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Mustard Seed Restaurant

4.2 (168 reviews)
ModerateBritish

Mustard Seed Restaurant Photos

MUSTARD SEED RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Classy
Outdoor seating

Recommended Reviews - Mustard Seed Restaurant

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Bread
Keith F.

This food was really quite good although a little pricey for what you get. The bread bowl that came out before our entree was delicious! I could not get enough of the bread and butter on this trip. It was warm and flaky bread and worth every carb! My main entree of chicken curry was mild but flavorful. The portion was small. It came with a side of naan that was okay I was hoping for a little bit of spice but to no avail. The building is beautiful. The vibe is solid. The staff was a little bit indifferent to us. I felt like we were bothering them every time we asked for something. I would come back though.

Monkfish
William C.

Nice. But also somewhat disappointing. After reading the rave reviews we chose to come here for dinner. It's a big and very busy restaurant, with two levels of tables. We were taken to our table upstairs, frankly it was warm and a bit uncomfortable. Our server was a charming man, who unfortunately for him was working along on his first day. The restaurant was short staffed and they assisted him very well. He apologized multiple times. The goat cheese salad starter was reasonably good, certainly not great. My wife selected the halibut special that was frankly too salty. My choice of the monkfish was much better. On the recommendation of the people at the next table, I ordered the cheese board dessert. It was the best part of my meal.

Howard L.

This was an excellent lunch stop for us in the town of Inverness.  We picked this place partially because it was a recommendation by renowned travel writer Rick Steves back in 2014.  It is also located conveniently in the heart of the commercial district and right alongside the Ness River.  Our friendly and engaging hostess/manager was Alina, a 17 year veteran.  They have a cozy and attractive 2 story high ceilinged setting and we sat on the 2nd floor.  The lunch menu was a variety of high quality 2 course selections for a very reasonable 18.95 GBP.  Our party of 4 had a delicious and beautifully presented lunch.  For the mains, I had their traditional fish pie and wife had their filet of seabass.  Our travel mates had the rump steak and red pesto gnocchi.  It got busy and the kitchen might have gotten backed up and it took a little while on the food, but we enjoyed hanging out here.  Service was otherwise friendly and attentive.  Highly recommended should you find yourselves in the lovely town of Inverness.

Blueberry lime panna cota
Nicole N.

Tried so hard to make reservation...they walked us in at 5pm...mussels, venison, blueberry lime panna cota...so good and service was amazing! I believe our server was Jill...amazing!

Scottish salmon with mint risotto 8/10
S D.

Ambiance 10/10 Food 7/10 Loved sitting in this restaurant. The service was excellent and they played a slowed down version of popular songs. We sat upstairs by the window looking out on the river. The food was good but didn't stand out with the exception of the hoisin duck bon bons. It's absolutely amazing, served with a mango sauce. I would highly recommend even if you don't like duck. Also tried the Scottish salmon with mint risotto and ribeye. The carrot soup had a nice kick to it.

Sea Bass
Susan S.

First day in Inverness and we found this restaurant. We were able to get in as someone cancelled. We got the early dinner menu for under 20 pounds for 2 courses. We got the mackerel and salmon pate and Gorgonzola bruschetta. Bruschetta was a bit bready but the pate was very good. For the entree we got the steak and sea bass. Both were good and decent portions for the price. It was a bit quiet as we were early but it did get a bit noisy when larger groups arrived.

Had a nice lunch here on our last day in Inverness. It's a really nice restaurant in a great location right on the River Ness, so offers great views. Also, we were seated upstairs which gives better views of both the river and the overall restaurant and bar. For food, my wife and I both got the two course meal, so I had the Deconstructed Prawn Cocktail and Fillet of Seabass. The prawns were good and the seabass (and couscous that came with it) was really good. They do a really good job on food presentation here, so it looked great, too. My wife had the Breaded French Brie, which she loved, and Red Pesto Gnocchi, which she said was just ok. Servers were friendly and attentive. The one odd thing that happened was we were presented with the two course menu option, whereas all tables seated after us were presented with a large specials placard which had some dishes I might have ordered. I noticed the one other couple seated before us also looking at the list of specials, so they weren't offered it either. Might have been because we were seated so early - not really sure. Otherwise, was a really good meal in a great location.

Sheila M.

Food was awesome. My Seabass was to die for. Service was spot on. We sat outside and it was perfect night. Atmosphere has a cool vibe.

Lunch Starter: Pickled rollmop Herring
 Beetroot and cucumber relish, horseradish creme fraiche and watercress (GF)
Callan K.

I tried to pop in here for dinner, thinking that as a solo diner I could sit at the bar, but upon arrival I found out that a reservation is a must and there is no bar seating. So, when I saw an open reservation for lunch the next day I grabbed it. My reservation was for 12pm, when the restaurant opened. Surprisingly when I arrived there were already a lot of tables filled. I was seated on the upper level at a 2 top near the windows. While other reviews have mentioned that service was slow, my service was fine. Perhaps because they had just opened but my waitress was attentive throughout the 2 course meal. She was a bit difficult to find when I was ready to pay but all in all not bad. For lunch, for £15.95, you can get 2 courses (Starter & Main). I chose the Pickled rollmop Herring starter and Pan seared fillet of Scrabster Hake main. The herring starter was super bright, acidic, and light. A great way to wake up my palette and appetite. The hake main was good as well. Perhaps a bit more bland then the herring but a nice piece of fish. The mashed potatoes that the main came with were a bit dry and starchy for my taste but that could just be me. Obviously I couldn't pass up an opportunity to grab a drink so I started with the local Kinrara gin £5.30 - delicious! Light, floral, and fruity. Then I went for a large pour of the white False wine from South Africa £9 - perfect with the fish. Crisp, citrus, clean. If you're looking for a nicer sit down experience in Inverness this is a good option. Be sure to get a reservation and book early.

Ribeye steak served on Garlic & Thyme Baked Potatoes, Glazed Carrots and Green Peppercorn & Shallot Sauce
Ranjini S.

We had high hopes for this restaurant but were a little disappointed. It took them almost 70 mins to bring us our meals. The green peppercorn sauce on the steak had great flavor. The ribeye isn't my favorite cut so I didn't enjoy the meal as much as I would've liked.

The calamari appetizer (3 rings of calamari)

Our entrees (steak and venison) were enjoyable. Our calamari appetizer only had 3 rings of calamari. This was disappointing.

Early Dinner menu-August 2024
Lisa R.

The meal was impeccable with the steak being cooked perfectly medium. The early evening dinner is a fantastic value! Reservations recommended, since I saw many walk-ins being turned away. Worth the wait to make reservations!

pan seared sea bass and rump steak!
Rena P.

Walking along the Ness river in Inverness city center came along this restaurant. Checked the menu and made reservation for lunch the next day. We came earlier than our reserved time and they were able to accommodate us. Very friendly staff and service were great. Good food and nice ambiance. Highly recommended.

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3 months ago

Quality of the food, we had Halibut and it was mushy and dry. We were told mushy is normal. We disagree.

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11 months ago

Portions are a little small for prince point, but good food! Can get a little load also. Solid dinner spot

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1 year ago

Ambience was relaxed and friendly. Service attentive. Food was lovely. Everything cooked very well.

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The Room Restaurant And Bar - Tennant Lager

The Room Restaurant And Bar

4.2(5 reviews)
0.1 mi
•£

Stopped by this spot after a quick jaunt to Loch Ness. This was the 4th stop on our British Isles…read morecruise and our 2nd stop in Scotland. Inverness is a small town and easily maneuverable. We only had about an hour before we had to meet the bus to head back to the cruise ship. We were starving and I needed a beer. From the outside this place didn't look like a pub but walking in you definitely got that feeling. I ordered 2 Yorkshire puddings and haggis with whiskey sauce (because I was told they were appetizers) and my husband ordered some kind of soup which he said was very tasty. Of course he ate my other appetizer.. Because it was awesome. I ordered the Tennant Lager. Very good choice. Scotland has some mighty tasty brews. The service was ok though not especially attentive or quick. We unfortunately had to ask for everything. Had we more time to spend maybe the wait would not have been so bad. Having said that, the food was great and the beer was delicious. If you have some time and want something tasty, definitely stop in here.

Nice restaurant, prices are correct and the staff friendly. I tried the chicken & haggis bonbons…read morewith pepper sauce. So delicious! The 1/2 pint of beer is priced at £2. You can also chose 2 meals between a list of 8 for £10,50. However, the link between these meals is quite difficult to make.

Photos
The Room Restaurant And Bar - The Bar

The Bar

The Room Restaurant And Bar - Chicken & Haggys

Chicken & Haggys

The Room Restaurant And Bar - Sticky toffee pudding & banoffee pie (the pie has bananas) with ice cream

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Sticky toffee pudding & banoffee pie (the pie has bananas) with ice cream

Mustard Seed Restaurant - british - Updated October 2026

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