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Thick beef tongue , YYDS And curry beef rice is amazing too. People are friendly, place is clean , will be our favor BBQ place
My honest ranking of everything we tried at IWAGYU Monterey Park BBQ meat ranking -- best to worst: Australian M9+ Fullblood Wagyu Top Blade-- the best of the night, a must-order 2 Full Blood Wagyu Ribeye Cap M9+ 3 American Thin-Sliced Wagyu Belly 4 A5 Japanese Wagyu Nakaochi-- really good, but gets too oily and greasy after a few bites 5 Australian M9+ Fullblood Wagyu Short Rib 6 Australian M6-7 Wagyu Skirt Steak 7 American prime short rib 8 iWagyu Thick-Cut Beef Tongue Chef's Daily Offal Trio-- my least favorite. It's intestine, tongue, and heart; the intestine tastes so weird. Wouldn't order again. Dipping sauces:the dry dipping sauce on the left is my favorite. The middle one is good too. The spicy one on the right -- I don't like it that much. Appetizers & sides: - Kimchee-- good. I'm not personally a kimchi fan, but my friends loved it. - Fresh Orange Salad-- almost every table orders this. Friends loved it; I'm not big on vegetables, so it's just OK for me. - Braised Beef Tongue -- an appetizer, tender and not hard to chew. I liked it. - Plum Flavor Tomato -- it's OK, but I wouldn't order again. My husband hated it; he said it tastes weird. - Bibimbap -- too oily for my taste. - Japanese Spot Shrimp Sashimi -- good, I love it. Not the best I've ever had, but the price is reasonable. - Rich beef bone soup -- really good, I enjoyed it a lot. I liked it better than the spicy beef soup. - Crispy Japanese Fried Chicken-- my friend liked it. You'll like it if you love fried stuff; I'm just not a fried chicken fan.
Dang, hate to say it, but this bbq spot is pretty good and worth the price. if you're loooking to have some quality meat, and good service, i would go to iwaygu. One of my favorite thing was the fried rice bowl thingy lol. Superb it was. Parking can be found in the shared garage.
We visited for the Dine LA deal, and highly enjoyed the value and the quality of all the meat. The wagyu here is definitely top notch and they offer several year round value sets that are worth checking out. There is free parking in the garage below and you also get access to the entire plaza of shops and restaurants like Naisnow and Daiso. The Dine LA set came with several appetizers and courses. It came with the fried rice bibimbap which was delicious, pretty oily but also rich and meaty. It also came with the carpaccio which was super indulgent. There is a generous amount of parmesan and the meat melts in your mouth. We also got to try the beef tongue which was chewy and paired with a light citrus dressing and fresh onions and other veggies. The star of the show was the grilled meat. Our set came with vegetables and dipping sauces to pair. All of the wagyu was so tender - the quality of the meat shines through without any seasoning. The service of the restaurant is excellent, we came in when it wasn't particularly crowded but a server came by frequently to check on us and refill water. I believe iWagyu is relatively new to the plaza and the restaurant looks super new inside. It is an upscale and luxurious ambiance with beautiful furnishings and a very clean restroom. Definitely recommend visiting for high quality meat and service.
POV: You open the box and realize the Wagyu is the main event. Japanese BBQ night at iWagyu in Monterey Park and we went all in with their iWagyu Experience We started with: Fresh Orange Salad Appetizer Platter Thai Style Braised Beef Tongue Crispy Japanese Fried Chicken But the STAR? That box of meats. American Kobe Wagyu Toro Wagyu Short Rib Wagyu Oyster Blade Thick-Cut Beef Tongue Grilled right at the table and every cut brought something different. We also tried the Spicy & Sour Beef Soup and sizzling Ishiyaki Negi Wagyu Bibimbap to round out the feast. They also have lunch + weekday specials if you want your Wagyu fix without going all-out on the full experience. Save this for your next Japanese BBQ night!
I tried the lunch special which is $78 for members and $88 for non members. It came with a large spread of high quality meats. It was enough for two people to share. The Wagyu belly and the bone in short ribs were my favorite. The meats and flavorful and tender. You can see the marbling of the meats. The presentation is amazing too. They also have cocktails which were a good price at $8. The ambience is upscale and a good experience.
iWagyu was such a fun find in Monterey Park, especially if you're looking for a more elevated yakiniku experience without it feeling overly formal. Service was attentive. We ordered the thick-cut beef tongue ($26), A5 Japanese Wagyu nakaochi ($35), American Love dragon-cut Wagyu ribs ($22), spicy edamame ($4), rice, and the $8 kimchi/daikon platter. The thick-cut beef tongue was probably my favorite of the night - super tender with a nice bite and really satisfying once it got a good sear on the grill. The A5 nakaochi was noticeably richer and more buttery, so a little definitely goes a long way. The dragon-cut Wagyu ribs were also a standout and felt like a good value compared to some of the pricier cuts. I also liked having the spicy edamame on the side to break up all the richness. Everything came out looking fresh and well-presented, and the experience felt very interactive and shareable. Definitely a solid option in the SGV for Wagyu lovers or a nicer casual dinner
Honestly, if someone told me I could get legit M9+ and A5 Miyazaki Wagyu for under thirty bucks without getting ripped off, I'd assume there was a catch. But iWAGYU in Monterey Park actually delivers. The space looks sleek and modern without feeling stuffy. You've got comfortable private booths, and you immediately smell the rich broth and sizzling meat the second you walk in. They even have their official Grade 5 Miyazaki certificate framed right by the door, so you know it's 100% real deal before you even sit down. Service was spot on, too. Our server actually knew the menu inside and out and helped us time everything out on the grill. Watching them torch the A5 Wagyu tableside was awesome, and they kept our broth topped off the whole time. We basically ordered a spread, and every single thing hit: Sukiyaki Lunch Special ($29): Easily the best value on the menu. Loaded with M9+ Wagyu, veggies, udon, and egg dip. Torched Tableside A5 Wagyu (Aburi Tsukimi): Insanely marbled, super buttery, and melts in literally five seconds. That egg yolk dip is non-negotiable. Wagyu Belly & Bone-In Short Rib: Crazy tender and packed with flavor off the grill. Thai Braised Beef Tongue & Scallion Tongue: Loved the flavor on these a great mix of savory, bright, and tender. Spicy & Sour Beef Soup & Sake Mojito: The soup gave us a great kick, and the Sake Mojito was super refreshing to cut through all the rich meat. Cheesecake Sundae: Definitely save room it was the perfect sweet finish to a heavy meal. Whether you're hitting their weekday lunch special or going all out on A5 Miyazaki for dinner, this place is easily one of the best food spots around. Amazing service, great atmosphere, and crazy good meat. I'm definitely coming back.
Man I can't get over how good this place keeps being. From the wonderful playlist they always seem to be playing (mix of pop, Kpop, and others) at a reasonable volume to the AMAZING drinks to the freshest salad ever to the melt in your mouth wagyu.... People always complain I overhype things but when I like things and recognize how great something is, I want everyone to know! Special shout out to Krystal for taking care of us, it seemed sometimes even singlehandedly. She made my friend's birthday and first time at iWagyu very special and she's always the first person you'll see coming here.
Went on a Thursday night and it was busy but still great service. We ordered the IWagyu Exlerience which included 4 appetizers and 6 main. Besides the meat which is pictured. Their ishiyaki negi wagyu bimbibap was one of the best things I've eaten in my life. I was nervous the seaweed or the sauce would overpower but this was an exceptionally balanced dish of all the flavors and spices from sweet to savory. I forgot to take a picture of it but I haven't stopped thinking about it since I left. Definitely a must go location while in the area.
The problem of Wagyu is that you do get full easily and feel quite bloated after eating so much fatty meat. iWagyu offers meat with lovely marveled meats that I think means that the fat is better distributed and doesn't make you feel so bloated. The garlic beef tongue was really good and cuts well due to the greens on top. The fried chicken was good but along with the sweet and sour sauce was pretty standard. The beef tartare was crisp and refreshing as an appetizer. Top Blade was a favorite for my family because it wasn't as fatty. Also, the Ishiyaki Negi Wagyu Bibimbap was quite good not oily compared to other beef bibimbaps. Quick service and delicious food. It's a really good deal if you want a solid spot to come for good quality and well-marbled meats.
omg. everything was delicious. came with a group of 3, expecting to be able to order the dine la set (bc it said avail for groups of 2 or more) and didnt realize it only came in sets of 2. We shared it and added on an order of beef tongue and it was perfect. i felt that the amount of food you get for the price you pay was very worthwhile. it's a la carte but because wagyu is so rich you don't need a lot to get full. Definitely try the stone bibimbap too!! I loved the crisp rice and how flavorful it was, it was divine eating it paired with the rich meats. i can't wait to come back and try more food!
So I ended up trying iWagyu ATS BBQ after the dim sum restaurant next door we originally planned to go to had to close an hour early due to an inspection the following day. Since we were already in the area, why not give it a try. Parking took a little patience. There's parking in the structure downstairs, but it was extremely full for a Tuesday night. We had to circle around several times before finally finding a spot. The restaurant itself has a little more upscale atmosphere feel to it, even though quit a few customers were casual, including myself. When you hear "wagyu," you already expect higher-quality meat and a more premium dining experience, and this place definitely gives that vibe. We were seated pretty quickly, even though there were quite a few guests inside. The booth seating was spacious and comfortable. One thing to note is that the pricing varies depending on whether you're a member or non-member, so be prepared to spend a little more here since it is on the pricier side. We ordered a couple appetizers along with several meat selections, and overall the food was okay, nothing special or spectacular but good. The service was decent, although it did seem like the staff catered a bit more attentively to certain member tables. Still, everyone was polite and the experience overall was enjoyable. If you're looking for something more upscale and different from traditional Korean BBQ, this is definitely a place worth trying. It feels like a fancy Japanese-style BBQ experience with premium meats and a stylish atmosphere.
Reviews are largely positive. Diners highlight the high quality wagyu, attentive friendly service, and a modern clean ambiance.
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1 month ago
Food and service is very good here. I ate the craziest baked durian. It was good. We ordered the treasure and it was worth it. read more
1 month ago
The BBQ was delicious, and we really enjoyed the food! Sherry was incredibly friendly, attentive, and welcoming throughout our meal. She made sure we had everything we needed and provided excellent service. The restaurant also has a very nice, clean, and comfortable atmosphere. Overall, we had a great dining experience and would definitely recommend this place! read more
1 month ago
Love Lisa's service!! Meat quality is excellent, dining experience is great and comfortable, areas are clean, will definitely come back!! read more
18 hours ago
Thick beef tongue , YYDS And curry beef rice is amazing too. People are friendly, place is clean , will be our favor BBQ place read more
18 days ago
My honest ranking of everything we tried at IWAGYU Monterey Park BBQ meat ranking -- best to worst: Australian M9+ Fullblood Wagyu Top Blade-- the best of the night, a must-order 2 Full Blood Wagyu Ribeye Cap M9+ 3 American Thin-Sliced Wagyu Belly 4 A5 Japanese Wagyu Nakaochi-- really good, but gets too oily and greasy after a few bites 5 Australian M9+ Fullblood Wagyu Short Rib 6 Australian M6-7 Wagyu Skirt Steak 7 American prime short rib 8 iWagyu Thick-Cut Beef Tongue Chef's Daily Offal Trio-- my least favorite. It's intestine, tongue, and heart; the intestine tastes so weird. Wouldn't order again. Dipping sauces:the dry dipping sauce on the left is my favorite. The middle one is good too. The spicy one on the right -- I don't like it that much. Appetizers & sides: - Kimchee-- good. I'm not personally a kimchi fan, but my friends loved it. - Fresh Orange Salad-- almost every table orders this. Friends loved it; I'm not big on vegetables, so it's just OK for me. - Braised Beef Tongue -- an appetizer, tender and not hard to chew. I liked it. - Plum Flavor Tomato -- it's OK, but I wouldn't order again. My husband hated it; he said it tastes weird. - Bibimbap -- too oily for my taste. - Japanese Spot Shrimp Sashimi -- good, I love it. Not the best I've ever had, but the price is reasonable. - Rich beef bone soup -- really good, I enjoyed it a lot. I liked it better than the spicy beef soup. - Crispy Japanese Fried Chicken-- my friend liked it. You'll like it if you love fried stuff; I'm just not a fried chicken fan. read more
19 days ago
Dang, hate to say it, but this bbq spot is pretty good and worth the price. if you're loooking to have some quality meat, and good service, i would go to iwaygu. One of my favorite thing was the fried rice bowl thingy lol. Superb it was. Parking can be found in the shared garage. read more
We visited for the Dine LA deal, and highly enjoyed the value and the quality of all the meat. The wagyu here is definitely top notch and they offer several year round value sets that are worth checking out. There is free parking in the garage below and you also get access to the entire plaza of shops and restaurants like Naisnow and Daiso. The Dine LA set came with several appetizers and courses. It came with the fried rice bibimbap which was delicious, pretty oily but also rich and meaty. It also came with the carpaccio which was super indulgent. There is a generous amount of parmesan and the meat melts in your mouth. We also got to try the beef tongue which was chewy and paired with a light citrus dressing and fresh onions and other veggies. The star of the show was the grilled meat. Our set came with vegetables and dipping sauces to pair. All of the wagyu was so tender - the quality of the meat shines through without any seasoning. The service of the restaurant is excellent, we came in when it wasn't particularly crowded but a server came by frequently to check on us and refill water. I believe iWagyu is relatively new to the plaza and the restaurant looks super new inside. It is an upscale and luxurious ambiance with beautiful furnishings and a very clean restroom. Definitely recommend visiting for high quality meat and service. read more
POV: You open the box and realize the Wagyu is the main event. Japanese BBQ night at iWagyu in Monterey Park and we went all in with their iWagyu Experience We started with: Fresh Orange Salad Appetizer Platter Thai Style Braised Beef Tongue Crispy Japanese Fried Chicken But the STAR? That box of meats. American Kobe Wagyu Toro Wagyu Short Rib Wagyu Oyster Blade Thick-Cut Beef Tongue Grilled right at the table and every cut brought something different. We also tried the Spicy & Sour Beef Soup and sizzling Ishiyaki Negi Wagyu Bibimbap to round out the feast. They also have lunch + weekday specials if you want your Wagyu fix without going all-out on the full experience. Save this for your next Japanese BBQ night! read more
I tried the lunch special which is $78 for members and $88 for non members. It came with a large spread of high quality meats. It was enough for two people to share. The Wagyu belly and the bone in short ribs were my favorite. The meats and flavorful and tender. You can see the marbling of the meats. The presentation is amazing too. They also have cocktails which were a good price at $8. The ambience is upscale and a good experience. read more
iWagyu was such a fun find in Monterey Park, especially if you're looking for a more elevated yakiniku experience without it feeling overly formal. Service was attentive. We ordered the thick-cut beef tongue ($26), A5 Japanese Wagyu nakaochi ($35), American Love dragon-cut Wagyu ribs ($22), spicy edamame ($4), rice, and the $8 kimchi/daikon platter. The thick-cut beef tongue was probably my favorite of the night - super tender with a nice bite and really satisfying once it got a good sear on the grill. The A5 nakaochi was noticeably richer and more buttery, so a little definitely goes a long way. The dragon-cut Wagyu ribs were also a standout and felt like a good value compared to some of the pricier cuts. I also liked having the spicy edamame on the side to break up all the richness. Everything came out looking fresh and well-presented, and the experience felt very interactive and shareable. Definitely a solid option in the SGV for Wagyu lovers or a nicer casual dinner read more
3 months ago
Honestly, if someone told me I could get legit M9+ and A5 Miyazaki Wagyu for under thirty bucks without getting ripped off, I'd assume there was a catch. But iWAGYU in Monterey Park actually delivers. The space looks sleek and modern without feeling stuffy. You've got comfortable private booths, and you immediately smell the rich broth and sizzling meat the second you walk in. They even have their official Grade 5 Miyazaki certificate framed right by the door, so you know it's 100% real deal before you even sit down. Service was spot on, too. Our server actually knew the menu inside and out and helped us time everything out on the grill. Watching them torch the A5 Wagyu tableside was awesome, and they kept our broth topped off the whole time. We basically ordered a spread, and every single thing hit: Sukiyaki Lunch Special ($29): Easily the best value on the menu. Loaded with M9+ Wagyu, veggies, udon, and egg dip. Torched Tableside A5 Wagyu (Aburi Tsukimi): Insanely marbled, super buttery, and melts in literally five seconds. That egg yolk dip is non-negotiable. Wagyu Belly & Bone-In Short Rib: Crazy tender and packed with flavor off the grill. Thai Braised Beef Tongue & Scallion Tongue: Loved the flavor on these a great mix of savory, bright, and tender. Spicy & Sour Beef Soup & Sake Mojito: The soup gave us a great kick, and the Sake Mojito was super refreshing to cut through all the rich meat. Cheesecake Sundae: Definitely save room it was the perfect sweet finish to a heavy meal. Whether you're hitting their weekday lunch special or going all out on A5 Miyazaki for dinner, this place is easily one of the best food spots around. Amazing service, great atmosphere, and crazy good meat. I'm definitely coming back. read more
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Thank you so much for your kind review! We’re so happy you enjoyed…
Man I can't get over how good this place keeps being. From the wonderful playlist they always seem to be playing (mix of pop, Kpop, and others) at a reasonable volume to the AMAZING drinks to the freshest salad ever to the melt in your mouth wagyu.... People always complain I overhype things but when I like things and recognize how great something is, I want everyone to know! Special shout out to Krystal for taking care of us, it seemed sometimes even singlehandedly. She made my friend's birthday and first time at iWagyu very special and she's always the first person you'll see coming here. read more
2 months ago
Went on a Thursday night and it was busy but still great service. We ordered the IWagyu Exlerience which included 4 appetizers and 6 main. Besides the meat which is pictured. Their ishiyaki negi wagyu bimbibap was one of the best things I've eaten in my life. I was nervous the seaweed or the sauce would overpower but this was an exceptionally balanced dish of all the flavors and spices from sweet to savory. I forgot to take a picture of it but I haven't stopped thinking about it since I left. Definitely a must go location while in the area. read more
The problem of Wagyu is that you do get full easily and feel quite bloated after eating so much fatty meat. iWagyu offers meat with lovely marveled meats that I think means that the fat is better distributed and doesn't make you feel so bloated. The garlic beef tongue was really good and cuts well due to the greens on top. The fried chicken was good but along with the sweet and sour sauce was pretty standard. The beef tartare was crisp and refreshing as an appetizer. Top Blade was a favorite for my family because it wasn't as fatty. Also, the Ishiyaki Negi Wagyu Bibimbap was quite good not oily compared to other beef bibimbaps. Quick service and delicious food. It's a really good deal if you want a solid spot to come for good quality and well-marbled meats. read more
2 months ago
omg. everything was delicious. came with a group of 3, expecting to be able to order the dine la set (bc it said avail for groups of 2 or more) and didnt realize it only came in sets of 2. We shared it and added on an order of beef tongue and it was perfect. i felt that the amount of food you get for the price you pay was very worthwhile. it's a la carte but because wagyu is so rich you don't need a lot to get full. Definitely try the stone bibimbap too!! I loved the crisp rice and how flavorful it was, it was divine eating it paired with the rich meats. i can't wait to come back and try more food! read more
5 months ago
So I ended up trying iWagyu ATS BBQ after the dim sum restaurant next door we originally planned to go to had to close an hour early due to an inspection the following day. Since we were already in the area, why not give it a try. Parking took a little patience. There's parking in the structure downstairs, but it was extremely full for a Tuesday night. We had to circle around several times before finally finding a spot. The restaurant itself has a little more upscale atmosphere feel to it, even though quit a few customers were casual, including myself. When you hear "wagyu," you already expect higher-quality meat and a more premium dining experience, and this place definitely gives that vibe. We were seated pretty quickly, even though there were quite a few guests inside. The booth seating was spacious and comfortable. One thing to note is that the pricing varies depending on whether you're a member or non-member, so be prepared to spend a little more here since it is on the pricier side. We ordered a couple appetizers along with several meat selections, and overall the food was okay, nothing special or spectacular but good. The service was decent, although it did seem like the staff catered a bit more attentively to certain member tables. Still, everyone was polite and the experience overall was enjoyable. If you're looking for something more upscale and different from traditional Korean BBQ, this is definitely a place worth trying. It feels like a fancy Japanese-style BBQ experience with premium meats and a stylish atmosphere. read more
2 months ago
DineLA @ Iwagyu Excellent meat!! The quality and the service is much better than Chubby! I like the MK store much better than their Rowland heights one! It's fancier, less crowded and less noisy! read more
Service was terrible! The table next to us got sat after us and ended up getting their food before they even tried to take our order. She was not tentative and I kept having to flag someone down to request for something. We got the classic Wagyu combo and I think we only liked one of the cuts. Everything else was more chewy than I expected from high quality meats. The only thing I did end up liking was the sauces they gave to dip the meat. If I'm paying that price I was expecting a little more. read more
17 days ago
Food here is soooooo good, tasty and fresh meat. Nice service!! Nice and quiet place to hang out with friends and family. Had a really good time every time!! Will come back again for another visit! read more
Celebrating my first graduation ceremony as a faculty member felt extra special thanks to our amazing dinner at I Wagyu in Monterey Park. Hubs brought me here to celebrate, and it turned out to be such a memorable experience from start to finish. One thing we really appreciated was how Yelp made ordering so much easier, especially when choosing the combo options. The menu is slim and straightforward, which honestly made the decision-making process stress-free and enjoyable. The service was also excellent, shoutout to Nick and Chocolate for being attentive, friendly, and welcoming throughout the night. As for the food, the quality of the meat was outstanding. Our favorites were definitely the short rib, toro, and oyster blade, which were flavorful, tender, and perfectly satisfying. The only item that wasn't our favorite was the beef tongue because it was a bit too fatty for our personal preference, but that really comes down to taste. We also loved the appetizers, especially the kimchi and radish, which balanced the richness of the meats so well. The cozy ambiance made the experience even better, and ending the night with their ice cream dessert was the perfect sweet finish. @jhennybventures (ig/tiktok) read more
2 days ago
Enjoyed my meal at Iwagyu. The full blood wagyu top blade had a tasty marinade, and the scallion beef tongue was also good. The spicy and sour beef soup came with plenty of meat and egg, making it hearty and filling. The appetizer platter and refreshing radish (refillable) were nice additions, especially as a palate cleanser between bites of beef. Overall, a satisfying meal with good flavors. 4/5. read more
24 days ago
Came for the lunch special with membership($30/year) for $78, it was such a good value!! It's for 2 people but I definitely think it can easily feed 3 or even 4. The quality of the meat is amazing and seasoned perfectly. The service was great and the food also came out very fast. The ambiance is clean and modern, will definitely be coming back! read more
5 months ago
Came to Iwaygu recently and really enjoyed the experience overall. The food was great and definitely lived up to the hype. Service was also very good, especially considering how busy the restaurant was that night. Our server was incredibly kind, patient, and did her best to keep up with everything. The only small downside was that our table was seated in a more hidden area of the restaurant, so there were a few moments where it felt like we were forgotten about. That said, I honestly think it was more due to the layout and how packed the restaurant was rather than the service itself. Despite the rush, our server still provided a great experience and remained attentive whenever she came by. I honestly have no complaints about the food itself. My only suggestion would be adding more vegetable-based dishes or lighter side options, since many of the dishes were very rich, oily, and fatty. Overall though, it was still a great dining experience and I'd definitely come back again. read more
2 months ago
Me wife and I had a fantastic experience here at iWagyu. The food was all top notch and the service was even better. We had the lunch special and it was more than enough food for both of us. I can't wait to come back and try the full experience. Highly reccomend this place to anyone who loves meat! read more
6 months ago
Tried Iwagyu, the new wagyu BBQ spot at Atlantic Times Square, and overall it was a great experience. The quality of the meat and dishes is really impressive. Everything we ordered was well-prepared and felt worth the price. Speaking of price, it's actually pretty reasonable for wagyu, and they offer membership deals that are surprisingly worth it--you can basically make your membership fee back in one visit. The interior is very clean, spacious, and has a more upscale, modern feel compared to typical KBBQ spots. One thing I really appreciated was the ventilation. There are no overhead vents, but the smoke control is excellent (apparently built into the grill), and I didn't leave smelling like BBQ, which is rare. Service was great. Our server, Ding, was attentive, polite, and quick with everything we needed. Overall, a strong addition to the area and definitely worth checking out if you're looking for quality wagyu BBQ in SGV. read more
2 months ago
It's first time to have dine-LA. Highly recommend this place for dinner. Server Chris has been focused on this table nicely Definitely will come back soon!! read more
I've been wanting to try this place since it opened & the perfect opportunity arose when the line for Hong Kong cafe was too long. I was under the impression that it was another chubby group establishment but after reading the menu more carefully, I realized it was its own company. The menu is quite extensive with most items being à la carte. There's three set menus that come with a variety of meats and small dishes. I ordered one of the chef's specials for two people. It came with 4 different meats, a specialized rice bowl, beef tongue, and an additional portion of Wagyu. Our waitress convinced us to buy their membership so we were able to add on a Wagyu plate for free. Our entire meal set was brought to our table within 10 minutes of ordering. I was surprised when they said this was everything we ordered because it seemed like it would only feed 1 person. The portions are extremely small and the meal was subpar. I've definitely had better Wagyu experiences elsewhere. Overall, I don't think I would come back. If you're not a big eater than this place is for you. The pictures I included are all the items we got. read more
2 days ago
I've always been a huge fan of BBQ, and recently a friend kept raving about iwagyu. We finally decided to check it out this week, and wow--it completely blew us away! The meat here is incredibly delicious and authentic. The Kobe prime beef and Miyazaki Wagyu were absolute highlights--so incredibly tender, juicy, and packed with flavor. Even my daughter, who is usually a very picky eater when it comes to meat, couldn't stop eating. She literally begged me to bring her back here more often! On top of the phenomenal food, the customer service was top-notch. The staff was super attentive and patiently answered all of our questions. Since we weren't entirely sure about the best way to grill some of the premium cuts, they proactively stepped in to help us cook them to perfection. As a total foodie, I can confidently say this is going to be my new go-to spot. I highly recommend everyone give this place a try! read more
3 days ago
Our first time visiting iWagyu's Monterey location, and we had a great experience! The restaurant is spacious, with comfortable seating and a nice atmosphere. All the meat was delicious and fresh.Overall, a wonderful dining experience, and we would definitely come back again! read more
4 months ago
We visited iWagyu in Monterey Park on a Saturday night with a 7:30 PM reservation for a group of seven. Even though the restaurant wasn't packed, they did require a majority of our party to be present before we could be seated. We ordered two Wagyu combo sets, two extra meat plates, bibimbap, corn cheese, and two soups, which turned out to be a perfect amount of food for our group. The meat quality was excellent, and while you cook it yourself, the service was exceptionally attentive. The waiters kept our bonchan refilled and even took the time to evenly portion out the bibimbap and soups into individual bowls for each of us. read more
1 month ago
1 month ago
Great food and ambiance! Seatings were very comfortable and staff were super friendly, special thanks to the servers lulu and Crystal, they're super friendly and helpful! Will definitely recommend and will be back! read more
Great new wagyu bbq just opened in the area. The store is clean, cuts of meat were great and the ambience is nice. The store looks nice and very clean The meat portion is good for the price and they do refills for the kimchi and radish if you order them. Our service, Nick was great and very attentive. He helped us to pick the good options and kept checking if we are doing good Definitely check it out when you're in the location. You can also join wait list on Yelp or making reservations read more
I loved iWagyu when I had it on my birthday many years ago, and I was ecstatic when they opened a branch in Monterey Park. I passed by the menu one time and saw they had small bites in addition to their big expensive multi course meals. Given they had options for smaller portions, I decided to come here for date night with my wife. The restaurant is fairly small but the seats were generously sized. The restaurant had a romantic vibe to it for sure, good for date nights. The service was ok. My wife got the sous vide wagyu curry rice, and I got the wagyu bibimbap. The bibimbap was a bit salty but the beef was quite flavorful. The curry was really good, and I loved that the beef slowly cooked on the hot stone bowl. Both dishes were amazing. I would definitely return to this restaurant in the future. read more
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376 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
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