The crispiest, savoriest dosas we've ever had! We love Indian food and were excited to find this place on our path through the Hudson Valley. The staff welcomed us like family and provided some bottled water, plastic utensils, and paper plates. I say this to manage your expectations and to explain that it is the warmth of the welcome and service that earns them five stars for atmosphere. We loved it so much; you just need to know this isn't about white tablecloths. This is about the food and the people. Four of us shared the samosa chaat (think samosa nachos), Thali (a delicious mix of dips, sauces, and pickles with perfectly cooked rice and wheat bread), masala dosa (filled sparingly with spiced potatoes and carrots), and mysore masala dosa (same as previous but with a layer of mysore spice). We also got MVP, a spiced hash of paratha (flaky flatbread) cut into strips and mixed with peppers, onion, and cilantro, topped with onion yogurt sauce (raita). We had a delicious semolina pudding for dessert. (There was a sweet semolina dip with the Thali that we held onto and it was delicious with the dessert.) Re: leftovers--we had extra MVP so we took it home and mixed it with scrambled eggs for breakfast the next morning--so tasty if your taste buds don't mind waking up a little early. And if you don't have leftovers, get an extra order of MVP to go for breakfast the next morning. We will be back! read more