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    Corner Square

    4.3 (94 reviews)
    Open 12:00 pm - 9:00 PM

    Order Corner Square Takeout or Delivery

    Corner Square Photos

    CORNER SQUARE ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Recommended Reviews - Corner Square

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    Andrew Tate Sign
    Bloss C.

    I have tried Corner Square twice and I really really liked the regular cheese slice. The crust was perfect and the cheese/grease ratio was on point. I also had a burrata square slice which didn't reheat very well (the crust was too brittle) and I didn't really like it. On my first visit I had a cheese square slice. I would certainly be back but for the Andrew Tate quote that is on the wall across from the cash register. Gross.

    Christine Y.

    Solid Bayonne neighborhood slice, but the real standout star is their $15 cheesesteak Its very comparable to the ones in Philly but closer especially if you are close to NYC. Cheese is nice and cheesy. The wait was long on a weekend, but totally worth the try! The sesame semolina bread was slightly hard when I had it but I would still get this again! Also as fyi, Dave portnoy rated the pizza a 8.1 .

    Chicken Vodka Parm Sandwich
    Kevin S.

    Chicken vodka parm sandwich was excellent. They handled it with care using a box for the sandwich. Great taste with perfect chicken to bread ratio.

    Renato M.

    I decided to give this place another try and this time I ordered the Philly cheesesteak and ate it there. The place is small but there are about 6 tables. This time the cheesesteak was cheesier so I would recommend you dine in instead of ordering take out/delivery. The girl who works taking the orders is a real hard worker. She takes orders, phone calls, she is also a waitress not to mention if you order slices she is the one who warms the up. What a great employee!

    Hot honey pepperoni grandma slice
    Jessica R.

    After going to the Liberty Science Center, my husband said we had to check out the pizza shop that was just a 10 minute drive away. We drove over and were so ready to try the cheesesteak Sandwich. When we walked in, the staff were patient as we figured out our order. I ordered the cheesesteak Sandwich which was orgasmic! The cheese they use is perfectly salty with the fresh bread and sauteed onions. It was so delicious. We also ordered the chopped chicken sandwich and the hot honey pizza. All that we tried was fantastic. They also have a clean bathroom for customers, which I appreciated before heading back to NYC after eating the delicious meal. There are a few tables to dine in, and it seemed like many people order their food to go. When I'm back in the area, I'll definitely visit again.

    Store front of Corner Square in Bayonne NJ

    Came on a Tuesday for lunch. The place is clean and you're greeted with an array of pizza selections, sandwiches and bread knots. Everything looks delicious! We ordered a slice of grandma vodka pizza, to start. Amazing crust, the vodka sauce, divine. We shared the cheesesteak. This cheesesteak is massive, about 12-inches, fully loaded with meat and cooper-sharp cheese and sauteed onions. It was a major hit! DELICIOUS! Saves you a trip to Philly. We met the owner's son, who brought our cheesesteak to our table. Friendly guy and the staff service is impressive. A gem in Bayonne! Go and support.

    Seating
    Vincent Y.

    Tried Corner Square Pizza and it didn't let me down. I ordered a cheesesteak -- solid choice. The roll was fresh, meat was tender and well-seasoned, and the cheese was perfectly melted throughout. Not the best cheesesteak I've ever had, but definitely satisfying and worth adding to your order. Would go back to try more stuff , the cheesesteak's was solid. Food came out quick and the service was on point.

    Cheesesteak
    Patricia Z.

    Old school pizzeria in Bayonne. Now becoming famous for its cheesesteaks and pizza because Devour Power ate here. Found this gem on Tiktok, order at the counter the owner is so nice. We ordered the Tipsy Grandma and a cheesesteak. Did not disappoint.

    Crystal M.

    Excellent cauliflower crust pizza !!! the best ever !! Cute corner place with a revolving door. Super nice owner / staff.

    Vicky L.

    Small spot but the pizza and burgers are really good. I went there with my daughter and surprised to find this spot in bayonne

    Cheesesteak
    Catherine M.

    This place was really busy. We came in for carry out and had to wait. The lady at the cashier did not know anything about the items on the menu but the gentlemen assisting her was very helpful. After the long wait it was definitely worth it. The servings are huge and the food was amazing. The place was cute but not a lot of seating. I would definitely come back if I come back to Bayonne.

    Cheesesteak
    Danielle J.

    Updating my review to add the cheesesteak. Overall great quality meat & house made cheese wiz, but lacked another depth of flavor. You can add things to the cheesesteak, but a pepper or some spice would do wonders.

    Chef Pedro R.

    I can say so far that everything I've tried at corner Square is very delicious. it's unfortunate that you have people that come on here and say negative things because they have a friend in the same business or they have an anal gland for a pallet. I've been a chef over 30 years. I really love Italian food. I grew up around Italians, my whole entire life if you meet 100 nonna s and you got recipes of the same thing you will get 100 different recipes no recipe will be the same for 100 Nonnas. . I love their eggplant Parmesan my favorite.... so far the Philly cheesesteak sandwich is really beyond. Excellent I'm sorry it's my personal opinion. I don't care about those well-known famous places in Philly in my opinion corner Square has an excellent Philly steak sandwich good quality meat excellent cheese they don't cut around corners and if you notice their menu is not really huge and there's a reason for that; they focus on giving you good quality food and they focus a lot on what they serve and they wanna make sure what they're serving the public great food good quality and that they don't wanna lose that greatness they serve you if you have a menu as big as a book you're gonna lose track and it's gonna be a bunch of problems and headaches so if you keep the menu simple you can keep track of what you're serving and the quality of your food and these guys do it. I actually put a picture on here of my hand with a fork going into the food because of somebody stupid comment I won't repeat.. but I could say as I do eat the food there. Number one the quality and the taste of food is excellent and I enjoy it personally Number two, Pete and Paul are two of the greatest guys that I met who are the owners and they are really good guys and they worked very hard to get to where they are today How many young men at 20 that own their own business that you know. As grown ups lets act like it since when do we discourage our young entrepreneurs. Lets give this young man and his dad big credit and welcome them to our town. every convenient for me I live down the block. I am so happy that I can go up the block and eat good food since they opened up corner Square I don't post lies . I don't care if you're my friend I don't care if I know you I will definitely give my true and honest opinion on food I will not hurt somebody make up stories. I will not team up with another business owner to destroy another everything I post on here is my honest opinion and that's all it is is my opinion and it's a guideline that if you try what I try and you enjoy it maybe we have the same pallet and you could follow me on yelp and you will know excellent restaurant And maybe we can share our experiences And another thing every picture I post on here every opinion is true and it's mine and I've been to every place that I post on here. I don't just ghost post. I do cook for my family and my friends. I do cook for myself and like I said, I was a chef, but sometimes I just need to treat myself and have somebody else cook for me. If you wanna be my friend or follow me, please do you're welcome. I accept you and we can share our dining experiences wherever we go. Yes i have told quite a few personal friends of mine that their food really sucked and they won't be in business for too long to their face believe me they were out of business faster than I thought they would've and I was just trying to be nice so believe me I don't BS ON here

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    11 days ago

    Mediocre food it's not that good and expensive try a traditional food pizza place but not this

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    1 month ago

    Some of the best pizza in the United States. I'm not joking. You have to try this place 11/10 even the chicken parm sandwich.

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    Peter A.

    THANK YOU SO MUCH!

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    6 months ago

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    7 months ago

    We saw this place on Yelp while traveling. Their pizza and cheesesteak were phenomenal! Highly recommended! Friendly folks, too!

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    Ask the Community - Corner Square

    This seems like Buffalo style pizza (Western NY) is it?

    Brooklyn Style !

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    Del Porto Ristorante

    Del Porto Ristorante

    4.7
    (189 reviews)
    5.1 mi

    This is an amazing dining experience and by far one of the best Italian restaurants I've ever had…read morein the States. Really extensive menu with very reasonable prices for the quality and quantity of food. The spicy calamari is a must try and every entree and pasta are worth trying, too. Met one of the owners (two brothers) and this is a family run business with a benefit to the community. I will definitely come back on the next visit to Newark and would highly recommend if you're in the area (especially if you are staying at Newark airport overnight!)

    I went here for lunch today with my husband and brother-in-law. The ambiance outside was very nice…read more It reminded me of the islands. The food, however, is another story. For appetizers, we got zucchini chips, fried calamari and mussels. The calamari was fried too hard and it had a very salty, spicy Chilean type sauce over it. The zucchini chips were thinly sliced, lightly battered with Parmesan cheese sprinkled over them. They were decent but nothing to write home about. In fact, after having about six or seven of the zucchini chips I began to experience heartburn from the grease. For entrees, my husband had the chicken parm. He said it was too thick and should have been flattened more before frying. It was also very breaded. My brother-in-law ordered the chicken and waffles and he said the chicken tasted day old so after having a bite of one piece of the chicken he pushed the chicken aside and called it a day. I called the waiter over and informed him about the chicken tasting day old. He didn't try to change it out or take it off the bill or get a manager. He just apologized by saying I'm sorry. My crab Mac and Cheese was decent. It wasn't seasoned the way I would have liked but the huge, plentiful chunks of crab made up for that. I ate a third of my dish and packed the rest for home where I will doctor it up to my taste. I've never been to this particular restaurant before. The only reason we came today is because my brother-in-law was here on business and staying at a hotel in the area.

    Photos
    Lychee martini
    Lychee martini
    Fried Calamari
    Fried Calamari
    Del Porto Ristorante

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    Angelina's

    Angelina's

    4.1
    (86 reviews)
    0.1 mi
    $$$

    Everything is amazing, fresh, and delicious. You have to call to request a table, the menu gets…read moresent to you via text, and then we just texted back our order. Make sure to follow up and reconfirm your res and order a few days prior! It's absolutely worth the trip. Ambiance is.. the ambiance.

    We are new to Bayonne and our eye doctor and a couple of people I met at a local gym recommended…read moreAngelina's. I was a bit hesitant to try despite the strong positive reviews, because I also read reviews about it being hard to get a table and they can be rude and its a whole thing and blah blah blah. I am glad I didn't listen to those reviews! It was an amazing experience and Angelina and her son were so nice to us. Yes you have to call up a couple of times to make a reservation and put in your food order, but trust me it's worth it. The decor is nothing like any other restaurants, and the whole experience is nothing like another restaurant. The decor is loud, American and flashy, with an undertone of warmth given by the red and Christmas lights strung everywhere. 4th of July meets Christmas meets Election Day, also somehow it evoked a feeling of National Lampoon's Christmas Vacation. Over the bar area a TV was playing the football playoffs and also a radio was playing jazz and swing music. It's literally like going over someone's house. In a really good way, you feel welcomed and taken care of. Angelina's son pours your glass of wine to the brim and refills your sangria at no charge. He even taught us how to eat the stuffed artichoke after he saw us scooping it on our plate. Instead he said just take a leaf off and suck everything out. Which actually made so much sense and made the experience eating the appetizer much better. I never had a stuffed artichoke before so I can't compare it to anything, but it was a really fun experience eating it and was buttery and delicious. Food came out pretty quickly. The artichoke came out probably just 15 minutes after we sat down. The meals seem to range from 20-40 dollars a dish. I assume the prices fluctuate more than your average restaurant. Which is fine to me, food is more expensive nowadays and these portions are huge and delicious. It's family style! The artichoke was $22, the eggplant parm $30, lasagna $38 and the chicken marsala $40. Glass of wine $10, Sangria $13. Cash only I believe. 3 people could probably share one entree and feel content enough to go home. But we got 3 entrees and an appetizer for 4 people. We have dinner for the rest of the week! Prepare to overeat when you come here. The Eggplant parm was stand-out for me. It was my favorite. The sauce was sweet and light, and the eggplant was crispy and flavorful. The lasagna had a different tomato sauce on it, also good. The cheese in the lasagna was really good as well. There was also a side of pasta handed to us, not sure which dish it was supposed to accompany. It also had red sauce on it, but tasted different from the two other red sauces! That's a real level of detail, make 3 different red sauces when you could just use the same. It's just such good quality food. The bread that was brought out was very good as well, soft, - a good dipping bread! Ask for dessert because the Cannoli was delicious! I want to come back and try tiramisu if they have it. We spent 2 hours here. There were only 2 other tables on a Saturday night. I don't think it's as coveted as it used to be, it's easy to call her. Just find it on google maps and press the call button. I called when the place is closed (before 4:30), because I assume she is busy cooking and attending to the guests during dinner time. Then you just reserve a date and time. She messages you the menu. Though for some reason the text never came through on my phone so I called back and asked if she can send it to my husband's phone number. She did, and we got the menu. I called her back up told her our food order and a week later we sat down and enjoyed our delicious meal! This place is the best, and a really great place to go when your new to the town. They have been here all their lives and know everyone. I felt welcomed and now a true member of the Bayonne community. We will definitely be back.

    Photos
    Chicken fran
    Chicken fran
    Meat Lasagna
    Meat Lasagna
    Angelina's

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    Da Noi in Bayonne

    Da Noi in Bayonne

    3.8
    (75 reviews)
    0.4 mi
    $$

    What a pleasant experience from the moment we walked in . The. Bruschetta was very very good and…read morewell seasoned , bread was served hot and that's a big plus for me . Our server / bartender was very pleasant , professional and helpful with great knowledge of the menu . I had the Risotto and my boyfriend had the veal martini over linguini , while my risotto was a good portion the veal/ linguini was not unfortunately :( The vibe in the place is awesome and very welcoming . So food , service and ambience were good . However I feel like the outside appearance of the place could use some attention . We will be back since there were other things on the menu we'd like to try .

    This place is amazing! From the food to the service and atmosphere. It's very warm and inviting…read moreinside, wood paneling and paintings on the walls. Cozy and definitely feels like an old school Italian restaurant. Servers are welcoming and super friendly. Attentive but not too attentive. We made a reservation by calling, it was busy but there were still a few tables empty on a Saturday night. The bartender greeted us with a big smile. Honestly this place should be busier it's much better than the other Italian restaurants in town. We started off with calamari. $20. Perfect texture, and flavor. Not too salty, and not chewy at all. It was delicious. I got chicken martini off the specials menu, and it was two thin sliced chicken breasts in a lemon caper sauce with tomatoes and artichokes. It was exactly what I wanted and the chicken was soft, moist and delicious. It's a little pricey for the portion I think it was $34 but it wasn't the biggest plate of food. My husband got a pasta dish that he loved, it was homemade stuffed pasta with spinach and cheese. The menu had a lot of creative dishes on there, not all typical Italian dishes you would normally find. Dinner comes with fried polenta and carrots and broccoli which is a nice touch. There is another Italian restaurant in Bayonne that does that, I haven't seen that done before I moved here. I do like it! It's nice that a side like that is complimentary. And the bread is complimentary as well, it's a big baguette and it was super soft and flavorful but crunchy on the outside, very good for free bread! I also liked how they had two sets of forks so you didn't have to keep your appetizer fork for dinner. They also box the food up in the back so you don't have to do it yourself. Excellent service. I would definitely come back here again.

    Photos
    Calamari Fritti
    Calamari Fritti
    Stuffed pasta
    Stuffed pasta
    Included bread

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    Included bread
    Laico's

    Laico's

    4.2
    (343 reviews)
    1.7 mi
    $$

    You will get in a car & drive what seems an unreasonable distance- through a marsh, through a…read moregraveyard on both sides of the road with views of Lower Manhattan. Suddenly you'll arrive in a neighborhood, second-guessing the address. Which is correct. Laico's is in that class of restaurants that exist unto themselves, in a neighborhood rather than a typical city district, with the look and feel of a home. The kind of place you go to really understand where you are. The salad is charming, the bread a little stale. The eggplant parm fills the entire plate in 3 layers, an excellent rendition. The accompanying linguine plays nicely. Great service. The chicken piccata is also perfectly executed. We dined nearly alone in the back (save for a local, possibly family, table). On leaving another couple in front remarked "oh, so we're not the only ones here." It might seem dodgy to get to; you might have second thoughts when you walk in to find it pretty empty. Stick with it- you won't be disappointed.

    I discovered Laico's from several news articles about the "best Chicken Parm in North Jersey". It's…read morea true, "old school" red sauce type of place, nestled in a neighborhood. The parking situation is a bit challenging but luckily my family was able to find parking on the street nearby. When you walk inside, there is a long bar with seating and a few tables/booths. There is a back part of the restaurant which is where my family and I were seated. Service was attentive and prompt. To start, we ordered stuffed mushrooms and calamari for the table. For my main course, I ordered Chicken Parmigiana which came with salad. The dressing made the salad a little soggy. The chicken was very tender and the sauce had great flavor. For dessert, I had the pistachio gelato which was so delicious and creamy. Overall, I enjoyed my meal and would make a trip back to try out some of their other dishes. Calamari: 4/5 Stuffed Mushrooms: 4/5 Chicken Parmigiana: 4/5 Pistachio Gelato: 5/5

    Photos
    Interior
    Interior
    House salad
    House salad
    Birthday  Dinner

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    Birthday Dinner

    Corner Square - pizza - Updated August 2026

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