We came here at 8:30pm on a Monday. It wasn't too busy luckily and we got a table right away. There…read moreis not a parking lot though but there is street parking. We sat outside with our dogs but we did check out the inside. It was very small but it was decorated very nicely. There were maybe 3 tables and maybe 8 bar seats. There is clearly attention to detail when decorating. The inside had red lighting, bamboo, and tiki memorabilia. The drink menu was well put together and had a wide variety of tiki cocktails from the standard tiki drinks to unique house made creations. We ordered the painkiller and a virgin painkiller. They were both very delicious and well crafted. We did have a little mishap with our drinks being forgotten. We arrived at 8:35pm, we were greeted promptly and had our order taken with 10 minutes but we didn't receive our drinks until 9:10. We understand mistakes happen but it was unfortunate to have to sit there for 30 minutes without our drinks because we didn't want to be out super late. Overall, the place has delicious cocktails and lovely decor.

Reservations are a must at Bootlegger Tiki whose slight square footage affords them only a handful…read moreof booths & a dozen bar seats. Glowing red & decked out in typical tiki bar decor, Bootlegger Tiki's drink menu, like many of its kind, is rum heavy. The two drinks I tried -- Blackbeard's Booty with coconut cream & citrus notes, as well as Donn Beach 1934 Zombie with warming spices -- felt like they were lighting my esophagus on fire. Not enjoyable to drink, but perhaps I've always been biased against cocktails that are both too sweet & too strong on the liquor taste. Chill bartenders who did their best to recommend things we would like, but in the end, this spot is one-and-done in my book.

I literally just had 2 of the best drinks in my life. Bartender Erica created a drink just for me…read more She's amazing! You want to go!!! The space is a whole vibe the music...the aesthetic ...I'll be back.

Place is vibe. I appreciated it being an older mature crowd( 30's-40's). Good drinks and great…read moremusic:

I'm sad to see they closed. I just referred my daughter here and found that they were closed. They…read morealso had amazing sandwiches in the store area. The service here was great. Drinks were delicious. It was such a great time here. Only issue was when we left someone had literally crashed my car and took off and didn't leave a note. Anyways back to PS AIR, it was so unique inside. Felt like we were in a fancy airplane prices were reasonable. Ample parking. fun to look for

Checked out this cute airplane-themed speakeasy while in Palm Springs for a bachelorette party…read more It's supposed to be hidden behind a sandwich shop, but we ended up entering through another door on the side. They were super accommodating with our large party even though we arrived late due to our dinner running over. Service was friendly and attentive. I tried two of their themed cocktails: the TSA, which was Aperol-based and refreshing, and the Stewardess, a lychee rum cocktail that was way stronger than I expected and not as sweet as I was hoping for. Overall it was a fun experience but I wish the music was louder and the lights were dimmer to make it a more party vibe. They also close at 12, which is kinda early for a bar and caught us by surprise.

One of my friends had been dying to try PaulBar, and the rest of us were very willing participants…read more The room is intimate and lively, with plenty of personality packed into the space. Paul greeted us himself when we arrived and gave us a realistic idea of the wait, which we really appreciated. It felt less like being processed through a host stand and more like being welcomed in. While we waited, one of the servers came over to see if we wanted to start with drinks. Naturally, we said yes. Once we were seated, everyone at the table had the same reaction to the portions: pleasantly surprised. I ordered the Steak Frites, and my steak was cooked exactly how I asked for it. One friend had the rack of lamb, while another ordered the clams, which came in a generous bowl with toasted bread for soaking up the broth. For the quality and portion sizes, the prices felt pretty reasonable for Palm Springs. Then there were the cocktails. We ordered a round. Then another. At some point, all of us quietly abandoned the idea that we were only having one or two drinks. They were that good. Paul came by later to check on us, and somehow we ended up hearing stories from his Studio 54 days. His sense of humor is sharp, and he has a way of making conversation feel effortless. Dinner basically turned into story time, and none of us wanted him to leave. He even checked in with us again after dinner. We seriously could have listened to him all night. That was what made the evening for me. The food was excellent, the cocktails were good enough to convince us into a few extra rounds, and the room has plenty of personality on its own. Paul's warmth and humor made the whole experience feel personal in a way you don't come across very often. My friend may have been the one campaigning to come here, but by the end of dinner, he had successfully converted the entire table. We're definitely coming back!

Paul, shame on you. I find your "fundraiser" really disappointing, and frankly, there are several…read morethings about your explanation that don't add up. Your claim that you can't secure financing because you don't have September and October revenue makes little sense. Banks can review historical financials, and a temporary closure doesn't erase your previous business performance. You also say the expansion is 75% complete but provide no transparency around the total project cost, how much you've already spent, or what you actually need to finish. You made the decision to expand your restaurant, underestimated the costs, and now you're asking your customers and community to cover the shortfall without providing any real financial details. That's a lot to ask of people who have supported your business. I'm all for supporting local businesses, but there's a difference between a community coming together to help someone through an unexpected hardship and being asked to fund a business expansion that wasn't properly budgeted. If you're going to ask people for their hard-earned money, they deserve complete transparency. Shame on you for not providing it.

Bar Cecil absolutely lived up to the hype…read more The ambiance was exactly what you'd expect - busy, lively, and filled with excited chatter with upbeat music playing in the background. It has that effortlessly cool Palm Springs energy where the room feels like part of the experience. It's definitely a scene, but in the best possible way. Obviously, I started with cocktails. I tried the Lychee Star Martini, made with Haku Vodka, Lichi-Li liqueur, jasmine green tea, and passion fruit, served with a little sidecar of rosé champagne because apparently regular champagne just wasn't fabulous enough. I also had the French 75 Regal, made with The Botanist dry gin, fresh lemon, grapefruit oil, and topped with Moët & Chandon champagne. Both were excellent. We clearly believe in easing into dinner gently... so we ordered three starters. The Beef Tartare with BC aioli seasoning, truffle aioli, cured egg yolk, potato chips, and chives was delicious. We also had the Grilled California Artichokes with Bar Cecil aioli, brown butter, and lemon, and the Deviled Eggs with pickled mustard seed. Not a bad bite on the table. For dinner, I went with the Beaton Burger -- prime beef, Gruyère, bacon-onion jam, and aioli on a brioche bun with fresh-cut fries. And because this is Bar Cecil, naturally your burger arrives in its own monogrammed box. Completely unnecessary. Completely adorable. I loved it. The food was fantastic, the cocktails were beautiful, the atmosphere was fun and energetic, and the entire experience felt quintessentially Palm Springs. Bar Cecil is one of those places that actually manages to live up to its reputation. We'll absolutely be back.

One of the best dining experiences we've had in Palm Springs!…read more Bar Cecil completely exceeded our expectations from beginning to end. Everything about the evening felt thoughtful, sophisticated, and incredibly well done -- from the food and cocktails to the service and overall atmosphere. We started with the fresh bread with date butter, which was absolutely delicious and the perfect way to begin the meal. For our main courses, we ordered the roasted chicken and the ratatouille, and both were outstanding. Everything tasted incredibly fresh, beautifully prepared, and full of flavor. And then came dessert... absolutely incredible. We tried the passion fruit pavlova, lemon tart with pistachios, and warm cookies, and honestly, it was hard to choose a favorite. Every dessert was beautifully done and a perfect ending to an amazing meal. The craft cocktails deserve a special mention as well. Every cocktail we tried was delicious and so thoughtfully created. You could tell there was a lot of creativity and care put into the flavors and combinations. Nothing felt ordinary or like an afterthought. This is one of those restaurants where every detail feels intentional, and the entire experience comes together beautifully. We absolutely loved our visit and will 100% be back the next time we're in Palm Springs. If you're visiting Palm Springs, Bar Cecil absolutely belongs on your list. I would highly recommend it to anyone looking for incredible food, creative cocktails, and a truly special dining experience. We can't wait to go back!

Nenad amazing! Luz incredible! We've been here many times, every year we make a trip from out of…read moretown to Palm Springs, the atmosphere great, service 10/10, food cherry on top! My partner and I have loved the sister brands to Clandestino. But tonight Luz made our night, what a hard worker and what a woman! Her recommendations and ability to hold space and want to talk to us is something you hardly find in people. Nenad and Luz 11/10. Can't wait to see them on our next visit!

In downtown Palm Springs is an absolute standout if you are looking for an upscale, modern twist on…read moreMexican cuisine. Known affectionately as the "moody sister" to the incredibly popular local spot Tac/Quila, it delivers a chic, vibrant cocktail-lounge atmosphere right near the base of the San Jacinto Mountains. The hospitality here is excellent--the servers are incredibly fast, friendly, and highly knowledgeable about the menu details. They are also dog friendly!

Stopped by Rooftop 262 Bar & Grill around 2 PM for a late lunch, and I was a little bummed that I…read moremissed breakfast because those French toast dishes looked AMAZING! Definitely something I need to come back and try! Now, let's talk about the drinks! Of course, I had to order an espresso martini, and unfortunately, it wasn't my favorite. However, I did sneak a sip of my friend's Michelada, and let me tell you, that was FIRE! Definitely the better drink choice! The food was really good, especially if you're in the mood for some tasty bar bites. But what really caught my attention was the decor! I absolutely loved the retro vibes and all the little details that give this place so much personality. Such a fun atmosphere! I could definitely see myself coming back, especially if I had friends visiting the area and wanted to take them somewhere with good food, drinks, and a fun vibe. Overall, a cute spot worth checking out!

Unfortunately, we had a really disappointing experience at Rooftop 262. We arrived and were seated,…read morebut after that it felt like we were completely forgotten about. We waited and repeatedly tried to get someone's attention while watching staff standing around talking amongst themselves and answering phone calls. What made it especially frustrating was that a couple who arrived after us had their drink order taken and were already being served while no one had even come over to take our order. After waiting and trying to get someone's attention with no luck, we finally decided to get up and leave. We came excited to enjoy the rooftop, have dinner, and spend our evening there, but unfortunately we never even got the opportunity to order. Really disappointing service and definitely not the experience we expected.

This establishment has immense it was one of my favorite places for hamburgers and tiki cocktails…read more but unfortunately, my experience this evening was marred by poor service.While both the food and drinks were exceptional, the customer service was disappointing. The bartender on duty tonight (Tuesday, June 9th) appeared disinterested in attending to guests who were not personal acquaintances. Although the restaurant was not busy, he was primarily focused on socializing with off-duty coworkers seated at the bar.Throughout my meal, several basic service standards were missed:Empty dishes remained in front of me for over 10 minutes after I finished eating.We were never offered water or refills for my friend's soda.Despite my intention to order more rounds, the bartender remained preoccupied with his colleagues.When I requested the check, I specifically asked for the dirty dishes to be removed. My request was ignored, eventually forcing me to move the plates to the side myself to create space.I had planned to celebrate a casino win with a generous tip and have previously recommended this venue to others. However, after tonight, I will no longer be doing so. I hope management provides the necessary training to ensure the service staff is as professional and attentive as the culinary team. I do not plan on returning. I hope this review does help with customer service the place is AMAZING. I never see this bartender before AMAZING DRINKS poor customer service.

If you're looking for tiki bar vibes, look no further than The Reef, the on-site bar at Caliente…read moreTropics Resort. Dimly lit tiki bar with a mostly friendly bartender. He was much improved from the Grumpy Gus that he was last year when we visited. The menu features colorful tiki drinks such as Mai Tai, Pina Colada, Blue Hawaiian. etc. A few beers on tap. No hard seltzers. The food menu features a lot of Hawaiian and Polynesian-style plates. Pupu Platter, Loco Moco, Kalua Pulled Pork and the like. Also, burgers, sandwiches, salads and more traditional bar fare. Plenty of indoor seating at the bar and adjacent tables. A covered patio out back. Just out the rear entrance is the Caliente Tropics pool area.

We hadn't been back since the summer. The last time was the day before they were closing for their…read moresummer break and then it was great. This time, we brought some friends that couldn't find it when they had visited a while back. Of course they enjoyed it. Also with the rainy weather that was happening in the desert, the moody vibe and the dark lighting inside was the perfect combo. It was pretty busy when we walked in. Really wanted the bar seating but the place was pretty busy and it was occupied. They actually had a table left for four which was great. The gal working Saturday night was the sweatiest. Didn't get her name but she was a doll. Menu, they had a really nice selection of specialty cocktails. As it's a full bar, I'm sure whatever you're craving they could create. The selections of cocktails that was coming out was quite impressive. The place is very moody with the dim lighting and dark wallpaper. A nice long bar along one side with hi top tables along the side and back. The cool speakeasy feel. I believe with the construction that's going on, small bites will be offered soon. And I believe they're expanding. Chad took over after our sweet waitress and he was great as well. The service was great the whole time we were there. Drinks were good and the experience was nice. Until next time.

We stopped at Evening Citizen after dinner for a girls' night drink and absolutely loved it! First…read moreof all, finding the place is part of the experience. We wandered around for a bit looking completely confused until someone finally took pity on us and pointed out the unmarked dark door. Apparently, if you know, you know! Once inside, it has such a fun Prohibition-era speakeasy feel. The atmosphere is dark, intimate, and very cool, and our bartender was fabulous and completely played along with the vibe. When I pulled out my phone to take a picture, he looked at me very seriously and said, "No pictures, please." I immediately put my phone away! Later, when our drinks arrived, I cautiously asked, "Am I allowed to take a picture of these?" He laughed and said, "Of course! I was just giving you the vibe!" We had just come from a slightly odd service experience at Workshop Kitchen (see that review!), so for a second I thought, "Oh no, here we go again!" Thankfully, not at all. The drinks were great, the atmosphere was fun, and the bartender made the experience even better. Such a fun hidden little speakeasy and definitely a place I would recommend. We'll absolutely be back!

The other week we were here for a private event hosted during happy hour. By then the place was…read moreclosed for the public and only open for the event. It was quite lively when we walked in. Prior visit has been for food which the last time it was quite nice. We've sat at the covered patio which was great as we had our little fur baby with us. Oh, the place is pet friendly which is very nice. Anyways, for dinner menu is somewhat limited but they do have some good options. As this event was held during happy hour times, and the place closed for the event so there was no food served. Parking is great as there's plenty of spots in the lot. Street parking is also available if needed. The place is quite cute with their decors. There were maybe three bartenders working the event. They had their regular cocktails menu as well as specials. Not sure if that's a main thing or if it was just for the event. The main bar and dining area was utilized where people can mingle and get to know each other. Event hosted by The Palm Springs Guys where they host monthly cocktails hours at different businesses. A nice way to meet new people in the area, friends gathered together for drinks and to try new places out. A good concept and great way to try new businesses in the valley. As for this place, I've been to brunch the first time. Last time was for dinner which we did have a great time. The layout is beautiful right when you walk in. The decor is beautiful with their mix of mid century modern. The lobby itself is a cool spot for drinks. They have the main dining area as you walk in. Two different patio outside which are both covered. One main bar as you walk in. This place is quite cool and a great stop for a drink with the fur babies.

Boozehounds was a fun spot for dinner in Palm Springs, especially if you enjoy creative cocktails…read moreand food that pulls inspiration from different cuisines. We ordered quite a variety of dishes and drinks, so there was definitely a lot to try. I also liked that the menu incorporates Filipino and Asian inspired flavors rather than sticking to the usual restaurant offerings. Overall, it was a good dining experience, and there were plenty of interesting items on the menu. Drinks Pen-Pineapple-Apple-Pen A playful tropical cocktail made with vodka, pineapple amaro, lemon, egg white, and tropical Red Bull. It combines pineapple flavors with citrus and a frothy texture, giving it a fun, fruity twist. Food Pork Belly Crispy pork belly served with tamarind barbecue sauce, avocado salsa, pickled onion, and plantain chips. The dish brings together rich pork, tangy barbecue flavors, creamy avocado, and the contrast of crisp plantain chips. Boozecumbers Cucumber served with togarashi yogurt, frisée, whiskey soy, and garlic. This dish combines cool, crisp cucumber with creamy, savory, and slightly spicy flavors. It is an interesting take on a cucumber dish rather than just a basic salad. Adobo Karaage Japanese style fried chicken nuggets served with scallion emulsion. The idea is a crispy chicken exterior paired with a savory dipping sauce, combining Japanese karaage style preparation with flavors that complement the restaurant's broader Asian-inspired menu. Pancit Bihon Thin rice noodles cooked with cabbage, carrots, yellow onion, and scallions. A Filipino noodle dish that is traditionally savory and light, with the vegetables adding texture and flavor. Seaweed Salad A seaweed based salad offering a refreshing, slightly briny taste and a pleasant contrast to heavier dishes. It is a nice option when you want something lighter alongside fried or meat based items. Dessert Bibingka A Filipino inspired rice flour dessert made with macapuno, a soft, sweet coconut preserve, and ube namelaka, a creamy purple yam preparation. It combines traditional Filipino dessert influences with a modern presentation and flavors of coconut and ube. Service The staff were attentive, polite and warm welcoming. They gave us recommendations as it was our first time dining here and they gave us such fantastic suggestions! Final thoughts Boozehounds has an eclectic menu that gives you plenty of options if you enjoy trying different flavors and cuisines. Between the cocktails, Filipino inspired dishes, Japanese style karaage, Korean inspired steak, and dessert, there is a lot of variety to explore. The menu is definitely more interesting than a standard dinner and drinks spot, and I appreciate the creativity behind the combinations. Boozehounds gets a 4 out of 5 stars. It's a place worth checking out in Palm Springs if you're looking for an interesting menu and creative drinks!