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Jashn Indian Cuisine

4.3 (3 reviews)

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4 months ago

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4 months ago

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8 months ago

Delicious South Asian cuisine, all homemade with traditional ingredients. Very friendly service and wonderful food. Don't miss this one.

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Tamarind - Non vegetarian Thali lunch special. $22.00

Tamarind

4.1(183 reviews)
14.9 mi
•$$

Best Restaurant in the Hudson Valley 2026! And they deserve it! If you are looking for fine…read moreIndian cuisine, look no further than Tamarind. Friendly staff greet you and seat you quickly. Love the ambiance! Food service and presentation are wonderful. You can season to your taste which can be important if you are sensitive to hot spices. My wife does not like a lot of hot spices but she did ask to lower the hot spice. I tasted it and the dish was wonderful-even without the great hot spices. And if you like it hot, go for it! Traditional seasoning is no problem for Chef Manoj Rana and his team!!

What a fantastic experience! Tyler was an absolute delight. He initially greeted us as the host and…read morebrought us to our table, and then somehow reappeared as our waiter--with such stone-cold humor that he acted like it wasn't even the first time he'd met us. His dry wit and personality made the whole meal even more fun. And the food? Exceptional. We did the happy hour menu so we could try more dishes, and I'm so glad we did. The spinach sauce that came with the samosa was absolutely divine--the kind of thing you keep thinking about afterward. I may actually dream about that sauce. The kale dish with pomegranate, chutney, and dates was another standout--such an interesting combination of flavors. The naan was warm, buttery, and delicious, and the crab cake was really good too. The cocktail menu was just as much fun. I had the tamarind drink, which was wonderful, while my husband had the mint gin cocktail. Both were creative and delicious. Between the incredible food, playful cocktails, and Tyler's hilarious personality, we had such a great time. Honestly, by the end of the meal, we were wondering if this place was quietly jockeying for a Michelin star. It certainly has the creativity and attention to detail to make you wonder! Fantastic food, fantastic cocktails, and an unforgettable waiter. We absolutely loved it and would come back in a heartbeat. Oh, and the restaurant itself is beautifully decorated.

Photos
Tamarind - Bar area

Bar area

Tamarind - Un-Jumbo Tiger Prawns

Un-Jumbo Tiger Prawns

Tamarind - Passion pearl

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Passion pearl

Tanjore Cuisine of India - Couldn't remember the name! But it's chicken! Maybe Chicken tandoori? It was delicious nevertheless

Tanjore Cuisine of India

4.1(280 reviews)
14.7 mi
•$$

Updated review. When I first tried this place I had yet to try all the Indian places in Dutchess…read moreCounty. It's been a few years and I probably tried every Indian restaurant in Dutchess County that I know of multiple times. While many of them are good. This is still by far the best. Coconut rice, coconut naan and butter chicken is my go to here but everything that I've had is always excellent. Service is always amazing and it's a pleasant clean friendly atmosphere.

I am not familiar with Indian food at all, and so I didn't know what to expect when my friends and…read moreI decided to try Tanjore. We came in on a Wednesday night and the place was almost empty. They had a buffet going but we decided to try their menu. I have to tell you, we were glad we did. We ordered a few appetizers and three chicken dishes. They were served family style, which was perfect because we were able to share and try different things. The food was absolutely delicious. The flavors were bursting with each dish I tried. I honestly do not remember tall the names of things I tried, but when I tell you they tasted out of this world amazing, I am not exaggerating. The chicken was juicy and tender. The spices and sauces complemented each dish perfectly. The portions were very generous- we all had food to take home. And the prices are very reasonable for the amount and quality of food. The service was attentive, the waiter was friendly and patient, as we navigated the new names of the menu. I do not know how this place was not busy, maybe more people come on weekends. I will definitely be back and might be ordering take out too. Highly recommend.

Photos
Tanjore Cuisine of India - Buffett line

Buffett line

Tanjore Cuisine of India - I don't remember the name of the dishes but I do remember it was chicken!

I don't remember the name of the dishes but I do remember it was chicken!

Tanjore Cuisine of India - Lamb vindaloo

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Lamb vindaloo

Tibet Corner - Main dish: beef shapta and tingmo

Tibet Corner

4.9(11 reviews)
0.2 mi

Excellent home-cooked Tibetan food. As other reviews note, the hot sauce is super tasty…read more I had the "shapta-tingmo" because it's not a dish I can get at my usual Tibetan restaurant back home. It's basically a stir fry with a steamed bun--simple food, but they did a good rendition. The stir fry is not unlike other stir fries I've had, except with a heavier cut of beef (the brisket is predictably grainy, but still tender). But the bun tasted freshly steamed to order and had a perfect texture and flavor both on its own and for supporting the sauces.

Last time I visited my friend, we mulled around Walden and found Tibet Corner. But it was closed -…read morewhile they're open until 8:00 pm, the kitchen closes a bit earlier than that. So this time, we were determined and we got there at 7:30. Restaurant open. Mission accomplished. Dishes ordered. Sauces sampled - the white (mint?) sauce is not in my milieu, but I can vouch the hot sauce is, in fact, Tibetan hot. A plus when visiting a Tibetan restaurant. I applied sparingly. From the small and simple menu we started with chicken and veggie momo, similar to Chinese dumplings but the fillings are not like in a Chinese restaurant. Veggie momos are crunchy, while chicken is chewy because it's all minced together. Nice and full, a great start. One friend ordered a fried dumpling entree and another ordered them as an appetizer - plaudits all around for those (beef, I believe), similar to an empanada (as I think others have written). Three of us got shapta-tingmo - all beef - and those arrived a bit after the other meals. So it's definitely made to order, and you can smell and hear as things sizzle in the kitchen. The tingmo bread is fluffy but flavorless. I'm not 100% sure, without looking it up, what to do with the tingmo bread, so I made sandwiches, cutting open each slice into a pocket and stuffing it with beef, peppers, and onions, then saucing to taste and munching my way through dinner that way. (I looked it up and that seems about right, since shapta doesn't really have sauce to it. If it was more of a soup, then dipping the bread would be obvious.) Anyway, as you'll see from my photos, this is otherwise an interesting place. It's got a few tables for eating, and the hosts were generous in pushing them together for 5 people and keeping us well past closing. I walked around the display area, which may have also been a store but I did not see any prices, to see some of the Tibetan-made artifacts on hand. You can see some in my photos as well. :) All in all, I think I need to come back and try their soup to get a full picture and decide on stars. Normally I would go to 4 stars in such a case and allow for a future 5, but with this being a hard-to-find local restaurant in a town that has few good choices, I want to increase awareness so more people turn off Main Street (Route 52) just east of downtown and head to the back of the laundromat. I'll be back.

Photos
Tibet Corner - The rest of the restaurant/store from our table

The rest of the restaurant/store from our table

Tibet Corner - Elephants on display

Elephants on display

Tibet Corner - Yak wool garments, I imagine for sale

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Yak wool garments, I imagine for sale

Jashn Indian Cuisine - indpak - Updated October 2026

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