Stopped in solo on a Sunday evening and had a great experience. Since it was later in the day, the…read moreplace wasn't too busy, so I grabbed a seat at the bar. Vibes were chill. ​The Food: ​Cajun Style Ribeye: Bold flavor and cooked well. It was a bit fatty, but honestly, for the price point, the quality was definitely there. ​Mashed Potatoes: Solid side, no complaints. ​Etouffée: This was the standout. Very flavorful and authentic--I'd highly recommend adding this to your order. ​The Service: Even sitting at the bar alone, the service was attentive and my food came out surprisingly fast. If you're looking for a quick, reliable Cajun meal without the long wait times, Sunday night is a great window to go.

So especially during crawfish season we come here once a week unless we're out of town. We like the…read moreway they do there crawfish traditional Louisiana style. We love their catfish, salmon, and gumbo, bread pudding. Happy hour m-f 3-6 is $2 bottle beer. Pretty perfect. Great service. We usually sit at the bar. Love Landon, Ash, and Mike. One of our regular favorites!

Met some long time friends we haven't seen years at Pier 18 for lunch , flew in from California…read morehere for few days WOW what a dining experience. Extensive Cajun menu. Friendly helpful staff, roomy sea worthy dining I ordered the recommended scrimp combo in mild sauce potatoes sausage it all comes together in a plastic bag. Your provided a 12" metal pan, gloves a bib and lot of napkins that you'll need. You dump everything from your bag into your pan and go to work. The sauce is special, full of flavors spices and some heat it's really outstanding. I had sweet tea for the first time it was addicting. Pier 18 staff was very accommodating we were there 4 hours lots of laughs The girls ordered scrimp, chicken and vegetable bowls that were very generous they couldn't finish. The menu covers everything crab, lobster, oysters, calamari, shrimp, fish, chicken wings &, beef. Pier 18 is a destination check them out.

Came here again because I had such a great first experience, but tonight was rather lacking and…read moredisappointing. I know it's busier and Friday night but geez, the table we sat at or the chairs we sat on were dirty like covered in some kind of sauce. It got on my jacket and my girlfriend's clothes, no sincere apology they just switched a chair but didn't look like they cleaned it. Had to wait until the end of dinner for part of our order even if we politely asked 3 different workers if we're going to get the rest of our food. This is after 3 other tables got all of their food before we did and were seated after us. Guess if we ever come back here we need to be early or just lunch time. Also, don't get the hibachi beef, it's mostly stir fried vegetables on top of rice with some tossed salad on half the plate. Doesn't taste that good either, but the fried calamari was delicious and served with fries. The gumbo soup was ok but I think I'll just stick with the seafood boil or fried appetizers. They do open up the back dining area when it's busy.

Delish! We did a build you own seafood boil - mussels and shrimp with corn and sauce and rice on…read morethe side. The mussels and shrimp were the biggest I've ever seen! The sauce just made me want to keep going back for more! Service was friendly and fun! Made great recommendations and checked in often! Ambiance was quiet on a Monday night late but I can imagine that the weekends they are packed! Lots of seating and a quaint little spot! Great music but still allowed for conversation. The only challenge was parking! It's a super small parking lot (like maybe 6 spots) so be ready to park on the street and walk.

While I must say the snow crab should probably be illegal to serve. It's like a drug you can stop…read moreeating. The sauce is almost drinkable, but also don't... it's so much garlic you may end up pissing your stomach off. Shrimp seems to always be overcooked so I never get those anymore. They're mushy, so real overcooked. Service is hit it miss. Sometimes I've gotten a server who may not understand the best English and is sorta short with us. I can understand that, but also it's not enjoyable. The place is usually a mess... But I say that because it's usually super busy as well so I'm not complaining about that because they clean up. It's just a constant flow of people. They also increase their prices quite a bit and the price of snow crab has went down. So unless the prices go back down to a reasonable amount, I probably won't go back, but I'd still advise for you to try it out.

Had the tortellini vodka and it was delicious!! I was craving Italian food without meat and this…read moremet the expectations even came with some bread!! Definitely recommend!

My husband and I have been here three times in the last month, and it's quickly become our go-to…read moreneighborhood Italian spot. They start you off with complimentary bread, which is always a nice touch. For appetizers, we usually get the fried calamari, and we've also tried the fried mozzarella, which was really good too. I love their spaghetti with meat sauce and the spaghetti carbonara. I also tried the lobster ravioli in Alfredo sauce -- it was good, just not my personal favorite compared to the other dishes I've had there. My husband has tried the chicken Marsala, but his favorite is definitely the chicken parmigiana. The service has always been friendly and fast, and the restaurant itself is spacious, clean, and comfortable.

A Relaxing Lakeside Experience with Great Food & Service…read moreThis was our second visit to this quaint seat-yourself restaurant. With indoor seating, a cozy patio, and tables on the lawn, we chose the latter for a peaceful view of Lake Worth lake. The setup creates the perfect backdrop, complemented by a refreshing breeze. Both times we've been, there was live music--this time, karaoke--which made for a fun atmosphere. Service started off slow, but thanks to Trisha, our waitress, the experience was completely turned around. She was attentive, friendly, and truly saved the day by quickly taking care of us, after we had waited quite a while. Her warmth and efficiency made the visit extra special. As for the food, we went with our usual--the three-piece catfish basket, which comes with French fries, hush puppies, and coleslaw. Everything was fresh and delicious. The margaritas were just as enjoyable! After dinner, we took a short walk down to the edge of the bluff overlooking the lake and relaxed on a nearby bench, soaking in the peaceful surroundings. It was the perfect way to end a wonderful evening. Highly recommend this spot for its views, laid-back vibe, and good food!Would definitely return.

Love this place! Got a great view of the lake, the fighter jets taking off, and the patio is so…read moreamazing. The staff is super friendly and nice. Finally, the food is amazing. I've been here before and got the catfish- it's amazing! This time I got the cheeseburger and I highly recommend!

Superb place to get a high class meal in downtown Fort Worth. The service was impeccable- our…read morewaitress Courtney W. was amazing! She made some excellent suggestions and got our orders perfect - I would go back just to have her wait on us. We got starters of oysters texasfellar and tuna tartare, followed by the salmon (shared), Idaho rainbow trout and crab cakes, with sides of lobster Mac and cheese, broccolini, mashed potatoes. More than enough food for 4 hungry people. They split the salmon perfectly into 2 plates. The crab cakes were fantastic, and the trout was perfect. They have bottled beer, so we got a few before the meal. Everything was so well timed. Definately stop by when in Fort Worth. They were able to get us in for a 6pm seating on a busy Saturday night.

Date night in the Fort Worth area. Came here for dinner after exploring a couple of other places…read morefor drinks. This place was really nice. The ambiance was excellent, every single employee was friendly and welcoming. Our server, Jacob, was awesome. He listened, asked questions, made recommendations, explained things and checked on us just enough. Service was prompt and efficient. We ordered the oysters sampler (2 of each kind on the menu), hush puppies and calamari to start. The oysters were fantastic! The calamari and hush puppies were delicious. For our main meal we had the ribeye and the branzino. Everything was cooked and seasoned perfectly. I told my husband that this was one of the best meals I've had since moving to Texas (and we've enjoyed some really good meals in our 4 years here). We spent about $320 with tip. Definitely recommend and would go back.

food was great taste was very flavorful and hot and fresh service was fast and polite…read more and my waitress Monica was nice a respectful will be back 10/10

We were sat at a table by the wall with an uncomfortable bench seat. My husband asked if we could…read morebe moved to a center table - there were 4 open. The hostess said no because there was a wait. Hold on - we just waited! Have the next group sit at that table. We said we will just go somewhere else and she said ok. Poorly run. Shell Shack down the street was happy to serve us!

Dos Mares now has happy hour--oysters for $2, tacos for $5, and a few more happy hour deals on the…read moremenu. Definitely one to be excited about! Our waiter was knowledgeable about the menu, attentive without being overbearing, and genuinely kind and enjoyable. We tried a few tacos from the happy hour menu, along with oysters and a tostada, and everything was delicious. I added a Caesar salad at the end, and unfortunately, it didn't live up to the rest of the meal. Even with extra dressing, it was underwhelming and not something I'd order again. The restaurant itself is clean, bright, and airy with a nice open feel. Overall, a great experience with just one small miss.

We had a special date night here! Some of the best ceviche I have ever had. Highly recommend that…read moreand the bone marrow appetizer! Great service and beautiful restaurant

I stayed here at the Bowie House for the weekend and we ate most of our meals at Bricks and Horses…read more(Located inside Bowie House). Top shelf for sure! The food and service was amazing. None of our meals disappointed us and we left very satisfied by the experience. Memories for a lifetime! Most folks were dressed up (Including me and my partner...ironed starched blue jeans, smart collared shirt, cowboy boots and cowboy hats are very acceptable here). This is a very elegant and exclusive place. This is not a place for the average traveler. Make reservations early...If you want a table.

I'm rating this purely based on Fine standard. For normal standard, it's a very good place to dine…read morein. This is my lunch experiences. The service was good. The ambiance was great! However, I find the food to be quite a let down, not worth the price. I had the sourdough and it was good. I had the steak and fries for the main course with the upgrade cuts of steak. The fries were well seasoned however not all was good evenly and some over cooked and some undercooked. The steak was okay, the sears were bad and so was the overall flavor. Overall, I think it's a great place for a business meet up and if you are standing at the property but nothing too special. Note: this was lunch menu and I heard the burger here is good so many you can try that but I wouldn't recommend the steak at all.

Have eaten here several times in the past, and found them all to be excellent experiences!…read more Wondering if Max still works at the Fort Worth location. He was amazing!

Conveniently located downtown with plenty of free garage parking, the hassle free experience of…read moregetting to Eddie V's was appreciated! Our group attended for a company dinner and we enjoyed our array of delicious dishes as well as cocktails. Eddie V's is a fine dining experience with business casual dress code required. The interior is polished and elegant with a private room bookable for groups. Now to the food! Appetizers were incredible and I wouldn't mind them being the main course either, especially the calamari. Crispy, fried to perfection with stir fried veggies filled with so much flavor. For the main course, I had the Chilean sea bass. The quality of the seafood here does not disappoint. While Hong Kong styled, it does stray from the original dish stylistically. The traditional element of thinly sliced scallions doused with hot oil as a finishing touch to extract the essence wasn't there but replaced with a bed of micro greens. A little less flavor than expected but delicious nonetheless. Dessert was decadent with the dark chocolate notes mingling well with the fresh berries and ice cream. What stood out even more was the PROFESSIONAL staff. Hands down they were some of the best I've ever encountered in any restaurant experience. They were so attentive to all of us, got all of our orders down without any hiccups, and expertly maneuvered in and out during the company presentation which is definitely a challenge no doubt! Well done Eddie V's!