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    J.G. Melon

    3.5 (1.7k reviews)
    ModerateAmerican, Bars, Salad
    Open 11:30 am - 1:00 AM (Next day)
    Updated 3 months ago

    J.G. Melon Photos

    Business Info

    J.G. MELON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Recommended Reviews - J.G. Melon

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    Cheeseburger
    ED D.

    This place has amazing atmosphere and charm. The food is superb and they quickly get you your food. The only problem is the service. I know, I know, they are busy BUT by not having water for 15 min and not asking if you need another drink, or not bringing the check makes the turnover slow and then you have people waiting outside. It's not a rush of people wanting in... it's slow service where you have people sitting.

    Cheeseburger ($13.50.) Decent though small. Alright
    Glenn C.

    I had passed by this old cash-only relic of a restaurant a handful of times, usually after going into Central Park or something similar. It's always crowded, and I was finally able to get in without waiting much a couple of months ago. They only had bar seating, which I was perfectly fine with. The bartender was my waitress, and she was overwhelmed but friendly, making a whole lot of cocktails. I eventually got an Allagash White from their tap selection for $8, which was tasty as always. For dinner, I ordered a cheeseburger at medium rare and their cottage fries, which are a separate order here. The burger was $13.50 without cheese or $1 more with it, and I got it with cheddar. After a while, it arrived with a good amount of pickles on the side. The burger had a good crisp and was moderately juicy, but it was a bit small for the price and had only a tiny bit of cheese. The fact that it doesn't come with fries or anything else doesn't really help, and if I were really hungry, I probably would have needed to order a second or something else. The cottage fries, or "Cottage Fried Potatoes" as listed on the menu, were good. They were slightly crispy on the outside, soft in the middle, and mostly worth it for $8. The food was overall perfectly fine, but it's hard to justify the price given the size and the fact that the fries aren't included. For instance, you can get a juicier burger that is a good three times larger, with a better patty and higher quality cheese, plus waffle fries, at Wollensky's Grill for only an extra $2.50. Not including that place, there are plenty of other places for a similarly priced or cheaper burger that are just as good, if not better (even the pricey P.J. Clarke's fits this narrative, and that's not that common.) The fact that it's cash-only and a hassle to get into doesn't really help either. If you don't mind paying a bit more, go here for the nostalgia, as it is still tasty.

    Outside
    Christy K.

    This one lives up to the hype. It is one of those classic New York spots that feels completely untouched in the best way. Cozy booths, a packed bar, and that kind of energy where you know people have been coming here forever. The cheeseburger is exactly what you want it to be. My bestie had the turkey cheese burger. No gimmicks, no overthinking, just perfectly cooked, juicy, and served the way it should be. And those cottage fries. . . Wow! But honestly, what struck me just as much was the service. Warm, fast, and genuinely welcoming even when the place is buzzing. Bobby is super friendly and seems to know all the regulars by name. He took care of us as if we were regulars, though. It's cash only, it's crowded, and you might wait a bit . . . but it's absolutely worth it. Some places are trendy. This place is permanent.

    Bacon burger with fries.
    Anne F.

    Here's the thing about old New York restaurants - they're too over-hyped. Often the food is just ok, but its reputation is bolstered by the mere fact that it's been around for decades. I'm here to tell you the truth -- the food here is decent, but not mind-blowing. I can get the same quality and taste from a cheaper establishment. Hell, I can satisfy the same cravings at Shake Shack! I came here on a Friday evening and had to wait in an hour line. That's the last hour-line I'll ever stand in. I could have spent that time dining, paying, and heading back home if I chose a place elsewhere. And as I said, the burgers were decent, but not worth the wait. The potato chips were fantastic, but again, it doesn't compete against the many other establishments with great fried potatoes. Was the bustling, tightly-spaced bar vibe charming? Yes. Did I think the green gingham tablecloth was a nice touch? Absolutely. Was the overall experience, from the wait to the food to the ambience, worth standing in an hour line? No. If you want to try this just to say you've tried it, be my guest. But be warned -- you're coming for the name, not the food.

    Steven Z.

    Just an all round, really good burger. It's got the retro vibes and the interior feels cozy and classic. Would I wait an hour for it? Probably not, but if you can get in without a wait it's a solid meal. One burger left me a bit hungry, but if you supplement with fries or split a second with a friend, it's a good amount of food.

    Cheeseburger
    Joseph S.

    I'd never been to J.G. Melon, it never hit my radar screen - living downtown, I'm not in the neighborhood. Until I recently saw Bobby Flay say he'd been going for decades, and it was his favorite burger in the city. Ironically, 2 weeks after I heard his 'testimonial', I had a doctor's appointment on.......74th St., a few blocks down from J.G. I made plans to have lunch there after the appointment. I ordered the cheeseburger and cottage fries. The burger came with red onions and pickles; however, I like my cheeseburgers with ketchup only - I want to taste the meat. I'll admit to having a few pickles in between bites! The first bite was eye opening! The cheese had blanketed the dark, seared, slightly crisp crust that I rarely find on my hamburgers; I didn't know it was there! It was a perfect combination for the juicy, flavorful and savory interior of the burger! I ordered it medium, and it was cooked perfectly. I could taste the 'quality of the meat' - I'm not sure what cuts they're using, and what the fat content is, but they've mastered the recipe! Next up, the cottage fries. There's a story behind the 'cottage fries' at J.G. - it has something to do with either running low on potatoes...or keeping them in the fryer a little longer, I can't remember which. But when it happened, customers clamored for more. They're crispier and thinner than your typical cottage fries; a few were almost like a thick potato chip. While I found them very tasty, my preference is for a thicker, fluffier fry. I'm glad I saw Bobby's 'Flaylist' - it opened the door to a truly delicious cheeseburger in the city! I'll definitely be back!

    Bacon cheeseburger and fries
    Jillian B.

    Pretty much exactly what I expected!! As others have noted, it's cash only so make sure to bring cash. Burger was decent but I do wish it came with more bacon. Fries were just okay. Given the location, not sure I'm rushing back since there are other burger spots I prefer, but I was glad to have tried it!

    Kyle A.

    For the reputation, wait and logistics of the restaurant, it was unfortunately very underwhelming. I went late on a Friday night after 11pm and there was no wait though was still pretty crowded inside. When I passed the restaurant earlier around 7pm in past, the line would be down the block! It's cash only with no exceptions - I really don't understand the point of establishments, especially more known places, keeping that policy in this day and age and why they wouldn't accommodate credit cards. There is a bar seating then a dining area in the back - the tables are quite close together and can get really cramped and loud. I get old school diners vibes with ?handwritten menu on the wall. I went with the classic cheeseburger - it was fairly dry and thin, I didn't find it that juicy at all. The cottage fries were also very dry and didn't seem to have any salt at all, also were quite thin and were like eating potato chips. Overall not terrible but more convenient and just as good, if not better options available.

    Outside
    Tim H.

    Is it worth you wait? Yes, if you haven't experienced this iconic spot. Pass if you're expecting a delicious top tier burger Wait time = 25mins-1hr+ Food 3/5 Cheese burger was nice and charred in some areas but inconsistent inside. The biggest issue was the dryness overall A bit embarrassing that the fries were the highlight of the entire meal - uniquely cut into potato chips Chili wasn't too bad, nice and chunky Service 4/5 Decent NY attitude throughout the experience. No issues despite the amount of tables and foot traffic. Ambience 3/5 definitely an old school vibe inside and out The bathroom was tiny and pretty dirty imo

    Perfectly crisp and delicious cottage fries, served with great cheeseburger.
    Amy G.

    J. G. Melon is an iconic Upper East Side burger institution. It also most definitely has the nostalgia factor. Located on Third Ave, there sometimes can be long waits. Even when there is a wait, it's worth while. For me, dining at J. G. Melon holds many memories. Since I was a teenager have eaten many burgers here with my family over the years. Eating here, feels like coming home again The decor is old school and, holds onto its charm. Service is friendly and welcoming. Don't forget it's cash only. The cheese burger, turkey burger and their cottage fries are delicious. The quality of food has not changed over the years. If you are in the mood for desert, my favorite is the apple sour cream walnut pie. A sweet way to end a true New York burger experience.

    Cottage Fried Potatoes
    Lauren L.

    So excited to finally try the infamous JG Melon burger! Lived up to the hype and was pleasantly surprised at how much I enjoyed the cottage fries

    Hamburger
    Ellie H.

    Burger was great and we loved our waiter. The burger also comes with some extra lettuce on the side, which I really liked. Would recommend getting their seasonal fruit pie with a side of cream. Also recommend going late in the night so you can get a booth inside. I recommend!

    Ronit M.

    About an hour wait for some really tasty old school burgers and an ambiance of being surrounded by melons, more likely watermelons than any other kind of melon.... Yes! This is an all cash burger joint and it has all of the basics and then some. It's super casual and the waiters are known to be rude but we lucked out with a nice one when we went. There's a bar at the front left and seating on the opposite side as well as at the back. Tables and chairs are a bit tricky yo navigate through but eventually you'll be led to the one that's yours for the 45 minutes or so. Happy eats!

    Cheeseburger

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    A classic institution with surprisingly decent burgers. I always make sure to stop by here when I'm in the UES

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    J.G. Melon Reviews in Other Languages

    Ask the Community - J.G. Melon

    How much is a Bloody Mary?

    $10

    Where would be the best place to park on a sunday to get to this restaurant?

    On a Sunday street parking is free. Plenty of spots on the avenue where you should get parking in front or within walking distance.

    View All 5 Questions

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    The third time is the charm. My previous two visits were mixed. The first time, before COVID, my…read moreburger was tasteless. The second time, we had to deal with stupid bouncers or security guards before being let into their bar/pub. That's a huge turnoff for me, and it's only worth it for strip clubs and concerts. Sweet Afton is a hip Irish-style pub known for its craft cocktails, extensive beer selection, and upscale pub fare. It has a cozy interior with exposed brick and a sought-after outdoor garden area that is enclosed in the winter.  A few of their menu items include "Astoria's best burger" (using Pat LaFrieda beef), the Dirty Pickle Martini (featuring McClure's pickle juice), and beer-battered fried pickles. I learned that they have a sister pub called the Bonnie in Ditmars, which I have been to and had a great time. Last Saturday I came back for a third time. I was surprised at how things had changed; much more laid-back, with good customer service, good vibes, and one of the most delicious bar burgers I have ever eaten, with a side salad, in any pub or establishment in Queens. Furthermore, Sweet Afron had some nice alternatives to bear and larger, and I selected a cider instead. First, I was offered a sip, and then, upon my approval, a full glass of cider. In conclusion, I do plan to return!

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    Dirty Pickle Martini!! Best martini I've ever had!

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    7th Street Burger Astoria - Two stacked double smash cheeseburgers from 7th Street Burger with crispy beef patties, melted American cheese, pickles, and ...

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    30th Avenue in Astoria is a garden of earthly delights. Sure, the same could be said about any of…read morethe N/W station namesakes north of 39th, but 30th Avenue really packs an incredible density of restaurants, shops, bars, and stores between 29th Street and Steinway. Amid all the splendor and hedonism of the world of consumption, 7th Street Burger. I've been to many 7th Street Burger locations and this one is on the larger and more polished end of the spectrum. I'm a big fan of the jalapeño double cheeseburger, prepared (smartly) with sliced fresh jalapeños (as opposed to icky pickled jalaps). I prefer it without the sauce, but to each their own. One thing that makes 7th Street Burger so compelling in that they offer vegan burgers which taste just like the real thing. It's truly an impressive culinary feat, in addition to being a sane and sensible option both for non-meat eaters and customers simply seeking a healthier burger. I've eaten here several times but, in the interest of full disclosure, I did recently get a free meal as part of a Yelp event. Try out the new mobile app if you prefer to order ahead and earn some rewards as well. I recommend taking your order down the street to Judy & Punch where you can get a refreshing adult beverage to wash down your meal on the back patio. Summer is coming.

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    7th Street Burger Astoria - Interior

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    What to make of this place?…read more When we visited in September (at that time), a wanna-be sports bar had just taken over the Greek taverna Blue Sea Taverna (before that, two iterations of Akrotiri). Both Greek tavernas had failed or gone out of business. So we were curious to see what changes had been made. When we entered, we were initially confused because the seating, especially the lounge seating, did not create a sports bar vibe. Even adding a bunch of TVs did not give us that feel either. Instead, our initial impression was that they were trying to convert an old Greek taverna into a gastropub, similar to other well-known ones in the area. And I should also add we had not been following the local news about the controversy regarding their name association with a World War II fortified bunker that was blown up at the end of the Second World War, and only read about the controversy over their name after we left, and on social media. Apparently, the owner(s) were most likely unaware of its historical context when naming their establishment. So we did not factor that into this review. Upon entering the Wolf's Lair, the seating was that of a modified Mediterranean restaurant. We chose the comfy seating looking out towards 29th Street and 30th Avenue. It had been raining heavily, and so we were just glad to be inside. Because our initial impression was that we were in a Mediterranean gastropub, we ordered lamb chops with lemon potatoes. The waiter, who may have been one of the owners, informed us that this vegetable was not on the menu; however, when our chops arrived, as you can see from the photos, we were indeed served lemon potatoes. We got what we ordered, which made us happy, and the chops were cooked to perfection. As we usually do not drink alcohol, beverages were not factored into our review. However, there was one thing we found a little strange and creepy. When we left, one of the employees, presumably an owner, insisted on coming out to help take photos. This was a little off-putting. Nevertheless, we got some good shots. In writing this review, we spent a lot of time deliberating our experience at the Wolf's Lair. We focused on the restaurant, service, food quality, and atmosphere. While the overall experience was excellent, we did not find Wolf's Lair to have a sports-bar atmosphere, but rather a family-dining atmosphere. On the day we visited, there was hardly any action at the bar, and most of us seated were into the food, if nothing else, with one family having a birthday party for one of their children. Overall, we had a good experience. Whether we come back to see if the Wolf's Lair becomes an actual sports bar, well, that's another matter.

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    Sports bar 86" to 98" screens & surround sound

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    Oliver's Astoria

    Oliver's Astoria

    4.1(722 reviews)
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    Went here on a Saturday for a friend's birthday brunch, and it was such a great experience. When we…read morearrived, the hostess guided us to one of their private rooms downstairs, which was spacious enough to comfortably fit around 20-25 people--perfect for a group celebration. We had our own dedicated server, which made everything feel really seamless. They kept our drinks flowing the entire time, and it was a huge plus not having to flag anyone down. For food, I ordered the chicken sandwich and it was delicious. The coleslaw on it added great flavor (honestly, I just wish there was a bit more of it). It came with fries that were perfectly crispy--exactly how fries should be. Overall, I had a really enjoyable time. If I'm ever back in the neighborhood or if anyone asks me for a good brunch spot for groups, I'd definitely recommend this place.

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    Vite Vinosteria - Pappardelle Bolognese

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    4.3(749 reviews)
    2.1 miAstoria
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    Ive lived in Astoria practically my whole life yet never been to Vite. It off 31st ave on 34th…read morestreet and for some reason ive never ventured there. While deciding where to go one day, this was suggested and im so glad I went. The restaurant is cozy with tables inside the main dining room and in an enclosed outdoor seating area. Im guessing it opens in the summer. I sat down with my niece while waiting for my sister and for a good 5-7 minutes, no one stopped by and gave a menu nor offered water. Finally after about 3 people walked by not saying anything, someone came. The area is not that big and 7 minutes isnt that long but to sit there any not be addressed by all the staff walking by was annoying. Finally my sister came and we were offered water and a menu. After hearing about the specials and asking for recommendations, we settled on the gnocchi (housemade potato gnocchi, burrata, peas, pesto sauce, toasted pine nuts), Pappardelle alla Bolognese (housemade ribbon pasta, meat sauce), and side of sautéed spinach. The food arrived and we were pleasantly delightful by the main. The gnocchi was so soft and creamy, the sauce was delicious. Im not a fan of gnocchi but this was so good. The papardelle was my meal and it was also so good. There was a lot of pasta and a good amount of meat sauce. It was also delicious. The spinach on the other hand was bland. It has no flavor and we had to add some salt. A few times we tried to call someone over to our table but felt like no one was paying attention. When we were done with our meals, my sister had a few pieces of gnocchi left. She asked for a box as it was to be my nieces lunch for tomorrow. I then said, can you also box up the spinach. A few minutes later, the server dropped off a bag with one container and said here's the spinach. We tried to call his attention but he was already walking away. Where was the gnocchi. Finally when we came back, we asked about it and he said oh I thought it was garbage. I said no we asked for it to be boxed. He said let me talk to the kitchen. He came back and said sorry, they cant do anything but one dessert will be on me. I guess thats fine but we more wanted the food for the baby. For dessert we ordered a tiramisu and pistachio gelato. The tiramisu was in a jar as opposed to a cake slice. One bite of the ice cream and I knew it was bad. It was grainy and sandy texture. I looked up why that would be and one reason stated it could be improper storage, like it was unfrozen or melted then refrozen. I wasn't chancing that. I told the server and said I couldn't eat it. He offered another dessert but I said know, then offered a limoncello shot. While I appreciate the offer, we weren't drinking before so that wasn't the best option to offer. I just said im fine without a replacement. When we got the bill, the dessert was taken off like he said he would. We paid and left. Overall the main course/pasta meals were delicious. The sides and desserts could use work. Service was alright. Id definitely come back for the food and to try some of the pizza.

    What a charming neighborhood gem! We came on a Monday night as a party of three to celebrate our…read morefriend Liz's bday and I have had this place bookmarked for a while and it easily exceeded expectations. The decor is simple but cozy, it seems like a place you find yourself in, in the middle of the week. The food: Anchovy Special with Arugula and Orange Supremes- Shocking how good this was, the anchovy was cooked perfectly, they were incredibly tasty without being oily. It went nicely with the arugula and the freshness of the citrus. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=WXs8evyJarabbHv9XVj6fw Melanzane alla Parmigiana- breaded eggplant, mozzarella, tomato sauce, basil. This was basically an eggplant parm and the eggplant was cooked perfectly, the cheese was ok but the sauce made this dish really tasty with the nice homemade focaccia they give you in the beginning. Branzino Special with Cannelli Beans and Swiss Chard. This was the winner of the evening. The cripsy skin was amazing. The fish was cooked to perfection, the cannelli beans I thought were going to be weird but it added a nice creaminess to the fish. Lastly the swiss chard was crunchy on the ends and nice and tender on the leaf. This should be put on the regular menu. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=xNVfJCmf89OOY-1ME3FY7Q Controfiletto- grilled prime angus N.Y. strip steak served with roasted marble potatoes. I hate to say it but as good as the steak was, the roasted potatoes was the star of show. The potatoes were amazing. Pappardelle alla Bolognese- housemade ribbon pasta, meat sauce. This was good but came off a bit plain. The pasta was homemade but it was almost to a fault since the pasta came out too soft. The flavors were good but I felt this would have been a better, reheated the next day kind of dish.

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    Vite Vinosteria - Outside

    Outside

    Vite Vinosteria - Bufala pizza. Delicious flavor. Needs another minute in the oven.

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    Melenzane alla Parmigiana

    J.G. Melon - tradamerican - Updated May 2026

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