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Ruby's Jamaican Kitchen

4.2 (408 reviews)
ModerateCaribbean
Open • 10:30 am - 8:30 pm

About Ruby's Jamaican Kitchen

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RUBY'S JAMAICAN KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Dogs allowed

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Recommended Reviews - Ruby's Jamaican Kitchen

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Oxtail with collard greens and plantains
Scott W.

Solid flavor and plenty of food. There's enough free parking to help with your trip, but if really busy might be harder to park. The server for taking orders is very friendly, with a casual dining environment. The food comes in a healthy portion, with relatively decent flavors. While not my first pick, I think this place is worth checking out.

Brown Stew Fish
Danielle H.

Best Jamaican food in the area hands down. I've tried restaurants from Woodbridge to DC and this place has best Jamaican cuisine. The spices and the flavors are amazing. Food: Jamaican Jerk Chicken - Oxtails- nice and savory Peas & Rice- flavorful Cabbage- fresh and seasoned to perfection. Customer service- Typical service for this type of cuisine.

Oxtail Dinner Oxtail
Kim N.

The portions were massive! So I feel like the price was justified. Love that they had a live stream of Jamaica on the tv while you waited. It was a pretty clean location.

Oxtail dinner with white rice, Mac & cheese and collards + ginger beer
Tiffany W.

Stopped in on a Saturday evening around 7pm. The whole time there were plenty of folks coming in and out and even a couple sitting at the table to eat. I ordered the oxtail dinner with white rice, mac and cheese, and collards. I also got a ginger beer. It took quite a while for the food because they were making the rice. Once it was ready, I was definitely surprised by the serving size. Well worth the price. Everything was tasty, but my favorites were the mac and cheese and collards! The Mac and cheese was made with fairly big shells (I'm used to elbow macaroni) and LOTS of cheese on top. I know this will sound bougie but the oxtail was difficult to eat because there was so much fat. It was easier for me to pick the meat off with my fingers. But I guess that's just how it is with oxtail! But the meat itself was tender and had just enough flavor (I ordered it because I'm not a huge spicy food eater and this was not spicy at all). If you're looking for Jamaican food in the area, this is a good spot to check out.

Brown Stew chicken, rice and peas, and greens
Terrance B.

Very nice staff. I hadn't been here in a few years since moving to New Orleans, but still just as cool and the food still great. My mom and I got the Jerk Chicken plate and a Brown Stew entree. Huge portions. Always good to stop by especially if you can make it for lunch and get the lunch prices. The photos show the dinner portions.

The best rum cake I ever had
Nikki R.

Yall!!!!!!! Woman....brothern, You have to show this black business some love. When I tell you they are doing tings right, its an understatement. Afterwork, I took a 30min drive to try their food and it was worth it. I ordered 2 dinners of the curry chicken because they had to make more brown stew chicken. So that must be a real crowd pleaser too. The curry chicken is good, moist, and full of flavor. The chocolate rum cake is TO DIE FOR. Especially if you're a chocolate lover its the perfect combo. Never had anything like it. The sorrel is on point too, spicy but still savory. I feel like it's knocking out any bacteria that I may have in my body with that kick of ginger. The customer service here is A1. Everyone that walks through that door is greeted as Miss and Mister. I appreciated that. Made me feel important. Lol they even have a bowl of complimentary candy set out and thats even good. The restaurant is clean and well organized. If you wanted to come here and sit down and eat, Its a really cozy spot if its just you and/or one other person. Its more like a carry out restaurant. Dont walk, dont run, drive your booty down route 1 to get some good tasty jamaican food, mon! Comment and thank me later! I'm shall return.

Oxtail
Tia C.

The oxtails were tender, flavorful, and seasoned perfectly. The rice and peas were cooked just right and soaked up all that good oxtail gravy. The plantains were sweet, soft, and the perfect addition to the meal. I'd order again! 10/10.

BBQ Jerk Chicken
Linda B.

Whenever I've driven by, they're always a lot of cars parked out front so I wanted to try this place. The food was good. The jerk had the right amount of heat, but the chicken was dry. I came about a half hour before closing, but I don't think that should've made a difference. The rice and peas were delicious and moist and the cabbage was very good. It had peppers and carrots and onions. I really liked it! The plantains were also a little dry. There aren't a lot of places to sit as it is meant to be a lcarryout, nor is there a lot of parking.

Curry Chicken on rice , Mac n Cheese and Cabbage
Aaliyah J.

Best Jamaican food in the area and prices are reasonable. I've been coming here for 3 years now. Staff is friendly, food is always hot and fresh tasting, and service is always busy I would recommend putting an online order if you're not trying to wait 30-40 mins in line.It can get real busy for such a small spot.

Oxtail
Jerran N.

Another Instagram find and they did not disappoint. Drove 40 mins from DC and made it just before closing. To my surprise this place was packed with cars lined up outside waiting for food. Be prepared, you should probably order before you go as the wait was at least 20/25 minutes but I will say the food was hot, fresh and good. There isn't much for seating. One table with about 5/6 bar stools. Mostly everyone ordered to go. My wife ordered the oxtail which she said was hot, soft and pretty delicious. For $16 it was a lot of oxtail. I ordered the Jerk chicken wrap. This was far better than I expected. It was made with a combination of items inside the wrap. I couldn't tell what was what but it ended up being good. The chicken was seasoned well. We also added some coco bread and a side of festival. I missed the sugar on top of my festival so plain festival was ok. I wish there was some type of sauce. Overall this was a cool spot with solid prices and good food. Ill definitely be returning and now I know to order in advance.

Tank G.

This restaurant is located at the beginning of a residential area. There is parking available in the back of the place and along the street in front, but it can get a bit tight. this place has excellent service and serves Jamaican favorites such as jerk chicken, curry shrimp, curry goat, Jamaican fruit cake, beef patties, and salmon. I ordered the ox tail dinner, which came with 3 sides. So, I got plantains, cabbage, and collard greens. I recommend calling your order in before you come. It takes a while for you to get your food. I waited 25 minutes. The restaurant has a small dining area with a table, that was used mostly by people waiting for their food. They have Caribbean vibes music playing throughout the restaurant and a live feed of a road in Jamaica is playing on a TV. There is also some tables and chairs outside the restaurant on the side. The food was delicious. The ox tail fell right off of the bone. The collard greens tasted fresh and homemade. Even though the cabbage was not like the cabbage that I was use to, this was more like slaw, I still liked it. All of the food was flavorful and I enjoyed every bite. There was a ton of food too. I was stuffed after eating the food. I highly recommend checking tghis place out for some top notch service and some of the best Jamaican food that you will find.

Jerk shrimp
Alexis H.

We picked up some food Togo. Jerk salmon,shrimp and snapper with rice&peas/cabbage. Was it spicy? YES lol. But it was delicious. The cabbage was tender and seasoned to perfection. The rice and peas was fluffy and the sauce soaked up the jerk seasoning. The onions and peppers were nice and had a slight crunch. (I hate soggy veggies) so these were perfect. We got the lunch specials and it was the perfect amount of food. It was arguably some of the best Caribbean food I've had out here ! * I already began enjoying my food but I had to snap a quick picture*

Caramel Pound Cake
Leonardo C.

Food: Great Service: Great Ambiance: Great The Caramel pound cake was delicious and tasty.

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Jamaican Breeze - Jerk Salmon w/ Rice & Peas & Mixed Stir Fry

Jamaican Breeze

3.3(26 reviews)
4.6 mi

Disclaimer, I am a Caribbean national living in the DMV and a true foodie…read more I saw their sign yesterday on my way to Old Town and had to give it a try the following day. The new location is spotless and has plenty of seating inside with a clean, no nonsense aesthetic. Old school reggae and dancehall pumps out steadily from the sound system and the staff are polite and friendly. They have delicious natural juices in the coolers and freshly baked patties which are light, flaky, juicy inside and full of flavor, as they should be. (I ordered two spicy beers) I ordered the jerk pork ribs and curry goat with a side of rice and peas ( with curry gravy on top of course). The curry goat was the best I've had in the area, the meat was fall off the bone tender and the curry had deep, rich flavor, I honestly felt like I was at home. Rice and peas were delicious with plenty of coconut milk in the mix. The jerk pork was a little more of a fusion between BBQ ribs and jerk pork as it had a BBQ glaze. I will say that the traditional jerk flavor was there but I felt like the sauce overpowered it a bit. It was still incredibly tender and my American partner enjoyed it. I think it can cater to less familiar palates well. Over all I'm overjoyed to have a proper Jamaican restaurant close by and I'd give them a solid B+ rating overall. I've had less tasty Jamaican food in the Caribbean and also slightly more authentic Jamaican food in the UK so go figure. I look forward to going back again, can't wait to try the rest of the menu and bring my friends along too. Bless!

0 stars if I could. Extremely poor customer service. I usually support local and small businesses…read morebut my last experience left a horrible taste in my mouth. I ordered to go from here via DoorDash, and called the restaurant ahead of time to confirm the order. The lady who picked up confirmed my order and items. Then after waiting an hour, my dasher call me to tell me they were completely sold out of oxtail at 8pm on a weekday. They then cancelled my order after I waited so long. They didn't even check to see if they had oxtail when they confirmed the to go order apparently. I get that mistakes happen, but the way the owner and manager later handled this was completely unprofessional and is in line with the negative reviews of this place. I called the restaurant multiple times to try to contact the manager because that night I didn't end up eating since they cancelled my order and it was too late to get other food. The owner never responded despite texts and calls, ignored me and ultimately told his manager that he would not offer anything due to my review on Google. This felt very petty. Other reviews mention they run out of stock of things so seems like they have poor inventory control. As a first time customer who loves Jamaican food, I am genuinely shocked that this is how they treat customers. Manager was rude and it seems like they don't really care about customer service here. If they did they would have addressed the negative experience I had. Due to the lack of accountability, apology, and empathy from the owner I would not recommend this restaurant to anyone. They do not seem open to feedback or improvement. Be warned if you order DoorDash or Uber Eats your order may be cancelled on you due to being sold out after you've already waited a long time. I cannot honestly recommend this place because regardless of the food, service also matters and I cannot endorse a business that would treat customers in this manner. I can say that this was one of the worst customer experiences I've had from a restaurant.

Photos
Jamaican Breeze - Storefront

Storefront

Jamaican Breeze - What I received: rice & peas, Mac & cheese and curried goat. The only thing was correct was the rice.

What I received: rice & peas, Mac & cheese and curried goat. The only thing was correct was the rice.

Jamaican Breeze - Storefront and menu

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Storefront and menu

Bammy's Modern Caribbean - Jerk chicken wings

Bammy's Modern Caribbean

3.9(295 reviews)
8.3 mi•Navy Yard
•$$

Bammy's is an old faithful in my book! I've been here several times over the years, and I've always…read morehad a consistently good experience. The staff are always friendly and make good conversation, and the drinks are always a good strength. Most recently, I tried one of the flavored margaritas and left very pleased! When I come here, I typically get the curry goat, which comes with rice, chickpeas, and potatoes. The most recent time I visited, the potatos were going to take a little longer to cook, so they offered me a choice between cabbage or greens instead. I went with the collard greens, and they were really good! They seemed to be cooked with a lot of butter, which was new for me when it comes to collard greens, but I still loved them overall. Bammy's is located in Navy Yard, so parking isn't always the easiest. But if you're able to snag a spot or you're already walking around the area, I definitely recommend stopping by!

**** First off - this is a review for Union Market location. ****…read more Expect straight island time and beyond when ordering from this location. It took almost 20 minutes for the food on a Thursday afternoon. I appreciated the self order kiosk but you'd with all hands on meals it wouldn't take as long. As for the food, it was a big miss unfortunately. The cabbage was mushy. Decent taste though. The peas in the rice were hard and undercooked. The jerk chicken was cooked nice and moist. However, they put a mango sauce on top which maybe its me, but that was not the play. The beef patty was the best part of the meal but was one of the flattesr patties I've ever had. I may try to go back and try something else since its super close but I'm not going to rush to do so.

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Bammy's Modern Caribbean - Seating area

Seating area

Bammy's Modern Caribbean - Jerk Wings

Jerk Wings

Bammy's Modern Caribbean - Tequila Reposado shots!

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Tequila Reposado shots!

Dōgon - Smoked collard greens and cornbread

Dōgon

4.3(362 reviews)
8.3 mi
•$$$$

An Unexpected Dinner That Exceeded Every Expectation!…read more Sometimes the best dining experiences are the ones you don't plan! I hadn't eaten dinner that evening, and a friend suggested I check out the restaurants inside the hotel. I was already familiar with DOGON, but I had no idea it was located there or that I was so close to it! What started as a spontaneous decision to grab dinner turned into one of the most memorable dining experiences I've had in quite some time. And the hospitality began before I even made it inside the restaurant! I believe the gentleman assisting guests at the hotel entrance was named Malik. I was having a little trouble locating DOGON, and he was incredibly helpful in getting me to the appropriate person who could assist with seating. Rather than simply pointing me in the right direction, he took the initiative to personally connect me with the hostess. It may seem like a small gesture, but those are the details I appreciate. Exceptional hospitality isn't limited to what happens once you're seated. It begins with the very first interaction, and Malik certainly set the tone for what turned out to be a wonderful evening. I was seated at the bar, and let me just say, what a beautiful space! The atmosphere was sophisticated, inviting, and perfect for enjoying a cocktail and a great meal. And then there was Ivory! Ivory was my bartender and server, and she was absolutely phenomenal! Attentive, personable, knowledgeable, and genuinely welcoming. Since this was my first time dining at DOGON, Ivory took the time to walk me through the menu and offer recommendations. I always appreciate when someone is knowledgeable about what they're serving and can confidently guide you toward dishes and cocktails that showcase what a restaurant has to offer. It makes such a difference, especially when you're visiting somewhere for the first time. One of her recommendations was a cocktail called The Astronomer, and when I tell you this was one of the BEST cocktails I've ever tasted in my life, I am not exaggerating! The combination of flavors was incredible. I remember notes of chai and lavender, and the balance was absolutely beautiful. It was aromatic, smooth, and unlike anything I've had before. I would return for this cocktail alone! Now, let's get into the food! I ordered the oxtail patties and Hoe Crab, both of which were absolutely delicious. The flavors were rich, beautifully executed, and memorable. I also ordered the barbecue greens and cornbread to take home, along with a little shot of something that I couldn't quite identify. Everything I tried was delicious, and Ivory's recommendations certainly did not disappoint! But as much as I enjoyed the food and cocktails, the hospitality is what truly stood out. From Malik taking the initiative to assist me upon arrival to Ivory taking the time to explain the menu, offer thoughtful recommendations, and ensure I was well taken care of throughout my visit, the service was exceptional from beginning to end. I dine out frequently, and while great food is always appreciated, outstanding hospitality is what makes a restaurant memorable. It's what makes you want to return, recommend it to others, and genuinely look forward to your next visit. And of course, hats off to Chef Kwame! His creativity, attention to detail, and ability to bring bold, distinctive flavors together are truly impressive. You can tell there's intention behind the menu, and I appreciate a chef who creates dishes that leave a lasting impression. DOGON is a beautiful reflection of his culinary vision, and I look forward to exploring more of the menu on my next visit! My final thoughts? DOGON absolutely exceeded my expectations. From the beautiful ambiance and exceptional cocktails to the delicious food and outstanding hospitality, this was an experience worth sharing. I walked in without any plans to dine there that evening and left thoroughly impressed. Will I return? ABSOLUTELY! 100%! A special thank you to Malik and Ivory for making an unexpected dinner such a wonderful experience. It's refreshing to encounter people who genuinely understand the importance of hospitality and take pride in creating a memorable experience for their guests. DOGON, you have officially earned a spot on my list of restaurants worth revisiting!

Chef, I did it! Last night's (10/1/2026) dinner was my fourth and final dining experience with…read moreChef Kwame. NYC, Miami and Vegas were in the books. Having eaten at Maroon this past summer, my expectations were extremely high. Perhaps that's the problem. Maroon was a 10/10 from the moment I entered; last night, not so much. I'm kinda kicking myself this morning that I tipped our server well over 20%, because reflecting in this morning's light, she wasn't great! Her service wasn't the main issue. I arrived before my party and sat at the bar. The cocktail list, although there is a full-bar, is very limited. I ordered the Sorrel cocktail and it is juicy and spicy, simply yummy. I was surprised that there isn't a specialty drink featuring each base liquor. I often gravitate to vodka, and feel the rum I had last night. The food . . . As always, I order a lot. I want to try all the recommendations and then some. Starting with the tuna was lovely. I was surprised by how well the fish stood-up to the sauce. Avocado and tuna is a classic pairing, and I did enjoy the ideal touch of ever so thinly sliced onion. Next arrived the famous Hoe Crab. It was nice enough, but there was an imbalance with the size of the cakes and the portion of the crab served. The sauce didn't add or diminish the dish. That's not a good thing. Ben's Bowl came next, and I think this is an ode to Ben's Chili Bowl, but after having the dish, I think I'm completely off-base. There was so much going on with these covered "fritter-like" bites, my brain was confused, and that was confirmed by my mouth. The curry did waken my olfactory nerves. It's a convenient bite, but in my mouth it all turned to mush with very little standing out. I mean was it beef? lamb? A heads-on shrimp dish came out, but I didn't try it. I mention it's heads-on because one person in my party was distraught by the presentation; I thought it looked beautiful. I was very excited to try the Curry Branzino. I did listen carefully to the server's description of the dish, but I was still surprised by the bones in the dish. The same traumatized diner in my party refused to try it. The fish was cooked perfectly, the skin had an exciting crunch. It was worthy, although the pond of sauce overwhelmed the dish a bit. I also don't remember the Callaloo in the dish. I think it came with a highly-seasoned rice and peas side. I specifically use highly-seasoned because I believe there's seasoning, and then there's salty. The BBQ Greens were a complete miss for me. Maroon's coconut greens set the bar. Maroon is also the reason I didn't order steak at Dōgon, IYKYK. I am ruined for life, and will probably never enjoy another steak like the absolute transcendece that is steak at Maroon. I am probably not like most people, but I don't like mushy greens. This dish stepped across the line between done and overcooked. I also think something's missing from the "BBQ" Greens -- perhaps an element of smoke? more acid? I also think the portion is way off with this dish. Thank goodness the Chicken and Rice came next, although I'm confused about Jollof Rice. This chicken was the star of the night. Charred and grilled to perfection, tender but still chewy. The chicken is the way to go! I've heard so much about Jollof Rice, but I don't get it. What I had last night was a seasoned, salty version of dirty rice. I guess I'm comparing this rice to the various versions of peas and rice, and rice and peas I've had from throughout the Caribbean and the Americas. Perhaps my expectation was too high. We finished the night with Rum Cake. Thank goodness I asked if this was like a traditional Jamaican Rum Cake. It's also nothing like the famous Tortuga Rum Cake I've eaten often in the Bahamas. This dessert does hold its own. It's a light, delicious cake with a stunning and delightful crust. I'm thrilled I've supported Chef Kwame Onwuachi across his journey. Last night wasn't a 10/10, but I thoroughly enjoyed this moody spot full of attractive, diverse people, and would do it again.

Photos
Dōgon - Entry

Entry

Dōgon - Wagyu, smoked collard greens, cornbread

Wagyu, smoked collard greens, cornbread

Dōgon - Tiki Drink

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Tiki Drink

Ruby's Jamaican Kitchen - caribbean - Updated October 2026

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