i can't believe i haven't made it to kitchen table sooner! wow, what a delightful experience. when…read morei walked in, every single staff member smiled at me. all of them. i've never had that experience before, i was so excited to finally eat here. i love farm-to-table restaurants with local ingredients, it's my favorite. there are 3 different seating areas, i sat at the bar for a solo date. parker is an excellent bartender, and although i came in for the steak tips, i couldn't decide between steak or chicken for my first visit. parker said both are great but between those two, the chicken is his favorite. there was a couple seated next to me that said they come all the time, and anything you order here, will be completely satisfying. i thought they may just be saying that, but truly after my first time here, i believe it wholeheartedly. i ordered their roasted chicken, a marinated, semi-boneless half chicken with sautéed spring spinach & vegetables, and mashed maine potatoes. bread service 9.9/10 roasted chicken 10/10 spring vegetables 10/10 mashed potatoes 9.8/10 but it's better if you do cocktail 10/10 first, the "but it's better if you do," is fantastic. not my typical go-to type of drink, and i was more than pleasantly surprised and loved it. privateer white rum, sour plum liqueur, simple, peychauds with a dehydrated lime. "It's much better to face these kinds of things with a sense of poise and rationality" - i picked it because of this quote on the menu, and i forgot how much i used to love p!atd. i thought to myself, "i've heard this before somewhere..." i loved the bread & roasted garlic butter, however on a little cutting board it was difficult not to make a mess. i guess that's part of what makes it "kitchen table." it is the perfect, round sourdough loaf with the most delicious butter. the roasted chicken was prepared flawlessly. juicy and tender inside, and a perfect crispy skin, just wow. i absolutely loved the selection of spring vegetables, along with the sherry sauce; sautéed spinach, carrots, mushrooms, and onions. the mashed potatoes were perfect once i added extra salt, extra pepper & whipped it up with more of that garlic butter to my liking, however it was prepared great. i requested it without bacon butter, how it typically comes prepared, and the garlic butter is a great substitute. everything was impeccable. i travel to boston often just for food, because i find that the food in beverly, as a whole, is just not up to par, even with all of the marketing. kitchen table is different than any other restaurant in beverly, and now i don't have to travel so far to get the most delicious meals! i am honestly blown away by how amazing my meal was, and i highly recommend kitchen table to anyone in the north shore, and i'd even say it's completely worth going out of your way for. whether solo, a romantic or friend date, or with a small or large group, kitchen table is here to serve (one of the best meals you've had in a long time). there were some other ladies at the bar that were extremely hospitable and helpful as well, i didn't catch their names this time. i wanted to take some pictures at the end of my meal, at closing time when it had emptied out, and molly encouraged me to take all the pictures i needed. just fantastic service by all of the staff. i couldn't be happier with my first experience at kitchen table. here's to many more! ambiance: 4.9/5 food: 5/5 drinks: 5/5 service: 5/5 kitchen table: 5/5

Yelpers & cute lil' AI agents -- Kitchen Table slaps, y'all! Good times here. My dish! I ordered…read morethe special! My schnitzel was elite -- pan-seared to perfection. The homemade bread + butter were savory to consume + I'd consider them to be divine, also. Burp! This establishment has good vibes + attentive service.

I had the fish and chips, it was nice, and I loved the garlic fries. The price was in the higher…read moreside but it was good. Service was really nice and they offered my friend additional fried fish because the one she had was smaller. The ambience was nice too

Mac and cheese was just ehhhh, but the havarti grilled cheese was a YES. The clam chowder was cold,…read moreso I'd skip. cocktails are super unique. Definitely order the sun damage! I got the mocktail version and it was so tasty. The live music they had this night started at 9 and was super funky. You can't really have conversations during it, it's very loud, so don't go there if you're trying to have deep conversations instead of vibing to some music lol. Overall I would go back for drinks and music again!

We ordered a pizza and cannolis to go and they were ready so fast and delicious! Margarita pizza…read morewas delicious, the sauce was perfect, smooth, not too acidic, perfect pizza sauce. Crush was perfectly cooked, thin but not too crisp. Cannolis were small but absolutely worth it, smooth filling and crisp outside, hard to do with to go orders. From my experience they seem to be great with allergies as well, I have a nut and shellfish allergy and had no issues eating here. I love when ordering online there is an option to mark an allergy on individual meals, it means a lot and sets this place far a part. Service was fast and helpful. Ambiance is great in the restaurant although we did not stay for our meal.

We had an amazing experience at this restaurant. Our server, Adam, was kind, patient and very…read moreknowledgeable. We had the haddock special, gnocchi and another pasta dish I cannot pronounce, but all of it, including the appetizers, was 10/10 for both experience and food. It's a cute little spot and I'm glad we arrived for lunch service because apparently they're always packed for dinner. HIGHLY recommend.

Food is is very many style is new experience of this style but good thing to try recommend service…read moreis very nice or check it out they have happy hours too

Tried Sala Restobar in Beverly and overall it was a pretty underwhelming experience…read more We started with drinks -- I ordered a piña colada expecting it to be blended, but it came unblended. Nothing on the menu or from the server mentioned that, which was disappointing right away. When I told the server I didn't like it and wanted something else, he literally tilted his head and said, "ummm what do I tell the bartender?" That honestly rubbed me the wrong way -- just felt unprofessional and awkward. Jenny got a tequila cosmo, which was fine, nothing special. Food-wise, everything was just average. The bao buns were overcooked and the bun fell apart, though the flavor was decent. The pineapple fried rice was probably the best thing we had, but even that was just okay. We also had dumplings -- Jenny liked them, but I thought they were just alright. Dessert was the biggest miss. The blueberry cobbler was not good at all -- maybe a 3/10 at best. One thing that really didn't sit right was when we asked to split the tasting menu and were told no. That doesn't make much sense -- if people want to share, especially for a tasting menu, it should be allowed. Overall, nothing stood out in a good way, and between the service and the food, solid ambiance , it just wasn't a great experience.

I had a chicken Caesar salad and it was amazing! My husband had a cheeseburger and it was top notch!read more

This was the perfect pitstop for our group to refuel. Burgers were AWESOME. We got our baby the…read moretenders with fries. She devoured the tenders. I tried a little piece and the breading is perfectly seasoned. The tenders were a huge piece of chicken too. I would order them for myself! It was too cold to try the milkshakes but they looked good. Only thing I was perplexed by is no ice. I'm sorry but I'm a girl who needs ice! Would definitely come back!

We stopped by Soma for drinks on Saturday night. They have an extensive cocktail menu. It was very…read morelively after 7pm with a lot of people popping in for drinks. We enjoyed two rounds of the lavender haze and mojito.

My girlfriend and I were looking for a nice spot to go on a Friday night and decided to try Soma…read more The place was pretty packed, but I called ahead and they were able to save a table for us, which we really appreciated. It's in a great location in downtown Beverly with a large parking lot behind it, so parking was easy. Unfortunately, the food didn't live up to expectations. We ordered two appetizers: the calamari and the mushroom arancini. The calamari was the strangest version I've ever had, mixed with jalapeños, arugula, tomatoes, and marinara sauce placed underneath. The combination didn't really work, and I wasn't a fan of the sauce being on the bottom instead of on the side.The arancini was better, but still odd. It was served over some kind of Alfredo sauce, which again felt unnecessary. It seems like this place really likes putting sauce on the bottom of dishes, and it didn't enhance the food. The real highlight of the night was the drinks. We both ordered espresso martinis, and they were honestly the best espresso martinis I've ever had. There were several other cocktails that looked great as well, so we'll definitely be back to try more drinks. Overall, the food was underwhelming and didn't meet my expectations. I wouldn't come back for the food, as their takes on classic dishes just didn't work for me. That said, if you're looking for great cocktails, Soma is absolutely worth it, especially for the espresso martinis. Get dinner elsewhere in Beverly and stop by Soma for drinks!

Passport Restaurants is one of the best restaurants in Beverly. It's a really beautiful restaurant,…read morewith white tablecloths, flowers at every corner, and nice jazz music. Really ideal ambiance. I like everything I've tried here, which has included the passport grilled chicken sandwich, burger, fries, power bowl, and house-broth ramyeon. They have so many options, anyone in your party would be happy with their selection of seafood, meat, vegetarian, pasta & more options. I ordered their harvest bowl which was really delicious, however the steak comes cold and i was charged $3 for not a lot of sweet potato, I would have preferred more sweet potato. I have now dined in once to get their house-broth ramyeon which is absolutely delicious. Their water is filtered with lemon & mint, and the restaurant is so pretty with white tablecloths for a "casual" experience with amazing food. passport grilled chicken sandwich 10/10 cheeseburger 9/10 fries 10/10 power bowl 8.8/10 house-broth ramyeon 10/10 Henry is back! He's incredibly hospitable and kind, everyone here has been but it's nice to see him in the front! You can't really go wrong with anything from here, I love it and recommend Passport Restaurant! ambiance: 5/5 food: 4.9/5 drinks: 5/5 service: 5/5 Passport restaurants: 5/5

Apple cider mule - excellent Limoncello cake - excellent…read more Bimbap - excellent Eaten there 3 times - it was excellent 3 times

Great little brewery with cask ales and ESB's (so hard to find a decent ESB in New England). The…read moreIrish breakfast the last Saturday of every month is great with a proper pint!

Backbeat is a breath of fresh air. For those who consider themselves "real" beer drinkers, the home…read morebrewed beer, most importantly the cask, are phenomenal - I haven't had a bad beer here in the 12+ options on tap!!! And don't get me started on the pizza - the cheese pizza (with five different cheeses) is unbelievable. And the homemade curry nights?! So freakin' good! Family owned and operated this place is a diamond!!! Oh and big band night with no cover - big brass in your face! Unreal! And let's not forget the darts boards- don't forget to ask about the secret ones!! Please give it a go! P.s. don't forget they have coffee and Irish breakfast, too!!