Stopped by here for the first time on on my way to an event in Buffalo with some friends. We had…read moreheard good things and definitely weren't disappointed. Great prices Great selection Darts Plenty of seating and TV's to enjoy a game and drink with friends Conveniently attached to a pizzeria We honestly had a GREAT time. It's a comfortable local place with some great views out the back bay window of Tonawanda creek that are definitely worth the visit to enjoy while downing a few ice cold beers.

We go by Jim's saloon when running errands in Batavia. Stopped in on a Saturday, good crowd, great…read moreprices. Had a beer and the kind bartender said they had fifty can't wings Wednesday and Saturday. She said we could order any amount we want. Placed an order for 10 wings. She said they would do any number of sauces we wanted. Tried the sweet hot and the garlic parmesan hot. Some of the best wings we ever had, give Jim's a try for great wings!

This is my favorite pizza in Batavia. After living here for a few years, this was my go-to spot. We…read morewere back in town for the day hanging out and decided we needed to get some pizza before we went home. We ended up getting a few things which were all delicious. We got a large cheese and pep pizza, some wings, fried mozzarella, and some fried dough bites for dessert. The pizza here has been great and the service is always pretty quick. They have two sides of the restaurant with takeout on one, and dining on the other. The dining room is gorgeous and has such a great vibe to it. It feels upscale, yet cozy. If you're in Batavia and need a pizza, Main Street is the place to go.

Once again, I'm back in Batavia and MUST stop in here as I " eat my way " through western New York!…read moreLucky for me it was a Tuesday so I could take advantage of the Pasta Special, 2 pasta dinners and a bottle of wine for $30. As always a delicious meal

Geez, did this pizza hit the spot or what?!?! Walked over…read moreafter a long day of skiing and was greeted by the owner himself. Sit at the bar and had a beer as I watched them hand toss my pizza, along with it cooking in a brick pizza oven right in front of my eyes. Have to say they are some of the friendliest staff I've met. And that pizza was to die for!!!! Literally had to unbutton my ski pants the next day. lol Soooo worth it though. Thanks guys, your Columbus, Ohio friend. See you next year.

Love the thin crust on the pizza. For 3 pizzas, 3 orders of wings and a salad, the wait time was an…read morehour and half. The pizza was good but it took awhile until we can pick it up. There aren't too many choices on pizza in this town.

Amazing amazing pizza on a regular day and I gotta say taco pizza awesome you got it down girl…read moreamazing. Keep making that magic God bless.

We got some pepperoncini pizza and 12 each of BBQ and medium wings to take out. All the food was…read moregood, but their buffalo wing sauce was a little thin. The BBQ wings were fine. The round pizza was cut into squares, so be aware if you don't like that. The crust is also quite thick around the edges, but it was properly baked and not burned. There was a special which included a 2 liter of pop. The service at the counter was prompt and friendly. In addition they opened at 11am on Sunday, which is not always the case.

The Fish Fry was AMAZING!!!! OH MY LORD!!!! The beer batter was delicious! Yet the fish itself had…read moretaste too!!!! Fries were soft yes crispy... also got some onion rings thing but TASTY!!! The slaw also hit as well 5 out of 5 must east!

Good food, but I don't like how they changed the fried pickles. Back then it was a huge box of them…read morefor 9$. Same price and it felt like I got so much less :(

I have been here a handful of times. And the last few have been meh. I was pleasantly surprised by…read morethis visit. Came here on the way to Niagara-on-the-Lake. It's always a fun atmosphere. Lots of Bills and Sabres paraphernalia around. It's kind of a dive bar. Which is good. Prices have increased like everything else. So be ready to spend for a family. Now for the wings. They were good. Last time we came we weee highly disappointed but today they hit a solid triple. They were good and saucey, lots of celery and some blue cheese. We also got a side salad which was slightly lacking. Small for the price. Filled with croutons, cheese and a few slivers of tomatoes. Kinda disappointing for the price in all honesty. Server was nice. Very attentive. Atmosphere is fun and overall it's definitely a place to stop for the history. We will come back another time.

This was a disappointing experience, especially as a huge wings fan. I was excited to visit the…read morebirthplace of Buffalo wings and expected something memorable: maybe a classic, old-school bar with a little grit and a lot of character. Instead, the place felt more like a cavernous tourist stop than the legendary wing destination I had imagined. The wings were good, but not great. We ordered them dry so we could try several sauces, and to their credit, the wings themselves were cooked perfectly. The sauces, however, were underwhelming. We tried the garlic parmesan, the original, and the extreme heat sauce, which I believe was called "Suicidal." They all seemed to rely heavily on cayenne and butter, with limited complexity and less heat than expected. Maybe I've been spoiled by other wing spots with more creative sauces and better blue cheese and ranch, but these just didn't stand out. That said, the service was great, and I appreciated the staff. I'm glad I went for the history, but based on the food alone, it didn't live up to the hype.

Had an excellent dinner there tonight I had the seafood platter and I enjoyed it very much and my…read morewife had the Cajun chicken sandwich and she ate the whole thing. The wait was a little long but it was Friday night and it's understandable and it was worth the wait. We will be back again

Went here for lunch. A really intimate little space, and the service was good. We had a tuna melt…read moreand bacon burger, both good. Reasonable prices, and nice to have a beer with lunch for a treat.

My sister and I took our mom out to dinner and picked this spot since it's closer to her than us…read more None of us had been before, so we were going in blind. When we walked in, another customer was raving about the food and telling us how much we'd enjoy it, which honestly made me feel a lot better about trying somewhere new in an unfamiliar area. The vibe is like a bar turned restaurant, dark and a little moody but not off-putting. My mom even got a cutesy leprechaun margarita, which made her smile. We started with 10 mild wings for the table, my sister got a Caesar salad and said the dressing tasted homemade, and this is where I tried French onion soup for the first time. It was okay, just really salty. My mom ended up finishing it, but I did like that the cheese layer wasn't too heavy. I'm still on the hunt for a French onion that really does it for me. I didn't get pictures of the mains, but my mom and I both got steak, I had mashed potatoes and she got a baked potato. My sister got the fettuccine alfredo and marveled at the flavor. She kept saying you can tell it's a local spot and not a chain just by the care put into it. My steak was good, nothing crazy but you really can't go wrong. The mashed potatoes were a little bland but still edible. My mom loved her meal and finished everything, while my sister and I both had leftovers. The only downside was the service. Our waitress wasn't very friendly, kind of impatient and a little passive aggressive, like we were bothering her just by being there. Given the lack of diversity in the area, it didn't completely surprise me, but it was still noticeable. We didn't let it ruin the night though. Overall we still enjoyed it and I'd go back if I'm ever in Batavia again. Reasonable prices, solid food. Taking everything into account, I'd give it a 6.9/10.

Oh how the mighty have fallen! I remember when this restaurant was opened by "Alex" and it was…read morefantastic. I knew Alex by mutual acquaintance and growing up in the same small town. He was a professional restaurateur who was paid to sit with celebrities at the posh places he worked in South Florida in the 70s. Whatever else is said, the man had high standards in food and dining experience. When he opened, and for years after the place was always packed and very popular. The food was high quality and your meal came with 2 sides, salad, hot bread and nice presentation at a reasonable price. Alex left the business several years ago and the current owner has run it for some time. Today was my first time back in several years. The outside looks dated and needs a refresh. I almost thought it was closed. It was 2:30pm on Saturday before Mother's Day and almost empty. I don't recall it ever not being full of people waiting at the bar for a table. Until today. The decor is ok although I don't care for the fringe lamps directly over your head. I was going to get ribs but decided on 10 oz prime rib ($32.00) comes with 1 side (I chose baked potato - only sour cream and butter is offered). No salad unless you pay extra! The warm bread was fine with two kinds of butter. My companion had the Kids spaghetti $(8.99). My prime rib came out and it looked about half the normal thickness it should be and in a puddle of juice. Even the server commented about why the kitchen did that. And it was warm, at best. No horseradish or other condiments were offered. No garnish on the plate. Just a thin slab of meat. The juice should have been in a separate cup. But the small baked potato was steaming hot! My companion had a giant pile of spaghetti with about a 1/4 cup of sauce on top! Too little for the mound of spaghetti. And it looked like cheap jar sauce and no meatballs. She didn't mind but I wasn't thrilled. And her fountain drink did not come with the meal ($3.99)! I had a lavender lemon drop martini that was ok. ($10). Ultimately the food is mediocre and it feels like they are cutting corners to keep prices down. But that means it's no longer the special place it used to be. Sad.

We were in Buffalo to go to the AKG museum. We were inside for better than 3 hours and were hungry…read more Buffalo....Duff's wings. The GPS took us to the first location that opened (the waitress said the 1960s) a long time ago. The building is sitting at an angle from the road so go to the right and turn in to park or go past and turn right for the parking lot. Middle of the afternoon on a Thursday they weren't too busy. We were seated immediately and waited on quick. I wanted some clarity with the wing heat. Some places hot is mild or hot is burn your face off. She clarified the medium hot is hot so that's what I decided on for an order of 6. My sister isn't so much of a wing person so she decided on a grilled cheese. The waitress was pleasant and answered all the questions we had. The restaurant itself isn't too big but can seat a lot of people. Total wing vibe. Lots of different flavors and quantities went by...everything looked tasty and fresh. They had Yuengling on tap so that's what I ordered. She had a pepsi. Food arrived fast. The aroma was to die for (ok it burns the eyes a little...). Came with celery and blue cheese. The wings were amazing, some of the best I have ever eaten. Crunchy celery and cool dipping sauce. Bigger than most that I have ordered and very freshly prepared. After 6 I was filled up...but I ordered another brew just to wash it all down. If you're in Buffalo (or the area) it's definitely worth stopping to have a treat. Other Buffalo favorites are on the menu as well (Beef on Weck sandwich. We will definitely be back, more flavors to try and locations to enjoy.

I came here again by myself while visiting a friend in town and was not disappointed. I turned into…read morea little piggy and ordered their Beef-on-Weck & Wing lunch special, with an extra side of fries. So much food, but so good. The sandwich was great and really salty (per the custom), but the bread became soggy pretty quick. I would dip it in the jus and try to bite it but the meat just couldn't be bit through and no matter how hard I tried it just made a sloppy mess. That was disappointing. The wings were ordered Medium Hot which they warn you is "Very Hot"... but it isn't. They were good, but next time I will order Hot because there was little to no burn. The fries were the frozen variety but nice, skinny and crispy. I liked dipping them in the leftover wing sauce. Next time, I will skip the sandwich and just get wings and fries. Hopefully it won't take me 5 years to come back.

Food and service are always good here! Used to stop frequently on my way to and from work at Attica…read morePrison and we'd often pick up or have deliveries from here.

Ordered a roast beef sub and small cheese and pepperoni pizza with half sausage and all onions…read more Holy smokes. Total was 32 bucks. I know prices have gone up, but omg. The sub had ample roast beef, fresh toppings. The pizza was average. Friendly counter person, but I thought expensive. Could of done china buffet for two for that price. I'm told that's average nowadays.