If you are craving pasta in Durango, this is definitely the spot to check out. I stopped in on a…read moreTuesday night to load up on carbs before a big hike the next day. The wait for a table was a bit longer than I expected, but once I sat down, the food more than made up for it. I started with the Baked Meatball Grinder as an appetizer. The meatball itself was tender and flavorful, but the baguette was on the tougher side, which made it a little hard to bite into. Still, the taste of the meatball carried the dish. For my main course, I ordered the Bolognese with Salmon as my protein, and this ended up being the highlight of the meal. The pasta was cooked just right, the salmon was perfectly prepared, and the wagyu beef sauce tied everything together beautifully. Honestly, if I was not so full, I could have easily gone for another plate. Overall, this place is a good choice in Durango if you are in the mood for hearty Italian comfort food. I will definitely be back the next time I am in town.

Absolutely the best Italian Restaurant we've been to in quite a while! Only had a day in Durango…read moreand the "Ask Me" person on the street suggested this. I had pasta primavera with salmon added in and the taste was superb! I wish they had one in So Cal! Definitely a must try place!! Only surprise is you get seated but then go up and order your food. But worth it! Delish

When you go out for a glass of wine with friends or alone, what are you looking for? A great glass…read moreof wine in a comfortable space surrounded by good people. Well, congratulations! You found it!! Step into Durango Winery right from Main St and walk down the stairs to be transformed into the coolest, most comfortable space, designed and built for your enjoyment by the owner, Tim. Their selection of wines by the glass are extensive and hand curated to suit any taste. Whether you're into white, rose, red, or sparkling, they make something for every taste, and they're all terrific! They also offer beer and cocktails, and a selection of light bites and snacks. The staff is amazing...very kind and welcoming with extensive knowledge of their wines. Bottle and case sales are also available, so you can take home anything you fall in love with. If you're visiting Durango or you're a local looking for a great place to chill, a visit to Durango Winery is a MUST!!

We stopped in, in between cute shops in downtown Durango. Perfect 15 minute stop…read more We were offered tasters of the wines but decided to go for a full pour of their Cab Sav and Rose, as we knew our party would be catching up with us soon. Both wines were perfect choices: big but balanced for the Cab Sav and slightly sweet for the Rose. So good. We took home a bottle of each - how could you not with their fabulous pricing? And since it was a Friday, they had live music from a great Celtic band, Tom Ward's Downfall. Such a cute place as well. Friendly folks, lively tunes and fabulous wine. Thanks for a lovely stop.

what is there to say about this place?…read more i personally have never eaten anything here EXCEPT their bakery goods which were superb, best in town, hands down. Every morning they seem to have a wide selection of freshly baked pastries, good coffee, big smiles and a beautiful building. I have seen their breakfasts being delivered to tables and can say they look delicious but a big breakfast sends me straight back to bed... When i am in town.. i stop here every single time, always, without fail.

May 2026 My wife and…read moreI were visiting Durango for a few days. She took the Durango & Silverton Narrow Gauge Railroad to Silverton, but unfortunately I wasn't able to go because of a medical condition that prevents me from traveling to high altitudes, and the train climbs to around 10,000 feet. After she left on her adventure, I decided to find some breakfast. While I was walking around town, my aunt called. She and my uncle used to vacation in Ouray every year, so she knows the area well. She recommended Jean-Pierre Bakery, so that's where I headed. I was seated right away and ordered a coffee while I looked over the menu. My waitress was very friendly, and we chatted for a while. She even recommended a few places around town that I should check out. I finally decided on the Croque Monsieur (brioche, béchamel, ham, and Swiss cheese) served with a salad. When my meal arrived, it looked fantastic. The sandwich was delicious, rich, and full of flavor. It was my first time trying a Croque Monsieur, and I really enjoyed it. The salad was fresh and crisp, and the vinaigrette paired perfectly with it. After finishing my meal, I couldn't resist ordering a pistachio cream-filled éclair that had caught my eye when I first walked in. It looked beautiful, but unfortunately, it was a disappointment. The pastry was very dry, and the bottom was quite hard. It definitely didn't taste freshly made. The pistachio cream had a nice flavor, but there wasn't very much of it. I mentioned my concerns to my server, and she kindly brought me a chocolate éclair to try instead. It also looked wonderful, but it had the same problem. The pastry tasted old, almost like it had been sitting for a couple of days. I would absolutely return for another Croque Monsieur or to try something else from the breakfast or lunch menu because that part of the meal was excellent. As for the pastries, they certainly look beautiful, but based on my experience, I would probably pass on them next time. This would have been a solid 4 star if those eclair had of been good.

Absolutely fantastic! We just got into town and decided to try this place out. We had the Black…read moreManhattan, which was exquisitely crafted! We had scallop and pork belly appetizer. Stupendous! We had the warm mushroom salad which was mouthwatering delicious. And we shared the entree of the elk tenderloin. Phenomenal! Could not have been a better meal. The place was beautiful and the service was excellent. Five stars for sure!

Incredible fine dining, we celebrated our anniversary (with our son in tow) and had a lovely…read moreevening. The cocktails are impeccable- super high quality, fresh ingredients. We had fresh raw oysters and the most wonderful beet salad to start. Our son had lobster (off the kids' menu!) with bok choy and the best fries. I had the surf and turf- it was incredible. My husband had the elk, which I tasted and can confirm it was tender and so delicious. The service was wonderful. This was such a treat! Highly recommend.

Man, I am so happy we stayed here. What a great hotel, bar and garden. The check in was perfect…read more(thank you Brandon). The host was very informative. Housekeeping was perfect. Every detail of this hotel is toughtful. Loved the nook on the backside of the hotel. Bed was phenominal! Thank you Rochester Hotel staff and management. Highly recommend to stay for someone looking for a unique hotel.

We didn't stay at the Rochester, but had some very nice cocktails at their bar!…read moreThe staff were great. Friendly and knowledgeable, they didn't exaggerate when the bartenders told us they crafted the best cocktails in Durango!

Really liked this place coming New York . I'd definitely come back here again and they are lucky to…read morehave this spot locally over there .

Horrible service & terrible servers. The good thing is the restaurant looks nice, but people are…read more Will never be back. Please save your money and spend it somewhere else!

Valan, a truly engaging host, greeted us and immediately set the tone for what became one of the…read moremost delightful dining experiences we've had in a long time. It was our first night in Durango, and Seasons of Durango did not fail to impress. Marianna, our server, guided us beautifully through the menu and helped us make what turned out to be wonderful choices. Every course was thoughtfully conceived and beautifully executed by a chef whose culinary knowledge and talent were evident throughout the meal. From the appetizers through dessert, each course was spectacular. What made the evening especially memorable was the sense that every dish had intention behind it--carefully balanced flavors, beautiful presentation, and a genuine desire to create something special for the guest. Combined with the warmth of the service, it was an exceptional evening and a wonderful introduction to Durango. We would return without hesitation.

The food the service and in my case the patio was perfection. I started the evening with an amazing…read moreChardonnay by Rombauer. I love buttery Chardonnays and Rombauer may be among the best I have had, it reminded me of the award-winning Château Montelena, Chardonnay. For those of you who have never seen the movie Bottle Shock, watch it, It's a wonderful lesson in wine history. I'm definitely buying some Rombauer for my personal collection when I return to Vegas. My appetizer was a tasty peppery kick calamari dish. The kick wasn't too bad for you non spicy folks. The dish was light and crispy just how great calamari should be. Then came the branzino. I do not eat the skin of fish typically, but this dish was to tasty and the skin was the perfect level of crispy. The branzino and the wine went so well together, I was eating my desert early. The flavors popped in my mouth. At this point I was done but my amazing waiter Tyler did ask if I wanted to see the desert Menu and since I thought if the rest of the food was this delicious why not. I ended up ordering the white chocolate cheesecake. OH MY GOD, it melted in my mouth. The cheesecake wasn't overly rich but it was smooth, definitely fresh. The berries and the whipped cream balanced it out and that cheesecake didn't stand a chance. As a foodie from Las Vegas, I have been to a numerous amount of amazing restaurants. I cannot express my surprise at finding seasons here in Durango. This is definitely going to be one of my go to restaurants every time I visit this beautiful town. From the moment I walked through the door to the time that I left the service the food and the ambience was simply perfect. I highly recommend this place for anyone who enjoys great service and even better food. Take a bow Chef, you have a new fan. From Vegas with love!

Great bartender and vibes, food offerings were adequate. Ownership is very responsive to…read moresuggestions and requests from customers.

Overall bad experience, bad bartenders, bad food and bad drinks. Do not recommend. The whole vibe…read moreseemed off.

Can't imagine why this place is only 3.5 stars. Total 5 star place. We dine out alot and know…read moregood food and value. Great bees knees for cocktail starter. Best spinach artichoke dip I've ever had and I've tried a lot. Cheesy goodness. I'm from the South but have never cared for fried green tomatoes but these were fabulous. We split the seared scallops dish and added shrimp. Had lovely groft glass of Sauvignon Blanc. Finished with peach panna cotta. Server Catherine was lovely and had great recommendations. We took our time and they coursed the dinner perfectly. Manager was very attentive and checked on us as well. Best place we've dined in Durango. Can't wait to return!

First time to the relatively new steakhouse in Durango. We are giving it 10 stars. Thankfully a…read morereally fantastic local steakhouse with terrific service. Our steaks were high quality and cooked to perfection. We ordered a side lobster tail to go with and it was perfect! We started with the steakhouse salad and yummy! Normally they're boring and unsatisfying but we wiped our plates clean. Then came dessert which We RARELY order because most restaurants are a let down so we don't bother BUT the huge moist chocolate cake was devoured by all of us lol. The service was impeccable! Ok enough just go.