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The Riverhouse Restaurant

4.9 (40 reviews)
PriceySeafood

The Riverhouse Restaurant Photos

THE RIVERHOUSE RESTAURANT ATMOSPHERE

What's the vibe?
Romantic
Good for groups
Good for kids

Recommended Reviews - The Riverhouse Restaurant

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Apple sticky toffee pudding
Jacqueline W.

The staff was amazing and the food was unbelievable! The food was perfectly seasoned. I ordered the steak & it was cooked to perfection. We were so lucky to have called and gotten their last table for the night. The restaurant is small but it doesn't feel small. They used the space so creatively.

Seafood risotto

Best seafood I have ever had. Seafood risotto had saffron drizzle. Staff was extremely helpful. 10/10

Seafood stew
Lynnette B.

Alfie is a master of his craft. Our food was pure perfection. We had the sea bass, the fish stew and the scallops. The Nutella cheesecake should not be missed! Get a reservation and it will be worth it!! Yum!

This is the grilled octopus with sausage and potatoes from the 2nd visit.
Linda F.

On our visit to Inverness, we made a reservation at The Riverhouse Restaurant down the street. Ambiance.... lovely. Service.... perfect. Food ... delicious. The owner has a wonderful sense of humor. He also knows how to cook everything perfectly. We shared a scallop appetizer... so tasty. I had the fish special... with menuere sauce. Delicious. And the lemon cello dessert with lemoncello soaked cake on the bottom and lemon mousse on top.... yum. We enjoyed it so much we made a reservation for the following night. Another superb meal. Take a walk along the river afterwards.

We had the most fantastic dining experience in this sweet restaurant. We were greeted by the owner , Alfie and his side kick Jack. Started off with craft cocktails. Delicious. The food was so fantastic. I had the seafood risotto. All of our meals were excellent and the sticky toffee pudding was perfect! Thanks Alfie and Jack

View from Restaurant
Tim B.

OMG! Absolutely the best dinner we have had so far on this trip to the UK. Everything was perfect and the service was phenomenal! We had the Shetland halibut and the Fishermen's stew. Desert was the Amalfi lemon tart and sorbet trio. All dishes were over the top excellent. They have an extensive whiskey and gin menu as well as a nice wine and beer selection. As a warning, they are very popular and recommend reservations as far out as you can make them. We tried to walk up on a Tuesday night but they were booked solid. However, we lucked out and a party of two canceled for the following night (Wednesday) and we were able to get in the next day. Strongly recommend this place. You will not be disappointed.

Lemon cheesecake (with a much more eloquent list of ingredients)

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9 days ago

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21 days ago

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5 months ago

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21 days ago

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11 months ago

Food was excellent. Service timely. Attended to children without any issues. Family friendly.

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2 years ago

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1 year ago

We had an exceptional experience at this restaurant! The fantastic food was accentuated by a fun staff.

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1 year ago

Make reservations ahead of time! Food was incredible and fresh. Service was 10/10 and loved all the cocktails.

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2 years ago

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4 years ago

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2 years ago

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3 years ago

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2 years ago

The food was amazing and I would highly recommend it. The atmosphere was intimate and the staff provided excellent service.

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3 years ago

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4 years ago

Great dinner on my honeymoon. Small space, so you need to make reservations early enough. Very nice staff

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15 years ago

I enjoyed dining at River House. It is a small and cozy restaurant serving very good food. I recommend it for a quaint dinner.

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8 years ago

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10 years ago

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18 years ago

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15 years ago

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15 years ago

Great food here - if you like seafood. Not cheap, but good value given the quality.

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The Riverhouse Restaurant Reviews in Other Languages

Review Highlights - The Riverhouse Restaurant

“We've been traveling throughout Scotland for the past 3 weeks and this by far was the best meal we've had.”

Mentioned in 4 reviews

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Rocpool - Table setting

Rocpool

4.7(54 reviews)
0.2 mi
•£££

We had a reservation at Rocpool on the evening of our wedding anniversary and our first night in…read moreInverness in the middle of our 12 night Scotland adventure. The place was packed when we arrived for our early evening slot so doubling down on anyone's recommendation to make dinner reservations if you want to go to nice places in the North of Scotland. We were seated immediately. Everything about the experience was beautiful and delicious. I started with a Passionate Laddie Cocktail made with a peated whiskey and egg white. The texture reminded me of the Ramos Gin Fizz drink I had in New Orleans. It was well mixed but I didn't taste smoke from the whiskey, The tomatoes in the "Green Salad with Cherry Tomato and Parmesan" we're amazing and, truly, the star of the salad which had a generous amount of shaved parmesan on top satisfying my cheese-mongering sensibility. I had the Cornage Cheddar and Feta Cheese puffs for my main. They were fried but delicate, served over mango with cooked pear. It was quite indulgent - like dessert for dinner My wife enjoyed the prawns dish she got, and the salmon as well served with perfectly cooked asparagus and really good mashed potatoes. Everything was beautifully plated and tasted great. Inverness is not huge and there are a finite number of finer dining restaurants. We ultimately chose this one as I'm a vegetarian and they had the most abundant options to choose from (including a separate vegan menu which I didn't end up ordering from as the options on the main menu served my desires for the evening. The tiniest disappointment - It was our wedding anniversary and I had put that on the reservation (as well as emailed in advance about it) and we didn't get a "happy anniversary" or any kind of acknowledgment of it. I mean we were perfectly happy to just be with each other, but it would have been nice. :) Otherwise this is undoubtedly one of, if not the nicest restaurant in Inverness.

My group had a most amazing meal with perfect service and great ambiance…read more Thank you soooo much

Photos
Rocpool - Birthday wishes

Birthday wishes

Rocpool - Cocktails and 2 Course Menu

Cocktails and 2 Course Menu

Rocpool - Corte de Blancas Wine

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Corte de Blancas Wine

Mustard Seed Restaurant - Monkfish with Thai curry (But I think it's like an indian curry)

Mustard Seed Restaurant

4.2(168 reviews)
0.1 mi
•££

The Mustard Seed is a must while visiting Inverness! It's very popular--and rightly so--but my…read morelarge group of six was easily accommodated for lunch during the week. We enjoyed the price fixe lunch menu, which is honestly a great deal for two courses! I personally ordered the crispy Brie followed by the sea bass over risotto, and both plates were stellar. My tablemates echoed those sentiments across the board, and we had a great variety of dishes to sample. The carrot and coriander soup was another popular pick at our table. And despite being quite full from the delicious Brie with its bright chutney and balsamic, followed by the light sea bass over beautifully rich squash risotto, we somehow managed to save room for dessert. We shared a sticky toffee pudding featuring a light sponge and rich, decadent sauce. I'm not sure when I'll be back in Inverness, but I do know The Mustard Seed will be on my itinerary. Expect a crowd, but know that it's worth it!

Rather less than anticipated- as this was highly recommended restaurant in Inverness- including an…read moreauthor guidebook and a few good local reviews. Turned out "The Specials Board" had not been updated, even tho we were first available reservation at noon opening. 'Daily Specials' were easily 2.5 times the cost of the 2 course meal options. After our order was placed - AND the 'starter' was brought to table, the server came back to table to say the kitchen 'just informed him that the 'Special' Cod over Butternut Squash from the specials board was apparently not available..... They would replace the North Sea Cod with halibut as the special. Unfortunately the kitchen neglected to tell the waiter that actually the squash too wasn't available and the substituted 'special' was altogether a different combination of veg, fish, and a super rich sauce. Waiter admitted he was disappointed that kitchen didn't tell him the entire special wasn't as listed. A proper resolve could have included some bit of a minor offer of compensation, (discount or perhaps the £7 small glass of wine). Yet not even an apology - just an original comment by the server that he was surprised the kitchen didn't tell him they completely modified the "Special" - Dinner experience across the river Ness was every bit of what one hopes for when on holiday!

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Mustard Seed Restaurant - A partial view of the cozy 2nd floor dining space.

A partial view of the cozy 2nd floor dining space.

Mustard Seed Restaurant - Mussels

Mussels

Mustard Seed Restaurant - Another view of their 2nd floor dining space.

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Another view of their 2nd floor dining space.

The Kitchen Restaurant - Mushroom and onion broth, cep and hazelnut gnocchi, roasted shallots, shimeji mushrooms and green onion oil £19.95 (VG)

The Kitchen Restaurant

3.8(60 reviews)
0.1 mi
•££

Word to the wise - get reservations in Inverness. We came our first night to the kitchen and they…read morewere fully booked so got in for a reservation on the second night. To start we went for the salmon gin cured appetizer with pickled radish and seaweed. This was a very good start to the meal and had really interesting flavors. I really appreciate and enjoy seeing what a chef can do with a vegetable and tonight was no different. The cabbage with potato and puréed carrot was my choice and wow was this good. The dare I say humble ingredients were elevated in a way that I felt really highlighted each vegetable. I all but licked my plate. My husband got the venison and after a dash of salt to lift the potato flavor a bit more to his taste, he also just about licked the plate clean. A few cocktails (tallisker old fashioned for him and Lost Scotsman for myself) added to the experience). Service was friendly and the view we had was looking out over the River. A really nice night all around.

We were excited to try The Kitchen based on the buzz online. The location doesn't disappoint, it…read moreoverlooks the river and looks snazzy from the outside. On the inside are three different levels, all small areas with tables tightly together. We were seated on the 2nd level so I don't know about the third level. No one dresses up, even in a more expensive restaurant, just a note. We tried a variety of items including Mushroom and onion broth, cep and hazelnut gnocchi, roasted shallots, shimeji mushrooms and green onion oil £19.95 (VG). Parmesan and truffle fries £4.50. Heritage tomato and pesto salad £4.50 (GF,VG). Tender stem broccoli, yogurt and lime dressing, toasted peanuts £4.50 (V). Soup of the day with bread and beurre noisette whipped butter £6.95 (GFA,VG). I wanted to love everything and came in to love everything. What I did love was the soup of the day (the bread was disappointing though) and the stemmed broccoli (really good). Everything else was "ok". The bartender here was fascinating to watch. She very slowly made every drink, very slowly, and put loving care into each and every one she made. I tried one after we'd noticed her attention to detail and it was excellent. :)

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The Kitchen Restaurant - Chicken supreme

Chicken supreme

The Kitchen Restaurant - Soup of the day with bread and beurre noisette whipped butter £6.95 (GFA,VG)

Soup of the day with bread and beurre noisette whipped butter £6.95 (GFA,VG)

The Kitchen Restaurant - Inverness Gin

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Inverness Gin

Prime Steak & Seafood

Prime Steak & Seafood

3.5(41 reviews)
0.2 mi

I ordered a smoke haddock soup that is a Scottish specialty. I found a piece of metal wire in it…read more The manager was nice enough to take the price off our bill. I ordered a salad to be shared according to the menu, but it was so small that there was not enough to share. My husband's steak was not worthy of the restaurant's name. My chocolate ice cream was nothing special. The ladies room had toilet paper strewn across the floor. It needed service. The waitresses gave good attention but it did not make up for the insufficiencies. When I went to past via credit card, I received a receipt that was totally blank as the machine was out of ink. This was a highly recommended place that was a great disappointment.

7:45pm reservation: The staff greeted us right away, kind. We were seated, ordered our drinks and…read morethey came quickly. Then lanced our food order. 9:10pm: fish and steak come out (finally), no one has checked on us or to let us know it was behind. Plate was hotter than the food. Being from Massachusetts, the fish was not seasoned well and portion size very small. My partner is from Tennessee and his steak was tepid temperature with no flavor. 9:40: haven't seen any wait staff, no more water or drinks for quite some time 9:45: we ask someone to come over and ask for the bill. They were very gracious, came over with the scanner then told us our tip options while standing over me. We noticed that only American tables were asked about this, the "locals" received their bill and paid. The table next to us questioned them on this also. We did not tip. If they want to be tipped like American wait staff, please be more conscientious about checking in on the table and ensuring the food is prepared timely and drinks are served. Do not go here.

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Prime Steak & Seafood - The room

The room

Prime Steak & Seafood - Trout.

Trout.

Prime Steak & Seafood

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Contrast Brasserie - Scallops

Contrast Brasserie

3.9(18 reviews)
0.5 mi
•£££

Walking in to Contrast Brasserie, there are wood tables and chairs and a beautiful wood floor. The…read morestaff are wonderful, very helpful in making our selections. Our choice of wine, Sancerre, was excellent. I ordered the scallop appetizer that was good, not great. The scallops were sweet, the sauce also good, but it was a bit overpowering for the scallops. Our mains included the seabass cooked in a tandoori style. The fish was good and flavorful, but the preparation dried the fish and in my opinion, did not enhance the flavor. The fish was accompanied by a combination of truly delicious vegetables-cauliflower, potatoes, broccolini. My wife chose the cod in a light creamy sauce, with gnocchi, pearl onions, peas and small clams. I think her dish was the superior selection. The food quality was first rate. I think the preparation of my dishes missed the mark a bit. It was late and we were tired, so we did not order either dessert or coffee or tea. It is a nice place with a great staff and ambiance. The quality of the food is absolutely superior, the preparation was not to the level of the food.

Fine dining experience, well worth the time. Kudos to the Chef and crew for the exquisite meal. We…read morefour had three starters (get the duck pate sandwich) and four entrees: venison. Filet, rib eye, and risotto. All were delicious. We especially liked the rolls that were served while we waited for our meal.

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Contrast Brasserie - Champagne

Champagne

Contrast Brasserie - Butter Chicken

Butter Chicken

Contrast Brasserie - Tandoori sea bass

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Tandoori sea bass

The Riverhouse Restaurant - seafood - Updated October 2026

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