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    IchibanGO

    4.1 (14 reviews)
    Open • 11:00 am - 11:00 pm

    Order IchibanGO Takeout or Delivery

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    Christian C.

    I ordered takeout and went with the triple steak, shrimp and chicken combo. In addition it came with fried rice, noodles, carrots, broccoli, onions, mushrooms, zucchini, & Yum Yum sauce. It's for sure not as good as going to get hibachi at a typical restaurant where you see your food being cooked in front of a chef, but it still tasted pretty good! This spot will scratch that hibachi itch without going through the full fledge experience

    Chad C.

    I had high hopes for IchibanGO since it's close by, the photos looked great, and the reviews were generally positive. Unfortunately, my experience didn't live up to expectations. I ordered the hibachi bowl with chicken and steak, and both proteins were extremely overcooked--well beyond well done. The steak was tough, and the chicken was dry, which really took away from the dish. The chicken fried rice were just okay, nothing memorable. The yum yum sauce was also disappointing; it tasted like a knock‑off version and lacked the flavor you'd expect. To make matters worse, I had a slight stomach ache for most of the afternoon after eating. The atmosphere was another drawback. It was very loud inside, likely due to the high ceilings, and the music was blasting to the point where it was uncomfortable. That said, I'm not writing this place off completely. I love hibachi, and the concept is right up my alley, so I'm willing to come back and give it another chance. Hopefully next time the food and overall experience are better.

    Make my own bowl with shrimp fried rice, steak and lots of sauces lol

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    3 months ago

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    14 days ago

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    2 months ago

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    20 hours ago

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    8 months ago

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    4 months ago

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    2 months ago

    Great food for the price the customer service was a 10. The over appearance was clear for a dine in or take out.

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    8 months ago

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    1 year ago

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    11 months ago

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    7 months ago

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    8 months ago

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    9 months ago

    The food was horrible sadly. Service was bad and ambiance was not there to make up for the poor food quality.

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    8 months ago

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    Ask the Community - IchibanGO

    Is there indoor seating or carry out only?

    yep, indoor seating. Could seat about 50 people. But none outdoors :-( .. that would be nice

    Don’t See Your Question? Ask Away!

    Review Highlights - IchibanGO

    “In addition it came with fried rice, noodles, carrots, broccoli, onions, mushrooms, zucchini, & Yum Yum sauce.”

    Mentioned in 3 reviews

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    Met a friend here for lunch on a Friday and was able to get a table no problem. She normally gets…read moretakeout because it can get so busy, but we lucked out with no line when ordering up at the counter. Not really much of an ambiance - it's a very casual place with pretty basic decor. Everyone working there was friendly and our food was brought out to us in a reasonable amount of time. I got the classic tonkotsu ramen and it was really good! The broth was flavorful and complex, the pork was tender, and the egg perfectly jammy. Apparently they make their noodles fresh everyday. The price of a ramen bowl was on par with what I'm used to (~$20 with tax + tip) but the sushi seemed a little pricey. I will have to come back to try it.

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    Our family always enjoys returning to Kyoto Japanese Steakhouse in Clawson which is especially…read moreentertaining if someone in your party is celebrating a birthday. There is a menu where you can quickly select from a nice variety of entrees and combinations and sit back and be prepared to watch and be entertained with an enthusiastic Chef. My son was celebrating a 22nd birthday which our Chef made him feel special. We enjoyed many laughs and fun as a group and listening to the engaging banter and nicknames the Chef chose to call his customers while giving saki shots from a distance. Appetizers included a small side salad and soup. The food was very fresh and enjoyable with nice portions of steak, chicken, or seafood, mixed diced vegetables and white or fried rice. They offer a nice to go box if you can't finish it all which is a challenge. If you're looking for a nice environment, engaging activity, and enjoyable delicious food, give them a try and enjoy the experience. Always filled with good vibes, laughter, and good food.

    Stopped in a group to celebrate a birthday, we got hibachi grill. I had white rice and shrimp, it…read morealso came with grilled lo mien noodle's. My friend got the fried rice and scallops. The guy cooking for us was really fun and put on a good show for my friends bday. Sadly I got to watch the chef overcook my shrimp. So I got rubbery shrimp. My friends scallops were done perfectly. I probably won't come back, if I do I am getting sushi.

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    I read that Jiang Nan has hand made noodles, but I didn't expect that meant they were made to…read moreorder! Loads of places do house made pasta as a show, but that pasta goes to dry or stock up for another day, but at Jiang Nan, you place your order and they get to work pulling the noodles in front of a huge picture window and then they take them right to the pot to make your meal... and what a meal it was! To start, we shared pork bao and the cucumbers... oh my gosh the cucumbers (crispy, fresh, tossed in a bit of chili oil and garlic and just so dang good)! I got Beijing Zha Jiang Mian: delicious pan fried noodles topped with a sauce of savory fermented soybean paste and ground pork with fresh scallions and carrots. My husband got Beef Stir Fried La-Mian: tender sliced beef with bok choy stir fried with fresh noodles and a savory brown sauce. Our friends got soup noodles (I forgot which dishes) and they loved them as well. My only critique is that service was a little slow, even though the restaurant was half full. You must try this place!

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    An old standby. The menu has tried and true Japanese food and favorites…read more Donburi Curry is incredible! I moved away from Metro Detroit for over 15 years and when I returned, this was the first place I went. Many of the staff are still there!!!

    The sushi was exceptionally good! The service was exceptionally, bizarrely bad. I think it might be…read morea language barrier/cultural difference? I came on my own, ordered $25 worth of sushi, and was reading a book. When I came in they were not crowded and there were plenty of open tables (early dinner time), but by the time I left it picked up. I ordered a single piece of uni appetizer, which was $10, and figured it would be a really high quality large piece. I was pretty disappointed at 3 small uni pieces laid across rice. I was hoping for one huge piece of uni for that price. But, the quality was very good! I also had a salmon and avocado roll and spicy tuna, and both of those were very good. The standout was the spicy tuna, made with chili oil I'm sure. Spicy but not unbearable spicy. I think they had real wasabi and actually my favorite thing I ate today was their pickled ginger! The ginger pieces are crisp with a fresh crunch that I haven't gotten from typical, limp sushi ginger. I asked for low sodium soy sauce when my sushi came out and waited at least 5 minutes before giving up and using the regular soy sauce... A couple minutes later the waitress finally brought the low sodium version, said nothing about it being lost or any other possible explanation for taking so long, said something like "Oh" when she saw I had used the regular one already. But, I also think she didn't speak English. When I was more than halfway done eating but obviously still eating, she brought over the bill. As I was still eating, she came by, picked it up, and opened it to check if my card was in it, I kid you not, 3 separate times, over the course of maybe 10 minutes. I had to ask for more water when it was already empty. One time she got more water, the other time she literally walked away as I was talking to her...but again, I don't think she was purposely ignoring me as much as she seemed afraid of me? She probably thought I was laughing at her but really I just laugh awkwardly as a defense mechanism in awkward situations...oh well! Would I recommend this place for the delicious food? Sure! Would I go out of my way to come here again after whatever that service experience was? Personally, no, because I didn't feel like anyone was even trying to provide good service. If my waitress was confused I wish she would have sent someone else over to translate or for help. But maybe it's better if you speak Japanese/ignore any awkward service faux pas...the fact that it was full of Japanese people speaking Japanese is a great sign!

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    Sharaku - #29. Crab Salad

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    I'd probably go lower, if not for the friendly service. came here with my friend for his bday…read moredinner. Not sure how he became aware of this place, but here we were. AMBIANCE - the place seemed very cozy, with booths, a handful of tables and seating at the sushi bar. This place was JUMPING on a Tuesday. I'm actually glad I made reservations. Bunch of old Asian dudes working behind the sushi counter - place seemed legit. SERVICE - our server was very attentive and was helpful with recommendations. He was very patient as we had MANY questions about the menu, and what we should be getting. MENU - this place had a pretty extensive menu. The first page of the menu had their daily specials which seemed to be a pretty deep selection by itself. They had many of your standard Japanese fare, though their appetizer list seemed to be deeper than most. They also had a fair number of sushi combos, however, according to our server, those are all chef's choice, and said they tended to be more basic type rolls/fish. One thing that was unfortunate was that the sushi rolls did not have a description of what was included in them, so we had to get clarification on a few of the rolls we were interested in. FOOD - we decided to get a smattering of items. we started with the deep fried oysters, chicken karage, and some along with some fried scallops they had on special. The oysters were good, while the karage and scallops were just "ok." Good, but nothing to write home about. We also ordered a couple of rolls - we did the spider rolls (soft shell crab), a tempura shrimp roll, dragon roll, and two eel nigiri. The eel nigiri were excellent. The rolls while good.... left me wanting a bit. From the other reviews that I read, this place is good on quality, and less on the quality, and this was on full display with the rolls. Besides the nigiri, the rolls seemed light, especially our spider roll which was only 4 pieces (I dont think I've ever seen that before). Even the dragon roll seemed small. We probably could have just gotten more nigiri in lieu of dragon roll. OVERALL - while the food was good, for the price you pay, it does not seem worth it. Maybe if we had gotten more nigiri or chirashi, we could have appreciated it more, but this place was too far and too expensive for what it was. Maybe the lunch specials make it worth coming here, but this would not be anywhere on my list of places to go for sushi in the metro Detroit area. Celebrity Rating - Salt Bae

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    Bash Original Izakaya - Tempura California

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    4.5(223 reviews)
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    Love this place! This was the first time I went to a…read morerestaurant where you take off your shoes and sit in a lower seat. The avocado boat was fireeee. They also had a delicious plum and a white peach sake. I had the southwestern roll and would order it again for sure. It was very cute and clean and our waiter was a very nice man!

    A friend recommended Bash to us, so we decided to come try it for ourselves. The restaurant is cute…read moreand has a nice atmosphere. The menu is accessed through a QR code on the table, which I'm personally not a huge fan of since I try to stay off my phone while dining. That said, the menu is extensive with plenty of variety, so there really is something for everyone. The food was delicious and beautifully presented. Everything tasted fresh and high quality. We ordered the Gyoza, California Roll, Ruby Roll, Tekka Don, and Miso Soup. Everything was good, but the Tekka Don was definitely my favorite, and the Miso Soup was delicious as well. The drinks were probably the biggest disappointment. The beer was overpriced, especially considering the serving sizes and compared to what we've paid for many of the same beers at other restaurants, where they're often available on draft as well. The wine selection could also use some major improvement. Most of the options leaned toward the sweeter side, and the quality just didn't seem to match the quality of the food. Since I couldn't find a wine I wanted, I ordered the Lychee Martini instead. It was okay, but definitely not worth the price, and I wouldn't have ordered a second pretty sweet. The wine and cocktails are priced similarly to what you'd expect to pay for higher-end drinks, but unfortunately, the quality just isn't there. These felt more like $7 drinks being sold at premium prices. Even the presentation of my martini was a little strange--it was garnished with two loose flower petals rather than a full flower, which looked more odd than intentional. Unfortunately, the drink selection would probably be the biggest reason we'd choose carryout or another restaurant next time. When I go out for dinner, having a really good glass of wine or a well-made cocktail is part of the experience for me, especially when the drinks are priced at a premium. Service was friendly, and our server was helpful and knowledgeable, but unfortunately it was slow. It took a while to get drinks, additional soy sauce, or have someone check back with us, and we had to flag our server down several times. To be fair, they definitely weren't standing around doing nothing. Bash seemed to have a steady stream of carryout orders, and our server spent much of our visit packing those orders. We actually felt bad for how slammed they were compared to the rest of the servers. It seems like they either need a dedicated person handling carryout or additional staff so the dine in service doesn't suffer when takeout is busy. Overall, the food was excellent and absolutely worth returning for. With some improvements to the drink selection and staffing, the dine in experience could be just as good as the food.

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    IchibanGO - asianfusion - Updated October 2026

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