Good place, interesting menu, but iffy service. I went for lunch with my friend and my daughter and…read moreher friend. We had a nice time but service was very slow and we had to get up and ask for our coffees. The menu is extensive and varied. The place is huge. They have plenty of outdoor as well as indoor seating but it was too cold to sit outside. I had the eggs benedict and it was good. Others at the table ordered huevos rancheros, an omelette, and salad. All in all it was a nice day out in Westwood.

What a cute farmhouse vibe! Totally feels like I'm out in the country! Service was quick very…read moreattentive. We went for brunch and had the classic mediterranean omelette, it came with the topping/fillings separately which was a nice change. French toast was delicious with that crisped yet softened bread. Steak and eggs were made perfectly. Gooey all over my steak, yum! Cannot wait to go back and try other items! Oh the hot coco?! SO FREAKEN TASTY!

A very warm and inviting looking restaurant. The service is friendly and thoughtful starting with…read morethe host. They have the best tasting oysters around. Their bread is so tasty with the oil dip. We love the blistered shishito. If you like spicy definitely go for the black ink pasta with the lobster. Chicken under the brick is always a good way to go. The pork shoulder is absolutely delicious. We love going there. We always get a good meal with great service.

This had been a staple of mine when I lived in a nearby town. The bar was lively and full, and I…read moreknew the staff. But over the years I had seen staff and possibly ownership turn what felt like too often. The menu has always been decent although a few years ago it felt more creative and a broader selection. I still like the bar area but this time around it felt different. There was a new bartender being trained. While our waitress and clearly more seasoned bar tender was nice, the ambiance felt different. The entire staff was clearly focused on the party in the main dining room. And our food took a bit of time considering we only ordered soup and salad and we were one of four tables. Entire meal from seating to leaving...an hour and a half. This is not at the top of our list and an unlikely future candidate except out of convenience.

My wife has been coming to this establish for more than 15 years and she is convinced that the…read morequality of the food here has never fallen. To be fair, all she orders is the chicken salad sandwich and she has order nothing else. Today, that changed as we ordered the Apple Cranberry Crisp à la mode along with her Chicken Salad sandwich and that dessert was delicious! It wasn't too sweet and it had me thinking "what kind of apples do they use for this?" It even got reactions from everyone who dined nearby us in the restaurant. So the ambiance was very friendly as while it appeared like they were regulars, they were not because they've never seen the Apple Cranberry Crisp in person. We took our four month old infant and the place was accommodating to that as well. The decor was very traditional but very clean, like you were in the dining room of the golden age of your grandma's house (I hope that makes sense like it does for me). Anyway, I had the NJ Sloppy Joe and that was also delicious - especially with the sweet potato salad that came with it. I also had the cappuccino and the affogato because I had no coffee yet by this point of the day and I had to double down on my espresso intake lol. The Rolling Pin looks like it's been around for the past 75 years and I hope it sticks around for ever. Please give this place a try if you're nearby looking for lunch. You won't forget it!

Been trying to get here for a while and definitely worth it. Sweet potato salad was something new…read morethat I liked. We will be coming back again for lunch. Grilled cheese for the kids, chicken salad, and a BLT were all delicious.

Hello again everyone, back again with another review. This time me and momma dukes went to a…read morerestaurant I have wanted to try for a long time and everything was perfectly pretty damn good. Being that it was on a Thursday barely anybody was inside and that was fine with me. I seen they had a pear drink and it was great and I had 2 of them. By the way pears are my favorite fruit of all time. For appetizer we had to get the calamari and it was delicious. For dinner for me I had pork cheeks and it was so fucking food and buttery tender. It came on top of creamy polenta and they were delicious. For dessert I had I had to the pb&j cannolis. That's the name reason I wanted to try this restaurant. I plan on going back real soon for the same thing but try a dessert for research purposes. Peace out .

With a show-stopping corner location on Jefferson Avenue in the heart of downtown Westwood, this…read moreestablishment has been on my bucket list. The reservation was easily made with Resy. Upon arrival at Osteria Crescendo to celebrate my milestone birthday as first-timers, my partner and I were greeted by the staff. The space was split in two: one side is a bar, and the other is its pristine dining room filled with details such as white marble tabletops and glasses reminiscent of Italian craftsmanship. We were led to a table by the window with a wide range of music playing, evoking a vibe that was posh and modern yet still had its callbacks to the old country. Their menu adopts a more traditional Italian approach with antipasti, primi, secondi, per la tavola ("for the table," for sharing), and dolci. Sampling cocktails and nibbling from their bar menu takes us back to Venice, which, inspired by the Italian tradition of cicchetti (snacks), offered small plates, such as fried calamari and house-cured salumi, meant to be enjoyed with a glass of wine or a cocktail. As an appetizer to share, we opted for the Burrata. For our main meal, we decided on the Lancaster Amish Chicken and Spinach Girelle. We even saved some room for dessert and got their Apple Pie Sundae with vanilla gelato accompanied by a lit candle. Complimentary bread with oil started our meal. The food was delicious, presented well, and generous portions from a well-thought-out menu with a complete balance of flavors. Not only were the noodles freshly made in-house, but they're also perfectly cooked, wonderfully firm to the bite. The entire staff was exceptionally friendly and attentive, especially our server Chanelle, who made the experience even better. We can recommend it to anyone looking for a memorable meal!

Great food and happy hour French elegance…read more Great service We enjoyed sitting in the bar area , just great For a fast bite

Had an early Valentine's Day dinner with the wife the day before Valentine's Day. Brasserie Memere…read moreis an upscale French restaurant located in the Target plaza of Closter. The lighting is dim, the ambiance is intimate, and it looks romantic. I had made reservations so we were seated immediately. It's funny to note that the place settings were placed next to each other instead of across from each other at a four person table. We usually prefer to face each other, but when it's Valentine's day why not be cute? We ordered a few drinks during our dinner, the Sugar Plum Fairy, Memere 75, Avion en papier. My favorite was definitely the Avion en papier which had a slightly sweet, slightly bitter, citrusy taste. They had a pre fixe menu for Valentine's Day which unfortunately did not have the steak tartare i was interested in trying. But for $88, you get 3 courses: an appetizer, entree, and dessert. For our appetizers, we got the TARTARE DE THON (tuna tartare) and COCKTAIL DE CREVETTES GEANTES (shirmp cocktail). Between the two, i preferred the tuna tartare. The shrimp cocktail was good, but the only thing really special about it was the massive size of the shrimp and the freshly grated horseradish in the cocktail sauce. For our entrees, we got the CASSOULET DE CANARD and FILET MIGNON. The extremely tender duck leg confit was served with pancetta, white beans, toulouse sausage, and foie gras breadcrumb. It was rich, savory, fatty, and filling. All great words to describe food. The duck leg confit reminded me a little bit of a smoked turkey leg with the red coloring and shreddable texture. The filet mignon was served with pomme purée, wild mushrooms, and a bordelaise sauce. The filet was cooked medium rare as requested, but a bit under salted. The pomme purée aka mashed potatoes tasted like it was 50% butter so it was obviously delicious. Dessert was good, but my least favorite part of the meal. We got the TAHITIAN VANILLA CRÈME BRÛLÉE and the VALRHONA CHOCOLAT POT AU CRÈME. Both were very sweet. The brûlée crust did not shatter well, but it otherwise had a nice creamy texture. The chocolate pot was covered in flaky feuilletine which gave a nice contrast to the creamy chocolate, but my wife found the brandied cherries overpowering. The cherries made me think of German chocolate cake. Service was excellent. Staff was quick to refill water and checked on us constantly. Pace of the meal was relaxed and I'd even say they were slow to bring us the check since we had been dining for over 2 hours. My wife wants me to bring her back for their bottomless brunch on a Sunday so I will eventually be back.

Sorry no photos but he french toast was delicious along with my ice coffee. My friends also loved…read moretheir food Service was excellent and it wasn't too noisy even though all the tables were full. I'll be back

0 out of 5 stars…read more What should have been a simple brunch turned into a frustrating, drawn-out experience from start to finish. We were initially told the wait would be 25 minutes -- totally reasonable. But after receiving a text 15 minutes later saying we were next, we returned only to be told the kitchen was backed up and it would be another 15 minutes. Then came multiple conflicting texts, including one saying we were being removed from the waitlist for not responding... while we were literally standing there. We were finally seated about 20 minutes after that. It only got worse. It took 40 minutes for food to arrive, and even then, my daughter was served first while my husband and I waited another 15 minutes for ours. The food itself was incredibly disappointing: "poached" eggs that were basically hard-boiled, burnt toast, burnt sausage, and scrambled eggs that came out as a firm, molded mound instead of anything soft or freshly made. To top it off, the entire restaurant felt chaotic. We heard multiple crashes from the kitchen, servers openly complaining, and even staff encouraging the host not to walk out mid-shift. Meanwhile, takeout and delivery orders were flying out while dine-in customers sat waiting for long stretches. Overall, disorganized, poorly managed, and not worth the time or money. We won't be returning.

Met up with a few friends at Graze, and overall we had a great time. The wait was a bit long, but…read morehonestly pretty reasonable for a Sunday. I didn't get to see or experience the ambiance inside but I'm sure it's nice - we were seated outside as eating was our priority! I ordered a matcha, and it tasted a little watered down, but still okay. The main courses made up for it. The steak was phenomenal and the sides had so much flavor that nothing felt like an afterthought. Our waitress also had a fun personality, which added to the experience. I'll definitely be back.

4.5 stars -- only because I've only been there once. Once I return, I'm sure I'm going to pop up to…read more5 stars! This tiny place in Ho-Ho-Kus was a truly lovely brunch experience. The food was fresh (how did they find a flawless avocado in the middle of winter???) and the flavors delicious. The service was outstanding -- weekend brunch was packed, and they put your name on a list in case you want to walk around town while you're waiting. Don't go too far, because somehow they're able to move the tables without making folks feel rushed. Each person we encountered -- the host, the folks at the counter, our server -- was nicer than the last. I got a bowl that had slightly cooked spinach, poached eggs, sweet potatoes and that GOHgeous avocado I mentioned above. One thing I really liked about this bowl is that it didn't have rice in it -- something that would've made it too overwhelming. This was the perfect combo and portion size. Someone else in our small group got the avocado toast (more avocado!!) and also said it was excellent. Definitely plan to return!

Can't believe 11months have gone by! Have gotten multiple lunches here for myself and clients in…read morethe building. Always a nice variety of tasty home style cooking, sandwiches made to order, sweet treats, and drinks. Always look forward to getting food here! Today it was a stromboli fresh out of the oven! Yum! Check out Cafe @ The Ridge when in the area!

Wife was here with a few friends and they all said it was expensive and wasn't worth it, but I had…read moreto give it a shot. Unfortunately, it'll be my first and last time there. I really wanted to enjoy the place, as I've had other friends frequent it. From the inception of the restaurant, they've had "pastrami" as the highlight. I really wanted that. They didn't have it. I told them the rest of my family's order and to come back afterwards so I can find something else. Decided on some chili as it was a cold day. They didn't have that either. I gave up and just didn't order anything for myself. Every thing came out bland. We didn't ask for no salt or lower sodium. Either way the cute little salt shaker visited a lot. At the price point that they have, I really was expecting something. The disco fries were scarce. I can basically count how many there were. As well as not knowing what kind of gravy it included on the side. The chicken tenders were bland, but at least the chicken was tender and the coating was crispy. Strawberry pancakes were fluffy and good on the first bite, but if left cold, it just became hard. The strawberry butter was a really nice touch and I enjoyed it. Too much strawberry for me, but will not lower the score for that. That's just my preference of taste. The mac and cheese was soupy and not thick, and again no seasoning. Cheeseburger was okay, didn't wow us. Also could not figure out if it was house made or not. It was lean, somewhat juicy, but it was a little tough. Wasn't horrible. What I found interesting was with the amount of fries that came with our order, they all came out differently. The disco fries were crispy, fries that came with the mac and cheese were over done, and the cheeseburger fries were a mixture of crispy, soggy and overdone. But one commonality with all the fries was how bland it was. Anyway, between the pricing and not having two things that I ordered, was just enough to put me in a sour mood.

Not enough words can describe the amazing food here…read more I didn't know what to expect when stumbling into Country MKT diner, and you shouldn't too. Take those expectations and throw them out the window, and open your taste buds and mind to new flavors to homemade dishes that will blow you away. I heavily recommend the mozzarella sticks which are more like bricks of cheese dipped in seasoned coatings that will make other mozzarella sticks think of a new name when these melt in your mouth and pull apart perfectly. The homerun of a sandwich is the Bun Jovi which is a honey Sriracha chicken schnitzel slathered with swiss cheese, pickles, pastrami, and coleslaw. And this dream of a sandwich delivers. The blue seating booths make the diner fun , with high backs they provide comfort and some privacy to your conversations. The staff is beyond freindly and each make sure you are having the best dining experience. To many positives about Country MKT Dinner to name, but each will create a core memory.

5 stars all around for The Oak House in Oradell. What a causal and relaxing atmosphere! There's a…read morenice bar area with happy hour deals. The dining area has booth and table seating with lots of oak furnishings. My friend and I enjoyed our first dining experience here for the quality attention, service, and excellent meal! We ordered: -Meatball vodka sauce pizza - amazing dough with a cross between focaccia and Italian bread consistency. The dollop of ricotta also made it a big hit. -Sea Bass with squash risotto - tender fish and the squash risotto had a touch of cinnamon. -10oz filet mignon with a side of spinach - served medium well and great flavor! -Truffle fries for the table - absolutely a must side for our meals. The serving size is tremendous. We have to take it home! -Drinks - chipotle pineapple margarita and espresso martinis delivered in flavor and presentation! -Dessert - graham cracker ice cream. Tasted just like s'mores! Amazing meal from start to finish. Would definitely return!

Delightfully surprising place perfect bc or family gatherings, friend get together and more! They…read morehave a large dining space plus a divided high tabletop section and cool lounge with bar and booths. Food was good and service was wonderful for a Thursday evening. Easy valet parking available and great location. Will totally return again