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    Berry Hill Farm

    4.8 (4 reviews)
    InexpensiveFarmers Market

    Berry Hill Farm Farmers Market Photos

    Recommended Reviews - Berry Hill Farm

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    3 years ago

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    South Carolina State Farmers Market - Meter maid teeth

    South Carolina State Farmers Market

    3.7(22 reviews)
    8.5 mi
    $

    It was difficult to find at first however once you find the compound and drive around, you'll see…read morethe various vendors. We ended up picking the largest, freshest, sweetest watermelon for only $5. We picked up a variety of other produce which were very fresh as well.

    Good Lord, So Good! So many colors & foods & Candy & biscuits & puppies. Such a lovely experience…read more Some of my favorite booths were fresh flower bouquets, fish tacos, homemade biscuits, scones & grits. Lavender cookies, various fresh juices, lemonades. The avacado toast lady was a bit rude, but the other booths were lovely and had lovely offerings of food and art. The craftsman ship in the leather made goods and homemade jewelry were divine. I loved the different shaped cross necklaces and charm sizes. Musicians with interesting instruments and a grandpa who made square wooden string guitars, very amazing- see my pics. Ice cream, fish tacos, guys making giant vats of paella and crunchy sushi rolls that looked dynamite! Look closely at the booths and walk to the end where the really good food and fish tacos are! You don't want to miss out. The electric car area was amazing and I loved seeing the remodeled 1972 Volkswagen bug convertible made electric and the brand new but a replica of the Volkswagen van now electric... goes about 300 miles fully charged. It's an amazing market- very enjoyable. Cute painted cowboy hats too! Hope you enjoy my pics

    Photos
    South Carolina State Farmers Market
    South Carolina State Farmers Market - Rita the lovely meter maid

    Rita the lovely meter maid

    South Carolina State Farmers Market

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    The Purple Hull - Shirley Temple Cake

    The Purple Hull

    4.5(25 reviews)
    50.5 mi
    $

    I know I hide my country upbringing well (aside from the accent-it is what it is), but have no…read moredoubt it's still there. I'm talking the kind of country that grew up on homemade biscuits and fried bologna, syrupy sweet tea and banana pudding out the oven, vegetables from the garden or from the jar (but before that, the garden). Yep, rocking chair on the front porch with a fly swatter in one hand and slice of watermelon in the other. So when someone posts a review about the quality of the country cooking here and photos of cornbread and a porkchop, you know I was a bit skeptical. I perused the menu and saw that fried chicken (the true test of country cooking) is only served on Wednesday's. So on a Wednesday I made my maiden voyage to the potential land of newfound love. Like other categories of restaurant/cafe, I have staples with which to test the overall quality. That day; the aforementioned fried chicken, mashed potatoes (or taters if you're from the South), green beans, a square of cornbread, a slice of lemon cake, and a glass of sweet tea. Now before I walk you through my tastebuds visit to heaven let me backup and get you to the front door. Plug the address into GPS. It is tucked away in a corner, hidden behind another restaurant, and sharing a parking lot with yet another restaurant. Like I said, use your GPS. Parking was a challenge at lunch so come early. When you walk in, the line forms to the left hand side and may already be backed up to you. But if it's a first visit, that'll give you time to see everything on the hot bar (written on the glass directly in front of you) and decide on which dessert(s) you want. Those are in the cooler in the middle (ranging from a slice of cake to slice of pie to banana pudding). After ordering you'll continue moving to the right until reaching the register. After paying, drinks are against the right hand wall. I personally recommend finding a seat in the "overflow" section (that's what it looks like to me). You'll find it around the corner, with four person tables awaiting. There are a few outside, with umbrellas, if the weather is right that day. Now back to my food ecstasy trip. I asked one of the team members floating around pouring tea just how sweet it was. She said something about "...cups of sugar" and the rest was a blur. I already knew it would be on point. I shared how I grew up with it leaving a sheen on your lips. She chuckled and stated I should be satisfied then with theirs. And I was. I had to slow myself down due to the knowledge too much before eating will leave you feeling nauseous. My lunch arrived, but it did not rest upon my plate long. I sampled the sides and cornbread then went straight for the wing. The chicken breast soon followed. I came up for air just long enough to get a refill of tea before intaking the lemon cake. The balance of sweet and tart, the airyness of the icing, and the moisture of the cake were all pure perfection. I debted going back for a slice of the strawberry, but already felt a food nap approaching. I am heartbroken that this was my first visit (as it has been around since 2017), but my wounds shall be healed with the application of more (and more) amazing food. Stop by today! Or at least the day they serve a item you really love. And don't forget dessert! Sidenote: With the fried chicken, you can choose between light or dark meat.

    Food was good. Served quickly and everyone is super nice. Limited seating. Its not fancy but good…read morediner food.

    Photos
    The Purple Hull - 2 piece chicken

    2 piece chicken

    The Purple Hull - Mac + Cheese

    Mac + Cheese

    The Purple Hull - Fried okra

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    Fried okra

    Berry Hill Farm - farmersmarket - Updated May 2026

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