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J'aime Les Crêpes

4.4 (318 reviews)
Open 6:00 am - 8:30 pm
Updated 3 months ago

J'aime Les Crêpes Photos

Business Info

J'AIME LES CRÊPES ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Dogs allowed

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Outside - IG @bougiefoodieboi
Kyle W.

This is the famous crepe place that a lot of people recommend when you visit Kingston. Kingston doesn't have a whole lot to do, but stopping by the crepe place is essential. We got the smoked salmon and the fresh strawberries with chocolate crepe, both of which are prepared right in front of you. The price is a little high but the crepes are fairly solid with a good amount of filling. 2 crepes was enough for a lighter satisfying meal for 2 people. The storefront is tiny with no seating inside but there's plenty of outdoor seating. However, it was a rainy winter day so there's no line to order and food came out fast, but you'll not have as good of a time enjoying the food outside.

Nithisha R.

Went for a backpacking trip and stopped here while returning from the Olympic national park. A very cute little place with some outdoor seating. We ordered variety of crepes and among all of them the veggie crepe was the best one. I know the sweet crepes are supposed to be sweet, but these were a little extra sweet Service was good too. Overall, a decent try around the area.

Nabor G.

Friendly service, great ice cream portions, & good vibes while you wait for the ferry.

Jason V.

I will actually make a point of detouring to Kingston and paying an extra $20 bucks to take the ferry back over to Edmonds pretty much anytime I'm in the area, *just* to stop in here and grab a crepe while waiting to board. This place is THAT amazing! There are so many varieties of crepes to choose from, savory or sweet, but I usually go with the Magnifique (provolone, artichoke, sundried tomatoes, artichoke pesto), or the grilled chicken, provolone, spinach and lemon herb vinagrette), both of which are monstrous, and delicious. And if crepes are not your thing for some reason (which would be weird), you can also grab a coffee from the espresso bar, or a massive scoop of one of their eight flavors of ice cream. Sit idle at the ferry port long enough and you will see dozens of people walking around with a crepe, a coffee, or a cone, and you will quickly find yourself overcome with envy, wondering where they got them. Better hope you have enough time to grab something before the ship begins loading! There isn't much in the way of seating, inside or out, so the grab-and-go business model is pretty much their whole operation. But what an operation it is! If we are their captive audience, waiting to cross the Puget Sound, then I must be suffering from Stockholm Syndrome, because I am in love with my captors! J'aime les crepes!

Smoked Salmon (left) and Strawberry & Dark Chocolate (right)

We came here on a weekend morning. We were able to order right away and they made the crepes on the spot where we could watch. They used packaged smoked Salmon in the Smoked Salmon crepe. The salmon paired well with our cream and green onions (I believe it was). The crepe was slightly salty but I still liked this one a bit more out of the two crepes. The strawberry crepe had fresh strawberries and a lot of dark chocolate inside, which was yummy too. There was only outdoor seating available. I wished there could be a little indoor space to get settled down as it was really windy outside.

Mehrasa M.

This place is a little store on the corner with barely enough room to stand more than 4 people at a time but they have outdoor seating. It's a super cute little spot and the food is great. I was recommended here by a local and they did not disappoint. The people behind the counter were super sweet and even kept us updated on the timing of our food, which we were in no rush but they were super cool about it. Love it here.

Emma N.

We ordered the smoked salmon & fresh strawberries with dark chocolate & toasted almonds. Smoked salmon- delicious. Tbh I expected the salmon to be more like lox, but it was more dry than lox is. I wish there was more filling inside (more salmon & cream cheese). But overall taste was good. Fresh strawberries & dark chocolate - on my side, I added lavendar sugar. It was nice on its own, but the lavendar sugar really steps up the combination. The lavendar sugar is sweet enough to be a crepe on its own. You can feel the grittiness of the sugar, and you can taste the lavendar, but it's not overwhelming. It nicely balances the strawberries, which can be a little bit tart. The dark chocolate is a good additional dimension to the sweet crepe. Staff were really nice and accommodated the add on. Service was quick. Would eat again if I'm back in this area. :)

View towards the marina from in front of the crêperie
Holly E.

We have a wine shop directly across the street from the spectacular crêperie. One of us is addicted to the crêpe called. le magnifique, I am hooked on the garden delight. The people behind the counter are very hard-working and very patient, and in a very tight spot in their whipping out espresso drinks, scooping ice cream, and making crêpes. If you are visiting Kingston, check out this crêpe shop, if it's drizzling go across the street to the gazebo and sit inside there and eat it or enjoy it in your car while waiting for the ferry. Many people will time it so they can take their crêpes onto the ferry, and eat while cruising across the water . Delicious, fresh food, lots of beautiful veggies, and whatever they are drizzling on that garden delight is to die for! We love this take out restaurant! (and of course, if you have enough time and are over 21, pop across the street to Cellar Cat, wine, bar, wine shop, and more. Kingston is getting better all the time!)

Chocolate caramel pecan
Afrika M.

It's interesting how much they love crepes in the Seattle area. My 2nd visit to the area and my 2nd visit to a crepes restaurant. This place wasn't what I was looking for-AT FIRST. The hot dog lady that I was sent to find is no longer there and the workers here were friendly enough to let me know. Once inside, I couldn't help but be intrigued by the incredible smells coming from the griddle. You can watch them make your "sandwich". I ordered a meatball marinara crepe and a chocolate caramel pecan crepe. Both were delicious. Seating was an issue for me. There were seats outside (no seating inside) and while the seats are picturesque, there were bees. (I am allergic) so I had to eat in my car. I would definitely go back.

a plate of food
Tammy E.

I got stuck waiting for a ferry on a weekend and decided to try the various food vendors in the walking radius of the car. I had wanted to try this crepe place for literal years and just didn't get around to it until recently. Unfortunately the customer service left me disappointed and the crepe got burned on one side, making it very mediocre. When I went to order there were three girls working behind the counter. They were all having a casual conversation about other local teens and didn't stop their conversation on account of me being present. The girl making my crepe was doing a decent job multi-tasking until she burned one side of the crepe. She saw me looking at the crepe as she flipped it and saw it had gotten burned, but proceeded to put the crepe together as if nothing had gone awry. I gave her the benefit of the doubt and hoped it only looked burnt but would taste fine. Sadly, when I got back to my car to eat my savory crepe it was good until I got to the large burned area. The burned part of the crepe completely detracted from what may have otherwise been a very decent crepe. The icing on the "bad service" cake I was served here was when I asked if there was a box for my crepe (so I could eat it later in my car and it could be protected until then). The first time I asked, the girl making the crepe ignored me. The second time I asked, she slammed a thin paper plate atop the crepe order and said nothing in response to me. Had there been a line of people waiting, or a valid reason why the girl working here was so rude to me I would have just let it go, but this was so off-putting to me I just couldn't shake the feeling. There are other menu items I'd like to try in the future but I'll think twice before I try them again.

Chocolate banana Crepe
Angel N.

I never order Crepes and let me tell you these were off the chain. I too have never ordered an italian soda and I may have botched that order but aside from that you can't go wrong. Service is splendid and well educated on the menu and the ambiance is cute for what it is being paris themed.

Ice cream

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9 months ago

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5 months ago

Meh 15$ for strawberries and cream cheese. I asked for jam not strawberries too but the workers were 17 so like‍

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2 years ago

Delicious sweet and savory crepes. Had gluten-free options that actually tasted good. The place is small so we took ours to go.

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6 years ago

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4 years ago

A good place to grab something to eat while waiting for the ferry back to Edmonds or if you are spending the day in Kingston.

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4 years ago

We got the vegie crepe and the grilled chicken crepe. Both were fresh, could've done with a little less oil though.

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3 years ago

Awesome crepes, plus, it's fun to watch the staff make them! Great stop before getting on the ferry to Edmonds.

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Creperie de Paris - 13. Nutella, Banana and Strawberries Crepe

Creperie de Paris

4.0(179 reviews)
19.6 mi
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Located on the lower level of Redmond Town Center, Creperie de Paris is a minority owned creperie…read moreoffering savory crepes, sweet crepes, and even baklava (these actually look good). The interior is small, though they have additional seating outside. Many diners got to-go orders, which is surprising since crepes get soggy easily. Anyway, service was fine. The guy tried to be courteous but failed; I won't go into details. Prices are a touch higher than the nearby place; they include a salad to differentiate for the savory crepes. I wish creperies differentiate how they make the base crepe depending on savory vs. sweet. Savory ones benefit from more oil to enhance the seared flavor, while sweet ones don't. Their base crepe is good, not great. The Food: Merguez, $20 - 2.5 Stars This crepe has spicy Moroccan lamb sausage with onions, tomatoes, cheddar cheese, and peppers. The overall size is modest. Hubby orders lamb often but was disappointed with these lamb sausages. He said they mostly taste like little smokies. Not a complimentary description. Norvegienne, $21 - 3.5 Stars This crepe has smoked salmon, spinach, capers, red onion, and crème fraiche. The salmon didn't taste as smoked as I would like. They are similar to the plain lox variety that might be on a bagel, which is not as flavorful. On the plus side, I thought this is a well-stuffed crepe. The included salad for both is a mixed greens with tomatoes, feta, parmesan, olives, tomatoes, and range dressing. I wish restaurants spill out their ingredients on menus. I don't like cold cheese; I could have saved them some money and tell them to skip it on mine.

This is a nice spot where you can find all varieties of crepes, including both savory and sweet…read moreoptions. I came by around 4 PM on a Monday and found the space quiet with few customers, which was perfect for getting a bit of work done since they also offer free Wi-Fi. The staff was friendly and efficient in preparing and serving my food. I really enjoyed my breakfast egg, cheddar, and sausage crepe. Note that they automatically charge a 10% service fee. Parking was easy, with both a parking lot and garage available around the plaza.

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Creperie de Paris - 13. Nutella, Banana & Strawberries 1. Lemon Juice & Sugar

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J'aime Les Crêpes - coffee - Updated May 2026

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