Last time I visited my friend, we mulled around Walden and found Tibet Corner. But it was closed -…read morewhile they're open until 8:00 pm, the kitchen closes a bit earlier than that. So this time, we were determined and we got there at 7:30. Restaurant open. Mission accomplished. Dishes ordered. Sauces sampled - the white (mint?) sauce is not in my milieu, but I can vouch the hot sauce is, in fact, Tibetan hot. A plus when visiting a Tibetan restaurant. I applied sparingly. From the small and simple menu we started with chicken and veggie momo, similar to Chinese dumplings but the fillings are not like in a Chinese restaurant. Veggie momos are crunchy, while chicken is chewy because it's all minced together. Nice and full, a great start. One friend ordered a fried dumpling entree and another ordered them as an appetizer - plaudits all around for those (beef, I believe), similar to an empanada (as I think others have written). Three of us got shapta-tingmo - all beef - and those arrived a bit after the other meals. So it's definitely made to order, and you can smell and hear as things sizzle in the kitchen. The tingmo bread is fluffy but flavorless. I'm not 100% sure, without looking it up, what to do with the tingmo bread, so I made sandwiches, cutting open each slice into a pocket and stuffing it with beef, peppers, and onions, then saucing to taste and munching my way through dinner that way. (I looked it up and that seems about right, since shapta doesn't really have sauce to it. If it was more of a soup, then dipping the bread would be obvious.) Anyway, as you'll see from my photos, this is otherwise an interesting place. It's got a few tables for eating, and the hosts were generous in pushing them together for 5 people and keeping us well past closing. I walked around the display area, which may have also been a store but I did not see any prices, to see some of the Tibetan-made artifacts on hand. You can see some in my photos as well. :) All in all, I think I need to come back and try their soup to get a full picture and decide on stars. Normally I would go to 4 stars in such a case and allow for a future 5, but with this being a hard-to-find local restaurant in a town that has few good choices, I want to increase awareness so more people turn off Main Street (Route 52) just east of downtown and head to the back of the laundromat. I'll be back.

I love this place!! (: Found it on a whim, and have now…read moretried every item on the menu. You can order the plain yogurt drink or the milk teas unsweetened, which is a nice option. Staff is really nice. They serve green tea to every guest. And the breads are especially wonderful--we like the roti and the tingmo. I think the curry is their best dish, but the soups are a close second, I think. The only reason I'm taking off a star is that I can't recommend the fried rice or stir fried noodles, at least not consistently. I don't know if they're premaking and reheating it, or reusing the oil too much, but ours was cold in places and had that too-many-times-in-the-wok look/flavor. Still, I go here a lot, and just order *anything* else. The sauces they make in-house, and serve with the meals are really good, too.

Wow!!!! This was hands down the best vegetarian meal I have ever had! The selection on the meal was…read morephenomenal!! The favorite dish we got was the crispy mushrooms, COULD NOT STOP EATING!! The service was fast, and Resturant was super clean. If I am in the area, this place will be a no brainer!! Do yourself a favor and eat at Pure City!!

The worker was ready to accommodate and took my order to go. The food was alright, a bit bland…read more Need some salt or soy sauce. It was my first time. I was visiting a friend and her home is nearby. There is no parking lot but because the city is small and quiet, so it was relatively easy to find a parking.

One of the best veggie restaurants in the world. Slower service than most people want but so worth…read moreit. Ambience is homie and feels quite like you are in somebody's clean house with a few extra tables. Thaitin mé go mór liom agus beannaithe bheith.

I'm not one for vegetarian, my wife is. This place won her over. It's clean and affordable and…read moreoffers a unique menu of delicious vegetable options. It is hella tasty and prepared fresh.

Wonderful soulful spiritual food and people. Good art too!…read more Wonderful soulful spiritual food and people. Good art too! Wonderful soulful spiritual food and people. Good art too!

Pretty good butternut squash, cashew, jasmine rice soup! Creamy though, had a little too much cumin…read moreor some kind of spice. Probably wouldn't come back, but glad to try this place.

I've always loved Oak & Reed for dinner and brunch but now trying them for breakfast new love…read moreunlocked. The breakfast was simple but then of course Oak & Reed throws in their flair. The eggs were perfectly cooked soft and buttery. And the sour dough toast with that perfect sour dough tang was the perfect edition. Even the coffee in the French press takes the coffee to another level. But talking about Oak & Reed flair the signature waffle was possibly one of the best things I have eaten. The waffle with that pearl sugar is the way a waffle should be made but then they have that waffle filled with Dutch caramel and that mascarpone on top is perfect. The tang, sweetness, butteriness, the crisp yet fluffy waffle it all was an equation for an amazing breakfast item. I could eat that every time I go. Truly amazing. The staff in Oak & Reed is always amazing attentive and kind. Live the open kitchen concept. Especially with my two year old currently in a Ratatouille kick so she wanted to see the chefs while she looked for Remy cooking. All in all Oak & Reed never disappoints.

Unfortunately I have to say this place was just meh!…read more This is one of my friends favorite restaurant, she even wanted to have them cater her wedding. So I was excited when we finally got a chance to try it. And here is where it may have been my fault, maybe I hyped it up too much. So the funny thing when we arrived at the restaurant and I saw another friend. She told me it was her first time and it wasn't good (this was a warning!) she said especially the chicken and waffles. So again maybe it's my fault because I didn't listen. My heart was set on the chicken and waffles and she was right. It was not good. Like how do you mess up chicken and waffles? It was lacking all types of flavor. It was bad. Why 3 stars than? Because their Spicy Pork Congee was amazing! It's an Asian rice dish and everything that lacked flavor in the chicken and waffles was made up in this dish. The problem? This is only an appetizer. It needs to be an entree, which would mean making it a larger portion. It was fantastic! They also had a decent beer selection which we got. The inside of the restaurant is cute. It has so much potential I just think maybe a revamp of the recipes. But maybe another dish would be good. We came for brunch so I don't know how their dinner menu is. I will probably give them another chance because how amazing the congee was I know they have potential to be great.

had heard great things about this restaurant, and I finally decided to give it a try. The Indian…read moreand Thai dishes were outstanding, with the Pad Thai being a bit on the spicy side. I did miss the sauce that usually complements it, which adds a perfect touch unless you prefer it without. The atmosphere was welcoming, and the staff were incredibly friendly, making our first visit a delightful experience. I will definitely return to support this local gem.

I called ahead for a large group, and the restaurant was extremely accommodating and had rearranged…read moretables prior to our arrival. Food comes out as it's ready, but everyone's meals were timed well to each other. Starting with drinks, I ordered the tom yam siam cocktail and was NOT a fan. It tasted like it couldn't decide to be spicy or fruity and settled on bland. Others orders included the mango mule, mango lassi, and thai iced tea, and they all loved their drinks, so I think I just chose a bad item. The samosas had a perfect, crispy shell, and the aloo paratha was warm, stuffed goodness. It paired well with the murg amwala I ordered, which turned out to be the best Indian curry I've ever had. I ordered it extra spicy, since the cream offsets a lot of the spice, and it was amazing. I would return single-handedly for that dish over and over.

Tried Ziatun, a Palestinian restaurant in Beacon and it was phenomenal - would highly recommend…read morecoming here for a lunch or dinner. After a hike, we ordered some hearty food (waited around 30 minutes) for lunch. We shared the Futur medley as our appetizer, and I was especially impressed with the hummus, baba ganoush, and bean dishes! I also tried the slow roasted lamb with hummus. Everything was great, and I'd definitely return!

Drove up to meet my niece so we got take out The food was…read moredelicious and very large portions The food was hot and fresh and ready on time It was very well prepared and priced The service was great and we will be back

One of the best spots in the Hudson Valley for pho! You can't get any more authentic than this. The…read morestaff are really sweet and helpful. I've been going to this place for years and it would be a CRIME and it is a CRIME that it's taken me this long to give them the 5 stars that so clearly deserve! Great prices. I always will get my go to, the classic, the Special Pho, the number 18. It comes with all the works; hot and quick. The gyozas and the spring rolls are the tops pics to get you startedyou get your bang for your buck. Cozy, inviting environment.

There menu was full of yummy selections of pho . Pho ti , Vietnamese special beef pho , pho Ga ,…read morepho do bien .The special beef pho was excellent . We tried almost all the different rolls, the Vietnamese egg rolls, the shrimp summer rolls , the pork summer , chicken rolls they were all delicious, but pricey .almost double than most places. Service was ok , but I could see they were short staffed , the kitchen worked well because the appetizers came out quick I must say , the food was good but , I wasn't to happy at all with the cleanness of the , bottom of were the floor meets the the wall it was virtually a dark mess the ambiance is sick and ugly not very attractive yeah I'll give a 4 for food but a 2 for cleanliness' I would have liked to have seen the kitchen , four thumbs up at least for the food .

Wow! Clean, bright, welcoming. Food was hot and fresh, good flavor. Friendly waitress…read more My husband got the Brooklyn sandwich - pastrami, swiss, mustard. Hot, on a big sub roll. Side of fresh fries. I got the stromboli. The small was a generous size, very fresh, and I took almost half of it home. Good variety on the menu, from a well-priced lunch special up to a special dinner. We had such a nice time, felt welcome, really enjoyed ourselves. Will be back.

Update: Feb2025- liquor license and food update. Had the vodka sauce special with prosciutto...any…read morepasta type works and have had them all: ravioli, stuffed shells, manicotti! The wine selection is great and prices are great. They are still getting draft beer settled but they have a few options plus bottled beer. Adding pics of wine menu and the manicotti (I've already eaten some, sorry). But so delish. The bread is to die for and we can't stop raving about it! Our favorite pizza is to get 1/2 Crazy Chicken, 1/2 penne vodka...love that the pizza is so crispy. Last week we had 1/2 cheese and 1/2 meatball and it was amazing also. Can't go wrong here. Different from other pizzerias in the area.

Glad we found this place…read more Daughter and I grabbed lunch here. Lots of different items, frashly made, decent prices, and we snagged a lasagna to take home, and it was awesome.

I really wanted to like this place more - the menu sounded great, and there was something for…read moreeveryone. Unfortunately there were a few misses. The Wifey and Eggplant Parm were both solid, but the French Dip was dry and the au jus bland (the meat to bread ratio was also a little low), and the Cuban was overwhelmed by the picked onions and mustard. The chickpea fries are an interesting creation, but were a bland. Willing to give them another try and see how their other offerings compare.