Oh my god. The moment the oxtail entered my mouth, my world was forever changed. An explosion of…read moreunique and heavenly flavors. It was so tender and flavorful, literally falling off the bone. The curry goat as well was incredibly good, very tender and a lot of meat. Rice and peas was the best side I tried. Some of the best food I have ever tasted, I am not exaggerating. Portions were great, left feeling STUFFED. Service was kind, professional, and actually very quick. Menu was super straightforward and easy to understand, even for someone who has never eaten Jamaican food before. It's extremely clean and professional inside, very welcoming. And prices are very reasonable, especially considering the size of the portions. Would definitely suggest getting the oxtail with rice and peas and some sort of vegetable for the best all around eating experience. Jerk chicken patty is also a nice option if you're looking for something quicker. Please try this place. You will NOT be disappointed.

I waited 30 minutes on Friday, only to be told that my order had never been picked up or processed…read more The situation was handled very matter-of-factly, with little concern and delayed apology for the inconvenience. I then waited another 45 minutes for the food and was told it would take an additional seven minutes - -turned into 20mins for the beef patty. The restaurant clearly has high customer traffic, so I hope the food is good enough to justify the excessive wait. However, the lack of communication, urgency, and any attempt to compensate for the delay made the overall service experience extremely disappointing. Food satisfaction: Pending.

Que Rico received a 10 out of 10 because the food was delivered at the right temperature and ready…read moreto chow down. My friend and I ordered two Abuelo's Favorite Plate and the rice and peas were proportioned, the shredded pork succulent and the ripe plantain sweet and delicious.We topped our order off with two guava and sweet cream pastelillos - pastry nice and flaky and the filling just the right sweetness to end this delicious meal on! Thank you Que Rico for a meal reminiscent of my childhood Sunday dinners!

Food - Great selection of Puerto Rican style food. Everything tasted authentic. The food was…read morecarefully prepared and packaged. The quantity was very sufficient Service - this is a ghost kitchen l, they offer many different types of food. There is limited seating in the waiting area. Food prep takes about 20 minutes Ambience- fast food takeout counter/lockers - make entry on screen then you receive a text when your food is ready. Very convenient! Great for takeout! Checkout all the other food categories

All the things. 1) food: flavor/texture/portions/authenticity all spot on regularly 2) service:…read morepolite/poise/friendly/collaborative you love to see it 3) atmosphere: live/open/plenty of seating/smell the food from the street! everything you would dream of in a regular joint, MY regular joint.

No, this is not jerk chicken at all…read more I really wanted to enjoy Jerks of the Caribbean, but unfortunately, this was one of the most disappointing jerk chicken meals I've ever had. The chicken itself was moist and juicy, but it had virtually no flavor or depth. Jerk chicken should have layers of seasoning and that unmistakable jerk flavor. This tasted bland and, honestly, nothing like the jerk chicken I know and enjoy. I have nothing positive to save about the shrimp tacos on cold tortillas. Sauce tasted like Italian dressing lol The best thing on my plate was the potato salad. Unfortunately, even the mac and cheese had a problem: the noodles were severely overcooked.

Amazing Sunday early dinner. Was celebrating my man retirement and he freaking LOVED IT…read more The catfish and grits was crazy good. Sunday DJ bumping soca R&B dancehall etc. Loud but we loved it.

Unfortunately, I didn't have the best experience at Sapodillas. The service was disappointing, and…read moreI found some of the staff interactions to be unpleasant. The food was a mixed experience as well. Some dishes were enjoyable, but others fell short. Majority street parking as well so keep that in mind. Overall, I expected a better experience and was disappointed by both the service and some of the food. Good music though and pretty interior.

Bammy's is an old faithful in my book! I've been here several times over the years, and I've always…read morehad a consistently good experience. The staff are always friendly and make good conversation, and the drinks are always a good strength. Most recently, I tried one of the flavored margaritas and left very pleased! When I come here, I typically get the curry goat, which comes with rice, chickpeas, and potatoes. The most recent time I visited, the potatos were going to take a little longer to cook, so they offered me a choice between cabbage or greens instead. I went with the collard greens, and they were really good! They seemed to be cooked with a lot of butter, which was new for me when it comes to collard greens, but I still loved them overall. Bammy's is located in Navy Yard, so parking isn't always the easiest. But if you're able to snag a spot or you're already walking around the area, I definitely recommend stopping by!

**** First off - this is a review for Union Market location. ****…read more Expect straight island time and beyond when ordering from this location. It took almost 20 minutes for the food on a Thursday afternoon. I appreciated the self order kiosk but you'd with all hands on meals it wouldn't take as long. As for the food, it was a big miss unfortunately. The cabbage was mushy. Decent taste though. The peas in the rice were hard and undercooked. The jerk chicken was cooked nice and moist. However, they put a mango sauce on top which maybe its me, but that was not the play. The beef patty was the best part of the meal but was one of the flattesr patties I've ever had. I may try to go back and try something else since its super close but I'm not going to rush to do so.

I stumbled upon this place searching for a specific cake for my fiancé who is from PR. I ended up…read morefalling in love with her Quesitos. He also gave them his seal of approval. They are stuffed with a sweet cheese filling and coated in a sugary syrup. Although, these can only be ordered in advance, she is quite amenable to last minute orders. We once gave her only a couple of hours notice. I have yet to find any Quesitos in the continental U.S. that are as tasty.

wao is the recommend, the flavour of our grandmothers. well sazonado.se what i recommend.5 stars…read morenot 100000 stars. good service and good taste. thank you

Dogon was an amazing experience and exceeded my expectations from start to finish! The menu is…read moredesigned around sharing, which was an interesting take I wasn't expecting but the quality more than makes up for it. The staff was incredibly attentive, professional, and thoughtful, I was really delighted with everyone's service. The space is dimly lit, cozy, and intimate which falls in line with a nice date night The oysters were easily some of the best I've had, and the shrimp creole and Ben's bowl were just as impressive. The lamb sauce deserves its own shoutout because I genuinely couldn't get enough of it. The wagyu oxtails were incredibly tender, could barely pick it up with my fork, practically falling off the bone. The drinks were great, too, we got a Sorel Ricky but there's definitely a solid selection to choose from. I'd heard great things about Dogon, and they will definitely see me again!

Chef, I did it! Last night's (10/1/2026) dinner was my fourth and final dining experience with…read moreChef Kwame. NYC, Miami and Vegas were in the books. Having eaten at Maroon this past summer, my expectations were extremely high. Perhaps that's the problem. Maroon was a 10/10 from the moment I entered; last night, not so much. I'm kinda kicking myself this morning that I tipped our server well over 20%, because reflecting in this morning's light, she wasn't great! Her service wasn't the main issue. I arrived before my party and sat at the bar. The cocktail list, although there is a full-bar, is very limited. I ordered the Sorrel cocktail and it is juicy and spicy, simply yummy. I was surprised that there isn't a specialty drink featuring each base liquor. I often gravitate to vodka, and feel the rum I had last night. The food . . . As always, I order a lot. I want to try all the recommendations and then some. Starting with the tuna was lovely. I was surprised by how well the fish stood-up to the sauce. Avocado and tuna is a classic pairing, and I did enjoy the ideal touch of ever so thinly sliced onion. Next arrived the famous Hoe Crab. It was nice enough, but there was an imbalance with the size of the cakes and the portion of the crab served. The sauce didn't add or diminish the dish. That's not a good thing. Ben's Bowl came next, and I think this is an ode to Ben's Chili Bowl, but after having the dish, I think I'm completely off-base. There was so much going on with these covered "fritter-like" bites, my brain was confused, and that was confirmed by my mouth. The curry did waken my olfactory nerves. It's a convenient bite, but in my mouth it all turned to mush with very little standing out. I mean was it beef? lamb? A heads-on shrimp dish came out, but I didn't try it. I mention it's heads-on because one person in my party was distraught by the presentation; I thought it looked beautiful. I was very excited to try the Curry Branzino. I did listen carefully to the server's description of the dish, but I was still surprised by the bones in the dish. The same traumatized diner in my party refused to try it. The fish was cooked perfectly, the skin had an exciting crunch. It was worthy, although the pond of sauce overwhelmed the dish a bit. I also don't remember the Callaloo in the dish. I think it came with a highly-seasoned rice and peas side. I specifically use highly-seasoned because I believe there's seasoning, and then there's salty. The BBQ Greens were a complete miss for me. Maroon's coconut greens set the bar. Maroon is also the reason I didn't order steak at Dōgon, IYKYK. I am ruined for life, and will probably never enjoy another steak like the absolute transcendece that is steak at Maroon. I am probably not like most people, but I don't like mushy greens. This dish stepped across the line between done and overcooked. I also think something's missing from the "BBQ" Greens -- perhaps an element of smoke? more acid? I also think the portion is way off with this dish. Thank goodness the Chicken and Rice came next, although I'm confused about Jollof Rice. This chicken was the star of the night. Charred and grilled to perfection, tender but still chewy. The chicken is the way to go! I've heard so much about Jollof Rice, but I don't get it. What I had last night was a seasoned, salty version of dirty rice. I guess I'm comparing this rice to the various versions of peas and rice, and rice and peas I've had from throughout the Caribbean and the Americas. Perhaps my expectation was too high. We finished the night with Rum Cake. Thank goodness I asked if this was like a traditional Jamaican Rum Cake. It's also nothing like the famous Tortuga Rum Cake I've eaten often in the Bahamas. This dessert does hold its own. It's a light, delicious cake with a stunning and delightful crust. I'm thrilled I've supported Chef Kwame Onwuachi across his journey. Last night wasn't a 10/10, but I thoroughly enjoyed this moody spot full of attractive, diverse people, and would do it again.

This place was better than I expected. I didn't go in with low expectations, but wasn't sure what…read moremy experience would be. Food was great. Service was decent. And the atmosphere was very chill. Perhaps could be a little cooler inside. But I'm more focused on the food. I went for the jerk chicken while my wife went for the oxtail. Both of us were pleased with our meals.

In the mood for Caribbean, I ordered Soca Fusion on GrubHub last weekend. The rice and beans were…read moresoft but lacked a little seasoning. The roti came in 3 large pieces, and I couldn't stop dipping the bread in the oxtail gravy. The oxtail itself came in various sizes (1 small and 2 very large chunks), along with carrot chunks. The meat was tender, flavorful, and without any fat.

The young lady behind the counter was very sweet and had great customer service. I ordered a…read morechicken roti, coco bread, and a sorrel. The chicken roti was flavorful and a good size, the coco bread was a good portion size as well. The sorrel was good and refreshing. The prices are a little high but I feel I got my money's worth. I ordered carryout but there is an adjoining dining room if you'd like to dine in.

Have you ever been to a restaurant that just felt so cozy, authentic, and instantly warm when you…read moreenter? Well, @Sapodillas DC ‍ is 5 star experience from the food, service, ambiance, and location. Want more authentic and honest reviews? Check out my social media pages: CocoasJoy. Thank you @Sapodillas DC ‍