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We had tried this place years ago, and haven't been back, because some of the sashimi was fishy. I'm so glad we gave it another try. It was delicious. Every nigiri was amazing! Portions aren't big, but it is quality in every bite. We will definitely be back!
Wow!! The sushi was so good I had to come twice in one week. Truly the best I've ever had! The ambiance inside is so cool, complete with sushi bar seating and intimate table seating. The service has been so friendly and welcoming to my family each time I've been. I recommend making a reservation in advance. Thank you Sharaku, we will be back!
You are greeted (in Japanese) immediately upon walking in and by everyone from the waitstaff to the sushi chefs as well. The layout, decor, and lighting of the restaurant creates a very intimate dining atmosphere. The price may be high however you are paying for quality and authentic Japanese cuisine. You can taste the freshness of the fish and the food is presented beautifully. It is obvious the effort and care that is put into preparing their food.
Came here to celebrate anniversary. Again I was impressed by their service and quality of foods. I enjoyed sushi and miso soup very much.
As authentic as you can get. Sushi made right, sashimi melts in your mouth. So fresh and delightful. As walk in guests, we were still seated promptly. Everyone else had reservations and we werent sure if we could dine in (or we would have gone to Library) but we gave it a shot and was surprisingly pleased to get a table with very minimal wait time. Ambience is lively and noise level is just enough for a good conversation. Service and hospitality is the much appreciated. Host was accommodating. Our server was attentive and kind. Truly impressed and will be coming back.
100% authentic Japanese food and 100% fabulous! If only I lived in this city and wasn't just visiting for work travel, I would be a regular at this restaurant. I sent a photo of the menu to my Japanese mother and she said next time I come out here, I have to bring her along from Texas. The sushi was super fresh, the service was what you would expect at a sushi restaurant in Japan which is just the absolute best, most friendly, attentive service ever! The moment you walk in the door, you're welcomed with warm smiles and a friendly "Irasshaimase". Love it. There were so many authentic Japanese dishes on the menu to choose from but dining alone, I couldn't order them all, though I really wanted a little bit of everything. I finally decided on the Chirashi and Kaki-fry. Definitely good choices. I got to try all the different fresh sashimi, the presentation was super cute and the kaki fry was fried to crispy perfection. And just look at the photos! Absolutely perfect! I wanted to try their Chawanmushi (one of my mom's favorites) but guess I'll just have to make a trip back to do so. I wanted ALL the things on their menu. I've been to sushi restaurants all across the US and I must say... this one might actually be one of the best. Even their green tea was on point. Can't tell you how many sushi restaurants serve water downed, luke warm, low quality Japanese green tea. And their miso soup came out pipping hot too! Which is an absolute must. Real Japanese sushi chefs and Japanese servers! You'll feel like you've just crossed over the Pacific to Japan. And you know it's good when the restaurant is packed with patrons and Japanese ones at that. If you like the real deal when it comes to Japanese food, look no further. Plus, their price point is surprisingly affordable! Not like the sushi I paid for in Phoenix last weekend that practically broke the bank.
My husband and I love this authentic Japanese restaurant! They serve such fresh fish, and the people there are so welcoming and nice. We always have such good service and high quality food there. You can really see the sushi chefs' passion and art through their food and the presentation is top notch. The prices are good for the quality. They have a nice sushi bar and private little rooms if you're having a gathering with friends. My husband and I sometimes get a private room to ourselves!
Great place for authentic Japanese food. Excellent value for lunch. Greeted by our super hospitable waitress, and it reminded me of how it would be done in Japan - service/guest prioritized, frequent checks on how we were doing, respectful. I got the ma bo ramen, which was a yummy mixture of tofu and ground beef. It certainly satisfied the craving for ramen, and the portion size is generous. It was spicy but not too spicy. I could drink the broth as it was not too salty. Ambiance - you know it's authentic when it's only Japanese people or East Asians dining. I like the atmosphere and environment. Not too loud, and tables are spaced such that privacy is ensured despite a public area. Had a "homey" feeling. Not my first time, and it certainly will not be my last.
I am so glad I found Sharaku and it was in the same area where we were visiting friends. We went on a Wednesday night pretty late, and it was still relatively busy inside. We sat at the sushi bar in front of Chef Yasu, who was from Okinawa. I was very pleased to find so many authentic dishes on the menu. The evening started with warm wet towels to wipe our hands. I started with saba battera (mackerel pressed sushi in rectangular shape, Osaka-style), which had shiso leaves and ginger pressed in the rice and topped with a sheet of pickled kelp. I also had from the specials "akino" chawanmushi, which had gingko nut, chicken thigh, scallop, shrimp, and kamaboko topped with yuzu peel in a savory egg custard. The chef was intrigued with my palate as I was ordering Japanese favorites. Eric R. got a rainbow roll and scallop nigiri. We both had salmon belly nigiri, and I ordered an uni gunkan. We also ordered the Sharaku roll, which had salmon skin inside, salmon outside, and was topped with ikura, salmon x3! Lots of omega 3s in this meal! We also enjoyed hot tea with our meal, and the staff was very kind in refilling our beverages. As we chatted with Chef Yasu and wrapped up our delicious dinner, he offered us a dessert: mochi stuffed with red bean paste in the style of Niigata prefecture, made by another chef near him. It was very delicious and presented beautifully (see my photo). I would definitely return here if I were back in the area. Itadakimasu!
Always listen to a native Japanese when they tell you about a restaurant if you want good food. I hosted a dinner Meetup group there. While there was a little of a mix up about sperate checks, the quality of the service was great. We were in one of the private rooms. Our server gladly took everyone's order and most had multiple items. The food came out as it was prepared, so it was a leisurely pace. He also was good at recommending items when needed. Bring to-go boxes when asked. Everyone one enjoyed the food. We were there on a Saturday night and it stormed heavily enough to cause the lights to go off 3 times. The staff handle those with grace. All of our members thanked me for setting this dinner up. A local TV station had this place on during their local shows on Olympic games to show authentic Japanese food after our visit. So you probably will need to make reservations to make sure you get a table.
I'd probably go lower, if not for the friendly service. came here with my friend for his bday dinner. Not sure how he became aware of this place, but here we were. AMBIANCE - the place seemed very cozy, with booths, a handful of tables and seating at the sushi bar. This place was JUMPING on a Tuesday. I'm actually glad I made reservations. Bunch of old Asian dudes working behind the sushi counter - place seemed legit. SERVICE - our server was very attentive and was helpful with recommendations. He was very patient as we had MANY questions about the menu, and what we should be getting. MENU - this place had a pretty extensive menu. The first page of the menu had their daily specials which seemed to be a pretty deep selection by itself. They had many of your standard Japanese fare, though their appetizer list seemed to be deeper than most. They also had a fair number of sushi combos, however, according to our server, those are all chef's choice, and said they tended to be more basic type rolls/fish. One thing that was unfortunate was that the sushi rolls did not have a description of what was included in them, so we had to get clarification on a few of the rolls we were interested in. FOOD - we decided to get a smattering of items. we started with the deep fried oysters, chicken karage, and some along with some fried scallops they had on special. The oysters were good, while the karage and scallops were just "ok." Good, but nothing to write home about. We also ordered a couple of rolls - we did the spider rolls (soft shell crab), a tempura shrimp roll, dragon roll, and two eel nigiri. The eel nigiri were excellent. The rolls while good.... left me wanting a bit. From the other reviews that I read, this place is good on quality, and less on the quality, and this was on full display with the rolls. Besides the nigiri, the rolls seemed light, especially our spider roll which was only 4 pieces (I dont think I've ever seen that before). Even the dragon roll seemed small. We probably could have just gotten more nigiri in lieu of dragon roll. OVERALL - while the food was good, for the price you pay, it does not seem worth it. Maybe if we had gotten more nigiri or chirashi, we could have appreciated it more, but this place was too far and too expensive for what it was. Maybe the lunch specials make it worth coming here, but this would not be anywhere on my list of places to go for sushi in the metro Detroit area. Celebrity Rating - Salt Bae read more
Sharaku is easily one of my favorite Japanese restaurants in Michigan, and after multiple visits, it continues to impress me. Having spent time exploring Japan and eating plenty of sushi there, this is probably the closest I've come in Michigan to recreating that experience. The focus is on traditional and straightforward: quality fish, careful preparation, and letting the ingredients speak for themselves rather than covering everything in sauces and toppings. The sushi and sashimi have been consistently excellent across my visits, and I especially appreciate that the menu goes well beyond the typical American sushi restaurant. There are plenty of traditional Japanese dishes and chef's-choice options, so it's a place where I'm always tempted to try something different. The atmosphere adds to the experience too. It has this intimate, neighborhood Japanese restaurant vibe that reminds me so much of stumbling upon a sushi spot in Kyoto. If you love traditional Japanese food and care more about quality and authenticity than elaborate specialty rolls, Sharaku is absolutely worth the trip. One of the best Japanese dining experiences I've found in Michigan, and a place I'll continue coming back to. read more
3 months ago
It's been a long time since I've come to this place. But it's still consistently fantastic. Located in a plaza with lots of parking. The service is good. The food is delicious. Would recommend going back if you want a traditional authentic delicious Japanese lunch. It's bright in there. Lots of light - very clean. read more
We had tried this place years ago, and haven't been back, because some of the sashimi was fishy. I'm so glad we gave it another try. It was delicious. Every nigiri was amazing! Portions aren't big, but it is quality in every bite. We will definitely be back! read more
Wow!! The sushi was so good I had to come twice in one week. Truly the best I've ever had! The ambiance inside is so cool, complete with sushi bar seating and intimate table seating. The service has been so friendly and welcoming to my family each time I've been. I recommend making a reservation in advance. Thank you Sharaku, we will be back! read more
You are greeted (in Japanese) immediately upon walking in and by everyone from the waitstaff to the sushi chefs as well. The layout, decor, and lighting of the restaurant creates a very intimate dining atmosphere. The price may be high however you are paying for quality and authentic Japanese cuisine. You can taste the freshness of the fish and the food is presented beautifully. It is obvious the effort and care that is put into preparing their food. read more
3 months ago
2 years ago
As authentic as you can get. Sushi made right, sashimi melts in your mouth. So fresh and delightful. As walk in guests, we were still seated promptly. Everyone else had reservations and we werent sure if we could dine in (or we would have gone to Library) but we gave it a shot and was surprisingly pleased to get a table with very minimal wait time. Ambience is lively and noise level is just enough for a good conversation. Service and hospitality is the much appreciated. Host was accommodating. Our server was attentive and kind. Truly impressed and will be coming back. read more
100% authentic Japanese food and 100% fabulous! If only I lived in this city and wasn't just visiting for work travel, I would be a regular at this restaurant. I sent a photo of the menu to my Japanese mother and she said next time I come out here, I have to bring her along from Texas. The sushi was super fresh, the service was what you would expect at a sushi restaurant in Japan which is just the absolute best, most friendly, attentive service ever! The moment you walk in the door, you're welcomed with warm smiles and a friendly "Irasshaimase". Love it. There were so many authentic Japanese dishes on the menu to choose from but dining alone, I couldn't order them all, though I really wanted a little bit of everything. I finally decided on the Chirashi and Kaki-fry. Definitely good choices. I got to try all the different fresh sashimi, the presentation was super cute and the kaki fry was fried to crispy perfection. And just look at the photos! Absolutely perfect! I wanted to try their Chawanmushi (one of my mom's favorites) but guess I'll just have to make a trip back to do so. I wanted ALL the things on their menu. I've been to sushi restaurants all across the US and I must say... this one might actually be one of the best. Even their green tea was on point. Can't tell you how many sushi restaurants serve water downed, luke warm, low quality Japanese green tea. And their miso soup came out pipping hot too! Which is an absolute must. Real Japanese sushi chefs and Japanese servers! You'll feel like you've just crossed over the Pacific to Japan. And you know it's good when the restaurant is packed with patrons and Japanese ones at that. If you like the real deal when it comes to Japanese food, look no further. Plus, their price point is surprisingly affordable! Not like the sushi I paid for in Phoenix last weekend that practically broke the bank. read more
My husband and I love this authentic Japanese restaurant! They serve such fresh fish, and the people there are so welcoming and nice. We always have such good service and high quality food there. You can really see the sushi chefs' passion and art through their food and the presentation is top notch. The prices are good for the quality. They have a nice sushi bar and private little rooms if you're having a gathering with friends. My husband and I sometimes get a private room to ourselves! read more
3 years ago
Great place for authentic Japanese food. Excellent value for lunch. Greeted by our super hospitable waitress, and it reminded me of how it would be done in Japan - service/guest prioritized, frequent checks on how we were doing, respectful. I got the ma bo ramen, which was a yummy mixture of tofu and ground beef. It certainly satisfied the craving for ramen, and the portion size is generous. It was spicy but not too spicy. I could drink the broth as it was not too salty. Ambiance - you know it's authentic when it's only Japanese people or East Asians dining. I like the atmosphere and environment. Not too loud, and tables are spaced such that privacy is ensured despite a public area. Had a "homey" feeling. Not my first time, and it certainly will not be my last. read more
2 years ago
6 months ago
I am so glad I found Sharaku and it was in the same area where we were visiting friends. We went on a Wednesday night pretty late, and it was still relatively busy inside. We sat at the sushi bar in front of Chef Yasu, who was from Okinawa. I was very pleased to find so many authentic dishes on the menu. The evening started with warm wet towels to wipe our hands. I started with saba battera (mackerel pressed sushi in rectangular shape, Osaka-style), which had shiso leaves and ginger pressed in the rice and topped with a sheet of pickled kelp. I also had from the specials "akino" chawanmushi, which had gingko nut, chicken thigh, scallop, shrimp, and kamaboko topped with yuzu peel in a savory egg custard. The chef was intrigued with my palate as I was ordering Japanese favorites. Eric R. got a rainbow roll and scallop nigiri. We both had salmon belly nigiri, and I ordered an uni gunkan. We also ordered the Sharaku roll, which had salmon skin inside, salmon outside, and was topped with ikura, salmon x3! Lots of omega 3s in this meal! We also enjoyed hot tea with our meal, and the staff was very kind in refilling our beverages. As we chatted with Chef Yasu and wrapped up our delicious dinner, he offered us a dessert: mochi stuffed with red bean paste in the style of Niigata prefecture, made by another chef near him. It was very delicious and presented beautifully (see my photo). I would definitely return here if I were back in the area. Itadakimasu! read more
1 year ago
8 months ago
1 year ago
5 years ago
Always listen to a native Japanese when they tell you about a restaurant if you want good food. I hosted a dinner Meetup group there. While there was a little of a mix up about sperate checks, the quality of the service was great. We were in one of the private rooms. Our server gladly took everyone's order and most had multiple items. The food came out as it was prepared, so it was a leisurely pace. He also was good at recommending items when needed. Bring to-go boxes when asked. Everyone one enjoyed the food. We were there on a Saturday night and it stormed heavily enough to cause the lights to go off 3 times. The staff handle those with grace. All of our members thanked me for setting this dinner up. A local TV station had this place on during their local shows on Olympic games to show authentic Japanese food after our visit. So you probably will need to make reservations to make sure you get a table. read more
Literally everything taste good here. You can go wrong even if you order blindly. Usually get their lunch special and bento box. Both are 10/10 in taste, uniqueness and portion. Decided to try the katsudon today. Pork is juicy, tender and well flavored. Well balanced with the soba and other side dishes. Would like to return and try their omakase dinner next time. Also, services is always 10/10. Some of the waitresses don't speak perfect English, but they always greet you with a smile, and very patiently answer all you questions. Definitely the place to try if you want traditional Japanese food! read more
1 year ago
2 years ago
Food was amazing as always. Service is always fantastic. Servers are attentive, kind and very helpful. This is my favorite sushi restaurant by far read more
First time trying this restaurant and was immediately impressed. I dined in with a group of 7 and our waitress was so friendly and attentive. My friend made a reservation in advance, which was a good idea since they were quite busy! I ordered the chirashi and loved every single bite. Even the miso soup that came with my dish tasted super authentic. I would highly recommend trying out this Sharaku! The food was top notch, amazing service, and the atmosphere was perfect - what more can you ask for? read more
We haven't been here in years and man, was it good! We wanted to order everything! We got the soft shell crab appetizer, miso marinated flounder, salmon + sushi teriyaki combo, and sushi tokujo. Our meals came with miso soup and salad to share. Service was great and so was the food! Can't wait to go back! read more
4 years ago
One of the most authentic places around! Every year we come to Michigan and visit family this is a must stop! The lunch specials are great and the flavor of food is authentic and homely. The broth in their soup is tasty. I have attached some photos of the Tempura Udon and Tendon lunch specials. Coming from sunny California and visiting a cloudy Michigan, this place brightened my Asian spirit. read more
4 years ago
Authentic. Exceptional. Delicious. Inauspiciously located in West Bloomfield, MI and despite its humble appearances Sharaku is serious about its craft. Exceptional execution and premier quality this traditional Japanese restaurant is a must try for traditional sushi aficionados. Attentive service and delicious eats. read more
My husband took me for a short notice plan dinner date at this authentic Japanese cuisine place. It was a new to me place to dine but for him it was few times already. Because he used to live in Novi area. Reception service: We called to make a reservation and glad they are not that busy that night and we can just walk - in. The person who welcome us, he is friendly. He accommodated us right away as there was a table for two was available. Service : The servers were look presentable as they wearing a black uniform outfit and always wearing a mask. Our server is very attentive to us. Checked on us every 10 min. The Manager is at Genba throughout while we were dining. Food: Menu listing, everything on the list all looks delicious. Price point , above average... a little pricey but good. The quality of food definitely exceed my expectation. Ambiance: Interior design, It feels like you are in Japan.. Small entry way but good enough. Sushi bar is so classy and clean. Sushi chefs are so friendly and entertaining as well. Overall: Sharaku is one of the few not just serving authentic Japanese food but staffed by American based Japanese. You are able to experience an almost similar Japanese atmosphere in Japan. Definitely a recommended for an authentic Japanese experience. We are going back for sure. And lastly we enjoyed the unlimited hot tea while and after our dinner. Happy customers here! read more
2 years ago
So glad we could visit this place again. I ordered the sashimi combo platter. For $33, I was delighted to try a variety of fresh sashimi, a california roll, soup and salad. The house plum wine and hot tea were the perfect accompaniments. For dessert we were treated to some green tea and bean paste ice cream on the house. The staff could not have been more warm and welcoming. It was a wonderful and safe dinner out. I hope Hanzo kitchen their sister restaurant opens soon. read more
Great sushi and exceptional service. This restaurant has private dining rooms for larger parties and has some of the best sushi in Michigan. The dining experience is authentic and the seafood is very fresh. The food is a little pricier than other restaurants, but here you're paying for the experience and the quality. Most recently, we ordered a selection of sushi, the agedashi tofu, and the kaki fry. We were very pleased with the wide selection of sushi even during the pandemic and the socially distanced seating. read more
A friend recommended this place and I am so glad that we finally made it. We came for a quick ramen lunch and they did not disappoint. I had the karamiso ramen set that included fried rice. My daughter got the traditional Shoyu style ramen. She devoured it! The Karamiso is soft, yet spicy with ground beef and vegetables. Oh, the best part is the fact that they were able to perfectly cook the egg with the perfect runny yolk. We will definitely be back to try more. The price is amazing for the quality, very affordable. read more
6 years ago
Never a bad night when you stop in at Sharak. Great final date before our baby comes. *This Maguro Natto appetizer was amazing!!!!! read more
4 years ago
Stumbled across this place by accident and wow, this could be one of the most authentic sushi places I've been to since I moved to Michigan. From the atmosphere, the decor, the vibe, the menu, the service, the food, everything. The menu is quite huge so I had a hard time deciding what I want because everything looks so good. You don't look for fusion sushi rolls with cream cheese and spicy mayo. Nothing wrong with that, but this is certainly not the place for it. Instead, you will want to go for authentic fresh nigiri and Japanese appetizers and dishes from their kitchen. They have an omakase option which is more simple than other Omakase I've tried but the price was really affordable too. The Omakase includes 6 nigiri, 2 gunkan (uni and ikura), and two 6 pcs maki (salmon & tuna) for two (so double that). The fish was exquisite. So fresh, meaty, and tasty. As it was not a lot of food, we order a bunch on the side including chawan mushi (which cutely has a sad face, I think it was a coincidence), salmon head (it's been SO LONG since I find any place that serves this so I was very happy to find it), and oyster salad. The salmon head was my favorite of all the other kitchen things we ordered. If you never tried salmon head, I recommend you give it a try! It may not sound appetizing, but this is perhaps the fattiest, juiciest, most tender part of the salmon. The part closer to the head and cheeks are butter-like, but the part approaching the body will be meatier just like the flesh. I won't recommend ordering too much because you can feel sick from eating too much, but seriously as long as you don't overstuff yourself you will find yourself coming back for more each time. The price is very reasonable for the quality and quantity that you get. read more
2 years ago
Great food (cold soba + inarizushi). Great service. Quiet and no music that I recall. Love to come back! read more
2 years ago
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