The best peaches and the employees are amazing So friendly and helpful…read more we love going there!!!!!

If you're visiting Augusta, it's true what they say, the better peaches are found just across state…read morelines! We enjoyed the short trip over to this local business. They had peach ice cream, peach fritters, peach jam, fresh peaches, any and everything peach! In addition to other fresh fruits and local made items. I was blown away with how affordable the items were and how delicious everything tasted. Look no further for all your peach cravings during peach season!

Very friendly and helpful . Fresh fruit and veggies…read more And even helped me w picking out peaches so they would last til I could give them to family and friends on our way up north.. Peaches were delicious as well as the watermelon!! Great people great se

Went by here on a recommendation. Was headed to another fruit stand and a friend suggested…read moreJackie's. It's actually close to my house, so this may be my preferred fruit stand. I grabbed a small basket of peaches, $8 and they ended up giving me a couple more peaches. Nice! The peach wasn't too sweet. And it was firm, so I didn't have juices running all around my mouth. I shall return.

Geezer all of it!! I love the veggies. There's plenty that's good…read more I plan on going back tomorrow

Cool old time road side feel to it. Strawberries were fresh and delicious served on biscuits from…read moretheir biscuit mix. I'll be back

People were so nice and amazing! Very busy with tons of people and pups. Love the vegetables and…read moreflowers. Talking to the locals was fun and making purchases from the farmers! Great way to support the farmers!

Open Tuesday, Thursday & Saturday year-round from sunrise to noon at dedicated farmers market…read morepavilion. Location is 9 blocks from downtown area. There were about 40 vendors selling local farm raised & home products. We loaded up with peaches and tomatoes. Have fresh butter beans & black-eyed peas already shelled in a bag. Eggs, honey, watermelon, corn, etc., it's all here. Come and get it.

I have driven by many times but never gone in. You can call in or just order at the counter. This…read morerestaurant is take-out only. I ordered a Pimento cheese burger with sweet potato fries, my wife had the chicken tenders basket. The prices were very reasonable. Our order took about 15 minutes. While waiting we shopped in the produce side or Randall's where we were able to pick up some hard to find natural jellies as well as fresh produce. Once our order was complete we picked it up at the counter. I wish I had taken pictures as my burger was big, the bun was fresh and my plate was hot. The sweet potato fries were hot and freshly cooked. I could tell that my fries and my wife's meal were not cooked in grease that was old. Everything was delicious! My wife's chicken tenders were crisp and delicious as well. We both loved our meals and will definitely be back again in the future.

Food was good and service was good even though it was crowded. Would go to pick up food again.read more

How do I love thee... let me count the ways... First I'd like to tell the reader that they have TWO…read morepick up locations. If you don't want to go to Evans, there is one on Broad St. across from the Kroc Center. I usually park there, it's after 5:30 and skip across the grass. Remember to bring some reusable bags to get your stuff! Meanwhile, I tried that "green store that takes much of your paycheck" and found it to be seriously disappointing! I mean let's get serious here... level 1 meats are about the same as any other grocery and NOT why I'd pay so much more. I was so excited to find this website locallygrown.net which has locations all over (so I'm totally saving it in case I move again). The "store" opens online on Friday with how much of what is available from real local farms and artisans. You scoop up the goodies and pay to make sure you get that last share of jalapeños... then pick it all up on Tuesday night. They have veg, fruit, all kinds of meats, dairy, flowers, herbs, candles, soaps, baked goods... etc. Go, have a look! You can chose from grass fed, organic, pasture raised... all of the things I adore. I found the size of share and freshness to be very good. Make sure you check everything and don't leave without some greens... like I did. Everything seems to last so much longer because it's fresh! I wish I had found this years ago...

Stop eating crap and start eating great ingredients and fresh foods available from local farmers. I…read morecan't say anything bad about the Augusta Locally Grown (ALG) they are so well organized and offer a lot for the money. Of course, ALG links farmers to consumers via the internet. Orders are placed every Friday at noon thru Sunday at 8pm. Buyers have two locations in Augusta to pick up - Evans Town Center or West End bakery in the old Harrisburg community of Augusta. We haven't really been to a grocery store since beginning with ALG back in June. We order fresh milk, pasture raised eggs; grass fed beef and pork; vegetables galore from farmers who have now become acquainted with me. I support the local farmers, eat well and all at a modest cost. Once you start with ALG you'll always wonder why you spent your hard earned money at the chain stores. Buyers also get to know their farmers and the farmers are always eager to answer your questions about how they farm organic, etc. I buy all of my meats for the month and re-stock the milk, eggs and veggies weekly. Always something great to prepare for meals!

I know I hide my country upbringing well (aside from the accent-it is what it is), but have no…read moredoubt it's still there. I'm talking the kind of country that grew up on homemade biscuits and fried bologna, syrupy sweet tea and banana pudding out the oven, vegetables from the garden or from the jar (but before that, the garden). Yep, rocking chair on the front porch with a fly swatter in one hand and slice of watermelon in the other. So when someone posts a review about the quality of the country cooking here and photos of cornbread and a porkchop, you know I was a bit skeptical. I perused the menu and saw that fried chicken (the true test of country cooking) is only served on Wednesday's. So on a Wednesday I made my maiden voyage to the potential land of newfound love. Like other categories of restaurant/cafe, I have staples with which to test the overall quality. That day; the aforementioned fried chicken, mashed potatoes (or taters if you're from the South), green beans, a square of cornbread, a slice of lemon cake, and a glass of sweet tea. Now before I walk you through my tastebuds visit to heaven let me backup and get you to the front door. Plug the address into GPS. It is tucked away in a corner, hidden behind another restaurant, and sharing a parking lot with yet another restaurant. Like I said, use your GPS. Parking was a challenge at lunch so come early. When you walk in, the line forms to the left hand side and may already be backed up to you. But if it's a first visit, that'll give you time to see everything on the hot bar (written on the glass directly in front of you) and decide on which dessert(s) you want. Those are in the cooler in the middle (ranging from a slice of cake to slice of pie to banana pudding). After ordering you'll continue moving to the right until reaching the register. After paying, drinks are against the right hand wall. I personally recommend finding a seat in the "overflow" section (that's what it looks like to me). You'll find it around the corner, with four person tables awaiting. There are a few outside, with umbrellas, if the weather is right that day. Now back to my food ecstasy trip. I asked one of the team members floating around pouring tea just how sweet it was. She said something about "...cups of sugar" and the rest was a blur. I already knew it would be on point. I shared how I grew up with it leaving a sheen on your lips. She chuckled and stated I should be satisfied then with theirs. And I was. I had to slow myself down due to the knowledge too much before eating will leave you feeling nauseous. My lunch arrived, but it did not rest upon my plate long. I sampled the sides and cornbread then went straight for the wing. The chicken breast soon followed. I came up for air just long enough to get a refill of tea before intaking the lemon cake. The balance of sweet and tart, the airyness of the icing, and the moisture of the cake were all pure perfection. I debted going back for a slice of the strawberry, but already felt a food nap approaching. I am heartbroken that this was my first visit (as it has been around since 2017), but my wounds shall be healed with the application of more (and more) amazing food. Stop by today! Or at least the day they serve a item you really love. And don't forget dessert! Sidenote: With the fried chicken, you can choose between light or dark meat.

Food was good. Served quickly and everyone is super nice. Limited seating. Its not fancy but good…read morediner food.

Okay. This was a weird one. Our family has been trying to find a good place for fresh produce. We…read morevisited "Leo's Produce" Saturday at 10am. Walked into the "store" which was a man sitting on a chair in an empty warehouse. Me: "are you closed?" Man: "no, how much you want?" Me looking around: "how much of what?? Is this a produce market? Veggies?" Man: "nah we don't do that here" Me: "is this not Leo's produce?" Man: "it is." We slowly edged our way back out before our organs were harvested. Weird as hell.

I will never go back to Leo's Produces for anything, I have two issues with Leo's Produces,First,…read more don't go if you are a person of color because he will try to cheat you out of your money. #2. They are very prejudice, I ordered Cabbage and a case of greens the owner tried to charge me 2.50 per pound for cabbage, unaware that I had been there before and bought both greens and Cabbage for our business.. I called and spoke to Michelle before placing our ordering for delivery to check if there was a price change, by the way the cabbage was .50 a pound. When the delivery came the delivery guy hand his arms around the box claiming that the bottom was broken. We discovered that it was a box of old wilted greens, how sad. Don't go there if you are a person of color because they don't treat you right and will cheat you there.

The seafood station had some good fried crabs. I know I come here once a week just to get themread more

I like going here for a good cheap shrimp boil. I fell in love with this spot when Covid hit and…read morebeen going on and off since then... My favorite plate to get is the fish and shrimp with fries and coleslaw! It's a little building with a lot of flavor! And they have good wings too!