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    J Dawgs

    3.6 (40 reviews)
    Open 11:00 am - 10:00 pm

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    Recommended Reviews - J Dawgs

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    Doing it the J Dawg way!!!
    Cody L.

    Top dogs eat at J Dawgs!!! So good.... I mean who woulda thought that you could improve a simple thing like a hotdog?? Well it has been done, and done to perfection! J-Dawgs is to hot dogs as Five Guys is to burgers... simple selection, cooked fresh, delicious ingredients! I ordered the polish dog with everything (the J Dawg way includes a pickle spear, onions, banana peppers, jalapeños, sauerkraut, and their special sauce)... talk about D-licious!!! Also ordered some seasoned fries. (Chefs kiss) The Regional Manager Buck was on site and we had a chance to learn about the backstory, culture and investment in training their employees. I can vouch for an incredibly friendly experience from the service team and the restaurant had cool vibes to go along with it being clean and organized! Pro tip: order the ingredients they have listed, you won't be disappointed and it might stretch your pallet... but if you need ketchup or pickle relish and mustard... just ask, they probably have it too!

    Polish Dawg and fries.
    Travis B.

    Nice addition to the Riverdale area and another fast food option in a sea of chicken and burgers. The dogs were good (tried the beef and the Polish). The bun ratio was pretty large but when you load it up with toppings, that's a good thing. Speaking of toppings, I was looking for more. Currently they are running at "food truck" level with a few toppings and condiments. If you're only business is hotdogs, go big or go home. Would love to see things like chili, cheese, grilled onions, peppers, etc, added to the line up. The fries were fantastic, battered and well seasoned. Loved them. There's some swag for sale and something called "special sauces ( need to try it on the next visit.) Dine in is sizable and comfortable. Drink options are your normal soda fare.

    Regular dawg with jdawg sauce, brown mustard and relish with fries and drink.
    Hilton M.

    Great Dog and I love thier fries, crispy with good flavor. Tried the regular dog with brown mustard, sauce and relish.

    Another dirty dawg

    This is disgusting, i've been coming to Jdawgs for almost a year. I don't know who these new highers are, but I have never seen them before and it seems like they should be trained better. There were 2 teenage boys in the kitchen while there was a good amount of people in the store, not enough employees to navigate a busy restaurant. Jdawgs has let me down, won't be coming back.

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    1 year ago

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    2 years ago

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    Seth L.

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    2 years ago

    Food was great as usual with other locations. Fries were hot and crispy. I didn't experience any of the issues that others did.

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    2 years ago

    This hot dog was next level delicious. Fries were perfect, bun was perfect.... It's my new "go-to" spot for a delightful dawg!!!

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    3 years ago

    Delicious! High quality And love the gluten free buns! It's just hard to believe how much I paid for a hot dog

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    3 years ago

    Great food! Fast and friendly service! Employees are always welcoming and offer suggestions. Love eating here.

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    3 years ago

    Eh. Save your money. Go to Costco and get the same meal for a tenth of the price; and Costco's "food court" is faster.

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    3 years ago

    There hamburger was delicious it made me smile and I've never had a better strawberry lemonade

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    Ask the Community - J Dawgs

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    Table Twenty Five

    Table Twenty Five

    4.5
    (344 reviews)
    2.3 mi
    $$

    I've seen people sitting outside and I've been excited to try it on a day with good weather…read more We ordered the ceviche, braised pork and salad. The ceviche was easily the favorite! It was sweet with pineapple and then chipotle on the crunchy tortillas used as chips. They definitely use high quality ingredients but both the melon and Caesar salads were just alright. I will definitely come back and enjoy the ceviche and try more of their entrees and small plates.

    I was at a conference in Ogden and found myself on 25th Street admiring the old buildings when I…read morethought I'd stop here for dinner because of the reviews and menu. I'm so glad I did. Everything was on point from the start. The staff were wonderful, welcoming, cheerful and very helpful. I could tell the staff were having fun but also working together as a tight knit group. It was quite impressive. I started with a local beer, the Cerveza Roja by Ogden Beer Co., which was very refreshing and touch darker than other Mexican beers, which I really liked. I also ordered The Burger, medium, with fries and let me tell you it was one of the best burgers I've had in a while. Again, everything was on point. The patty was probably one of the thickest patties I've recently seen in a burger, all the ingredients were fresh, the meat was quality, and perfectly cooked (my mouth just started watering as I write this), along with the fries. The brioche bun was soft and actually smaller than the burger and ingredients combined which is usually the opposite nowadays. Seriously perfect. I also ordered an Old Fashioned, again perfect, and The Hole In One (Bourbon drink), also very tasty. They also have a nice variety of mocktails as well. Next time I'd like to try something else but not sure I can pass up that burger. The staff all had different favorites so that should tell you there's a lot of other great choices to try. I can't stress enough how amazing the staff and my server were. I also found out who the owners were and could see they totally set the example for everyone working there. The whole crew ran around helping each other out and expediting like a well oiled machine but fast and nimble. I had to let the owners know on my way out as well. I know where I'll be eating on my next trip to Ogden. Cheers!

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    Inside seating
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    Modern interior + full bar

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    Modern interior + full bar
    Hearth on 25th

    Hearth on 25th

    3.7
    (412 reviews)
    2.3 mi
    $$$
    Takes reservations
    Locally sourced ingredients

    Visiting my friend in Utah and she raved about the Chef's Tasting here so naturally we had to go…read more Dinner starts at 4:30 pm and when we arrived at 5 pm the place was nearly empty - par for the course on a Tuesday I guess! The Chef's Tasting consists of several preset amuse-bouches, with your choice of main and dessert. The thing that Hearth seems to be known for is their unique combinations of ingredients, tastes and textures, all leveraging their signature olive oils (which are available for purchase). It was fun trying all of the combos, most of which were delicious! I did get the short rib for my entree and unfortunately it was dry. The roasted vegetables were aplenty and tasty so I was glad to have had a substantial meal despite not eating much of the short rib. I mentioned it to the server and she shared that they had switched vendors recently and that it was different than their typical short rib. Hoping they switch back! The meal ended with dessert, and the honey/almond/white chocolate/blueberry sorbet I selected was decadent and yummy. All in all, I enjoyed my experience. The service was fantastic and we were treated to complimentary baked goodies to take home. My friend shared that their tasting menu changes seasonally and that all of the various dishes have been unique and delicious. Definitely worth checking out if you're in Ogden!

    Reservation for a 72 birthday, no mention by the server. She forgot my husband's entree which was…read morebrought out after I had mine for over 20 minutes. The bar was extremely limited to a small list of their specialties. Without any notice on the menu or verbal an automatic 20% tip add to our party of two. We tip normally for good food and attentive service more than 20, but our waitress was less than enthusiastic or attentive. Very under impressed and we travel worldwide. We won't recommend to anyone.

    Photos
    Winter grain salad tricolor quinoa, barley, frisee, radish, asparagus, shaved carrot, pomegranate, shaved parmesan, tuscan herb vinaigrette.
    Winter grain salad tricolor quinoa, barley, frisee, radish, asparagus, shaved carrot, pomegranate, shaved parmesan, tuscan herb vinaigrette.
    Black angus 44 farms grass fed 10 oz. ribeye steak*, portabella mushroom, white onion puree, heirloom cherry tomato, potato rosti, red wine
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    Rabbit confit, braised roots, maitake,
carrot green pesto, israeli couscous, chamomile broth

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    Rabbit confit, braised roots, maitake, carrot green pesto, israeli couscous, chamomile broth

    J Dawgs - hotdog - Updated July 2026

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