This is a fantastic mom and pop with great food and service. My only gripe is that I can ask for…read morefood as hot as they can serve, and they always still give me the same amount of heat as I would've received had I not made the request at all. But it's not a big gripe because the food is always well seasoned even if it isn't peppery. This is the only restaurant I can think of where I've taken many guests and every one of them said it was one of their favorites. I love this spot. They accept cards but appreciate cash.

Beacon, NY - I can't believe I've let years pass between visits to Red Pepper Dinner, and still…read moreremember how my taste buds were blown away the first time. You won't find many Sri Lankan restaurants in the area, but you'll fall in love with this authentic family eatery with delicious, flavorful dishes such as nasi goreng, rice & curry, biryani, and kottu roti. Sri Lankan food shares familiarity with its Southeast Asian neighbors, and has notes of Indian, Malay, Indonesian, as well as a mélange of colonial influences, while maintaining its own cultural distinction and spice profiles. The owners are very welcoming and friendly. Last time we came, they even made a hopper on the house for my child to try, who also loved the buttery and flaky paratha. One of the most memorable restaurants for me in this area and I highly recommend it, especially if you're seeking something a bit less common!

This was a wonderful spot for Sri Lankan good. This spot is small (can fit parties of up to 4),…read moredidn't have a wait on a Sunday afternoon, and is cash only. I tried their crab curry and it was delicious. Their dishes can have spice levels customized. I have a moderate spice tolerance and got a 6/10 which was perfect for me in a curry where the broth was slightly sweet and briney. My friend ordered a Kotthu Roti which is dry and not very salty with an 8/10 spice level and it was extremely painful to eat. Be warned! Crab was tender, well seasoned, and served with lots of utensils to brake the shells and extract the flesh. This was definitely the star dish. I also tried the aappa which is similar to dosa but less tangy and cupped. It was a nice and light dipping bread. Will definitely come back and sample more of the menu. I think I will stick with the curries as they are more balanced. Service was quick at the start. Order time took ~20 minutes which wasn't surprising to me, especially since the crab can have a 30 min wait. Wish they filled waters as we went through our pitcher of water quite quickly. Overall a good experience and I will keep this spot on my restaurant rotation!

SERVICE - located in the east village on the second floor of…read morea grocery store - very small interior with seats at tables for 2-4 people - tables are not too challenging to get even on a weekend lunch - cash only - server is friendly though keep in mind it is a smaller business so there are not many people working which can make it take longer to get the check or water - food served relatively quickly - ambiance good for a semi casual meal MENU - authentic Sri Lankan dishes meant for sharing - vegan/vegetarian options available - average price FOOD - cashew curry (9/10): soaked cashews and peas in a spicy coconut curry sauce. This dish was unique to Sri Lankan cuisine and being someone who likes cashews I wanted to try it. The portion is good for one person or to share when combined with other entrees. It does not come with rice so you need to order a side dish to eat it with. The curry sauce is warming and spicy with strong punches of black pepper and turmeric, making it a comforting meal for a cold day. The cashews are soft, almost to the texture of steamed carrots. Highly recommend trying this. - indi appam (8/10): ten pieces of steamed rice noodles served with coconut curry sauce and pickled onions. This was one of the side dishes and the server recommended it to me as it paired well with the cashew curry. It feels very similar to South Indian idiyappam. The coconut curry sauce on the side looks similar to the cashew curry broth but has more spices and is slightly tangy. I would have liked a smaller portion of this to better match the portion size of the entree. WOULD I GO BACK? Yes! The food was very comforting and a great meal when you need something warming.

Mmmmmmm bold, authentic Indian flavors in a no-frills, welcoming space. The garlic naan and cheese…read morenaan are must-tries--crispy, fresh, and full of flavor. The tikka masala is creamy and comforting, while the vindaloo packs serious heat and depth. Samosas are crisp and savory, and portions are generous. Service is friendly and efficient. There's plenty of free parking, and the bathrooms are clean--a big plus. The atmosphere is simple but relaxed, great for a casual meal. Verdict: 5/5 Great food, convenient location, and solid service. Perfect for a satisfying, spice-filled meal.

Portion sizes were small, super expensive. Unfortunately the food was not great. I'm not…read moredisappointed, it does not compare to citrus in Mew Windsor.

If you want good Indian food and normal size servings AVOID this place…read more The service was ok. The ambiance , non existing. The "business manager" is an uneducated worker who can't accept reality Yelb provides customers.

Lungi was a bit of a letdown. The service felt chaotic--condiments were missed, upon multiple…read morerequests arrived when we were nearly done eating. Even the sequencing of dishes was a bit off, making the experience feel awkward. The food itself was a mixed bag. Rundown: - Spicy Mutton Pepper Fry (4.5/5): excellent flavor, but the semi-dry gravy would work best paired with bread or rice. Not as a dry appetizer, as it was served. - Deafman Shop Tawa Fry (4.5/5): Very solid, but definitely on the spicier side--be prepared. - Hoppers (5/5): Perfectly soft, lacy, and flavorful; cools down quickly, so timing matters. - Parotta (3/5): not flaky so just felt dense with the ghee/oil in between the supposed-layers. Not ideal to scoop the curries when it's of this consistency. - Cauliflower 65 (3/5): Slightly over-fried and lacking seasoning. - Paneer Ghee Roast (2/5): Disappointing. The paneer was extremely tough making it inedible, and the ghee roast flavor was muted. - Goat Curry (4/5): Nicely done overall, though the meat could have been more tender. - Kori Ghassi (3/5): Underwhelming. Gravy felt diluted and there were too few pieces of chicken to justify the price. - Wattalapam (5/5): Perfect ending- light, refreshing, and flavorful. Portion sizes lean small, with more gravy than protein across dishes. Combined with the cramped table space, it makes for a tight dining experience, especially if you're ordering multiple items. Try it out and decide for yourself.

Amazing food and an amazing owner! Everyone was so welcoming and friendly. The milk hoppers were…read moredefinitely the star of the show. so delicious and something I'd highly recommend trying. Everything was so good! Definitely a place I'll be coming back to.

I'd rate Spicy Lanka four and a half stars…read more Located near a surprisingly quiet intersection of Myrtle and Hillside Avenues and just a block away from Jamaica Avenue. We ordered takeout directly through the restaurant by phone. The order was ready when we arrived. Everything was correct and the food was packed neatly. We shared the mutton rolls, village style nattu koli, and beef lamprais. Mutton rolls were similar to croquettes filled with meat. They were extra crispy. I'd be interested to try this item filled with cheese. They reheat really well. I'd recommend them for an appetizer. Nattu koli and Lamprais are big platter style entrees. The come with a handful of different components, so you get more variety than a typical entree. I liked them both. We did a lot of mixing and matching, so I don't remember which items were part of which. Both consisted of healings of rice with a variety of stewed or slow cooked meat and veggies. Generously seasoned. My wife found the food too spicy and tapped out. I enjoyed the spice level and found it quite flavorful without being overbearing. I'd only rate it a quarter napkin on my spicy rating scale. We had a great experience, but it's pricey. Came out to about $75 for an appetizer and two entrees. I'd be inclined to return for their Sunday buffet which is $30 per person.

SO happy I came here! I don't think I've ever before had real Sri Lankan food so when I saw this…read moreplace was nearby, I jumped at the chance. I ordered the Sri Lankan crab curry which was perfect! Sri Lankan food, while similar to Indian food, actually has quite a few differences in base taste profile. The curry was bright, stew-y almost, and very authentic, with its prominent chopped spices (cloves, sliced onions, tomatoes, curry leaves). The crab is difficult to eat. Super tasty but be warned that you may have to go 'Darryl Hannah in Splash' to get to all that crabby goodness. This is a new place, opened by a husband and wife-- super nice, btw. Space is small and not pretentious. It really is all about the food. The menu is quite extensive, offering a range of regional fare for food exploration or to return to some childhood favorites. Reasonably priced.

We visited Sri Lanka last year and have been chasing that food high ever since! My husband has been…read moretrying to convince me that we should move there SIMPLY bc the food in Sri Lanka is so DELICIOUS. We've tried other places but VIMA tops them all! It brought me back instantly to our trip and the flavors are yummy yummy yummy! This place is about an hour and 45 mins away from us but we will be back!! Do yourself a favor and fall in love with Sri Lankan food. :)

Small unassuming location on the Main Street in downtown Torrington, we were excited to try and new…read morespot while in town for the evening. We were welcomed and seated quickly, host was kind and helpful. They were short staffed that evening so food took a long time but everything was made from scratch. Tried the naan pizza which was different and delicious. The chicken pakora was delicious and the samosas were very good with a nice spice level. I would definitely recommend to give this spot a try! Restaurant was clean with nice decor, the tv was a bit loud but it was ok. Thr service was a bit slow because they were short staffed but everything else was

I feel bad doing this but I was so disappointed with the food. As a Londoner, I am used to British…read moreIndian food and, on a whim, got takeout. I ordered a simple Chicken Tikka Masala and Dosa (tough to screw up). The dosa was $17.99 and we got a 1 dry bread, 2 tiny sauces and a portion of flavorless sambas. A LOT of money for a very simple, less-than-average dish. The Chicken Tikka was too creamy, the chicken dry and not a ton of the classic Indian flavors I am used to. I wasn't upset about the long wait since I thought I was getting a freshly made, home cooked meal. Sadly, not at all what I expected from Indian food, and I was disappointed. I guarantee the proprietors don't eat the food they serve.

Per usual; food is wonderful and service to match. Some updated photos with QR menu coderead more

Came here to get our Clam Chowder fix. So glad we did! This was so delicious! Service was friendly…read moreand efficient. My only recommendation is to get everything to go. Sitting for the meal is hard because the restaurant is on the smaller side. But if you're looking for a tasty and affordable meal, check this out!

I forgot to take pictures, but the food was delicious! We ordered eggplant chaat, Punjabi style…read morecalamari, shrimp tikka masala, chicken korma, lamb chops, garlic naan, onion and black pepper kulcha, and rangoli naan. Everything was wonderful but the eggplant chaat was amazing.

Outstanding both the food and the service. The ambiance was attractive and friendly…read more Who to o I return I it tag k kg ed s s fvbb b McCarthy

The idlis and the dosas were great The chutney was spicy…read moreThe aloo paratha was huge but delicious The service was lousy

The food was barely edible only because of one out of control chef who lacks the taste buds to know…read morewhen he has added far too much chili. People like this should either not work in food prep or should ask a person with working taste buds to taste for them. If you were born without the right genes get out of the business.