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    Saya Salteña

    4.2 (33 reviews)
    Open 10:00 am - 5:00 pm

    Order Saya Salteña Takeout or Delivery

    Saya Salteña Photos

    Business Info

    SAYA SALTEÑA ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    John B.

    They have a small shop (without any apparent restrooms) with a couple of tables in a very downtown area. I was surprised that despite their posted hours starting generously at 10:00, they were still setting up at 10:30 or so when I arrived, and were not especially quick in getting things put together. They did throw me a little cheese ball as an apology for the wait, which was good. I am a quinoa fan so the opportunity to see a place that focuses on it was worth pursuing for me. Their quinoa burger with peanut sauce was tasty, if on the mushy side. It comes with fries and potatoes are a distinctively American foodstuff. I like that they're offering something distinctive and regional. The price and the convenience wasn't quite what I'd hoped, but I could see stopping back for their little dumplings in the future.

    A bit more messy than pictured!
    Aarti B.

    Delicious Bolivian Saltenas which are like soupy empanadas! The Vegan Saltena made of quinoa and potatoes was dry (not soupy) and surprisingly very flavorful with a sweet outer shell. It reminded me of the Indian samosa and used my own dipping sauce. I wasn't a big fan of the Relenno de Queso and Potatoes, and didn't match the appetizing photos from the website. It was very greasy and messy and tasted like a cheesy mashed potatoes in a crispy shell kind of like an ovestuffed arancini. After a few bites, I threw in the towel, glad I got the Saltenas. Highly recommend the Saltena, will come back for more!

    Rachel B.

    I had to stop into Saya to check out there Bolivian street food. I kept hearing about it on various social media. I tried several specialties, including a spicy chicken saltena. Everything was really tasty! The saltena was the best thing I tried, although I would not call it spicy. I would love to come back here and try more menu items! The service is very friendly, too. The shop is more of a to-go place than a dine-in spot. You order at the counter, and they will give you a to-go container with heating and eating instructions. Love!

    Marcy C.

    Excellent salteñas! Friendly and professional service. Very clean and bright inside and there's an outdoor patio. Highly recommend!

    Maria A. O.

    It was the first time here and taste the salteñas great pleasure for my palate, 100% recommended and the staff very nice

    Salteña
    Hannah B.

    So happy to find a yummy salteña place in DC! For those who don't know, a salteña is a Bolivian food that is kind of like an empanada with sweet dough but the inside is a savory soup with chunks of potato, meat, and other foods depending on the variety. I went to Bolivia last year and this was the food I missed the most! I highly recommend if you are also a salteña lover or if you want to try something new. They have many varieties (including a vegan one!) and you can even purchase frozen ones to eat later. I will note that the place is difficult to find. You have to go through a door that isn't very clearly marked and ring a doorbell to be let in. Aside from my difficulty in finding the place, pickup went smoothly.

    Vegan salteña, vegan sopa de mani (I added little french fries), and alfajores!
    Alexsandra C.

    I highly recommend Saya Salteña! The dough and fillings are just perfect. The menu is small but it's mighty. They offer cuñapes (amazing cheese bread), sopa de mani (peanut soup), and alfajores. I feel like this spot was made for me, they're all my favorites from Bolivia! The great thing is they offer baked and frozen salteñas, which is just perfect. I have some in my freezer right now (). You can't go wrong with anything on the menu. My boyfriend and I got a little of everything and it was all delicious. Also, great vegan options! Very grateful because vegan versions of salteñas and sopa de mani are hard to come by. I'm a customer for life!

    Chicken Saltena
    Alix D.

    Easy-ish pick up from Mess Hall in Washington D.C. I believe there are other options for pickup and delivery based on the day. The food: I tried both a beef and a chicken salteña and I absolutely loved it. I love empanadas but this is like the soup dumpling of empanadas. It's filled with this super flavorful broth, meat, olives, potatoes, and hard boiled egg. The outside is crispy on top, but still has a nice chew, and slightly sweet. Definitely would recommend!

    Their alfajores are so good!

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    2 years ago

    I got the potato beef ball--if left much to be desired. It came with a side of some sauce.

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    3 years ago

    Authentic and delicious salteñas. Has the soupy consistency you expect from a real salteña.

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    4 years ago

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    2 years ago

    such a great place to eat and enjoy tasty food, the service was excellent and really nice people.

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    2 years ago

    Really delicious food and non-alcoholic drinks, and friendly staff. The vegan salteña was awesome!

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    4 years ago

    Excellent food, really good service, and reasonable prices. I highly recommend Saya Salteña!

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    Cuba Libre Restaurant & Rum Bar - Bread - Hard & tasteless

    Cuba Libre Restaurant & Rum Bar

    3.5(2.1k reviews)
    1.1 mi
    $$

    I was in Washington, D.C., a few days before a work event and spent the day exploring the city…read more After miles of walking, I stopped into Cuba Libre, and it turned out to be the perfect place to recharge. I ordered the El Cuban sandwich, and it was outstanding. It came with black bean soup, a salad and tropical chips. I'm not usually a fan of beans, but the black bean soup completely changed my mind--it was rich, flavorful and one of the highlights of the meal. The drinks were also excellent, the service was friendly and attentive, and the whole experience was exactly what I needed after a long day on my feet. If you're looking for great Cuban food in D.C., Cuba Libre is absolutely worth a visit.

    The food was good but for the amount of money we spent we had the worst service ever…read more They tagged on the gratuity per check and that's understandable. We were a big party 16 and they agreed to split our checks. When I went to speak up all of a sudden some girl who wasn't even our server had the audacity to say that doing so was a courtesy. Not only that, she then proceeded to raise her voice at me and a few others requesting our checks to be paid. That chick's name who wasn't even our server name is Telmar and has a horrible attitude, not only her . Not only that the manager on duty was then supposed to call me and never did. Hopefully they fix their attitudes.

    Photos
    Cuba Libre Restaurant & Rum Bar - Interior

    Interior

    Cuba Libre Restaurant & Rum Bar - Pineapple Guacamole Cubano

    Pineapple Guacamole Cubano

    Cuba Libre Restaurant & Rum Bar - Interior

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    Interior

    Lauriol Plaza - Chicken Fajitas

    Lauriol Plaza

    3.4(2.4k reviews)
    1.0 miDupont Circle
    $$

    Lauriol Plaza is just how I remembered it to be...the food was tasty…read more Was definitely excited about the valet parking lot which is literally connected to the restaurant. When it comes to hanging out in DC, the parking situation will make you reconsider your plans hahahaha! For me anyway... One of my girlfriends suggested this place & made reservations but I don't think you really need them here. We arrived on time and was greeted by the hostess and opted to sit outside since the upstairs was closed. The lime and mango combination swirl was delicious...we ordered a pitcher and it was plenty for us 3 gals. The seafood quesadillas was seasoned very well. Full of flavor...I enjoyed these with a garden salad minus the feta cheese and corn. My salad was fresh and the house dressing was perfectly distributed throughout my salad. My girl friends enjoyed their meals as well. One ordered the same as me minus the salad and added rice and beans and the other ordered the salmon with the stuffed crab...can't remember what it was called on the menu but it also was served with broccoli and she added a side of Spanish rice and beans. The maduros were also delicious! Sitting outside was cool but the birds flying all around was kind of annoying lol next time we'll just sit inside lol. I don't think you can go wrong coming here...tasty well seasoned Tex Mex cuisine... Our server needed to be reminded of a few things...maybe it was just an off day for him... Anyhoo- you can't go wrong if you decide to come here. GNO, date night, birthday celebration...I'm sure it'll be a great time. Happy Yelping!

    I remember a few months ago, my makeup artist recommended I check out Lauriol Plaza and that they…read morehave really good food. When she first said the name, I actually thought it was a some short of shopping plaza and never would have associated it as a Mexican restaurant. I'm not sure it's history, but seems like a staple in the neighborhood as every time I drive by since that conversation with her, I notice how packed and busy it is. I recommended to my friends who were in town that we check it out and we were able to get seated outside relatively quickly for a Saturday evening. Our table started with their drinks. Half of us got the pina colada and the other half had the margarita swirl. I'd say the pina coloda was pretty good; not too strong and the ones who ordered the margarita seemed to enjoy it. We all had eaten before arriving, so we didn't order too much. They also served complimentary tortilla chips with salsa so that was pretty good and gave us something to nibble on. I ended up getting the shrimp tacos and their tortilla soup. The shrimp tacos were good, but the tortilla soup was the highlight for me. It was very flavorful, and full of vegetables like tomatoes, carrots, and corn. It also had shredded chicken and cheese in it, and was so delicious. I would definitely order it again. Our server was also very friendly and regularly checked in on us. The reason for one star off is just due to the cleanliness of the cups and plates on our table. I noticed food residue still on it, and although I personally didn't use the cup or plate, I didn't care to see it on the table.

    Photos
    Lauriol Plaza - View from inside dining area

    View from inside dining area

    Lauriol Plaza - Salmon Relleno

    Salmon Relleno

    Lauriol Plaza - Chicken Enchiladas Plate

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    Chicken Enchiladas Plate

    Seven Reasons - Half Dozen Oyster

    Seven Reasons

    4.1(589 reviews)
    1.1 mi
    $$$

    Awesome food and great service. I had the trout which was cooked to perfection. I had the…read moreold-fashioned drink. It wasn't a typical old-fashioned with bourbon. I think it might have had Scotch and another alcohol in it, but it was delicious. The service was great and it was a very nice ambience.

    I'm sure food and ambiance is awesome here. But staff competence is poor based on a simple request…read morethat went badly awry. Again I must preface by saying I didn't dine here or experience the place. I was invited to a dinner here that I couldn't attend, and as a birthday surprise I wanted to send that table a bottle of champagne. I intended to order a Dom Perignon (for which they charge ~$400 per bottle). But the staff was on amateur hour -- instead of taking my order, they altered the reservation, then alerted the birthday person who made the reservation (ruining any potential for a nice surprise gift), and said they would have to cancel the original reservation because the number of people changed. Birthday person had to call them and me to smooth it all over. Then, another person called me to get my email address to send me a PDF to fill out (which I had to then send them on WhatsApp) for my order - a comically silly added bureaucratic/administrative load. Just take the credit card over the phone on the first call/request, like 99% of businesses around the world. This place takes 3-4 steps just to order something... This person had absolutely zero idea that I made the request as a surprise, so it suggests there is pretty poor coordination and communication amongst staff. I'm sure people come here regularly and have great meals and great times. But at their prices, wine/champagne mark-ups, and promise of an 'elevated' experience -- staff need to get their act together.

    Photos
    Seven Reasons - Main dining room

    Main dining room

    Seven Reasons - Whole Fried Fish

    Whole Fried Fish

    Seven Reasons - Great drinks

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    Great drinks

    El Cielo

    El Cielo

    4.2(172 reviews)
    2.5 mi
    $$$$

    El Cielo made quite the impression for DC Restaurant Week. First, they served full portion in both…read morefood and wine pairings; and quality across the board from what one might expect from a Michelin starred place. The service was equally appreciated. Everyone was well versed in the menu, ingredients, and preparation. Lastly, the cool interior was open, inviting, and classy. This is by far the best offering from a restaurant I have had recently in restaurant weeks. I would feel just as welcome any other time and will definitely come back. Great for any occasion, El Cielo was impressive.

    We came to El Cielo to celebrate my wife's birthday and chose the Journey tasting menu. It was a…read morememorable evening, though not without some reservations. El Cielo is located in the vibrant Union Market neighborhood, surrounded by restaurants, coffee shops and clothing stores. The restaurant itself is elegant without being opulent, with comfortable chairs spaced generously apart. A large garage door next to the entrance looks like it opens to the outside in warmer weather -- a nice touch we didn't get to experience. El Cielo holds the distinction of being the first Colombian restaurant in the world to earn a Michelin star. That alone makes it worth a visit for anyone who follows the culinary world. Our server Carla was excellent. She took her time explaining each dish carefully and patiently answered every question. The meal is a journey in every sense -- nine courses, each a small surprise. We began with cocktails. The Don't Give Papaya was fruit forward and satisfyingly alcohol forward. The passion fruit toddy that opened the tasting menu was not too sweet, with fresh fruit juice added to the spirit already in the glass. The truffle buñuelo was the first revelation -- a warm liquid center encased in a delicate corn vessel, eaten in one bite. The texture alone was remarkable. The caviarmañola followed, a delicate crispy croquette, beautifully presented with caviar and sauces. The Tree of Life, a pull-apart bread baked around mild melted cheese, was warm, satisfying and genuinely fun to eat. The tuna was exceptionally fresh and fatty, its sauce a perfect complement. The hiramasa, a kingfish new to me, was served with quinoa that added texture and visual beauty. The Hanami dessert closed the meal with just the right touch of sweetness. The birthday experience -- an edible white chocolate candle with a surprise filling -- was a delightful gesture. And the rose petal hand cream that ended the meal was an elegant final touch. Two caveats worth mentioning. The ambience leans pretentious -- El Cielo takes itself too seriously. And at $600 for two with service included, the price is steep even for a Michelin one-star. I've had equally memorable meals elsewhere for considerably less.

    Photos
    El Cielo - Birthday Behavior - Pisces Season is among us!

    Birthday Behavior - Pisces Season is among us!

    El Cielo - Carimañola

    Carimañola

    El Cielo - Tree of life

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    Tree of life

    Saya Salteña - latin - Updated September 2026

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