The best peaches and the employees are amazing So friendly and helpful…read more we love going there!!!!!

If you're visiting Augusta, it's true what they say, the better peaches are found just across state…read morelines! We enjoyed the short trip over to this local business. They had peach ice cream, peach fritters, peach jam, fresh peaches, any and everything peach! In addition to other fresh fruits and local made items. I was blown away with how affordable the items were and how delicious everything tasted. Look no further for all your peach cravings during peach season!

How do I love thee... let me count the ways... First I'd like to tell the reader that they have TWO…read morepick up locations. If you don't want to go to Evans, there is one on Broad St. across from the Kroc Center. I usually park there, it's after 5:30 and skip across the grass. Remember to bring some reusable bags to get your stuff! Meanwhile, I tried that "green store that takes much of your paycheck" and found it to be seriously disappointing! I mean let's get serious here... level 1 meats are about the same as any other grocery and NOT why I'd pay so much more. I was so excited to find this website locallygrown.net which has locations all over (so I'm totally saving it in case I move again). The "store" opens online on Friday with how much of what is available from real local farms and artisans. You scoop up the goodies and pay to make sure you get that last share of jalapeños... then pick it all up on Tuesday night. They have veg, fruit, all kinds of meats, dairy, flowers, herbs, candles, soaps, baked goods... etc. Go, have a look! You can chose from grass fed, organic, pasture raised... all of the things I adore. I found the size of share and freshness to be very good. Make sure you check everything and don't leave without some greens... like I did. Everything seems to last so much longer because it's fresh! I wish I had found this years ago...

Stop eating crap and start eating great ingredients and fresh foods available from local farmers. I…read morecan't say anything bad about the Augusta Locally Grown (ALG) they are so well organized and offer a lot for the money. Of course, ALG links farmers to consumers via the internet. Orders are placed every Friday at noon thru Sunday at 8pm. Buyers have two locations in Augusta to pick up - Evans Town Center or West End bakery in the old Harrisburg community of Augusta. We haven't really been to a grocery store since beginning with ALG back in June. We order fresh milk, pasture raised eggs; grass fed beef and pork; vegetables galore from farmers who have now become acquainted with me. I support the local farmers, eat well and all at a modest cost. Once you start with ALG you'll always wonder why you spent your hard earned money at the chain stores. Buyers also get to know their farmers and the farmers are always eager to answer your questions about how they farm organic, etc. I buy all of my meats for the month and re-stock the milk, eggs and veggies weekly. Always something great to prepare for meals!

This stand has great peaches, but also all the other things you live in summer. Okra, fresh hulled…read morepeas and bean, tomatoes--all your supplies for freezing and canning.

Randy does a great job with the Peach Stand always has fresh produce and other goodies !!! Stop by…read moregive him a look

Geezer all of it!! I love the veggies. There's plenty that's good…read more I plan on going back tomorrow

Cool old time road side feel to it. Strawberries were fresh and delicious served on biscuits from…read moretheir biscuit mix. I'll be back

I think we went on a slow weekend, judging by the photos there is usually more here!…read more We ran into a lots of nice people, there was one table that was a little pushy and wasn't really taking no for an answer, so that was a little weird. A natural skincare table, body butters and such. I don't put stuff on my skin so I don't really like having to say no twice, much less 3-4 times. Food smelt really great, I think some of the market was a little picked through, we got there an hour before they closed I think. I flew in, so I wish I would've been able to try this Sea Moss but I couldn't! Can't pack it. I'd go back, I truly think we went on a "smaller" weekend.

Beautiful, clean, friendly store. Purchased specialized, jams, and muffins. Fresh fruits and wraps…read morelooked delicious!

No return visit. Items are overpriced and the plants are no better than going to a home improvement…read morestore. I just bought one bag of produce just to buy something and then while checking out the cashier couldn't get my card to go through multiple times blaming me and my bank instead of their slow Internet issues. What a hassle!

I have not been here in over a year or more. I stopped in to…read morepick up soil for houseplants and omg, it's changed! The houseplants selections have expanded. I did not have an opportunity to look ( plus I do not need to be tempted) but I will go back to look at their selections. The young lady who assisted me gave me great insight on the different potting medium.

Oh my the large variety of produce is just amazing! Green tomatoes out of this world perfect for…read moreFried Green Tomatoes! Yummy! Watermelon Cantaloupe you name it Ferguson's got it!! Easy 5 Stars !!

I know I hide my country upbringing well (aside from the accent-it is what it is), but have no…read moredoubt it's still there. I'm talking the kind of country that grew up on homemade biscuits and fried bologna, syrupy sweet tea and banana pudding out the oven, vegetables from the garden or from the jar (but before that, the garden). Yep, rocking chair on the front porch with a fly swatter in one hand and slice of watermelon in the other. So when someone posts a review about the quality of the country cooking here and photos of cornbread and a porkchop, you know I was a bit skeptical. I perused the menu and saw that fried chicken (the true test of country cooking) is only served on Wednesday's. So on a Wednesday I made my maiden voyage to the potential land of newfound love. Like other categories of restaurant/cafe, I have staples with which to test the overall quality. That day; the aforementioned fried chicken, mashed potatoes (or taters if you're from the South), green beans, a square of cornbread, a slice of lemon cake, and a glass of sweet tea. Now before I walk you through my tastebuds visit to heaven let me backup and get you to the front door. Plug the address into GPS. It is tucked away in a corner, hidden behind another restaurant, and sharing a parking lot with yet another restaurant. Like I said, use your GPS. Parking was a challenge at lunch so come early. When you walk in, the line forms to the left hand side and may already be backed up to you. But if it's a first visit, that'll give you time to see everything on the hot bar (written on the glass directly in front of you) and decide on which dessert(s) you want. Those are in the cooler in the middle (ranging from a slice of cake to slice of pie to banana pudding). After ordering you'll continue moving to the right until reaching the register. After paying, drinks are against the right hand wall. I personally recommend finding a seat in the "overflow" section (that's what it looks like to me). You'll find it around the corner, with four person tables awaiting. There are a few outside, with umbrellas, if the weather is right that day. Now back to my food ecstasy trip. I asked one of the team members floating around pouring tea just how sweet it was. She said something about "...cups of sugar" and the rest was a blur. I already knew it would be on point. I shared how I grew up with it leaving a sheen on your lips. She chuckled and stated I should be satisfied then with theirs. And I was. I had to slow myself down due to the knowledge too much before eating will leave you feeling nauseous. My lunch arrived, but it did not rest upon my plate long. I sampled the sides and cornbread then went straight for the wing. The chicken breast soon followed. I came up for air just long enough to get a refill of tea before intaking the lemon cake. The balance of sweet and tart, the airyness of the icing, and the moisture of the cake were all pure perfection. I debted going back for a slice of the strawberry, but already felt a food nap approaching. I am heartbroken that this was my first visit (as it has been around since 2017), but my wounds shall be healed with the application of more (and more) amazing food. Stop by today! Or at least the day they serve a item you really love. And don't forget dessert! Sidenote: With the fried chicken, you can choose between light or dark meat.

Food was good. Served quickly and everyone is super nice. Limited seating. Its not fancy but good…read morediner food.