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Jaime's Italian

4.3 (10 reviews)
ModerateItalian
Closed • 12:00 pm - 1:30 PM, 5:30 PM - 9:30 PM

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Alan W.

Jamie's Is one of the Restaurants on Royal Caribbean Anthem of the seas which is not free and not part of the dnyamic meal package. Wife and I went there the second night to eat. I would have to say the selection is extremely lacking, But I am more of a chicken parm man myself. They had alot of good appetizers but was not that happy with the main course selections. The service was fantastic and the staff really great.

Clarissa K.

Jamie Oliver's Italian restaurant was our second night of dining onboard the Anthem of the Seas. Funny thing we had to move our clocks ahead an hour as we sailed to Bermuda. I thought I was early but actually I was on time. It was meant to be as this restaurant books up quickly so make your reservations early. We sat near the front which was great as we could people watch. Also it was formal night so a lot of pictures were taken onboard this evening. On to the good stuff. I started with a glass of Conundrum my favorite wine and a plus when you sail Royal Caribbean that they carry it. My appetizers was a bruschetta with fresh tomatoes as well as fried calamari. That is the thing with Jamie simply fresh ingredients where all ingredients have traceability to their origin. It takes alot to get him to approve what goes into these dishes. My main course was homemade pasta made fresh onboard served in a mushroom cream sauce. It is out of this world a very memorable dish. My mom had the lamb chops I am sorry I couldn't fit it in or I would have had that too! Now for dessert the perfect dessert cheesecake with a meringue topping. What a great way to end this meal. Sorry the cruise wasn't longer as I would definitely go twice or more times in the cruise.

Crispy Squid
Jessica D.

Although Jamie's isn't part of the free and dynamic meal package, my boyfriend and I were still interested in trying Jamie's Italian since Jamie Oliver is part of Food Network. On our third evening, we had dinner for a night away from his family. We made and came for our reservation at 6PM and dinner was $30 per person. I really liked the restaurant because it was comfortable, casual, hip and spacious. It was very different from the restaurants that are available in the dynamic meal package. The staff were very friendly and nice. Our server was very friendly and helpful and made recommendations of what we should order and try. We ordered the following appetizers: Crispy Squid (fried squid with garlic mayonnaise, lemon & chilli) - the crispy squid was delicious and fried to golden perfection. Proscuitto & Melon - this was amazing and delicious! It complimented each other very well. Baked Chestnut Mushrooms - the baked chestnut mushrooms was delicious and filled with king oyster, Paris brown mushrooms in a baked chestnut crust. It was insanely delicious and crunchy. In my opinion, it felt like a mushroom pie. Rocket Parmesan Salad - we realized we didn't have much vegetables in our meal, so we ordered an additional salad that was tasty ,simple, and rustic! We were also given their complimentary ultimate garlic bread which was warm artisan buttermilk buns, herby garlic butter, Bella Lodi & rosemary. The ultimate garlic bread was fluffy, moist, and delicious! This was possibly one of the best garlic breads I've had so far. For entrees, we had: Caprese Risotto - this was fairy delicious at the beginning, but later on it got pretty salty so that's why I didn't finish it. However, I did like that it was bright and warm colors and inviting. Taglitatelle Bolognese - this is from Gennaro's original pork & beef Bolognese receipe slowly cooked with red wine and served with herby breadcrumbs and Parmesan. This dish was mediocre and I've definitely had better. For desserts, we had Tiramisu and cheesecake which were both mediocre. Overall it was fun experience at Jamie's Italian and I am glad we got to try it. Looking forward to trying it again!

3 main courses that were ordered. The rest was not ordered. This was what was left after we were full and done eating.

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5 months ago

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7 years ago

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3 years ago

Great food and service. Would definitely recommend and go back to eat here. Excellent ambience.

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11 years ago

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8 years ago

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9 years ago

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10 years ago

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10 years ago

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9 years ago

Amazing!!!!! Food , service. Can't even express myself...you have to go to that sheep to try this restorante.

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7 years ago

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Piccolino's - Italian Cheesecake

Piccolino's

4.2(72 reviews)
2.3 mi
•$$

This was our first time here and we loved it! We always walk past and see the bar super busy. I…read morethink they have happy hour until 6. I saw on their instagram they have 15% of food on certain days in august so we thought it would be the perfect time to go. Even without the 15% off prices are super reasonable for the quality and portions. They even have a $30 pre fixe menu during the week and until 4 on the weekends where you can get an app, main and dessert. There are a lot of freebies with the meal too. They start you off with bread, butter, olive oil and this tomato sauce that is really unique and sweet and delicious. Then during the meal they give you for free a side of either fried croquettes or green beans and carrots. We got the green beans and carrots and they were very good. Then after the meals they have us for free a shot of cognac and pineapple juice, very nice to top off the meal. The service is excellent. All the little things they think of really elevates the experience. And they show you the specials on an iPad so you can see pictures of them. Between courses they clean crumbs off the tablecloth. There is a beautiful fish tank. It's a very nice experience. The music choices where kind of interesting though, when we got there they were playing pop songs which didn't really go with the mood of the place but then they switched to classics, they also played phantom of the opera. My husband described some of the music as songs you would hear at your wake. Which sounds funny and it is, but it does make sense if you heard it. I got the fettuccine Alfredo with breaded chicken on top. The Alfredo sauce is light and not overly thick or cheesy which I liked. It was very balanced and still flavorful. Also the fettuccine is homemade fresh! And you can taste it. Very good. Lots and lots of broccoli and mushrooms in it as well. I had to take half of it home. My husband got the sea bass special which he really liked. $45 was not a bad price at all for the amount of fish on his plate. Wines are $12 a glass. It's a pretty big pour. I got the de Toledo cocktail it was $14. Very good. Smooth and a hint of sweetness. We would definitely come here again!

I was looking forward to trying this place because so many people told me it was great. However,…read morethat wasn't quite my experience. Service was incredibly slow so a late lunch turned into 3 hours. I get the whole European sit and stay awhile attitude but this was just too much. For my starter I had a Caesar salad. There was hardly any Caesar dressing on it and it tasted mostly like lemon. For my main I ordered Flounder Florentino. Both the fish & the spinach were extremely salty. We were seated near the bathroom and the dining room started to get very crowded. People bumped into us heading to the bathroom or the bar. My friends had more typical red sauce dishes and both mentioned that the sauce was overly sweet. With so many Italian places in Bayonne, this is not on my must-fo list Parking is difficult because this is a crowded area of Broadway, so remember to feed the meter.

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Piccolino's - Fish tank!

Fish tank!

Piccolino's - Sea bass special $45

Sea bass special $45

Piccolino's - Fish tank!

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Fish tank!

Angelina's - Chicken Marsala

Angelina's

4.1(86 reviews)
2.0 mi
•$$$

We are new to Bayonne and our eye doctor and a couple of people I met at a local gym recommended…read moreAngelina's. I was a bit hesitant to try despite the strong positive reviews, because I also read reviews about it being hard to get a table and they can be rude and its a whole thing and blah blah blah. I am glad I didn't listen to those reviews! It was an amazing experience and Angelina and her son were so nice to us. Yes you have to call up a couple of times to make a reservation and put in your food order, but trust me it's worth it. The decor is nothing like any other restaurants, and the whole experience is nothing like another restaurant. The decor is loud, American and flashy, with an undertone of warmth given by the red and Christmas lights strung everywhere. 4th of July meets Christmas meets Election Day, also somehow it evoked a feeling of National Lampoon's Christmas Vacation. Over the bar area a TV was playing the football playoffs and also a radio was playing jazz and swing music. It's literally like going over someone's house. In a really good way, you feel welcomed and taken care of. Angelina's son pours your glass of wine to the brim and refills your sangria at no charge. He even taught us how to eat the stuffed artichoke after he saw us scooping it on our plate. Instead he said just take a leaf off and suck everything out. Which actually made so much sense and made the experience eating the appetizer much better. I never had a stuffed artichoke before so I can't compare it to anything, but it was a really fun experience eating it and was buttery and delicious. Food came out pretty quickly. The artichoke came out probably just 15 minutes after we sat down. The meals seem to range from 20-40 dollars a dish. I assume the prices fluctuate more than your average restaurant. Which is fine to me, food is more expensive nowadays and these portions are huge and delicious. It's family style! The artichoke was $22, the eggplant parm $30, lasagna $38 and the chicken marsala $40. Glass of wine $10, Sangria $13. Cash only I believe. 3 people could probably share one entree and feel content enough to go home. But we got 3 entrees and an appetizer for 4 people. We have dinner for the rest of the week! Prepare to overeat when you come here. The Eggplant parm was stand-out for me. It was my favorite. The sauce was sweet and light, and the eggplant was crispy and flavorful. The lasagna had a different tomato sauce on it, also good. The cheese in the lasagna was really good as well. There was also a side of pasta handed to us, not sure which dish it was supposed to accompany. It also had red sauce on it, but tasted different from the two other red sauces! That's a real level of detail, make 3 different red sauces when you could just use the same. It's just such good quality food. The bread that was brought out was very good as well, soft, - a good dipping bread! Ask for dessert because the Cannoli was delicious! I want to come back and try tiramisu if they have it. We spent 2 hours here. There were only 2 other tables on a Saturday night. I don't think it's as coveted as it used to be, it's easy to call her. Just find it on google maps and press the call button. I called when the place is closed (before 4:30), because I assume she is busy cooking and attending to the guests during dinner time. Then you just reserve a date and time. She messages you the menu. Though for some reason the text never came through on my phone so I called back and asked if she can send it to my husband's phone number. She did, and we got the menu. I called her back up told her our food order and a week later we sat down and enjoyed our delicious meal! This place is the best, and a really great place to go when your new to the town. They have been here all their lives and know everyone. I felt welcomed and now a true member of the Bayonne community. We will definitely be back.

Everything is amazing, fresh, and delicious. You have to call to request a table, the menu gets…read moresent to you via text, and then we just texted back our order. Make sure to follow up and reconfirm your res and order a few days prior! It's absolutely worth the trip. Ambiance is.. the ambiance.

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Angelina's - Chicken fran

Chicken fran

Angelina's - Meat Lasagna

Meat Lasagna

Angelina's

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Da Noi in Bayonne - Seafood with linguine

Da Noi in Bayonne

3.8(75 reviews)
2.2 mi
•$$

This place is amazing! From the food to the service and atmosphere. It's very warm and inviting…read moreinside, wood paneling and paintings on the walls. Cozy and definitely feels like an old school Italian restaurant. Servers are welcoming and super friendly. Attentive but not too attentive. We made a reservation by calling, it was busy but there were still a few tables empty on a Saturday night. The bartender greeted us with a big smile. Honestly this place should be busier it's much better than the other Italian restaurants in town. We started off with calamari. $20. Perfect texture, and flavor. Not too salty, and not chewy at all. It was delicious. I got chicken martini off the specials menu, and it was two thin sliced chicken breasts in a lemon caper sauce with tomatoes and artichokes. It was exactly what I wanted and the chicken was soft, moist and delicious. It's a little pricey for the portion I think it was $34 but it wasn't the biggest plate of food. My husband got a pasta dish that he loved, it was homemade stuffed pasta with spinach and cheese. The menu had a lot of creative dishes on there, not all typical Italian dishes you would normally find. Dinner comes with fried polenta and carrots and broccoli which is a nice touch. There is another Italian restaurant in Bayonne that does that, I haven't seen that done before I moved here. I do like it! It's nice that a side like that is complimentary. And the bread is complimentary as well, it's a big baguette and it was super soft and flavorful but crunchy on the outside, very good for free bread! I also liked how they had two sets of forks so you didn't have to keep your appetizer fork for dinner. They also box the food up in the back so you don't have to do it yourself. Excellent service. I would definitely come back here again.

What a pleasant experience from the moment we walked in . The. Bruschetta was very very good and…read morewell seasoned , bread was served hot and that's a big plus for me . Our server / bartender was very pleasant , professional and helpful with great knowledge of the menu . I had the Risotto and my boyfriend had the veal martini over linguini , while my risotto was a good portion the veal/ linguini was not unfortunately :( The vibe in the place is awesome and very welcoming . So food , service and ambience were good . However I feel like the outside appearance of the place could use some attention . We will be back since there were other things on the menu we'd like to try .

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Da Noi in Bayonne - Calamari Fritti

Calamari Fritti

Da Noi in Bayonne - Stuffed pasta

Stuffed pasta

Da Noi in Bayonne - Included bread

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Included bread

Jaime's Italian - italian - Updated October 2026

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