We are new to Bayonne and our eye doctor and a couple of people I met at a local gym recommended Angelina's. I was a bit hesitant to try despite the strong positive reviews, because I also read reviews about it being hard to get a table and they can be rude and its a whole thing and blah blah blah. I am glad I didn't listen to those reviews! It was an amazing experience and Angelina and her son were so nice to us. Yes you have to call up a couple of times to make a reservation and put in your food order, but trust me it's worth it. The decor is nothing like any other restaurants, and the whole experience is nothing like another restaurant. The decor is loud, American and flashy, with an undertone of warmth given by the red and Christmas lights strung everywhere. 4th of July meets Christmas meets Election Day, also somehow it evoked a feeling of National Lampoon's Christmas Vacation. Over the bar area a TV was playing the football playoffs and also a radio was playing jazz and swing music. It's literally like going over someone's house. In a really good way, you feel welcomed and taken care of. Angelina's son pours your glass of wine to the brim and refills your sangria at no charge. He even taught us how to eat the stuffed artichoke after he saw us scooping it on our plate. Instead he said just take a leaf off and suck everything out. Which actually made so much sense and made the experience eating the appetizer much better. I never had a stuffed artichoke before so I can't compare it to anything, but it was a really fun experience eating it and was buttery and delicious. Food came out pretty quickly. The artichoke came out probably just 15 minutes after we sat down. The meals seem to range from 20-40 dollars a dish. I assume the prices fluctuate more than your average restaurant. Which is fine to me, food is more expensive nowadays and these portions are huge and delicious. It's family style! The artichoke was $22, the eggplant parm $30, lasagna $38 and the chicken marsala $40. Glass of wine $10, Sangria $13. Cash only I believe. 3 people could probably share one entree and feel content enough to go home. But we got 3 entrees and an appetizer for 4 people. We have dinner for the rest of the week! Prepare to overeat when you come here. The Eggplant parm was stand-out for me. It was my favorite. The sauce was sweet and light, and the eggplant was crispy and flavorful. The lasagna had a different tomato sauce on it, also good. The cheese in the lasagna was really good as well. There was also a side of pasta handed to us, not sure which dish it was supposed to accompany. It also had red sauce on it, but tasted different from the two other red sauces! That's a real level of detail, make 3 different red sauces when you could just use the same. It's just such good quality food. The bread that was brought out was very good as well, soft, - a good dipping bread! Ask for dessert because the Cannoli was delicious! I want to come back and try tiramisu if they have it. We spent 2 hours here. There were only 2 other tables on a Saturday night. I don't think it's as coveted as it used to be, it's easy to call her. Just find it on google maps and press the call button. I called when the place is closed (before 4:30), because I assume she is busy cooking and attending to the guests during dinner time. Then you just reserve a date and time. She messages you the menu. Though for some reason the text never came through on my phone so I called back and asked if she can send it to my husband's phone number. She did, and we got the menu. I called her back up told her our food order and a week later we sat down and enjoyed our delicious meal! This place is the best, and a really great place to go when your new to the town. They have been here all their lives and know everyone. I felt welcomed and now a true member of the Bayonne community. We will definitely be back. read more

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Everything is amazing, fresh, and delicious. You have to call to request a table, the menu gets sent to you via text, and then we just texted back our order. Make sure to follow up and reconfirm your res and order a few days prior! It's absolutely worth the trip. Ambiance is.. the ambiance. read more

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Been waiting to try Angelina's for a while. Finally made it here!! First you have to call and make reservations months in advance due to their popularity. You also have to order your food weeks prior. We walked in and were greeted by JonPaul. Only 5 tables but they have staggered seating due to the food being cooked fresh. Ms. Angelina cooks everything herself. The restaurant looks like we stepped into a Quentin Tarantino movie. You have to see it in person to know what I mean. Freaking awesome!! Blue sangria!! We ordered the Tomato and mozzarella salad and Stuffed artichoke. Both were equally delicious. Very large portions. The artichoke was huge!! Escarole and bean soup was very, very good! We ordered the Veal Parmesan , Chicken Parmesan , shrimp scampi and broccoli rabe with sausage pasta. Not realizing how big these portions are.. we left with half the food. Both parmesans were tender, flavorful and had a nice crisp to the outside. Shrimp scampi was delicious, lots of shrimp and had a great scampi sauce. Broccoli rabe and sausage pasta was excellent. Tiramisu cake and fresh cannoli with espresso to end the evening. Food was absolutely amazing!!! Service was fantastic!! Definitely an experience! read more

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My friend and I have a years-long tradition of going to throwback Italian-American spots in the metro area. We have a spreadsheet and track notes and thoughts of our experiences. I recently became aware of this place, and to say we found it intriguing would be an understatement. I've been here twice now, and I can honestly say that the food is great and the experience is one-of-a-kind. You call and make a reservation, and yes, you order ahead of time after they send you a text of the menu. No walk-ins. Angelina makes the food fresh and it arrives fresh. Mama don't play games. The decor ... yanno what? You could say a lot of things about it. I for one like when places are unique. This place is certainly unique. If the decor doesn't meet your liking, my advice is that you mark that as part of your experience, and move on. The food is worth it! Over my two visits there so far, I have sampled the lasagna (one of the best I have ever had), veal marsala (deelish), linguine with clam sauce (phenomenal), chicken parm (fantastic) and of course their standard pasta side (perfectly cooked and sauced) and their bread (insanely good). But the lobster bisque steals the show every time. I can't not get it when I go. Ever. It's a whole lobster tail in a delicious soup. Unreal! I can honestly say Angelina does not EVER cut corners in her cooking and it shows. Get yourself here, whatever it takes. If I can convince a Manhattanite who never leaves the Upper East Side to eat to come across the river, then you certainly have no excuse. Don't be surprised if you see me there. read more

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Everything at Angelina's is incredible. They don't need any advertising because they are so well known and loved.

Had an awesome dinner out with friends , loved everything about this place . The food was absolutely delicious, felt like I was eating at my nonnas. Angelina is an amazing cook and hostess.Looking forward to going back with my family . read more

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My husband and I absolutely love Angelinas restaurant in Bayonne. The food is fabulous, the portions are huge! There is a bit of a wait because the owner is the hostess, the chef, and the server. It's cash only. Trust you will not be disappointed Omg the bread! Hubba! Hubba! The clams, the mussels, the lobster tails, the salmon! We go every week to try something new from the menu! read more

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Angelina's is one of my top picks for girls night dinners! My girlfriends and I love coming here for a long, leisurely dinner with some of the best home cooked Italian food that we have ever had. Angelina and her son run the place and Angelina is the one and only chef! She scratch makes everything to order, and the food is delicious!! The restaurant is small, only about 6-7 tables, and once a table orders, their food is prepared to order. Some might not like this because orders don't come out in minutes ... but good things take time! While you wait, you are given delicious warm bread and (if you choose) hearty pours of wine. Most people that come here are frequent visitors so it's not uncommon to get into a friendly conversation with another table. The food is beyond !! Portions are massive, literally. I have never come here without leftovers that last me for 2 more meals. The stuffed artichoke is something that you will dream about. The chicken parm and eggplant rollitini are the best versions of these classics that you will have. Penna in scratch made vodka sauce - divine. Spaghetti with clams - amazing. I am confident that anything you order off of the menu will be what you expect and more! Give this neighborhood favorite a try! read more

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No one makes veal sorrentino like her have eaten it in at least 20 restaurants nothing is like hers

Wow. That's all that needs to be said about this place. Came in here with my family for dinner on a Sunday and it was unbelievable. It's a very small place but we made reservations. We were actually the only people in the entire restaurant. The owner does everything here, not one other employee working in the place; she's the waitress, cook, and even the bartender. We got a salad family style and and it was delicious and everything was very fresh. I got the veal parm dinner and it was even better. The serving size was MASSIVE. I took over half home but was absolutely stuffed, and I can eat a lot of food. Everyone had about two drinks, the salad and their meals and with a nice generous tip it came out to about 65 a person, but it was very worth it. Will definitely be back again, it was like eating family dinner at my grandma's again! read more

This place is a NIGHTMARE!! AVOID IT AT ALL COSTS!!! Angelina's is basically a one woman operation. There is "limited help" from a family member. It's a dark, uncomfortably dank place that is tastelessly decorated with a bizarre mixture of Christmas lights, ornaments, and toys. There was a long wait before we ever saw a menu, and close to an hour before we were served. But we thought, hey, the place has been in business for 38 years so the food must be amazing! Wrong! Someone at the next table commented that the portion was pretty large. The "waiter" said in a bad Brooklynese accent, "Yea, large portions! My muddah she was born wit lead in her fingah-tips!" We ordered Stuffed Shells and Ravioli a la Vodka. The sauces were very heavy, acidy, and salty. The ricotta filling was bland in both dishes, lacking parsley and seasonings. Meanwhile, the family at the next table finished and asked for the check. Angelina accidentally spilled a coke from that table and quickly took a pillow from the decor to soak it up. The "waiter" came out and said, "Youse gotta excuse my mudder - she's kinda burnt out after 38 years!", to which Angelina screamed, "JERK!!! 28 years old, still at home and I can't get rid of him!" and it escalated from there. Unbelievable high drama! The menu had no prices, as if aspiring to be an upscale restaurant apparently! But I figured for what we were ordering it should be about $8 - $10 range. It wasn't. The value was absolutely terrible! The pasta dishes were $12 and $18 - double of what many other establishments in the general area charge for the same thing! Service was rude and unbearably slow, taking more than 90 minutes for only a 1 course meal!!! The family members were even fighting in front of the customers. The place is a nightmare in every way! PLEASE DON'T GO HERE!!!!! Do not say you haven't been warned. Try Buon appetito on Broadway, Bayonne instead. read more

Angelina's - Angelina's in Bayonne - Italian Near Me - Bayonne, New Jersey

We walked in and No one greeted us for at least 5 minutes. The place only had seating for about 30 guests. Then a lady (probably the cook) came out and pointed to an open table. We waited several more minutes for someone (ANYONE) to acknowledge us as we sat and watched a man, around 30-ish, dressed in a black jogging suit and a flat top cap. He appeared to be a server as he was carrying plates and serving others. He completely ignored us whereby after several minutes I waved to get his attention and finally came over with a menu the size of the Magna Carta. It was entirely written in long hand with NO prices anywhere.. He asked what we wanted to drink and we ordered 2 glasses of red wine. He returned with them promptly but they were ICE COLD so we couldn't drink them. Finally after several more minutes, I flagged him down again and asked if we could have some bread or something to eat. He then wanted to know what we wanted to order. I asked about the price of the Veal dish and he said around $30. And it was CASH only. We wanted to leave as we were not prepared to pay cash. He was very belligerent and made a coarse comment to us. We continued to sit with 2 glasses of ICE cold wine and NO food. We ended up leaving the wine and walking out. read more

This place is great. Best Italian food around PERIOD. Family run and the owner couldn't be nicer. It's rare that you find both awesome food and big portions. Owner cooks everything herself ensuring perfection and consistency. We ordered 2 chicken parms but really only needed one. Great taste and cooked to perfection. Adding a mid meal pic. Interior kind of reminds me of a movie set. Cash only and can't wait to go back for some awesome Italian food. read more

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Awesome!!! The eggplant parmigiana is DE-LI-CIOUS! Home cooked Italian food! Thanks Angelina!!

This place is just simply incredible. You have to make reservations and order in advance. It is a great experience and the food is unmatched. read more

This restaurant is just horrible. I ate there ONE time and NEVER went back. To me, the interior of the restaurant looked old and dusty. The food was bla and the woman who cooks the food is rude and I just hated the taste of the food. My Italian grandmother straight from Naples is a waaaaaaaaaaay better cook!!! I should have just gone to my grandmother's house. I expected an authentic Italian meal and I just can't explain how terrible the food was and it was sooooooo expensive and you have to make a reservation and you wait FOREVER and I mean FOREVER for your food to be served. Such a bad experience. I'll NEVER go back. I just don't know what all the hype was about regarding this restaurant. Such a bad experience. read more

I heard about this hidden gem from a friend and me and my friend decided to give this a try; I'm so glad we did! The atmosphere was funny, it was like you were sitting in a very large living room (yes, there is a couch in the middle of the place) you had 4th of July decor all around, plastic palm trees with Christmas lights, quirky and cute! This is def a place where they take their time with your meal. It's run by 2 people (mom and son) Angelina and John Paul! What an absolute ball we had last night with complete strangers! The food is excellent! It's fresh made pasta, fresh everything! This is the best Italian I've ever tried. The portions are large and could feed about 2-3 people, you will not be disappointed. read more

Best chicken parm in NJ. Decor is hysterical and her son should be a stand up comedian. This is a unique adventure so do not go in there expecting five star service. It's pricey but totally worth it. read more

Pros: Amazing food. Like "Slap your momma" good. Best chicken Parm ever!! -large servings/plates. Family style plate -Amazing food.. did i say that already? Worth mentioning again. Cons: -slow service, understaffed. Like non-existent. (Not rude.. but u ain't ordering and eating under two hours.). Two people ran the entire place -it feels like a crappy dive bar. They had space heaters and the seating was cramped. -menu had no prices. -red wine served cold. Summary: The food is heavenly, the service is hellish. suggestions: Call in your order. Otherwise, get ready to wait in a bar for two hours. read more

She never disappoints. The stuffed artichokes get better each time, which is almost impossible because they are amazing! Hands down the best eggplant parm I have ever had! The chicken franchise is right up there too. Actually, everything she makes is a culinary delight that whisks you back to a time when food was freshly cooked by your mom or grandma with care and love. I can't wait to go back. read more

We have been here before so we know the drill. Make reservations well in advance and deal with Angelina who is curt and rushes you on the phone so we made our reservation for a party of six for a Saturday night. Then several days before your reservation, you hafta call in your order so she can have all the food to prepare what you order.Only this time when I called she told me I was too late even though I called on Wednesday like I had done on our previous visit, which I told her. But she just kept repeating, too late. When i asked exactly what were we to do she got to the point and told me a large party had called so she just cancelled us and gave our reservation to the larger party without even notifying us. I was shocked to say the least but she wasnt even answering my questions at this point so i hung up and we had to scramble for another restaurant. My wife and family were furious and we obviously will never go back again and my advice to anyone looking to try it is buyer beware! They are extremely unprofessional read more

Delicious beautiful atmosphere with prompt service . Loved the party experience they had going outdoors .

ZERO ZERO ZERO. Wow! I have never been angered/sadder while writing a review. It's 5:30 Sunday and I've been eating so much chicken/fish I decided to check out some beef/lamb options in my new town. Called an Indian place called Kashmir something in Bayonne that I found right here on Yelp. They didn't have any good dishes that were just lean meat, but the lady who picked up the phone gave me an excellent description of each of the items and the price when I called her twice. Cordial but doesn't have what I need. Move on. The lady who owns this place/picked up the phone is a psycho! Asked her what she had with beef or lamb. Gave me names of Italian dishes so fast , that I asked her " can you clarify what was in each one?" Her response directly (I kid you not- out of the blue) and WITH attitude...."No I can't, I'm too busy right now. Goodbye" *Slams phone* I'm so stunned, and a little angry but I realize I can't help someone like that, and I'm not going to order from a place where the chef could possibly do something to my food in retalation. I have no idea what triggered such a response. It's not racism either. Was born and raised in Jersey City, no accent, no nothing! She is just unbelievably rude. Good luck running your business Get your act together or get out of business! I live four blocks from your restaurant and no wonder it isn't noticable. Probably losing cash keeping it open with that attidude. Can't even afford a sign for it! Summary: Picks up phone, gives a self-pompous spiel of being in the restaurant business for 38 years and then proceeds to not care at all about what the customer wants, slams phone. Horrible. Just horrible. What a way to start your week. I could only imagine what this woman's life entails and how miserable she is. If you wanted to leave the restaurant business like other reviewers say, then toss it. The plus part of it is, it really makes you think why someone would continue to work at a place they own AND they want to fail. Completely non sensical isn't it? read more

One of my top 10 restaurants to go to. I don't usually eat leftovers but when I took home the chicken Parmesan leftovers I had enough food to last me for 3 days. read more

Best Italian food I've ever had. Been going there for about 10 years now? Bring your appetite but you'll still likely to bring food home because of the generous portions. Feels like you're eating in Angelina's dining room. Can't say enough good things about this place. read more

I'm actually laughing out loud at the comment below me. Any of the commenters who ranked this place low, or suggested another place like "Italia" ---btw which is so bad it just closed down- really needs to get their tastebuds checked. Angeline's decor is a bit unusual and quite confusing if you are a first timer. The best part is, however, if you take the time to ask Angelina the history of her decor, you will find out that all the randoms actually tell a story. They are her favorite things or her memories. Really adds to the love I have for the place knowing those things have been with her for nearly 40 years. Okay, the wait. Yes it takes a very long time. However, what can you expect with Angelina cooking the food herself, her son serving, and perfectly prepared and cooked food? You want good food that will leave your tastebuds screaming with delight? Then deal with the wait or go to another Italian restaurant nearby and get served "italian" food in a hurry that fills your stomach but not your soul. Let's talk about the food itself. I typically order either the Shrimp/Chicken Parm combo, the Chicken Marsala, or the Prime Rib. For appetizer we always get a large order of Mussels in red sauce and garlic bread. Let me just say that I crave these items for weeks in anticipation for Angelina's---there's nothing like it. Her sauce it to DIE FOR! I have lived in Bayonne for 17 years and therefore have tried every single Italian restaurant (and other kinds) in the town. NO ONE compares to her taste. Mouth watering, truly. So please ignore all the comments surrounding mine that are negative...those people need their heads examined and need to forfeit their right to review restaurants. Seem they are better fit for the high cuisine of Burger King than excellent home style Italian food. EAT ON! read more

I absolutely love this place. I've only been to Angelina's once, but I have been looking for the opportunity/proper hunger level to actually try it out. While its a bit deceptive on the outside, when you walk into Angelina's you can feel the love of family in the air. The owner's name is really "Angelina" and she has been working that kitchen with LOVE forever. When I went, there was only a family of 5 enjoying their dinner. Accompanied but the sounds of the NBA playoffs, along with the bartender/server, who appears to be Angelina's son, striking up engaging, yet familial conversation. The place has a ton of couches that are very plush and remind you of eating at home on the couch, with a dark room surrounding you. I loved this place. The food was absolutely amazing. While it takes a while to prepare, you have to realize that everything is being made from scratch, and its all authentic. Good things come to those who wait. read more

Hidden Gem! Reasonable Prices! Awesome Chicken Parmigiana, best I've tasted. Pork tenderloin was juicy, moist and delicious. Escarole with garlic was spectacular. Angelina made baked clams even though it wasn't on the menu. Best and freshest ingredients. Pasta is al dente. Angelina cooks by herself so don't be a hurry. Perfection takes time. Cash ONLY (So you know it has got be very good)! read more

One of Bayonne's secret spots. An eclectic mix of furniture sets a kitschy and comfortable atmosphere. Have a drink, an appetizer, and get comfortable. Angelina does all the cooking herself, so it may take awhile. It is well worth the wait. The food is authentic Italian and well prepared. I love coming here to relax and take my time to a great meal. Try to arrive before 6 pm, the place does fill up quickly. The restaurant only accepts cash. read more

Okay I''ve eaten a lot of chicken parm. in my life. And now had it twice now and I can say the best I''ve ever had. Yes Angelina cooks everything herself so it can take time but hey it's fresh and the best wait I''ve ever had. Me and a buddy had a huge platter of chicken parm., pasta and a whole loaf of bread couple sodas spent 30 bucks price was fair to me with the amount of food read more

It's like going to your moms or grandma's house announced. They don't have much ready other than maybe some soup. Then they ask you want you want and they start to make it, but it takes a while. Angelina was running the shop solo. The food was good, but budget a lot of time and ask for a menu with prices. Felt a little pricey compared to what we ordered. read more

First off if you go here be prepared to wait. You must understand this before going here. The food is incredible. Have eaten here many times and NEVER had a bad meak. The reviews that say the food sucks are off base and not accurate. The Chicken Francois is to die for but everything else is equally good. If you want a fresh cooked to order meal come here. This inside is nothing to look at but your coming here to eat not reside here. If your imaptient or expect to be in and out of this restaurant in an hour do not come here. read more

The best Italian food you will ever eat in my opinion.Very large portions, Do not expect normal restaurant decor or service its like being at home but it is so worth it. read more

Decided to try out Angelina's with some friends on a Monday based on some Yelp reviews. The restaurant has a non-descript doorway, but upon entering I knew we were in for something special. Walking through the door was like walking into my Italian grandmother's living room in the 1970s... And I mean that in a great way! Plush couches, old chairs, plentiful/old decorations and Sinatra playing in the background makes for a comfortable atmosphere. It was like eating in the living room during an Italian holiday. On the day we went, Angelina herself was the hostess, waitress and chef. The menu was handwritten without prices, and she said if it wasn't on there she could probably make it anyways. She refused to give us any recommendations, but assured us that everything was fantastic. And she was right. We started with the family style salad which was delicious, and then had the seafood fra diavalo (for 4, but really enough for 8) and chicken parm. The portions were huge, and the food was delicious, well worth the wait. I will definitely return again. Reasonably priced, but bring cash, cards not accepted read more

Angelina's - Depth perception playing tricks in this photo...the bowl of seafood fra diavola is twice as big as the chicken parm - Italian Near Me - Bayonne, New Jersey

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Awesome meal. Went in on a Tuesday night at 5:30.....just when she opened. Thought we would get quicker service since I know its slow. Angelina served us personally as we were the only ones in the restaurant. She made a caprese salad for us that was not on the menu. We ordered fettuccine with shrimp. Absolutely delicious. My date and I shared the meal..she serves family style. It was plenty of food....we even took leftovers. Highly highly recommend! read more

Excellent dinner tonight. Started with fresh out of the oven bread and a couple glasses of wine. This is a take your time restaurant. So don't be in a hurry. Never mind the Christmas meets Independence Day decor!We ordered chicken Parmesan and rigatoni with vodka sauce. Both were excellent and the portions were enormous. We will definitely revisit. Angelina sat down with us after dinner and had a pleasant conversation. Very nice lady! Also had good company with the couple next to us. Take some friends and eat family style! read more

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Inviting old school charm. Everything made when order hits kitchen. Fresh ,delicious and servings for 2 could feed 5 anywhere else. Relaxed and never rushed family feeling. If you can't carry a conversation and entertain yourself for a half hour until main course comes out,then it's not for you. That would be your loss. Always the greatest home cooking . read more

A little bit of a wait, great food,huge portions.its always worth the time to go to ANGELINA'S the food is spectacular. Cozy atmosphere. read more

If you are looking for a wonderful dinner experience of old world Italian cuisine at reasonable prices. Angelina makes each dish to order. The food is amazing. The experience is amazing. Kick back, bring someone you love and enjoy this great restaurant! Portions are robust, just like the menu. read more

Angelina's - Best Freshly Baked Bread! - Italian Near Me - Bayonne, New Jersey

The food may have been good but the service was awful and the owner never made us feel comfortable. After waiting over 30 minutes to even see a menu, the owner takes the order of a couple that came after us. The entire time there I felt as if my family and I were not wanted. Angelina's was recommended by a family member but I will never step foot in that unfriendly and disorganized place. They need to work on their people skills and how to make new customers feel at home. NEVER AGAIN. read more