Cancel

Open app

Search

Jamón Jamón By Casa Teresa

3.5 (6 reviews)
Closed Closed

Jamón Jamón By Casa Teresa Photos

JAMÓN JAMÓN BY CASA TERESA ATMOSPHERE

What's the vibe?

You might also consider

More like Jamón Jamón By Casa Teresa

Recommended Reviews - Jamón Jamón By Casa Teresa

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Wingyan L.
43
103
456

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 3
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

Ask the Community - Jamón Jamón By Casa Teresa

You might also consider

Verify this business for free

People searched for Spanish 2,575 times last month within 15 miles of this business.

Verify this business

Gypsy Kitchen DC - Assortment of Small Plates & Cocktails

Gypsy Kitchen DC

4.3(1k reviews)
1.1 mi
$$
Happy hour specials
Rooftop seating

We came to Gypsy Kitchen for our anniversary, and it was the perfect spot! The service was speedy…read moreand kind, and the decor/ambiance was beautiful. We ordered a bottle of the Cava, and four small plates, which was plenty of food. The mussels, labneh and Patatas bravas were all very generous portions. Labneh: 5/5, delicious, served with plenty of pita Patatas bravas: 5/5, with great flavor and crispy roasted potatoes Mussels: 4/5, generous portion size, and the sauce was very good but I wished the sauce was more white wine-based Tuna crudo: 5/5, not a ton of food but the flavor was absolutely delicious, very citrusy and fresh Labneh cheesecake: 4/5, served with a sauce that was a bit like cough syrup but otherwise absolutely delicious

We paid $130 with tip for croquettes, lamb skewers, tuna crudo, hummus, and two 50 Shades of Purple…read more(drinks with butterfly pea gin). We sat outside on the patio and it was a gorgeous day. The decor is perfect and I love that they've added plants to cover the staircase. Drinks were delicious and the food came out quickly. Our water glasses were rarely empty. Service was kind. Food wise if I were to stack rank I would say the hummus is the best of what we ordered. The pita bread is thick and garlicky and oily and massive. The croquettes would be at the bottom of my list simply because they're dissimilar from any I've had before and a little bit underwhelming. The tuna was fresh but it's a small dish and not much to write home about. The lamb skewers have a subtle kick to them and they're pretty substantial. I'll definitely be back to try more! Highly recommend on a warm summer day as you're covered by the canopy above, if you're looking for a rooftop vibe.

Photos
Gypsy Kitchen DC
Gypsy Kitchen DC - Hummus, Lebnah, & Flatbread

Hummus, Lebnah, & Flatbread

Gypsy Kitchen DC - Rooftop Patio

See all

Rooftop Patio

Retrobottega - Chitarra (Seafood squid ink pasta)

Retrobottega

4.4(337 reviews)
1.3 miAdams Morgan
$$

Finally a restaurant in Adam's Morgan that I would actually want to come back to!…read more Food exceeded our expectations- I had the ossobuco w veal shank - melted off the bone and the only bad part about the risotto is that there wasn't enough of it! The complimentary bread was absolutely divine. One of us got the bruschetta and it was beautiful (and delicious). The space is small but doesn't feel cramped. What really stood out though was the service. We were a little early on our Resi before the restaurant opened. Rather than have us wait in the rain, the staff let us in. They don't split checks, but they did it for us anyway. It's those kinds of little gestures that really make a difference. Bonus- great leychee martini.

We had such a poor dining experience- not the staff or the ambiance but just the food. We had a…read morerabbit pasta and there were not one, but two bones in the meat. We told one of the servers and he said noted, then never came back and it was never addressed. The ossobucco with the risotto rice was extremely undercooked, where we could see the white middles of each grain of rice. The ossobucco itself was delicious though! I reached out on their website to share that we were a bit disappointed as we were there with friends who claim this is one of their favorite Italian restaurants in the DMV, and having multiple bones in a dish is not acceptable. Not coming back and saying something is also unacceptable. No one reaching back out after I emailed them, is equally very unacceptable.

Photos
Retrobottega - Inside

Inside

Retrobottega - Getting started

Getting started

Retrobottega - Pappardelle Funghi

See all

Pappardelle Funghi

Boqueria Penn Quarter

Boqueria Penn Quarter

4.2(611 reviews)
1.1 mi
$$
Private events
Outdoor seating

The food was so good! We tried the Patatas Bravas, Croquetas de Setas, Gambas Al Ajillo, and…read moreBoquerones con Naranja; everything was flavorful and well prepared. Each dish had something special, and we honestly enjoyed all flavors. It was very busy and a bit loud to make conversation, but the server was really nice and attentive despite how packed it was. Overall, such a great experience and I'll definitely be back!

A very swanky place. Me and a date were walking around Galleryplace for a place to sit and when we…read morewalked in and we knew immediately to ask for a table. The dark warm mood lighting, the corrugated wall, the intimate seating, and of course the small share plates makes for the sexy experience tapas is suppose to be! It is typical of Spanish flavors, heavily relying on high-end cured meats and cheeses, and classics such as croquetas. There is something very special that goes into tapas because its suppose to satisfy you based on good taste over quantity. Large shrimp in a generous skillet of olive oil and slow cooked garlic slices and a iberico mac and cheese are some examples of how they elevate classics we are familiar with. We really liked that they learned into garlic and spice. We found dried Aji Caballero in our meal, great attention to source country. They have a very robust and generous drinks menu. Loved watching others not dining alone and embracing that share quality of the menu design. Perhaps it is not the best tapas I had, I would have liked to see a balance with lighter citrus flavors but maybe that was an ordering issue. At some point, since the menu heavily leans towards rich and decadent, its better to plan around that. Our waitress was amazing, she explained the questions we had on the ingredients and was on it with the refills.

Photos
Boqueria Penn Quarter
Boqueria Penn Quarter - Shishito Margarita

Shishito Margarita

Boqueria Penn Quarter

See all

AMBAR Restaurant, Capitol Hill - Asparagus with quail egg

AMBAR Restaurant, Capitol Hill

4.5(2.4k reviews)
2.9 miCapitol Hill
$$$

Our company division recently hosted a team offsite in the DMV area, and to encourage us to meet…read morenew colleagues, we were placed into small groups of 10-12 people where a local colleague selected a restaurant for the group. I chose Ambar for my group, and I'm very pleased with our selection. Food Most of our group had dietary restrictions. Several of us were gluten free, and one person was both nut and seafood free. Ambar did an excellent job curating a menu that worked for everyone without making anyone feel like an afterthought. We opted for the Chef's Table experience, which included a spread tasting with veggie sticks and a variety of dishes that were clearly labeled and thoughtfully prepared: * Bean hummus - GF / DF / NF * Ajvar - GF / DF / NF * Balkan salad - GF / DF / NF (one prepared without feta cheese) * Baby carrots - GF / DF / NF (one prepared without tofu sauce) * Roasted peppers - GF / DF / NF * Cauliflower - GF / DF / NF * Baked beans - GF / DF / NF * Roasted lamb - GF / DF / NF * Stuffed pork belly "Sarma" - GF / DF / NF * Brussels sprouts - GF / DF / NF (one prepared without yogurt and bacon) * Seafood platter Everything was flavorful, well-seasoned, and beautifully presented. The meal was so delicious that I didn't even manage to get photos of everything, which rarely happens for me. Just know we dined very well and left completely satisfied. Service The staff was wonderful from start to finish. From the event team member who served as our account manager, to the chef, to the servers and wait staff, everyone was attentive and accommodating. They handled our dietary needs with care and professionalism and made sure our group felt taken care of throughout the evening. Pricing We paid a set fee that we were able to negotiate, and the final rate wasn't too bad for a group experience like this. Just keep in mind that there is an admin fee, a 20% gratuity, and taxes added on top, so be sure to factor that into your planning if you're booking a group event. Overall, I'd absolutely recommend Ambar for group dining, especially if you have guests with dietary restrictions. They made coordination easy, delivered great food, and created a memorable dining experience for our team.

We had an enjoyable experience. The all-you-can-eat small plate style is great for sharing with…read morefriends or family and trying a lot of different dishes. The food was overall tasty, especially the dips -- we all really enjoyed the beet dip, and I liked the fresh citrus balance in some of the spreads. The medium rare steak was also cooked well. Some other dishes like the shrimp and grits, sliders, and mac & cheese were more underwhelming and a little lacking in flavor. But overall a solid spot for to come with a group and a good way to try a variety of Balkan-inspired dishes.

Photos
AMBAR Restaurant, Capitol Hill - Third floor bar

Third floor bar

AMBAR Restaurant, Capitol Hill - Meat pie

Meat pie

AMBAR Restaurant, Capitol Hill - Rakia Tasting

See all

Rakia Tasting

Bazaar Meat by José Andrés

Bazaar Meat by José Andrés

3.5(10 reviews)
1.0 miFederal Triangle
$$$$

One of my favorite places when I feel like I have the budget to spend. I came here on a weeknight…read moreand it was very quiet, which made for a relaxed experience. I started with Ben Frank's Milk Punch and it was really good. I couldn't taste much alcohol, but I think that's intentional compared to versions I've had at other places. The onion soup was interesting. I seemed to misread the "cappuccino" element. It definitely tasted like onion soup, but it wasn't very hot. The presentation also threw me off -- drinking it made my mind expect a dessert rather than a savory dish. The Cotton Candy Foie Gras was exactly why I came. It's a fun appetizer and I loved the balance between the cotton candy, foie gras, and corn nuts. You're supposed to shove it all into your mouth and eat it in one bite, which adds to the experience. The Tortilla de Patatas "New Way" was also delicious. I liked the contrast between the crispness and the creaminess of the sauce. It also came out super hot, which is how I prefer it. I didn't get to order more since it was meant to be drinks and apps, but based on what I tried, I wouldn't be surprised if the other items were just as delicious. Service was ok, they checked in with me but not enough for refill. Ambiance was luxurious which was a nice experience.

Writing a review for Bazaar by Jose Andres is like writing "A Tale of Two Cities." It was the best…read moreof times, it was the worst of times. This restaurant has a dining room that is as beautiful and impressive as any in DC. The architecture of the Waldorf Astoria Hotel (the Old Post Office Pavilion) is stunning. The crystal chandeliers shimmer, the furnishings are top notch, fancy even. The atmosphere could not be better. Likewise the food shines. Each dish outshone the one before. We started with the oxtail croquettes and they set the standard very high. The meat was luscious, luxurious even; the crust was perfectly crispy and crunchy. Then on to the she-crab soup. OMG it was to die for. The flavor was intense, like a crab bomb exploded in our mouths. We scraped the sides of the little bowls to get every drop. Our main dish was the beef tenderloin Rossini and this was easily among the best steaks I have ever had. Cutting the steak was easy because it was so tender. And the seared foie gras on top made it heavenly. So, to keep with my opening concept, the atmosphere of the dining room and the quality of the food were "the best of times." What was "the worst of times?" The service. It is hard to imagine food this good coming from a staff that is so unprofessional, uninspired, uninterested, unfocused. The staff - all of them - seemingly had no interest in providing top notch service. We waited to be approached. We waited for our drinks. We waited for our food; indeed, one of our courses never arrived. Never have I had such great food and such bad service all at the same time. Ronny was our waiter and, to be honest, he was not good. But everyone who we interacted with was bad so, I can only conclude, that this terrible service is what Jose Andres intended. And all of this at a meal that is VERY expensive. My spouse and I talked about the pricing. When you dine out, are you paying for the food only, or for the food and the service? The answer, of course, is that you are paying for both. So, while I do NOT mind paying a lot for a meal, I do want and expect that the food and the service will be somewhat equivalent to the price I have paid. At Bazaar Meat, that did not happen. Maybe the service lacked polish and professionalism because of the 20% tip that was automatically added onto the bill. They did not have to work hard for a tip since it was automatic. Sure, you could decrease the tip - it even said that at the bottom of the credit card slip. But would you ever do that? Not likely. So, that is my "A Tale of Two Cities" review of Bazaar Meat. Food and atmosphere, GREAT! Service, TERRIBLE! Do I recommend Bazaar Meat? No. Will I return? No.

Photos
Bazaar Meat by José Andrés
Bazaar Meat by José Andrés
Bazaar Meat by José Andrés

See all

Jaleo

Jaleo

3.8(2.7k reviews)
1.2 miPenn Quarter
$$$

I've eaten here several times now and each time everything, food, wine selection, service, and…read moreambiance, was on point.

I met up with a few friends here after attending the nearby escape room…read more Jaleo has been on my list for a long time. I love Jose Andres and have been to a couple of his restaurants. The restaurant was packed. So for sure get a reservation if you can. First things first, the restaurant is beautiful. The art, the menus, the ambiance. Just a really great hangout spot. Our server was really knowledgeable and friendly. As for the food , unfortunately, i didn't have anything that blew me away. My mini hamburger/Ibérico de bellota mini hamburguesa was actually my favorite item. Very juicy and flavorful. Though $13.00 for one slider was a bit much. My least favorite was the rabbit confit with apricot puree/Conejo en salmorejo con puré de albaricoques. I was excited about this because I can't recall the last time I've ever had rabbit but I think it was the texture of the puree that took away from the dish. Coming in at the middle was the seafood paella. I know it's one of the restaurants headlining menu items but I found the seasoning inconsistent. The rice seemed a bit salty and the shrimp was pretty bland. Combining it to balance it out didn't yield the flavor I was hoping for. Weirdly enough, if I went back and the table ordered it again, I definitely wouldn't mind but probably wouldn't get it myself unless my companions were interested. All in all, I'm not opposed to trying other items on the menu should I know anyone who would like to visit though I can't say it hooked me enough for me to go on my own accord

Photos
Jaleo
Jaleo - Sangría

Sangría

Jaleo

See all

Zaytinya

Zaytinya

4.2(6.3k reviews)
1.1 mi
$$$

This place is in a great corner location, the food was delicious, and the staff were friendly…read moreoverall. We had a reservation to make sure we got a table, and the restaurant was completely full when we arrived. The only downside was that after being seated outside, we felt a little forgotten for the first 30 minutes or so. No one came by with water or to check in, and it seemed like the staff may not have realized a new table had been seated until we flagged down the outside host. There were also swarm of flies hovering around the outdoor tables, which another table pointed out and then we started noticing too. Aside from that, the experience was good overall. The inside dining area definitely had a dressier vibe compared to the patio seating, and once we were helped, the food made up for the slow start.

Placed a large order via Uber Eats since restaurant will not accept takeout orders directly…read more Restaurant does not allow any specifications when ordering through Uber Eats - for example, one person wanted one ingredient held from her salad. Uber Eats lacked description for Zaytinya's food items (such as the ounces of the drinks) and some items (such as the horta salata) were not as pictured. There were no extra napkins in our bag. The Coke came in bottles but we didn't receive any bottle openers. To top it off, we had three food items missing. I called the restaurant again to let them know about the missing food - they were unapologetic and didn't know what the proper protocol was to fix the situation. The service was subpar and the servings were small. Won't be back. The next day we had food delivered from another local restaurant where both the food and service were outstanding, unlike at Zaytinya. UPDATE: After writing the Yelp review, a general manager at Zaytinya emailed me the following: "..."The restaurant normally offers takeout, but the location was actually closed that day for a private event. However, since the order had come through, we tried to honor it. The mujadara and 2 orders of rice were missing because we hadn't prepped those items, as they were not offered for the buyout..." The restaurant knew on Friday what I was ordering for Tuesday. They had plenty of time to reach out to me and tell me they would be closed and wouldn't be able to fulfill the order. Instead, they knowingly sent out an order without all of the food for our group and charged as if we received everything. This shows a lack of professionalism and is disrespectful.

Photos
Zaytinya
Zaytinya
Zaytinya - Spreads & Bread

See all

Spreads & Bread

Jamón Jamón By Casa Teresa - spanish - Updated May 2026

Loading...
Loading...
Loading...