Over the years this place was never anything special for me in terms of taste. It was just ok. Ok tasting, ok for once in a while because of the taste, ok price. But what happens when just ok at its best becomes worst?
This time around the place felt very dingy, tableclothes were horribly wrinkled, chairs looked and felt grimmy.
OMG! The food was soooo bad, for example the brocoli was horribly overcooked and steamed and sitting in a puddle of water---seriously, hospital cafeteria food would have done brocoli and other veggies better justice.
I felt very squirmish, just trying to pick and choose the least nasty looking thing to put on my plate, which quite frankly had me wondering if my plate was clean enough to eat off of.
A lot of the dishes weren't labeled this time, which didn't help the situation.
A couple of times I caught myself staring in utter disbelief at a lot if the dishes.
I most definitely do not remember food being this horrendous the last time I was here.
Not sure what has happened between then and now, but I most certainly will not be coming back.
The last straw was seeing that there was a hair in the plain white pasta....ohhh...no...ohhh
Makes me wonder what kind of a kitchen does food like that come out of...I shiver in fear and utter disgust just thinking about it now. And I pray, as this questionable food still sits in my belly, that I feel all right tomorrow for my meeting. And I vow to never treat myself so poorly again. Please God please let me be ok for tomorrow...
And after that wonderful culinary experience, the waitress handed us the pink bill, we left 15% tip on the table for her, cause she was kind and felt that it surely it's not her fault that literal shit is being passed off as edible food.
The cashiers at the front were rude and just as nasty as the food I had there that day.
On a positive note I'm really impressed with how they are able to remain in business serving sludge like that, treating people like that. Bravo! I think it may have a lot to do with the shrimps and clams they have that I saw several people pack their plates with just that. I suppose if someone is into clams and uncleaned shrimps, they could say "what a great value" but the problem with that is that based on what I did see and taste, I am pretty sure those shrimps and clams must have tasted just as nasty as everything else.
It had been almost 2 yrs since I've been there, and this is the last time.
Some people seem to think buffet equals expecting crappy food. I could think of three other chinese buffet restaurants that I regularly go to, with much higher standards and much better service, in the same price range.
After many years, this place is now officially dead to me, equivalent to it no longer existing. read more