First and foremost, never go to a pizzeria for Mexican food prepared by a Hispanic cook. The…read morequesidia was dry, thin and doughy and unappealing thus indicating that they didn't know what they were doing. The onion ring were just horrible (see pic) as they were hard as rocks, partially breaded as raw onion was visible, and very crumbly and greasy. The turkey and cheese sub was on old bread as evidenced by the hard ends and edges. Minimal turkey and cheese, old tomatoes and rancid pickles also noted. The Sub was dry even though I requested oil and vinegar. I was extremely dissatisfied as this came to $35. I got ripped off. The only reason I even gave them 2 stars is because their pizza has been good in the past. I'll just stick with the pizza, hoping they won't miss this up. Also, while waiting for my order, I observed the guy making the pizzas pick-up a ball of raw dough and put it up to his nose to smell (WTF). On second thought, I don't think I'll be returning.

Cozy pizza joint right off of Elmora. There's plenty of parking in the lot. Service was a tad slow…read morebut it was a Saturday during prime time so don't take any offense to it. It's your classic football style pizza. I personally prefer thin crust but still gets the job done. They also have patties which are my favorite go to pick me up for something quick and filling.

4.5 stars Mona Lisa…read morePizzeria Ristorante catered my friend's birthday party, and I was so impressed with their preparation and presentation of their food! In fact, I could not stop refilling my plate, and I was not alone in that struggle; everyone was raving about the dishes. First, there were rolls that were essentially garlic knots without the oil or garlic. However, they were fine as they were, given that they had a golden brown, lightly crispy crust and a soft, doughy interior. There was also a massive round platter of their mixed salad, which included a base of spring greens topped with cucumbers, tomatoes, black and green olives, pickled carrots, and roasted peppers. I love all of those ingredients, and I prefer heavy toppings on my salads, so I was thrilled. However, on top of all of those vegetables was a mountain of raw red onion slices, which I had to delicately avoid. The last thing anyone would want at a party was strong onion breath, and I am not a fan of onions in even the most private of circumstances. Regardless, it was a creative salad that was much more interesting than others you would typically find at a casual pizzeria. In terms of the main courses, there was a large tray of each of three diverse items. The Penne alla Vodka contained pasta that was cooked to the perfect balance of firmness and softness, while the sauce was deliciously creamy and tangy without being over-the-top rich. The Chicken alla Marsala did not come with many mushrooms, but the poultry had been pounded thin, lightly breaded, and served in a robust wine sauce. The chicken was tender, moist, and tasty. Lastly, the Eggplant Parmigiana was incredible! The eggplant was sliced very thin, which was great because it minimized the eggplant chew factor that can sometimes causes issues for the diner when the slices are too thick or have gooey skin. However, this also meant that the breading was prominent in each bite. That concept might annoy diehard eggplant fans, but because the marinara sauce was sweet and well-seasoned and the cheese was flavorful, I loved how it all came together. When I was preparing to write this review, I looked at Mona Lisa's website and saw how vast their menu was, including a slew of interesting pizzas and pastas. So, I will definitely need to visit in-person to try some of their other delectable items.

Ordered catering take out, three half trays on Christmas Eve. I was able to pick up at 5 and the…read morefood was still hot for dinner. We did the $1 extra charge for all the rolls, large salad, potatoes, vegetables and cookie platter. It's amazing that you get all of that just for a dollar extra. I think this is for tray orders only. Also I have gotten pizza there before, the plain pizza is excellent. The rainbow cake is nice too. We tried the buffalo chicken pizza once but it was chewy. And one time I got chicken parm and the chicken was burnt. Usually this place is very good. Highly recommend for affordable and tasty Italian food!

They make a decent steak and cheese sub . Pizza is over priced! Need to pay attention to the A for…read moredine in customers.

I live on Long Island and took my nephews to the Liberty Science Center. They grew up on Long…read moreIsland and moved to Colorado so they wanted to get some pizza while they were here. We unexpectedly ended up at the Corner Square and were so pleasantly surprised at their pizza. We ordered a pie that was half cheese and half mushroom and it was absolutely delicious. It was cooked perfectly and had amazing cheese that stretched for miles with each bite. After we finished the pie and were leaving, I noticed the number of different types of pies at the counter and was intrigued by one called Brooklyn upside down. I asked the gentleman behind the counter, whose name was Pete, what that was all about and not only did he explain it to me, but he was so generous about giving me a slice to take home and try later which my family enjoyed. The pizza and the service was great and I'm so happy we stopped at this local pizza shop. If I'm ever in the neighborhood, I will definitely stop by again.

Delicious pizza from the wood fire oven. Friendly service from everyone who works here. The space…read moreis cozy and inviting, making it great for a large gathering or smaller group.

Upon arriving to Rahway, my coworker and I were starving. We didn't have lunch due to our long…read moreflight, so I was very excited about this Italian place. And surprisingly, this happened to be a very well known restaurant as our other coworkers knew about it! It's located across of CubaNu Restaurant & Lounge on the corner of Lewis St and Main St in downtown Rahway. There's paid street parking and parking garages around the area. My coworker and I shared their Calamari Al Forno, tossed with Italian sausage, hot cherry pepper, and balsamic glaze. And wow. Who would have thought balsamic glaze with calamari would be sooooo good! I'll definitely be ordering that combination again. The mix with the Italian sausage and cherry peppers added a nice kick to the dish. Both of us could not stop eating it even though we wanted to save room for our pastas. Our meal was off to a great start! I ordered their Linguini de Mar which was supposed to have four seafoods: shrimp, calamari, mussels, and clams. Unfortunately, mine was missing the calamari. However, the pasta was incredibly flavorful and the seafood was cooked perfectly - not overdone or underdone at all. YUM! My coworker got their Cheese Ravioli with the Bolognese sauce (unsure if it was extra as I didn't see the check). She loved her pasta as well! She's usually a light eater, but she devoured half the calamari appetizer and all of her pasta, which speaks volumes about how much she enjoyed the meal. I felt that the one downside was the unusual amount of water I drank (maybe ten cups?). This was my own personal indicator that there was definitely some sort of flavor enhancer which wasn't a negative thing. I'm not certain, but the food was very good, so kudos to them if that's the case. Overall, definitely a hidden gem! We unfortunately didn't try their pizzas/pies but this will definitely be on my list again the next time I visit. Or I may opt in for another round of calamari al forno and pasta again, haha!

Great Food and Service. Out of the way in a small strip mall. Huge variety of Italian dishes, plus…read morecatering.

Truly fantastic pizza and the best by far in the area. The crust is nice and crispy and the cheese/…read moresauce ratio is spot on. These guys make some truly great pizza. Highly recommend.

Wow ! I always drove by Valentinos but it never caught my attention to come in and eat. And what a…read moremistake ! I recently order through Ubereats and everything was absolutely delicious. I ordered chicken Marsala (came with pasta and garlic bread) this is the best chicken Marsala I've had in a very long time. They give you a huge portion , you'll definitely have leftovers or you can even share one plate for two . I also ordered the stuffed mushrooms parm, also to die for, that tomato sauce was everything! . The only thing I have to say is they could have added a little bit of pasta when boiling it bc it was a little simple , but the tomato sauce on top of the pasta makes up for it . ( I just added the Marsala sauce to the pasta , soooooo good !) Overall I can't wait to try what else is on their menu

I'm extremely disappointed in this restaurant for allowing itself to be part of a dishonest…read morebusiness practice. When booking a party at Pump It Up, I was told I had to order food through their "partnered" restaurant which turned out to be this one. What they didn't tell me is that the prices were marked up significantly compared to the restaurant's regular menu. The worst part is that when I questioned it, no one took accountability . . . not Pump It Up, and not this restaurant either. If your food is good, great but standing by while another business lies to customers using your name is not a good look. You're complicit in misleading families who are trying to plan special events for their kids. People deserve transparency, especially when it involves money and trust. I can't recommend a business that allows this kind of shady practice to continue.

i had the pleasure eating here & doing a big order for my birthday party…read more i ordered 5 large cheese pies to be delivered to corgi spirits for my party. they were delivered perfectly on time. it was eay to pay via zelle when they were delivered. pizzas were nice & hot. when i ate here, we ordered a medium cheese pie. its thin, but very seasoned. its not your traditional italian style, i feel like this is good party & drinking pizza. its almost like a bar pie. the cheesy bread is good for a drunken night. cool staff, very small but simple menu, VERY affordable. they accept payments by zelle, paypal or venmo for now. coming back for wings.

This restaurant is no longer in business. This restaurant is no longer in business.This restaurant…read moreis no longer in business.This restaurant is no longer in business.

SAVE YOUR MONEY AND GO TO SAN VITOS INSTEAD!…read more WORST customer service I ever had. I ordered the pizza over 35 mins ago, and when I call to see where it's at, the guy on the phone tells me they are just getting started with it. Keep in mind I live only a few blocks away. The POS talking to me has the audacity to start cursing at me when I ask them to just cancel the order. This pizza joint is no where near as popular as other spots in Bayonne, it's the type of spot you feel bad for so you order from there to try it. I'm surprised this place is still operating knowing that it's run by three brothers with room temperature IQ. No reason to EVER talk to a paying customer like that, especially since I was very polite on the phone.

After searching for pizza spots around our AirBNB, we grabbed a menu from 3 Bros and later called…read morein an order. We spent $34 on delivery of two small pizzas and a cheesesteak. This was a great price for the size of the pizzas (comparable to larges at many chains) and a steak sandwich. We saw that people had previously complained about service but the person who took our phone order was extremely pleasant and the delivery dude was timely and professional. It was delivered before the 45 minute estimate on a Friday night. We ordered a small meatball and small pepperoni, which were both very good. Just the right amount of fluff in the back crust and the cheese was great quality. Very foldable/wide slices. Meatballs clearly homemade and sliced thin. Would have loved to try them with pasta. If you are partial to a legit Philly cheesesteak, I wouldn't recommend one from here. The onions seemed steamed, not grilled with the meat. The steak were thick slices and chewy. The roll and yellow American cheese were great. Yes to pizza. No to cheesesteak.