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Jacques

3.6 (302 reviews)
Open • 12:00 pm - 10:00 PM

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Jacques Photos

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JACQUES ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Jacques

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Reviews With Photos

Beef Boeuf Borguignon
Elissa D.

The perfect restaurant to celebrate a romantic and intimate birthday. The staff was super friendly and welcoming and the dinner never felt rushed at all. The beef bourguignon was extremely tender and better than any of the dishes I had when I was in Paris several months prior. I would come back just to have the beef bourguignon again. Also the chocolate mousse for dessert was very rich and delicious. You can tell that the chef truly cares about the dishes. 10/10 would recommend

Salmon Tartare
Marci N.

This was our first time eating here and we will definitely return! The ambiance takes you back to Paris and embraces a traditional brasserie. It's a place where you can even take your parents to as it's not too loud and a great vibe to have a conversation. We tried restaurant week and were very pleased with our dishes. The cauliflower soup, mussels and frites were our favorites though all of it was good. The service was impressive; I drank so much water and yet my water glass was never empty.

Just look for the deux chevaux!

Pleasant little brasserie on the UES. A little worn around the edges, but brilliant Croque Madame and Croque Monsieur! Nice stop for lunch. Attentive staff and nice wine list. Definitely felt like a little piece of Le Marais.

Nora F.

Hubby and I recently tried this restaurant with our friends. I wanted to try another type of French restaurant. This is a classic-looking cafe with indoor and outdoor seating areas. We didn't order appetizers and went straight for the entrees. I ordered the roasted half chicken, which was served with mashed potatoes. My chicken dish was good. Hubby had the Niçoise salad. Both dishes were very good. I thought they could do better with the chicken. It was nothing special, with a nice taste, but it was average. I expected more in terms of tenderness and flavor. Hubby's Nicoise salad was better than my chicken dish. Our waiter for the evening was Fernando (I think that's his name). He took care of our table professionally. He read the specials, but we ordered from a regular menu. I was glad to try the restaurant. I ended the evening with a cup of green tea without any desserts.

Salmon.
Alden G.

I've enjoyed dining at Jacques brasserie many times over the past 5 years. Cozy, intimate dining experience with experienced staff, a lovely bar area and outstanding french food and curated wine list. Every third Sunday evening a French burlesque show adds a bit of excitement. This week I enjoyed the duck confit served with polenta and cranberry-pomegranate sauce, which was beautifully prepared.

Lamb Chops
Jim R.

One of the places we like to frequent on the upper east side when we are in town. I was reading some of the negative reviews about service but our service was fine. No attitude from anybody, food came timely, and water glasses were full. A lot of people order the mussels and fries which seems to be a specialty here. We usually go to Flex Mussels for this type of meal. My wife had the steak and fries which she enjoyed and I had the lamb chops. Everything was cooked perfectly and very tasty. I had the chocolate soufflé for desert which was decadent. Again, one of our favorite neighborhood bistros when we are on the UES.

Dirty martini   Ig; feed_ally
Allyson B.

Went here for the first time and it was pretty good. I saw mixed reviews but I'd go here again in the future. The staff was great and the food was great except the burger was. A little fry for me but was still good. We got the tartare which is my fav. The dirty martini is a must there.

Beef Boeuf Borguignon (400PM - 900PM)

Ordered delivery from here. Food fastest delicious, but $42 for 4 pieces of meat and 4 pieces of carrots and some mashed potatoes, Really??

Service was way too slow, despite the restaurant being mostly empty. The food did not make up for the unexplained waiting. And it is expensive for what we got. The baguette is good. Ambiance is nice.

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3 years ago

Excellent food and service. Highly recommend for the best French food. Very French ambience as well.

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3 years ago

Great food. Good service. Been there many times. Highly recommended. Hope to go back soon

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8 years ago

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3 years ago

Wonderful bar service and the food is excellent, one of the best burgers on the UES. Live music now on Thursdays too!

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3 years ago

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4 years ago

Manager is rude while picking up a delivery making me wait a extra 20 mins outside in the cold.

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3 years ago

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4 years ago

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5 years ago

I eat at Jacques for Bastille day and I have a great experience. Awesome food and services. I will go back for sure. Very recommended

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5 years ago

Marvelous food and atmosphere Top notch waiters and great wine list. Prices are worth it

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4 years ago

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7 years ago

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11 years ago

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10 years ago

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14 years ago

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Page 2 of 8

Ask the Community - Jacques

Is the outdoor eating area heated? To what extent is it enclosed?

I posted a recent photo where you can get some idea. The outdoor "shed" is enclosed on 3 sides. They did have heat lamps but on the evening we went I kept my light jacket on… 

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Bar Vivant - Octopus

Bar Vivant

4.6(29 reviews)
0.2 mi•Upper East Side

Bar Vivant was a much needed pause with its intimate, dimly lit room with a relaxed, unhurried…read moreenergy that makes you want to linger for a little while longer. We shared Betsy's Mom's Clam Dip, Mushroom Toast, Bitter Greens Salad, Minted Lamb Meatballs, and duck pâté. The meal opened with the clam dip; cool, lush, and briny, with a creamy oceanic richness that coated the palate; followed by a tangy, salty depth that clung to each crunchy bite of bread. The Mushroom Toast followed with deeper savoriness: earthy, almost forest-floor mushrooms, warm and tender, turning silky as they soaked into the bread, while the edges stayed crisp and toasted, adding contrast to the woodsy umami and subtle garlic warmth. The Bitter Greens Salad provided a bright, palate-cleansing break that included crisp and peppery greens with a sharp lemony dressing that snapped on the tongue, layered with faint fennel sweetness and the nutty, salty bite of shaved parmesan. The Minted Lamb Meatballs arrived richer and more comforting, tender and juicy with a gentle gamey depth, lifted by fresh mint that cut through the richness, and a cool, tangy tomato-yogurt sauce that added creaminess and brightness in equal measure. We finished with pâté--silky, dense, and deeply savory, with a faint iron-rich intensity and buttery smoothness, especially when spread on bread with sharp, briny pickles that added crunch and acidity. Each dish felt intentional and well-balanced for sharing, with varied textures and temperatures that built naturally across the table. I'd happily return to explore more of the menu.

Amazing place, and great service despite the full restaurant! The food was so good, everything was…read morecooked to perfection & the flavors worked together really well. Really looking forward to a return trip here. Had the steak frites, bitter salad & charcuterie board, all phenomenal.

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Bar Vivant
Bar Vivant - Charcuterie board

Charcuterie board

Bar Vivant

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La Bomboniera - Shakerato

La Bomboniera

4.2(74 reviews)
0.3 mi•Upper East Side

I was meeting a friend here for light lunch & desserts. Having walked by her numerous times, we…read moredecided to give them a try. Upon arrival, we were greeted at the counter to sit at any table inside or out and a server will help us. The inside is quaint with ample tables and chairs, with display of a commercial professional espresso machine and display of some of their pastries. Decided on outside, we found a table with two chairs and waited for service. Very quickly a young woman greeted us and while we looked at the menu, brought us water with lemon at our request. We end up ordering first two sandwiches, one with prosciutto and the other caprese. We waited to order our coffee drinks and parties afterwards. The sandwiches came quickly and to our surprise the sandwich was warmed which my preference and both were served on ciabatta-like buns that's had textures of foccacia. We loved both sandwiches. We then ordered the Italian donuts with Nutella and the cookies horn with light lemon crème as well as a cortado and latte. Pastries were also warmed and overall satisfied with our choices. I would come back here as I'm in the neighborhood often. Great place to meet a friend with reasonable prices and quality food.

My friend saw this place as a recommend place for hot chocolate so we decided to stop by on a…read moreThursday night. The place itself is super cute and very cozy. The menu is fairly on the basic side - mainly drinks and pastries and there is some sandwiches. We decided to get the hot chocolate with whip cream (the whip cream is very needed). It was very rich, thick and delicious and not "too sweet." The whip cream really makes it more creamy and it does not really add to the sweetness which was good. We also got a side of Salame e Formaggio which I would recommend passing on because the cheese was kind of hard and not that great. The salami was good and honestly I'm not a fan of olives but my friend who liked it enjoyed them. Overall - a cute place to stop by for a hot chocolate and maybe a pastry!

Photos
La Bomboniera - Posted with review 09/05/25

Posted with review 09/05/25

La Bomboniera
La Bomboniera - Over 400 more views because of this photo. 12/10/25

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Over 400 more views because of this photo. 12/10/25

Inès

Inès

4.3(165 reviews)
0.6 mi•Upper East Side, Yorkville
•$$

Wanted to write this review based on the wheelchair accessibility and laptop areas…read more There are coffee shops in the neighborhood with laptop rules that say you have to sit at the high tables. Obviously as a wheelchair user, I cannot sit at the high tables, and when I have asked the staff for understanding, other places have denied me. Ines let me use my laptop at a wheelchair accessible table without any fuss. Mark was very gracious. When I asked, he said, "we will make an exception." I felt heard without advocating for common sense and I greatly appreciate the humility. Thank you!

The place is cute and small. They have good happy hour prices on wine. The food we tried wasn't…read moreso great. My friend had been here before and raved about the escargot and meatballs. The escargot was covered with pesto that tasted like the basil wasn't fresh. Also, I'm sure there was plenty of garlic because the restaurant smelled like it, but I would have liked more garlic in this dish. The meatballs were mostly bread (there may have been some meat). After we complained, the item was removed from our bill by our friendly, polite, and conscientious server. Note: This is a French restaurant, but they didn't have any butter for the bread.

Photos
Inès - Inès Mediterranean Wine Bar.
 Happy Hour: Open-7
 $10/Glass
 Planeta Rosé
 Souvenir Pinot Noir
 Terre Del Trebbia Delle Venezie Pinot Grigio

Inès Mediterranean Wine Bar. Happy Hour: Open-7 $10/Glass Planeta Rosé Souvenir Pinot Noir Terre Del Trebbia Delle Venezie Pinot Grigio

Inès - Almond croissant and iced latte

Almond croissant and iced latte

Inès - Inside

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Inside

Pil Pil

Pil Pil

4.0(915 reviews)
0.4 mi•Upper East Side, Yorkville
•$$

Came here on a Wednesday night and had a lovely time! The staff were very kind and service was…read morefast. It was incredibly loud, especially by the front, but the inside is very cozy and appreciated that the menu has pictures of every dish. We started with the shishito peppers which were perfectly cooked and seasoned. For mains, we got the octopus and grilled skirt steak which were both phenomenal. The steak was juicy and the fries were perfectly crispy. The mashed potatoes paired so nicely with the octopus which was grilled perfectly. Would definitely come back at a less busy/loud hour!

I often think back to my summers in Spain, drinking tintos at crowded tavernas. My time at Pil Pil…read moregave me a taste of that. Though they didn't serve the sprite-infused red wines I enjoyed in Spain, they did serve white sangrias, which were light, sweet, and very enjoyable. The toasted bread with tomatoes was bright and summery. The grilled asparagus was cooked wonderfully al dente, with a char that added a nice smoky flavor against the clean taste of the drizzled olive oil. The beef skewers were well seasoned and fatty. While the food was Spanish, the prices certainly were not! It was a tad pricey. There wasn't anything below $13 for their small bites. Nonetheless, the food was good, the service prompt, and the outdoor vibes quite lovely. I would go there again.

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Pil Pil
Pil Pil - Delicious

Delicious

Pil Pil - White sangria, and espresso martini

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White sangria, and espresso martini

Jacques - french - Updated October 2026

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