part of the chicken with a few pieces of onion, carrot, and green pepper. They probably used one pepper, one onion, and one carrot to make 25 of these dishes, thats how much was in each. And the cause was so light I could not taste it. We had a appetizer, soup and those two dishes and the check came to $84.00. I could of made the chicken dish at home for $2.00. I will never go back or recommend. read more

Wait for more than one hour and nothing. Most of the dishes we ordered are out of stock. Never want to go to that restaurant again.

Jeff's kitchen is amazing! You have to reserve and order ahead of time. But don't let that slightly awkward phone call stop you! Soup dumplings and fried pork buns are amazing. They serve tea with the meal. Jeff's mom is a cute little Asian lady who is super happy to serve you. Very authentic food. read more

I will admit that the food is very good. Unfortunately I don't feel as though it is worth it if I have to put up with Jeff's crap. I would rather go somewhere where my business is appreciated rather than be treated as if they are doing me a favor by serving me. read more

We walked in to Jeff's Kitchen there was only 2 tables of customers and they turned us away because it is reservation only. Walked out and will never go back. read more

Used to be a nice neighborhood Chinese restaurant with friendly staff/owners. Then "Jeff" bought it. I don't think I want to pay to be yelled at by multiple people for "intruding" on their restaurant. It's not clear to me how they stay in business as rude as they are to "customers". I can't comment on the food because I've never gotten close to it since "Jeff" took over. There is no chance I'll ever spend a dime in that place. read more

Best Chinese food I have eaten. Really, the only Chinese food I have had, except for once when I was in San Francisco's Chinatown. I say this because, as most of us know, real Chinese food is not the norm in the U.S. Ain't nothing like the real thing and, by far, Chinese restaurants here are nothing like the real thing. That's too bad. It's too bad that you have to be something of a "foodie", to jump through hoops to get what is probably everyday fare in Shanghai. But whatever the reasons for the lack in this country, I think it's worth the bit of extra effort and expense, if only once, to actually taste real Chinese food. Admittedly I'm going out on a limb here, because I have never been to China. But Jeff's product is good. I would bet it's as real as it gets anywhere near these parts. Apparently Jeff's Kitchen survives on word of mouth alone to get customers. The only way I have found to get info on Jeff's Kitchen is Yelp. He has no website, no take-out, no hours posted on his storefront. You can't just walk in and get a table. You must call in a reservation with your order. These are the unique "hoops" aforementioned. It doesn't appear that Jeff is interested in attracting masses of people. My assumption is that he has a passion and the means to pursue honest-to-goodness Shanghai cooking - for friends, expatriates, and those few others who are interested enough to investigate. In writing this review I found myself correcting "this place" and "they" to "Jeff's Kitchen" and "Jeff", because this really is Jeff's kitchen - not a restaurant in the usual sense. Around 1pm on a Saturday afternoon I called to make a reservation for two at 7pm. The lady who answered (I think his wife) said that only 4:30pm, or later than 8:30pm were available, so I opted for 4:30. She wasn't confident enough with English to negotiate a substitution for an unavailable (out of season) menu item, so she said Jeff would call later to complete the order. He did, and I ordered four items from the pictures of the menu on Yelp. I was very interested to try soup dumplings, which I had only seen on a television show where a traveling American cook is eating the things in Shanghai. We arrived to an empty room. Jeff seated us, and served some lovely (oolong?) tea. My only complaint is that the teapot wasn't refreshed during the meal. Perhaps I could have done this myself - not sure of the etiquette here. Only two other tables were seated while we ate. Jeff was not exactly overflowing with welcoming delight at our presence; he was rather businesslike. That's fine. He served the first dish and his wife served the rest. They both asked how it tasted. (Yes, tasted great). Jeff asked how we found out about his place. Answer: Yelp. He acknowledged this matter-of-factly. We got: Soup Dumplings: Six in a bamboo steamer. Jeff instructed us on how to eat them (to avoid getting scalded by the broth inside). Delicious, with a sophisticated flavor I can't describe. I'd be happy to just eat a pile of these and nothing else. Shanghai Green Beans: Fresh string beans cut up small with bits of pork and little, very hot red peppers. Great. Szechuan Chicken With Peanuts: Diced chicken, peanuts, and many of the little peppers, which seemed more charred and less spicy than those in the green bean dish. Peanuts were crunchy and fresh tasting. Very nice. Grandma's Pork: Chunks of pork belly tasting of five spice powder, with the unctuous melt-in-your-mouth layers of fat I was hoping for. Served on a bed baby bok choys which were also delicious. Delicious. $60 for two before tip, and I will do it again, someday. I hope Jeff hangs around Walled Lake, which is comparatively a food lover's desert, for awhile. read more

I didn't even want to give this a one star! There are three people working in the restaurant, and all of them are in the back kitchen.. It took more than an hour for our four dishes to come.. At the end, they told us they could not split the bill, and the cook came out of the kitchen, only to yell at us! He told us if he split the bill for us, it would a waste of his time, and more people are waiting for him to cook. And he got all the attention in the restaurant and everybody was staring at us.. I didn't know why he did it, instead of yelling at us, he could use the time to split our bill.. Bad experience, not going back.. read more

Authentic Chinese and awesome xiao long bao- Shanghai soup dumplings . I travel a lot and am always searching for these elusive and very hard to make delights. I have made my own and can tell you it is complex and you have to make your own dough! . Jeff's were thin almost sheer skins were heavy with a delicious silky broth and stuffed with lots of tender pork filling. I placed mine in the Chinese spoon took a little nibble off the top, slurped out the volcano of delicious porky goodness and filled it with the Chinese black vinegar and thinly shaved shards of fresh ginger and in halted the rest for a Total mouthgasm of XLB ecstasy Jeff's is the real deal in Chinese not the Americanized sweet and sour goo. The menu is big with lots of exotic ingredients like eel and tongue with magical sounding names for the adventurous but a great collection of dishes that are just classic shanghai style comfort food. We also has braised duck legs in a pungent brown sauce of scallions and ginger and a lovely refreshing pile of sautéed watercress. As a great birthday present Jeff invited me back into his immaculate kitchen and let me explore all of his ingredients then taught me how he makes his soup dumplings although did not reveal all the aspects of his secret though recipe which truly makes the difference. He explained how sealing each one of them up has to resemble the mouth of a fish all puckered up. he very nimbly and dexteroulsly crafted them in seconds where as mine look like swollen ugly lumps but with his filling of pork and bits of minced gelatinous soup I am sure they would still melted into stellar soupy morsels. I loved his passion for his craft and ingredients. he also happily offers to cook anything you want if you can just explain what you like. Jeff spent years cooking in NYC, LA and Japan at many Asian restaurants and knows sushi and Thai cuisines. Again for XLB this is the joint and his NY Times write up validates that he is a true Dumpling king. read more

The only reason people don't award Jeff's with 4-5 stars is they cannot grasp his reservation only policy. We tried it for the first time and loved it. Totally different experience than I've had with Americanized Chinese. Call ahead or sit down with Jeff and have him help you plot out your meal. We hade basil chicken, flank steak w/oatmeal, crystal shrimp and shredded pork rice cake w/shiitake mushroom. Wonton soup as well. I loved everything but the flank steak but I was the minority on that. Service was prompt and courteous. Can't wait to try it again. read more

Had dinner there tonight. Reservations only. No walk ins. Food was good, but pricy. No alcohol. If your going through drop $200 on 5 people for food, a Glass of wine would be nice. Overall good, not great. One waitress works the main floor and Jeff cooks in the kitchen. read more

I was a guest of a friend who raves about this place. He said that the soup dumplings were the best and the food is prepared freshly on the premises (no reheating of dishes shipped in frozen from Toronto or NYC). He mentioned that reservations and food order must be called in at least the day before. I got an idea of the stringent requirements when we were running a little late due to traffic and my friend somewhat nervously had his partner call in to Jeff to let him know. When we arrived I was surprised at the dining room capacity of this restaurant which is only staffed by Jeff (cook and proprietor) and his wife (the waitress). It looks like a standard Chinese American restaurant where one would order the number 5 off of the menu, not a specialty cook-to-order gourmet type of place. We were there at 5:30 pm on a week-day and were the only customers. The first dish was served room temperature and my friend described it as a Shanghai salad. It was sauteed greens chopped up fine with little bits of tofu. It reminded me of Middle Eastern tabbouleh in appearance. The next two dishes were the vaunted soup dumplings and the pan fried pork dumplings (pot stickers). Both delicious, though I preferred the pot stickers. The "soup" that are in the soup dumplings have a distinct rice wine flavor of which I wasn't a fan (personal preference only). The pot stickers were beautiful in appearance, garnished with lightly embedded black seeds, and sprinkled green onions with just the right amount of browning on the bottom, and delicious pork filling. The next dish was fish fillets in wine broth with wood ear fungus. This was brought out with white rice. It was OK, but I probably would have like it better without the wine flavoring. I can see though how this would be someone else's favorite. The last dish I really liked, minced beef with mushroom and cilantro soup, with a little bit of egg drop swirled in. This is a thick soup (in ingredients quantity) with a clear broth. You could partake of this soup on a cold winter day with rice on the side and be entirely satisfied. One other thing to mention is my friend (besides treating me) generously let me have the leftover soup dumplings and pot sticker. They seemed even more delicious the next day heated up in the microwave! read more

I ate here the other week. Overall my experience was good. The best part of our meal was the soup dumplings. The rest of the food was good but the soup dumplings were amazing. The downside to this place is you have to make the reservations a day in advance and order your food then too. Everything is made fresh and tasted authentic. Unfortunately the service from Jeff is rude. I enjoy this place and hope they work on their service. read more

First off, this is an amazing place for authentic Chinese food. At the takeout and fast food places you won't find the level of quality that you will find here in the food. Secondly, the people who want to complain about calling ahead for their order or put 1 star and complain about being rejected for a large party of 10 here. How entitled are you folks?? Why even make it about the money? The Chef/Owner usually runs the WHOLE restaurant himself. He prepares each dish very carefully as it always tastes consistent and phenomenal. He's the ONLY Chef cooking for the whole restaurant and buys all the ingredients FRESH and only sells those items until they run out. Places do that to maintain a level of integrity to their dishes and thats why it tastes amazing. This place maintains its quality because the Chef/owner does it all himself. If you're complaining because he won't accommodate your large party (by the way he will accommodate up to 6, just call in a week ahead so he can prepare the ingredients). He doesn't have to serve large parties if he doesnt think he can do that and still maintain the level of service and prepare the dishes to his standard, then he doesn't need to. The people that think differently can go eat at Hong Hua or Panda Express or whereever they have 20+ employees to handle everything. Let the people who actually appreciate this mans craft to eat here. If you care about having authentic quality food, I definitely recommend you trying this place out. Just remember to call your order in advance! I always leave wanting to try more things on the menu!! read more

What a joy anew Chinese restaurant in Walled Lk. We had the egg drop soup Hunan shrimp w mixed veg. The sauce was excellent w some black bean and just enough spice. Also had the pan fried dumplings w the certain sauce on the side so good. The fried veg. Rice was awesome made w peanut oil and it had flavor unlike some veg. Fried rice., even the tea was good. We will definitely go back an try more. read more

Best ever Chinese restaurant around Ann Arbor area

The best Chinese restaurant in Michigan. Everything is delicious! Though Jeff's Kitchen is almost an hour away from our home, we just cannot stop coming here again and again! read more

DO NOT GO HERE EVER!!! Walk in a stack of at least 100 take out menus on the counter guy comes out of back says no menus I say these aren't menus with all the Chinese dishes on them he's like no NO take out dine in only and Big professional hand written sign right on door that says don't come in reservations only NEWS FLASH your in walled lake in a half dead strip mall read more

Wow this was amazing! We had xiao long bao, pork belly stew, veggies and a desert called ba bao fan. Everything was so fresh and delicious, the flavors weren't too heavy at all. I've eaten authentic Chinese food before and this is legit. You need to call a couple days in advance in order for the chef/owner to buy your ingredients as fresh as possible. Generally you won't be able to add on anything once you are at the restaurant eating because he only buys for what you order! Since it is a one man show (his wife is the only waitress) be sure to arrive on time - this isn't some chain restaurant where you can show up late. I recommend the pork belly stew and xiao long bao! Can't wait to go back! read more

Jeff's Kitchen - Ba bao fan - a sweet rice dessert - Shanghainese Near Me - Walled Lake, Michigan