Food was good. Service was great. Ambiance reminded me of a restaurant I ate at in Louisiana…read more Family met there for a birthday lunch. It was a party of over 20. We had two very nice server. Because of how big the party was it was slow going. But once the orders were placed the food came out in the time it should have. I had the Jalapeño Catfish. It was good. The fish was fried nicely. The Jalapeño Cream sauce on top of the catfish was missing the spiciness from the Jalapeño. Without the spice the fish is a 7 out of 10. It came with real mashed potatoes and green beans. But we're okay. The best thing I had was the hush puppies. OMG, from first bite of the one I got as a garnish, I had to have more! Boo-Rays's also has a very big drink menu. For us girlie-girls I recommend the Ms. Thang cocktail. Just know before you go. Lunch is every day before 5. After 5 there will be a small charge for the meals off the lunch menu. And if you eat off the regular menu, it's pretty pricey.

I'd say this place is about average. It's good but hard to say it's worth the value over some other…read moreCajun places. Pros: The location has enough parking. Service was golden. Cons: Food was a little disappointing. (Gumbo was burnt). The sitting areas are old and uncomfortable for long periods of time.

Met up with friends for dinner since this is one of their favorite spots, and I was impressed! The…read moreservice was great. It was a little slow, but it seemed like a busy night, so it was understandable. We ordered the combo bag, which was reasonably priced and tasted delicious. Everything was flavorful, and I'd definitely come back the next time I'm in the area. A couple of things to note: the music is on the louder side, and the parking lot is shared with other businesses. That said, there was still plenty of parking available. I also noticed a steady stream of people picking up to-go orders, which says a lot about how popular this place is in the neighborhood

First time here. Seated fairly quick. Waiter didn't explain anything so we asked a ton of…read morequestions. He seemed a little put out. Waiter left & came back finally to ask me if I would like my clam chowder before the meal & I said yes. Another person delivered the bowl to the table with no spoon or crackers. Husband ordered the fried fish basket & it came with fries. He enjoyed it & was pleased. Mother inlaw order the fried shrimp basket with fries. It was a lot of food & she ended up taking most of it home. I additionally ordered the lobster roll that came with fries. The fries were abundant, but the roll was pretty small with mainly over cooked claw meat. It was not a stellar lobster roll. The clam chowder was very crowded with under cooked celery & very little clam meat. For the price of the meal there are better restaurants options I would choose over coming back. As far as the atmosphere goes, we were seated directly under the restaurant speaker. First round of songs were the Red Hot Chili Peppers only to be followed by a very explicit rap song that made me embarrassed for my 88 year old mother inlaw to hear. On top of that several families were in with multiple free range screaming children. They made no attempt to corral them or teach them proper manners of not screaming at the top of their lungs. Came to try, at $72.85 in cost we won't be back. Sorry

Delish! We did a build you own seafood boil - mussels and shrimp with corn and sauce and rice on…read morethe side. The mussels and shrimp were the biggest I've ever seen! The sauce just made me want to keep going back for more! Service was friendly and fun! Made great recommendations and checked in often! Ambiance was quiet on a Monday night late but I can imagine that the weekends they are packed! Lots of seating and a quaint little spot! Great music but still allowed for conversation. The only challenge was parking! It's a super small parking lot (like maybe 6 spots) so be ready to park on the street and walk.

While I must say the snow crab should probably be illegal to serve. It's like a drug you can stop…read moreeating. The sauce is almost drinkable, but also don't... it's so much garlic you may end up pissing your stomach off. Shrimp seems to always be overcooked so I never get those anymore. They're mushy, so real overcooked. Service is hit it miss. Sometimes I've gotten a server who may not understand the best English and is sorta short with us. I can understand that, but also it's not enjoyable. The place is usually a mess... But I say that because it's usually super busy as well so I'm not complaining about that because they clean up. It's just a constant flow of people. They also increase their prices quite a bit and the price of snow crab has went down. So unless the prices go back down to a reasonable amount, I probably won't go back, but I'd still advise for you to try it out.

We went here for the first time and it did not disappoint. The food was excellent and the waitress…read morewas very attentive and the music was at the right volume. It was very clean and the food came out timely. We had got fresh bread too!

My husband and I have been here three times in the last month, and it's quickly become our go-to…read moreneighborhood Italian spot. They start you off with complimentary bread, which is always a nice touch. For appetizers, we usually order the fried calamari, and we've also tried the fried mozzarella, which was just as good. My favorites are the spaghetti with meat sauce and the spaghetti carbonara. I do ask for the black olives to be removed from the carbonara since I'm not used to having olives in that dish, but it's still very tasty. I also tried the lobster ravioli in Alfredo sauce, it was good, just not my personal favorite compared to the other dishes I've had here. My husband has tried the chicken Marsala, but the chicken parmigiana is definitely his favorite. The service has always been friendly and fast, and the restaurant itself is spacious, clean, and comfortable. Overall, it's been a great local spot that we keep coming back to.

Very nice service! The view of Eagle Lake is honestly pretty refreshing no pun intended, as well a…read morevery good and tasty burger to go along a peaceful view and atmosphere to complement it.

The waitress was sweet but we waited about 30 minutes for our food. We saw a giant cockroach as…read morewell as grasshoppers on the windowsill. The chicken sandwich was flavorless.

From the moment we walked into the building; Waters delivered top notch everything. Great attention…read moreto detail and an exquisite dining experience. My family and I were blown away. Server Korin was knowledgeable, attentive, and concise- a consummate professional. I could go on and on about our dinner... it was an absolute delight! Cheers to the Waters family, you made my wife's birthday special!

We had lunch at Waters Restaurant at 1:00 p.m. on Monday, July 20, to celebrate my daughter's…read morebirthday. There were only three tables occupied during our entire visit. Unfortunately, after we left, my daughter realized she had accidentally left her birthday card on the table. The card contained $300 in birthday cash. We returned about an hour later, hoping it had been turned in. What was most disappointing was not only that the card was missing, but also the way we were treated when we returned. The manager was dismissive and referred to the card as being "of no value," which felt unhelpful and lacking in compassion. My daughter was left to look through the restaurant's trash herself, and no employee offered assistance. I understand that forgetting the card was ultimately my daughter's mistake, and we accept responsibility for that. However, kindness, empathy, and customer service cost nothing. Based on the circumstances, no other guests had been seated at our table before the restaurant closed for lunch, so it is very upsetting that the card was never found or turned in. We left feeling far more disappointed by the lack of care and respect than by the loss of the money itself. I hope Waters Restaurant takes this feedback seriously and reminds its staff that how they treat people during difficult moments matters. We also spoke to the police because of the circumstances and filed a report. Unfortunately, there are no cameras at this location.

Sam our server was the best. Very well spoken and professional. Portions of food were ample,…read morepresentation was spot on. Head on shrimp from the boil bag was a bit sub-par. May have been getting to the end of their shelf life. They are usually on the fresher side in past visits. Mussels were fine. The shrimp po-boy did not disappoint. Restaurant was a little empty for a Friday night, hope interest in the place is. It fading. Family and I really like coming here in occasion.

Service is both good and bad. We've had phenomenal service and We've also had okay service here…read more The ambiance is very laid back and casual since you're going to get down and dirty with your food. We enjoy the crab boil combo, often opting for the coral with the original flavor which doesn't have much if any spice. The food always comes out hot and the gumbo is my husband's absolute favorite thing to get here. The fried catfish isn't our favorite, but you're coming here for the seafood boil not the fried food. On the holidays they often have a great perk of free bread pudding which is one of my favorite parts of the meal. Definitely stop in for casual seafood boil and leave with happy tummies.

Dos Mares now has happy hour--oysters for $2, tacos for $5, and a few more happy hour deals on the…read moremenu. Definitely one to be excited about! Our waiter was knowledgeable about the menu, attentive without being overbearing, and genuinely kind and enjoyable. We tried a few tacos from the happy hour menu, along with oysters and a tostada, and everything was delicious. I added a Caesar salad at the end, and unfortunately, it didn't live up to the rest of the meal. Even with extra dressing, it was underwhelming and not something I'd order again. The restaurant itself is clean, bright, and airy with a nice open feel. Overall, a great experience with just one small miss.

We came here for our anniversary dinner. The atmosphere was nice and felt somewhat upscale,…read morealthough we noticed a few guests wearing casual attire including shorts which made the setting feel a bit more casual than expected. However, we thought the food was just okay. It was a bit salty and underseasoned. The handmade tortilla chips with salsas and ceviche were good. I had a mocktail that was delicious, and he enjoyed his second espresso drink. Our waiter was friendly and helpful.

Wander into Bricks and Horses with your mouth slack jawed from the Texelegance. The look is au…read morecourant and traditional to boot. Just check the quality of the boots scootin' through the massive Bar and into the beautiful dining room. Ladies and Gentlemen, y'all have arrived. Let's call the decor Stetson 1,000 X Diamante chic along with a sidekick of Gingham avec plunging decolletage to the Turquoise Belt. This place exudes what makes Texas so American. Ain't no rich like Texas rich all dinin' under two stories of drippin' wealth. It's like Gene Autry bought the Will Rogers Ranch and Dale Evans did the interior decoratin'. Thankfully, you don't have to compete with a loop a Brooks and Dunn at concert volume. The Dining Room is definitley conducive to closing that oil and gas lease deal, takin' a knee and proposing or at least makin' a proposition. Just look at who's in the booth yonder. Angela and Ainsley Norris from Landman along with a bevy of beauties that Father Time hadn't got around to yet. The Staff: An army of Bussers, Runners, and Servers plus several roaming Somms all roundin' up your vittles from a bustling kitchen crankin' out creative dishes worthy of Oil Tycoons and Cattle Ranchers with acreage large enough to be the 51st State. Hudson ran his section like a polite trail boss if there is such a thing. That young man tended to his guests every whim along with making suggestions as needed with confidence and sincerity. He wanted all his patrons to truly enjoy the entire dining experience. He accomplished that with humor and a handle on everything the Kitchen presented on the classy menu. The Bar: First and foremost it's the place to be seen and obscene. It's where the Millionaires wait patiently for the Billionaires to sip the last of their cocktails and sashay to the richly appointed Dining Room where every thing is ready. The Horse Hair bound Menu Book complete with Bull Horns Brand, Silver Saddle Napkin holders holding Napkins with button holes to protect that Robert Graham shirt. Of course there are well made Classics, but ask for a special cocktail not listed on the Signature Cocktail Page and you'll get exactly what you asked for. Isn't that how life should be? The Wine List is as deep as Lake Travis. My Knotty Mane had Novel Cold Brew, Licor 43, and Expressed Orange. It was vibrant and serious. So, after that I asked for a Perfect Pear served in a perfect pear shaped glass. This had Bowie House Private Barrel Balcones Texas Rum, Spiced Pear Liqueur, Lemon-Lime Soda, Lemon Juice, Cinnamon, Turbinado Sugar on the rim and the sturdy straw. Now, don't that sound like somethin' y'all gonna like? Well, it was terrific. Apparently, it wasn't the Apple on the tree in the Garden of Eden, it was the Pear on the cocktail napkin in front of you here that's become a legend. The Food: Italian/French Steakhouse. The first order of business was to order a Crab Cake Louie to ride shotgun with the cocktails. The Crab Cake, as big as half a brick, was a natural born killer with absolutely no filler. Chunks of juicy briny Crab breaded in seasoned crumbs and served with a puddle of Aioli garnished with Oak Leaf Lettuce, Asparagus Coins and Halved Heirloom Cherry Tomatoes. This is what a seafood lover loves to dream about. A Fancy Caesar followed right behind. The Salad had Seasonal Bitter Greens chopped to bite size and laced generously with Toasted Sesame Dressing and a Black Sesame Rice Cracker instead of soggy Croutons. Yep, it was damn fancy and delicious. Time for Chorizo Corn Fritters. Why? Never seen it before so I had to have one or three. Glad I did. There were pretty as a photo shopped Graduation Pic. They came with Spicy Avocado Creme, Smoked Paprika Aioli, and Jalapeno Coins for a kick and some clogged arteries. Hey, it was so good it's was worth a stent or two. Finally, the Halibut Fish Fry came with Nori Hushpuppies, Sweet/Spicy Cucumber Coins, and Kimchee Tartar Sauce. They should offer this by the bucket. The Fish was delicate with just enough time in the sautee pan to remain juicy, flakey and translucent. It was magic. My dinner eclipsed any thoughts about Dessert, so I'll just have to spur the pony and return quick as I can.

** -- Exceptional Food, Wonderful Atmosphere, and a Memorable Birthday Lunch!**…read more My family and I visited Bricks and Horses in Fort Worth for lunch to celebrate my sister's birthday, and what a wonderful experience it was! Our party of six thoroughly enjoyed the beautiful atmosphere and inviting ambiance. It was the perfect setting for a family celebration. We started with the Ritz & Dips appetizer, which was a great way to begin our meal. For my entrée, I ordered the Crab Cake Louie, and it was absolutely delicious! We also ordered the Steak & Fries, prepared medium-rare, and shared both dishes. The steak was cooked to perfection, exactly as requested, and both entrées were outstanding. Between the delicious food, wonderful atmosphere, and the opportunity to celebrate with family, Bricks and Horses made our afternoon truly enjoyable. I will definitely be returning and highly recommend this restaurant to anyone looking for a memorable dining experience in Fort Worth!

Conveniently located downtown with plenty of free garage parking, the hassle free experience of…read moregetting to Eddie V's was appreciated! Our group attended for a company dinner and we enjoyed our array of delicious dishes as well as cocktails. Eddie V's is a fine dining experience with business casual dress code required. The interior is polished and elegant with a private room bookable for groups. Now to the food! Appetizers were incredible and I wouldn't mind them being the main course either, especially the calamari. Crispy, fried to perfection with stir fried veggies filled with so much flavor. For the main course, I had the Chilean sea bass. The quality of the seafood here does not disappoint. While Hong Kong styled, it does stray from the original dish stylistically. The traditional element of thinly sliced scallions doused with hot oil as a finishing touch to extract the essence wasn't there but replaced with a bed of micro greens. A little less flavor than expected but delicious nonetheless. Dessert was decadent with the dark chocolate notes mingling well with the fresh berries and ice cream. What stood out even more was the PROFESSIONAL staff. Hands down they were some of the best I've ever encountered in any restaurant experience. They were so attentive to all of us, got all of our orders down without any hiccups, and expertly maneuvered in and out during the company presentation which is definitely a challenge no doubt! Well done Eddie V's!

This was my first time back to Eddie V's in years. We had moved away but are back now. It was my…read morewife's Bday and we went last night. First, I will say our waiter was amazing! The manger's at this restaurant are awful. The food was eatable. We arrived and were slowly seated. Once at our table "Gage" the amazing waiter immediately introduced himself. We placed our order, two orders of wagyu dumplings, I had the two lobster tails, my wife had steak and lobster and my son had salmon. We also ordered two adult cocktails. After we ordered one of the mangers walked up and delivered a small treat from the chef, she dropped it on my lap. She looked at me and said "we luckily it didn't fall on you that much". Never brought me a towel or anything. My wife had a couple of sips of her wine, when she looked down and noticed a fly moving in her glass of wine. She was not sure if she put her mouth on it, or drank another one that could have been in it. I immediately told the closest person who worked there and she said they would get a manager to come over. No manager ever came to our table. They replaced the wine. The manger's checked in the tables beside us but never once said we are sorry. On top of this, which wasn't a small mistake, the bread came out 30 mins after we sat down, my wife's steak was overcooked, my lobster tails were not 7 ounces and my sons salmon was overcooked! They got one extra star on this review for Gage but we will not be returning. Almost 500'dollars for food we could have eaten at some cheap place like Outback but at least there the managers would say something.