This is a MUST VISIT if you're in Inverness. I was lucky enough to get to chat with Bruce…read moreMacGregor, one of the owners, and listen to him play. His passion, talent, and story telling is unmatched! The roast dinner was delicious and the cocktails were so fun! They take great care with the details around the pub, giving nods to history while pushing forward progress within the re-adoption of traditional Scottish music. Come for a drink or a meal, and stay for the vibes, history, and immense talent on stage.

Re: Delicious Sticky Toffee Pudding…read more To the Greek couple we met in Inverness, with great apologies, we suffered confusion of which delicious desserts we had at various restaurants around the city, inadvertently directing you towards a place that did not serve sticky toffee pudding. We should have pointed you towards MacGregor's as having the most delicious sticky toffee pudding, now verified after having several others that did not perfectly balance sweet with salt as that of the sticky toffee pudding at MacGregor's. If the pub is full, please find your way to the end of the bar and the small door to the left that takes you to the cosy table service room where Jess and other wait staff, including little Nala, will take the best care of you. We also highly recommend the steak & ale pie and fish & chips, should you require something a bit more than the sticky toffee pudding. Again, apologies, and we are certain you will have a fantastic experience at MacGregor's!

The Mustard Seed is a must while visiting Inverness! It's very popular--and rightly so--but my…read morelarge group of six was easily accommodated for lunch during the week. We enjoyed the price fixe lunch menu, which is honestly a great deal for two courses! I personally ordered the crispy Brie followed by the sea bass over risotto, and both plates were stellar. My tablemates echoed those sentiments across the board, and we had a great variety of dishes to sample. The carrot and coriander soup was another popular pick at our table. And despite being quite full from the delicious Brie with its bright chutney and balsamic, followed by the light sea bass over beautifully rich squash risotto, we somehow managed to save room for dessert. We shared a sticky toffee pudding featuring a light sponge and rich, decadent sauce. I'm not sure when I'll be back in Inverness, but I do know The Mustard Seed will be on my itinerary. Expect a crowd, but know that it's worth it!

Rather less than anticipated- as this was highly recommended restaurant in Inverness- including an…read moreauthor guidebook and a few good local reviews. Turned out "The Specials Board" had not been updated, even tho we were first available reservation at noon opening. 'Daily Specials' were easily 2.5 times the cost of the 2 course meal options. After our order was placed - AND the 'starter' was brought to table, the server came back to table to say the kitchen 'just informed him that the 'Special' Cod over Butternut Squash from the specials board was apparently not available..... They would replace the North Sea Cod with halibut as the special. Unfortunately the kitchen neglected to tell the waiter that actually the squash too wasn't available and the substituted 'special' was altogether a different combination of veg, fish, and a super rich sauce. Waiter admitted he was disappointed that kitchen didn't tell him the entire special wasn't as listed. A proper resolve could have included some bit of a minor offer of compensation, (discount or perhaps the £7 small glass of wine). Yet not even an apology - just an original comment by the server that he was surprised the kitchen didn't tell him they completely modified the "Special" - Dinner experience across the river Ness was every bit of what one hopes for when on holiday!

Local Oysters really nice- (not quite free from shell but very very nice flavour)…read more Seafood pasta and North Sea Cod wrapped in sage and Prosciutto were both so so nice!!! Not too rich... the special request cocktail was also so perfectly on point! Must return !!!

The food is delicious. Fantastic flavors and great presentation. I had the hake and my dinner…read morepartner had steak and fries with truffle oil. The service was excellent. They seated us quickly and took good care of us. The restaurant is a converted store. The decor is warm and inviting.

As our forefathers said - pizza is life is pizza. (I may be paraphrasing, and possibly made that…read moreup...) We love good pizza, and even on a trip where we're focusing on local cuisine, if good pizza is available, we're willing to forego a meal of local culture to put it in our mouths. Black Isle Bar is located on Church Street, in the main couple of blocks stretch of bars and restaurants in the heart of Inverness. After a day out exploring Speyside whiskies, it was exactly what we needed for dinner. You order at the counter and find a table where they will deliver your food. The pizza menu has a handful of good vegetarian options, and there are plenty of beers on tap. My wife and I shared the Broccoli and Stilton pizza...It had a good, light, and chewy crust and overall good flavor, though I didn't taste much of the honey listed as one of the ingredients. We also shared a salad, which was quite fresh. They've got a nice rooftop garden-like seating area too (though it was too cold for us Californians to enjoy that space) Great pizza in a lively atmosphere with very friendly service. We'd definitely get it again if we were in Inverness.

I think that was the best wood-fired pizza I have ever eaten. The crust was perfectly cooked; not…read moreburned at all!! The Spider Monkey IPA I had was delicious too! A large street level area with lots of seating but definitely checkout the roof top garden. Friendly and helpful staff; we walked so not sure about the parking.

We ate here on our last night in Inverness after a very long day on a tour. We did not have…read morereservations but the restaurant was accommodating and kind. The World Cup Game was on so it was lively and fun. I will tell you, this was some of the best seasoned food we had the entire time we were in the UK (two weeks). Finally we didn't feel the need to add salt to something. The flavor was just spot on. My husband had the beer steak pie with puff pastry, I had the Cullen skink, my son had a pizza (I can't remember if it was on the kids' menu or not) and my daughter had a Caesar salad with chicken, which she eats a lot at home and had been craving. Both the skink and the stew were perfectly flavored! The fish in the stew was tender and so was the steak in the pie. If we ever go back to Inverness, we will be sure to be returning to Johnny Foxes. Oh! And our waiter was wonderful! I don't remember his name but a young blonde man with a mullet kind of haircut. Thank you to him!

Don't sit near the front door as it "slams" closed constantly as patrons come and go. Waitress had…read morean attitude, acting as though we were an inconvenience. Waiter was terrific with personality and quick service. Food was good, beer was great!

Fantastic food and service. Love the decor. Great prices and a senior discount. The butternut…read moresquash soup was delicious.

I really enjoyed this restaurant. It's in a great central location so much is within an easy…read morewalking distance. The food was excellent and the ambience is superior. I really have no complaints about the White House. The witch staff were prompt and polite.

We had a reservation at Rocpool on the evening of our wedding anniversary and our first night in…read moreInverness in the middle of our 12 night Scotland adventure. The place was packed when we arrived for our early evening slot so doubling down on anyone's recommendation to make dinner reservations if you want to go to nice places in the North of Scotland. We were seated immediately. Everything about the experience was beautiful and delicious. I started with a Passionate Laddie Cocktail made with a peated whiskey and egg white. The texture reminded me of the Ramos Gin Fizz drink I had in New Orleans. It was well mixed but I didn't taste smoke from the whiskey, The tomatoes in the "Green Salad with Cherry Tomato and Parmesan" we're amazing and, truly, the star of the salad which had a generous amount of shaved parmesan on top satisfying my cheese-mongering sensibility. I had the Cornage Cheddar and Feta Cheese puffs for my main. They were fried but delicate, served over mango with cooked pear. It was quite indulgent - like dessert for dinner My wife enjoyed the prawns dish she got, and the salmon as well served with perfectly cooked asparagus and really good mashed potatoes. Everything was beautifully plated and tasted great. Inverness is not huge and there are a finite number of finer dining restaurants. We ultimately chose this one as I'm a vegetarian and they had the most abundant options to choose from (including a separate vegan menu which I didn't end up ordering from as the options on the main menu served my desires for the evening. The tiniest disappointment - It was our wedding anniversary and I had put that on the reservation (as well as emailed in advance about it) and we didn't get a "happy anniversary" or any kind of acknowledgment of it. I mean we were perfectly happy to just be with each other, but it would have been nice. :) Otherwise this is undoubtedly one of, if not the nicest restaurant in Inverness.

My group had a most amazing meal with perfect service and great ambiance…read more Thank you soooo much

Fig & Thistle is a cozy friendly old style bistro inside with a limited menu and some interesting…read moreinstagram friendly outside "pods" with neon wording and heaters which is an odd pairing of seating options. I suspect my review would have been more glowing if my partner and I had ordered the salmon with aromatic rice and the burger which were both recommended. Instead we got: - wild mushroom linguine with chicken breast and pancetta - 3/5 since the dish arrived with only two visible mushrooms and no pancetta. It was a bit too cream forward for my taste and they did deliver some crisp pancetta when I asked but I definitely would not call it a mushroom linguine. If my vegetarian friends had ordered this dish they would have faced linguine in cream sauce. Tasty but missing the mark. - duck breast - 4/5 this was prepared well but nothing super amazing - bread and butter - 4/5, the bread had a little peppery quality to it which made the soft white bread more interesting

What a sweet bistro! John, Amy, and Maya were very…read moreaccommodating and sweet on a busy night. Business is good and rightly so! Our group really enjoyed everything. Try the haggis - a bite of all the components on the plate was delicious. Don't skip the bread, you will have room and regret not having some of the best we have tasted in Inverness. The table ordered the burger, Venison, lamb, and mushrooom linguini. We all left full and content.

My mom, sister and our friend were vacationing in Inverness for almost a week and were looking for…read morea place to have dinner our first night. We were able to get in at Aspendos and proceeded to have the best lamb, chicken, and hummus we'd ever had anywhere. To qualify the above statement - we are all very seasoned travelers and have been all over Europe, America, some places in the Middle East, Africa, Japan, China, Russia, Indonesia, Central and South America, Canada, and UK. We've had good food. Mustafa is the owner and greeted our table, told us about the menu, and answered any questions we had. He also made perfect recommendations for our meal choices and based on the stars of this review - you can see he was spot on. The place is well appointed, very clean, aesthetically attractive, and clutter-free. All of their food is incredibly flavorful, juicy, beautifully presented, and plentiful. If you go to one non-traditional Scottish cuisine place while you're in Inverness - it needs to be Aspendos. And you can quote me.

The food may have been authentic, it was difficult to tell. The food was tasty but average. The…read moreservice was slow and the server a little strange. The atmosphere was not good with the intense lighting.

Went on a Saturday night. Didn't know how loud and rowdy it gets here. If you are expecting a…read morequieter atmosphere, avoid on Friday's and Saturday's. Loud music. Live Dj. Lots of party folk. Food was so good!! Service was great as well.

This was the first place we stopped at for food in Inverness. I read a few items that were vegan…read morespecifically and chose this for that, we were not disappointed! There was a whole veg menu to choose from and the food was great, I couldn't finish much of mine but thankfully my husband helped me out. Service was good and staff was friendly and seemed happy to be working there. The bar is prohibition themed which was cheeky for us dining as Americans.