Very disappointed. If I would have had the time to send the food back I definitely would have. It's pretty bad to say they best food I had there was the bread while waiting for everything else. With a bill that was $150 for two people with no alcohol I expect perfection and quality. What I received was anything but. Let's start with the appetizer. Wagyu sliders. It took over 20 minutes from the time the order was placed to receiving them. This was early in the evening and the place wasn't even 1/4 full. What came was their pretzel bread sliced in half with caramelized onions, crispy onions and goat cheese. The bread was grilled, or should I say burned and what should be very high quality beef was so overcooked it was a chore to chew. On to my main course. Filet mignon with a said of caramelized onion mashed potatoes. Let me say the potatoes were amazing. Creamy with just enough butter and onion. They were perfection. The filet is another story all together. I ordered it medium rare. What I received was Pittsburgh style. Burnt on the outside and red on the inside. Not a problem for me. Now a filet is supposed to be the most tender cut of steak. You should be able to cut it with a fork. What I needed was a chainsaw. Hard to cut, under seasoned. I've enjoyed a sirloin from TGIFriday's more than I did this sorry excuse for cow. Service. I would expect that a place of this caliber would have phenomenal service. There should have been no need to have to flag someone down to get a beverage, much less go through half the meal for 1 refill. On a return visit to the casino if I was offered a comp to the steakhouse I would turn it down and opt for a trip to the buffet instead I was that underwhelmed. read more

TO START, I AM A PAID STEAKHOUSE CRITIC. I used to promote this place and It was one of my top 3 steakhouses in Chicago. WTF happened? They changed their menu to cut costs I believe. They source their steak from somewhere else now, and it shows. The chef over cooked my ribeye to top it off. This places fails on all levels except for the servers who are still nice even when they see their business and customers walking out the door to never come back. Whomever made the decision to change the menu for the cheaper product should be thrown in lake michigan or transfered to Sizzler. They are tarnishing their reputation every day they serve this crap. I had the lobster bisque and it now has the consistency of water. I think they even microwaved the stuff(not kidding) To the servers- find other employement as management doens't have a clue. read more

I'll be honest, I was not expecting a lot. Was I surprised! This is a fine dining restaurant (Despite the people in jean cut off shorts) My boyfriend received a comp dinner for two and we took advantage last night. The portions were a good size. Not overwhelming, but big, it is a steak house after all I had the rack of lamb and it was amazing. Service was attentive, but not pretentious. I will definitely be back again. read more

We were impressed with this casino restaurant. From the chairs to the portions, everything at Jack Binion's is BIG! It is obvious that there are quite a few comp-ted diners and most were dressed a bit too casual for an upscale restaurant. We started with a gigantic bread basket that came with butter and a wine Cheddar cheese spread. I had the prime rib and it was great. Rare and juicy and well seasoned. A side of garlic onion mashed potatoes and asparagus were perfect accompaniments. Mom had the oyster appetizer and lobster bisque - both very, very good. We had no room for salad or dessert. It seems a shame to have such large portions but the waitress offered to hold our food while we visited the casino. We were seated by the window and enjoyed the lake view of Chicago and the steel mills. Hey, it is Northwest Indiana! Dinner with tax, tip and three glasses of wine came to $100.00. Not bad for a steakhouse but Mom did only have soup and an appetizer. We'd visit Jack Binion's again. The wine list was huge and had selections in all price ranges. read more

This is a toughie for me. The decor is pretty impressive for it's location and might even manage to make you forget that you are in fact, at the Horseshoe Casino. The service was attentive and friendly enough, so that's good. Now to the food - Food was good. We tried a variety of things: trio steak sampler, which included wagyu, kobe and something else. All excellent with Kobe probably taking the crown. The portions were smaller, but still filling. The three steaks probably totalled close to 10oz in weight. Not too shabby for quality meats. Mine was just a little on the colder side. Boo. Take away one star. The lobster bisque and shrimp dish were excellent. But holy moly the bisque was huge and just a tad less creamy than I like - no biggie. But since 3 out of the 4 in our group ordered it, it was a bit much. Waiter could have mentioned that, IMO, since one was my hubby and the other was my mom and two of us could have shared. Not his priority, but would have been a nice touch. Minus another star. The 20oz Kansas steak was super yummy and HUGE! Very flavorful and warm - it's rare that I get jealous of my hubby's order as I like to think I have good taste (hehe), but there I was drooling over his monster of a steak. But it came out a bit pinker than he likes so that's not good, but no complaints since I like it that way and got more to share. To be fair, that should be one star off, but the flavor makes up for it. Oh and the sides are huge and tasty, which I liked. So all in all, it's a nice change from the buffet, but I wouldn't go out of my way to come here...prob ever. My momma is pretty VIP in that joint (sshhh) so our meal was comped...so there's a possiblily I'd be back and I'd still be pretty excited to check out other items. I'd say a solid 3.5 stars in my book. read more

The problem with Jack Binion's Steakhouse is it happens to be located in Indiana where Bad Company unfortunately decided to perform. Food was solid. Service was very bad. Nice view. I knew the experience was going to be shitty when the server brought us our d soft drinks and handed to us to grab from his hands. In all the time i have been out to eat, i have never had a server give me a drink in my hand, not even at greasy spoons. It was bizarre. The prices here for appetizers, salads, and sides are around 20% cheaper than comparable steakhouses. The entree and steak prices are not cheaper. Our salads were very good as was their breadboard./ After explaining to server about 20 times that my wife had a dairy allergy, he brought out her filer with a scoop of butter on it.....It is annoying that it isnt't noted in menu. It should be as i would not want it. But i seriously mentioned her allergy a dozen times. So this is what unfolded: I ate my steak which was great. I had ordered their rosemary fries. He forgot them. Then brought it out after 15 minutes in which i had finished my steak. I sent it back. He said but i wont charge you. I said im full and im annoyed and i dont want them. My wife basically was fully from the salad she previously ate, and the baked sweet potato she had ordered with her steak. Her steak had still not arrived. I flagged down a Manager who appeared to be putting out other fires. Without raising an eyebrow or my voice, i explained the debacle that was this dinner. Rightfully, he comped the complete meal, went into the kitchen and brought her piping hot steak. Ap0logized profusely for his weak server, and offered us dessert and coffee. We passed. Thanked him. Left 20$ tip and left. Btw, bus boy was on the ball and great. Server was nice guy just not ready for the big leagues. Jack Binion's steakhouse wants to compare itself to a Downtown chicago restaurant. The problem is it is run like an I-65 truck stop diner. Unless you are getting comped as a gambler, or are using your TOTAL REWARD points to subsidize, eat here at your own risk. read more

Make sure you get a window seat with a nice view because this is the competitive advantage this place has over other steakhouses. The food is good, not great (like Morton's, Gibson's, Gene and Giogetti). The bread platter is a nice beginning. If you do choose this restaurant, make this reservation for a window seat at prior to the sun going down. The view is great. This place is on the expensive side. read more

Terrible service...so-so food. That's the short version. The longer story is that we looked forward to eating here, as a hotel guest, and were celebrating...so a nice meal in a nice restaurant seemed like a good idea. We would have been better off eating at the 8 oz 24/7 diner across the lobby. First of all, the place was so dimly lit, you need a flashlight to read the menu. It got worse. When we ordered a round of Vodka Martinis, our waiter advised us that ordering Tito's was a bad choice since he preferred Ketel One. We ordered Tito's anyway. Guess what showed up? (Good guess: Ketel One. Verified when the check arrived.) Having the waiter intentionally substitute your drink order is OK, if he's paying for it...but he didn't. Our group ordered a variety of seafood; he grumbled that our choices were questionable...since we were at a steakhouse. And when the food arrived, he basically plopped the plates on the table in front of us. Mind you this Is NOT a greasy spoon diner, not at those prices, and there was hardly a crowd that night, so no need to rush. Basically, the waiter was simply rude. The food wasn't much better. The salad tasted like the lettuce was rinsed with bug spray, the grits were so cheesed-up you couldn't taste the grits, and the crab was loaded up with butter and garlic, same with the salmon. One of our group suspected an effort to mask the flavor of out-dated sea food. Fortunately, no one got sick. We weren't asked about dessert, which is probably a blessing, and were all happy to get out of there... So. Bottom line. Skip Jack Binion's restaurant at Horseshoe Casino in Bossier City. It might just ruin your evening. read more

The service and drinks were great. The food was mediocre. For $300 (2 people) there are better choices. Now if the meal was comped or discounted I would probably go back. read more

I am writing this regarding an incident that took place last night at the Horseshoe Casino, specifically at Jack Binion's Steakhouse. Initially I had a reservation for Sunday June 9, that my casino host made for me a, $150 comp for my belated birthday. Unfortunately, I was ill that day and when I called to have it changed, the young lady that answered the phone didn't even offer to reschedule it for me. I had to ask her if I could reschedule it and suggested Wednesday. As she was about to hang up again, I asked her what time Wednesday and I suggested 8:30 pm. Wednesday arrives and I show up early. The hostess (Becca) mentioned that she didn't see a comp for me, asked for my players card and led us to our table. I asked our waitress what the comp was and she told me that she didn't see that I had one. she went to ask the hostess about it after she requested my players card as well. After sitting there for a while a manager (I think his name was Brian) came over with a comp that included $73.00 of my own reward points. I am troubled by this for the following reasons: 1. When the hostess originally didn't see a comp for me and ask for my card, what was the purpose of asking for me card? She didn't inform me after she gave me my card back that there was indeed no comp. 2. What happened to my birthday comp that I know for a fact my casino host in Las Vegas submitted in? 3. Why would the restaurant use my points without even asking my permission first? 4. The manager that pulled my reward points said to me that they couldn't contact my host in Las Vegas because they don't have his number? What kind of company does not have fellow employee's work numbers? I am beginning to think that I need to patronize another casino that will treat me accordingly. We ended up leaving and going to the buffet because it was late in the evening, there was a torrential storm outside and I was surprised and shocked at the poor treatment I received again from a casino that I formerly loved. This is my 2nd incident with a Harrah's/Horseshoe Casino within 2 months (I had a Mother's Day incident as well) and I'm beginning to think that I should not allow for a 3rd incident. read more

Two delicious steak dinners were served tonight Warning the large filet mignonette is quite filling. I just wish they would attend to my post dinner coffee refill. read more

Jack Binion's Steak - Steakhouses Near Me - Hammond, Indiana

Good was great. Prime rib fantastic. Bread board very nice. Calamari was great. Service was barely ok. Smokers everywhere. We were in non smoking but you just can't contain that smoke. The place looks great and you feel like you are in a high end restaurant... until you look around at the other patrons. No dresses code. A bunch of bums in sweat pants, etc. read more

Let me preface this by saying if this review was all about the view then it would get 5 stars all the way! However, the food was not impressive at all! The only reason I was not totally disgusted was because we attended only because we had back to back concerts there! Melissa Etheridge (Heather's favorite) and Patti LaBelle (my favorite). The VIEW: Breathtaking! It was so nice to be in a smokey casino but not be effected by it as you entered this steakhouse. Upon entering you began to feel as if you were about to experience a treat! And you do! The site was magnificent, the chairs were comfy. I even considered undoing my top pants button and getting totally relaxed! (who am I kidding, I did!) The FOOD: Well :-( I expected to go home and tell everyone, I was blown away with my selection of Duck Quesadilla, White truffle french fries, grass fed steak, Au Gratin Potatoes and Porter House Steak. Instead we ate little and refused the doggy bag :-( The duck quesadilla was a tiny portion size. I honestly could have dealt with the size if the taste was up to par, sadly it was not. I believe my waitress knew this because she looked at us with a "NO DON'T DO IT " expression everytime we made an order. The most appetizing of the meal was Heather's Porter House! It was 3 times the size of mine (grass fed steak) with 3 times the flavor. I just knew my grass fed cow was going to take the prize. Instead it never even made the radar. If going to the Horseshoe Casino, by pass Jack Binion's and go straight to the casino's. Grab a hot or sandwich along the way, order some drinks and let $20 ride on the slot machines. The question is would I spend my hard earned dollars there again and the answer is No :-( read more

Not a big fan of the environment. The service was great but I was surrounded by denim and sweatpants. I wouldn't have a problem with that if I wasn't paying high-end prices. Would recommend to go back with the guys but not on a romantic date. read more

They recently updated the menu and got rid of everything that was good. The entire menu revolves around "pork belly." I am not sure what happened at Horseshoe but overall their food quality has dropped dramatically. All the seven star/ diamond members pretty much feel the same. Anyway they got rid of the spicy sauce with the calamari which made the whole dish. They no longer serve the crackers with the cheese before the meal. They have a soup of the day but it's always corn chowder. Prime rib is off the menu. Portions are smaller and prices are higher. Today the special dish was a "cheeseburger" for $25. Cheaper at Hugo's and better. Just skip this place. read more

I have been everywhere from to Bourbon Steak in DC, CUT in Beverly Hills, and Peter Luger in NY. I have also been to chains like Outback, Longhorn, and Applebees. Even hit up a few Brazillian steakhouses. This place, kind of sucks compare to ALL of those. Yes, ALL. Including Applebees. Yes, you could cut the steak like butter, but a good steak will also TASTE like butter, not like nothingness. Spinach was overly bitter, potatoes lyonnaise was extremely salty, champagne chicken was flavorless and dry. Not sure how you go wrong with fries, but they managed. On the bright side, Calamari was cooked just right and the french onion soup was delicious. read more

Fuck this place - people are idiots. Who changes the menu for JACK BINIONS on Valentine's Day? When everyone is looking at the menu PRIOR to in order to decide if they want to eat here? No more Vegan or Vegetarian options. Forget the tuna tartar which I've been coming here for years to get. Not to mention our reservation was delayed by an hour. Probably the same idiots who decided to get rid of the live music and DJ's at the bars throughout the casino 2 years ago. What were they paying them - $100 bucks a night? It's the little things that count. Take your money and business elsewhere. Been coming here for 10 years and this was the last straw. Way better service, entertainment, and food if you drive to the other 7 casinos within 15-45 minutes of here. Fire everyone except the bar tenders. They at least agree with this fuckery. The list goes on. Not to mention you don't win a dime here. Stop by the gift shop on the way out to buy a $400.00 piece of luggage you can get on Amazon Prime for 60 dollars if you haven't gotten screwed enough yet. read more

One of the Chicago area's best steaks. Was seated immediately, had one of the best waitress that I've ever encountered, really great personality. I ordered the Filet Mignon with a side of mushrooms. The filet was cooked perfectly and was up there with one of the better steaks that I have had. Everything about the restaurant was great (minus the price, but they deliver on quality to justify it). read more

Stopped in here before a concert. Ordered a cocktail, a salad and a steak. The drink was okay, nothing special. The salad I was not the happy with, it was made with romaine lettuce and it had so many pieces of the wide part of the stem in it. It also could have been a little fresher. The service was very good, thoughtful and conscientious. Now the steak, the steak was cooked perfectly. I asked for medium and it came out medium, not medium well, not rare, but exactly how I like it. The dinner was less expensive than I imagined it would be, I guess because it was not in Chicago. read more

Jack Binion's Steak - Steakhouses Near Me - Hammond, Indiana

Used to be better. I don't know if they have had cut backs on the staff or the quality of the food - but this place used to get 5 stars every time I have eaten there. Now... not so much.. I don't know if they can still say "world class" about their food, perhaps best steak on Calumet! Anthony was the host that took care of us, Great guy and what you would expect for a "world class" steakhouse on the standpoint of customer service. A chef, I think his name was Tom, came out and was making rounds. The view was amazing for North West Indiana... read more

I REALLY wish I could have given this restaurant 4 or 5 stars seeing as they allow smoking (including cigar and pipe) at their tables (in a designated area) and were some of the most friendly and welcoming staff I've ever encountered at a restaurant; unfortunately, the quality of the steak forces my hand to award nothing greater than 3 stars. Upon arriving, Martinez [not too sure on the name] - the hostess -was incredibly nice and discussed with the manager, Brian, about fitting me into the smoking section so I could smoke my cigar while enjoying dinner. Seeing as they were out of tables, they brought one in just to accommodate my request. This was the first sign that Binion's really knows customer service, especially since I was dining alone and was not gambling (I came exclusively for smoking and eating). The waitress, Erin, was exemplary with a great deal of help and knowing exactly when to stop by to check-in without being overbearing. Yet again Brian came to the rescue by providing me with the last remains of a delicious 15 year-old Macallan scotch (please note that their Scotch Selection was EXTREMELY limited and, quite frankly, disappointing for a steak house). Now, to the main portion: the steak, which was cooked medium, was of similar quality to something purchased at a grocery store and NOT what I would expect for $32. Good creamed spinach and good caesar salad but the steak was just so disappointing that I continue to waver as to whether or not to return. Most likely I will just to smoke while eating, but if they could offer higher quality meats I would make it my #1 in a heartbeat! read more

I'm not a fan of buffets so this place is a welcome change however I wouldn't go out of my way to come here for the food. The lobster bisque soup and truffle fries are my go to choices to order at this place. (I'm a sucker for truffle fries.) But considering it's a steak house, I would have expected more. Don't get me wrong, my filet mignon wasn't horrible but it wasn't spectacular. I've had better. On the plus side, the service was excellent, and it usually isn't crowded. read more

this is a very well priced steakhouse, one of the best for the price range. I was very impressed with the quality of the meats in the price range. They did change their menu recently taking out some of my favorites like the 16OZ bone-in Filet. :-( It is all good untill you go and sit on a table and loose thousands!!! read more

We've eaten here a few times over the years and always have a very tasty meal with excellent service. Today was also excellent. Our server, Lauren, was knowledgeable about the menu and ready with water and extra butter. She was very helpful. The restaurant is on the third floor of the casino and has an excellent view of lake Michigan and the Chicago skyline in the distance. With excellent food, service and view of the city this place is a bargain for those looking for an upscale restaurant without the huge dinner bill. Try the salmon or steaks. You may wish to order a side dish. When dinner is over, take the elevator downstairs and try your luck at the slots or the tables. read more

Service was ok, but the food was over the top. We went on a Sunday at 630. Out server had 6 tables including ours from what we could see. My steak any my wife's crab legs were wonderful. If they would push the staff to be more attentive & frequent the tables more often I could have easily given them a 5 rating. This is our 3rd time here with the same experiences. Great food and "ok" service. read more

Service was great. But food was just horrendous for the pricing. I feel bad for the staff... Skip this one gang read more

The food and service at the jack binion Steakhouse in Hammond was surprisingly excellent I highly suggest trying it out. The steaks are juicy and the lobster was sweet and succulent! Also their cocktails are fabulous thanks to walt the manager. Ask about the barrel aged cocktails. World class. read more

Stopped in for an impromptu dinner before a boxing match last night. Despite not having reservations, staff happily got us a table and accommodated the fact that we were in a bit of a hurry. The food was prepared fast as requested and our server Ryan was amazing and went above and beyond to make sure we stayed on schedule...all while dealing with one of those "anything you do for me is gonna suck and I'm going to demand to speak with a manager for a free dessert" kind of tables across the restaurant. I'll be craving that wedge salad, the rosemary garlic potatoes and the tuna tartar for quite some time. read more

This is a pricey restaurant, average entree is about $40. This is a Steak House so would recommend ordering steak. Kansas City Steak, love it. Only place that cooks it to perfection. Sides are huge, they can feed 2 people. Oysters, Calamari and Scallops are tastey too! If you want a nice view ask to be seated by window. Four stars because of $$$$...... read more

After a day of boozing at Power Plant Beach next door, we decided to stop in for dinner before hitting the tables. The decors is not much to speak of. It lacks a grand entrance/doors and is devoid of any windows. it's pretty much a mid-level hotel ballroom/conference room, much like Morton's on State. The service was top notch; we never lacked anything and the food was brought out at a comfortable pace. The appetizers -- scallops and jumbo shrimp -- were absolutely delicious. I had the bone-in cajun ribeye, a bit too fatty for my liking. But those who had the center cut filet or NY strip had nothing but positive things to say. The entrees include one side such as corn, wild rice, or potatoes (baked or au gratin). They're huge! They were like two of my regular meals. Don't bother getting any extra sides. read more

3.5 to 4! I felt compelled to write this review since this was a very good experience, but before I go on to the food and service let me preface this by saying that we were a party of 8, and came to help celebrate a family members 21st. Now, what better, PG-13 way of ringing in a 21st birthday then to hand over a set of dice and say, "Don't 7 out!" We stopped for dinner first and it was good. Definitely on par with quite a few of Chicago's many steakhouses. The dining room is very scenic, overlooking Lake Michigan. The service left nothing but a great immpression. There was plenty of bread, and water was constantly replenshed as were the drinks. We ordered quite a variety of starters, and entree's which included different cuts of steak. The highlights were the filet mignon, KC strip, bbq shrimp, and the truffle fries as well as the rosemary french fries, and corn off the cob also deserves a mention. The only thing that was not the best was the lobster, which our server took care of immediately. The steak cut like warm butter, very tender with a good flavor. The sides were generous, the drinks plenty, with a special birthday dessert at the end. If you are ever in this area, or stop by for a little bit of gambling, give this place a try! read more

The seafood tower is an absolute must. Very nice views and excellent service in this wonderful place. The steaks are all delicious and the sides are plentiful for 4. Everything is a la carte, so it does get a bit pricey, but the food is certainly worth it. They have an excellent selection of wine and a nice little cigar humidor with your choice of just about every nice cigar imaginable. My personal favorite steak is the tomahawk which admittedly is pricey, but totally worth it. There is a mixture of people in there as many receive comps from gambling, so while many are dressed very formally, there are others who are more casual. This place has quickly become a personal favorite in just three visits. read more

Well well, where do I begin? Went to Jack Binion's with the girlfriend in honor of Restaurant Week. The atmosphere/decor are nice enough, but that is where it ends. Found out that the Restaurant Week "menu" consisted of an eight-ounce filet, baked potato, house salad, and dessert (cheesecake). Not impressed with an 8-ounce steak and potato for $32, I decided to get something off the normal menu while my girlfriend got the Restaurant Week deal. I went with the 16-ounce Prime Rib of Beef. The menu certainly makes it sound good: "Our 28 day wet age process allows the meat to essentially marinade in its own juices breaking down the toughness and accentuating the true beef flavor." I ordered medium rare, as always. What I got was the most bland, lifeless, frankly disgusting cut of steak I have ever seen, cooked until there was not a HINT of pink throughout the entire thing. The color was a grayish-brown, and it was marbled throughout with thick, tough fat/connective tissue. No hint that it had ever seen a grill. Frankly, I wouldn't be surprised if it had been cooked at some point in the last week and microwaved upon my ordering it. For $31 for a steak and baked potato, let's just say I was hoping A-1 sauce wouldn't need to make an appearance all night. This steak looked so unappealing when it reached our table that I promptly asked for some. The girlfriend's filet looked/tasted much better. Only one problem: she ordered medium well, as always, and the middle of her steak was BLOOD RED. Bordering between rare and medium rare. I do not mind blood in my steak, but what she got was a bit much for even me. It was certainly too much for her. So why didn't we just send them back? Well, we would have, had our waitress approached our table to inquire about the meal even ONCE after the food was brought out. I must stress at this point that the restaurant was not at all packed. There were empty tables all around us. We could not help but notice that she did approach the nearest table a few times to inquire about the quality of their food several times. Surprise, surprise, one of their steaks was overdone and sent back. Another nice touch came when they brought her salad out. The waiter, a different one, asked if she would like some freshly-ground pepper. She said yes, please. He promptly disappeared, never to be seen again. Classy, Jack Binion's. Very classy. Anyway, by the time the waitress did come back to get our plates out of the way (again, not asking about the food), we wanted nothing more than to leave. Suffice to say, the tip reflected her performance. It is my opinion that once a place like Fogo de Chao or Texas de Brazil starts serving outstanding steak in an all-you-can-eat-for-$50 setting, $30 for a moderately sized steak and baked potato should at least ensure a good cut of meat cooked to order on a grill. Jack Binion's disagrees. I will not be coming back. read more

Jack Binion's really came through and provided a great meal. Me and a buddy stopped in here before we went to The Venue to see the boxing matches. The place is great. We had a view overlooking Lake Michigan and a menu that left us thoroughly satisfied. Succulent steak, creamed spinach, decadent potatoes au gratin, full-bodied wine and finished off with a humungo slice of cheese cake. The food is definitely on par with the classic steakhouses I've been to. The only downside I have about this place is the staff is a little less polished than the service I experience in the city. This translated into spotty dishes and lackluster service. read more

What a disappointment! I made reservation for my sister and myself way in advance. Our waiter I am guessing was new, he did not seem to have knowledge about the menu or wine list. We ordered appetizer, and entree all at once. Appetizer: Oyster Rockefeller very good, forty-five mins pass still have not received our main entree. Main dish finally, my sister order the cowboy steak medium well, I had the rack of lamb and a side dish of Mac & Cheese. Both entrees came out cold, not even luke warm what a waste we called the waiter over my sister's steak was not only ice cold, but rare my lamb chops was cooked right but cold, from the refrigerator to our table. We spoke to the manager who apologize and offered to take both entrees off the bill, I stated that I would pay for my entree but he took both off our bill. Good management, Jack Binion in Tunica MS much better! read more

Terrible experience. won some money went to binions (had reservations) with the intent of having a big steak. Ordered a bottle of presecco and oysters Rockefellers. We also ordered dinner entrees cowboy steak for me medium and lamb chops for my sister medium and macaroni as our side. It took a very long time for the waiter to come with the prosecco. The oyster came and were delicious. Still no prosecco. After we ate the oysters the waiter comes with a mini bottle of presecco and tells up that's ALL we have, thus we order 2 glasses of chardonnay instead. Someone comes and takes away our oysters shells the waiter shows up and tells us our oysters will be ready soon. I tell him we already had them. The waiter looked dumbfounded after stumbling over his words he leaves the table. We wait about 40 minutes still no entrees the waiter comes to tell us our entrees are on the way. They arrive about 5 minutes afterward my steak is cold and super rare. My sister's lamb chops are rare and cold. The macaroni is hot. When the waiter comes to check on us I tell him the steak isn't cooked the way I asked for it and it's cold so are the lamb chops. He offers to take it back to prepare correctly I refuse. My sister asked for a to go container she chose to heat and eat hers at home. I told him to correct the bill take my steak off. He gets the manager who comes over and apologizes and takes the chops and steak off the bill. We had no problem paying for the appetizerrs cocktails and oysters. The waiters service sucked big time. Just a terrible experience. My sister said the binions inear tunica. MS was top notch. Don't waste your time at this one. I've eaten at some of the best steak houses in the city, this one could never compare. read more

The food was mediocre for the high prices they charge you they mess my steak up twice service was lacking. It took me over 3 hours to leave from the service to the time they had to keep sending my steak back read more

My wife and I visited Jack Binion's Steak house during our visit to the Horseshoe Casino last night. The friendly hostess, Melissa, led us to a wonderful table overlooking Lake Michigan. This was not our first time dining here, but we saw quickly that their menu had changed. Our server Carmen was quick to take our order. My wife ordered her usual filet mignon, and decided to try the new pork belly Mac n' cheese. I was intrigued, so I chose the Hot Honey Fried Chicken. I am not in a habit of ordering chicken in a nice restaurant, and would think it almost absurd to ask for it at a steakhouse, yet here we are. We opted not to order appetizers or drinks, so we nursed our waters until our order arrived. My wife's steak looked wonderful and was cooked perfectly. The pork belly mac' n cheese was a nice departure from the lobster version seen everywhere these days. My plate was set in front of me. It did not look like any fried chicken I have seen. As my fork pierced the skin it made an appealing CRUNCH. This chicken was very crispy on the outside yet insanely moist. I do not think it had any breading, so I was surprised at the beautiful crunchy skin. The chicken was served with chile-infused honey on the side, which after tasting, poured it all over my entre. It also came with smoked blue cheese mashed potatoes and fresh cut corn, which paired wonderfully with the chicken. I informed our server Carmen, that this had to be one of the best meals I had ever eaten. She must have told the chef, because Chef Patrick came out to our table within minutes. He was very gracious and thanked us for our compliments. I now will be more open to other menu options at a steak house, but when I return to Jack Binion's, I already have my order ready!! read more

The staff seems very friendly and happy and the service was great. Delicious food As I sat speechless after my first bite. Was the first time I had ever tried lobster and it was just fantastic. Absolutely great service and what a beautiful view of the lake! I felt like celebrity while here! read more

The food is really good. Call and get a reservation, my wife and I wanted to eat here and were so determined we sat at the bar for our dinner and sat next to a chain smoking couple for the first 20 minutes (very friendly people though). I'm unsure if the restaurant is smoking/non-smoking. The service must have had an off night. The bar area was packed and the one bartender did her best to provide great service, the service fell short though. We did not get the appetizers we ordered, our entrees were terrific when they came. My wife was deligthed with the filet she ordered. She said it was the best one she ever had. I had the perch which my chain smoking friends told me about prior to their departure. It was delicious but when I got home later that night I was sick for over an hour. We would go back if we had reservations. Gorgeous views of Lake Michigan from the dining area. read more