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Gen Korean BBQ House

3.8 (4.6k reviews)
Open • 10:00 am - 11:30 pm
Updated 2 months ago

Waitlist - Gen Korean BBQ House

Live Current wait: under 5 minutes

Gen Korean BBQ House Photos

Business Info

GEN KOREAN BBQ HOUSE ATMOSPHERE

What's the vibe?
Casual
Loud
Good for groups
Good for kids

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Reviews With Photos

Christy C.

This review is for my Too Good to Go experience It cost $9.99 so I got two bags. I was so excited because it usually sells out super fast and I never get a chance go snag one fast enough on the app. I arrived at 7pm on a Thursday and was completely ignored upon arrival until at least 10 minutes later. After being acknowledged, I showed the manager that I ordered 2 bags and 15 minutes later, I was given one bag. I told him again I ordered 2 bags and 15 minutes later, he gave me only one AGAIN! Another 10 minutes later, I was finally given my 2 bags! Service was so bad. It was a bit busy but I should have at least gotten an apology from them for not getting what I ordered and paid for TWICE! I was so excited to open the bag and see all the goodies I got when I got home only to be extremely disappointed. The meat was so dry and salty. The bulgogi literally tasted like ground beef and was probably the worst bulgogi I've ever had. The food was slightly warm and not appetizing at all. The japchae was so bland and came with no ingredients. The most enjoyable item was probably the honey green tea sadly. It was slightly too sweet but at least it was refreshing. The boba was a bit mushy but not a big deal. Overall, I would definitely not recommend or get a Too Good to Go item from them again unfortunately!

Potato Salad: 5/5
Maryjane L.

If there's one restaurant I can always count on for a satisfying meal, it's Gen Korean BBQ House. This has easily become my all-time favorite spot for KBBQ, and despite visiting countless times, I still get excited every time I come back. This is actually the only Gen location I've visited, but it's set in a great area and has a conveniently located parking structure nearby. Having one less thing to worry about before diving into an AYCE feast is definitely a major plus in my book. Like most popular KBBQ spots, this location can get pretty busy, especially on weekends. Because of that, I'd highly recommend joining the waitlist or making a reservation ahead of time whenever possible. Fortunately, I've never had to wait too long to be seated, which I'm always grateful for. That said, I do try to plan my visits during less busy hours, often taking advantage of their lunch special, which runs from opening until 3 PM if I'm not mistaken. What keeps me coming back, though, is the quality of the food. The meat selection is consistently delicious, and sides are fantastic, and there's a surprisingly solid variety of appetizers to choose from as well. No matter how many times I visit, there are a few menu items that are absolutely non-negotiable for me. I always order the Beef Bulgogi, Gen Premium Steak, and Spicy Chicken. They're my tried-and-true favorites, though my boyfriend and I also enjoy branching out and trying new items whenever we're feeling adventurous. That being said, I'm definitely a creature of habit and tend to gravitate back to my favorites every single time. While my boyfriend is usually focused on loading up on protein, I'm equally excited about the sides. In fact, I might be slightly obsessed with their potato salad and house salad. The potato salad has a subtle sweetness to it along with little bits of corn that add great texture and flavor. As for the house salad, that dressing should honestly be bottled and sold separately because it's completely irresistible. A great side dish can elevate an entire meal, and Gen absolutely delivers in that department. The atmosphere is another thing I enjoy about this location. It's energetic, lively, and fast-paced, with servers constantly moving throughout the restaurant to keep up with the steady flow of tables. Despite how busy it can get, the restaurant still manages to feel modern, stylish, and well-organized. I've only dined upstairs once or twice, but the entire space feels thoughtfully designed and perfect for everything from casual lunches to group dinners. Perhaps my favorite part of every visit is the service. The staff here consistently bring great energy and positive attitudes to the dining experience. They're attentive, efficient, friendly, and always willing to help with recommendations, refills, or anything else you might need. Even during busy rushes, they somehow manage to keep things running smoothly. At the end of the day, Gen continues to be my go-to KBBQ destination because they do everything well: quality food, excellent service, a fun atmosphere, and a dining experience that keeps me coming back time and time again. It's one of those places that never seems to disappoint, and I can't wait for my next visit.

Sad jap chae, not veggies or nothing and all broken
Tiffani C.

This used to be our go to kbbq place but since they got rid of the beef tongue, we've been trying to find a good replacement. Last time my son and I went just cause we were in the area, they were out of lots of the hot dishes cause they didn't get their fried food delivery. But then the waiter said they were out of corn cheese too and it's like uh that's not fried. We ended up getting the jap chae which they hard but it came out broken and sad. Just like our dreams of having good kbbq. This place used to be the spot but I think it's gone down hill. Not sure we'd be back unless someone else really wants to go. Service was slow and mediocre at best.

Emily L.

Haven't been to this location in awhile, but it was a good night. Our runner Elias (sorry if I spelt that wrong) was super friendly and continuous checked in and asked if we needed anything. The meat quality was also better than I remember. The pork cheek and brisket were definitely our highlights but they had a large menu with a variety of options. The only downside is the location is definitely on the older side; the booths were a bit old/dirty and the vents don't work that well. The fire turned off too, but our server was quick to turn it on.

Francisco M.

There's structure or street parking to get here. It can get packed and you'll might have to wait outside. They have reservation for 10+ memebers. There's plenty of seating inside with two floors available. It's decently clean inside. The staff were nice although today seemed like an off day. We didn't get our grill replaced as often as usual so it got quite smokey. And when we did get the grill replaced the server didn't turn it back on or the flame just completely went out. One of our members didn't get his water refilled even when we left their cup out towards the table end. Towards the end it seems like our table didn't get much attention but we at least got the bill on time. The food was pretty good. The brisket and bulgogi were the highlights. The Hawaiian pork belly was hit or miss. There was one more that I can't remember but it had a nice flavor but was way too chewy.

Premium Dinner Menu - Jan 2026
Annie C.

It's been a long time since my family has dined at Gen. Amazingly the prices haven't been increased by a huge amount since I was last here. I joined the waitlist when we were in the parking structure, but when I checked in with the host we were placed in line as though we had shown up, which defeated joining the waitlist. Not sure if this was because it was New Year's Day and busy or an anomaly. It was about a 45 minute wait and extremely busy, but once we were seated the service was overall good. The food we ordered came out relatively timely. They changed our grill. Similar to other reviews, my main complaint is the quality of the meat, specifically the brisket. Not sure what was going on with it but after cooking it just turned into bits on the grill. Seemed like it was a freezer storage issue. The restaurant still has a club like atmosphere, glad the floor wasn't as greasy as other reviews reported. Our overall experience was a 3.5 but I'll round up to 4. I would come back again if I want to satisfy my KBBQ craving for a very affordable price. 3.5 rounded up to 4 stars.

Intestines and squid
Richard H.

If you want your quick fix this place maybe for you ... I'd prefer go to ktown Meat was ok... appetizer was eh Service was amazing quick and helpful Place was busy and had to wait a little The wait was medium worth it hahaha Restroom was upstairs

The hot pot before the grate is put to cook the meat on
Anissia J.

I love Korean bbq. The meat, the atmosphere, the sides. I can't complain about leaving satisfied. However, yesterday was disappointing. Went there with my husband and son. We weren't greeted by anyone for almost 5 mins. A manager walks over and says you need help how many in your party. I say three he walks away before coming back to seat us. This already left me on edge. Our waiter Jason was amazing. Friendly, attentive and polite. I have no issues with him. My issue is with management. It wasn't that busy because the upstairs was closed. Which causes them to staff less people. That trickles into less staff members to do a lot of jobs especially when it gets busy out of now where. I will be going back and I hope my experience is better as I really love this restaurant. If you have the same story comment below let's get things changed.

Silvia G.

Finally came around to have dinner here at the Alhambra location. Staff was great & so friendly! The pancake dessert really hit the spot ! 10/10 We ordered premium beef belly, galbi short ribs, pork & short rib fingers (my fav) flavor so delicious (add the salt) right after coming off the grill, yummm.... Makes a huge difference! Would like to try the Ramyun next time around.

Menu preview
David A.

COST: AYCE dinner is $30.95 each Bottomless Cokes are $2.98 each And if you want some Premium meats like we did (marinated short rib) then it's another $20 upgrade each person. NOTE: 30-40 minute wait for a table for two, which was a few minutes longer than estimated initially. Then you've got two hours to eat everything you can. Don't skimp on banchan. Get as much kimchi, mandu, jalapeño, rice cake, salad, etc. as you can. For the main course we tackled beef bulgogi, spicy pork bulgogi (it's not that spicy at all!), garlic chicken, ramyun, and bulgogi fries. Prepared items like ramyun and fries were a tad on the cold side. I noticed a lot of reviews mentioning the floors felt greasy/slippery and they are all true. It's really noticeable so wear appropriate footwear. Long-ish wait, oily floor and some cold fries prevent it from being a perfect experience.

Andelu L.

I've been to this Korean BBQ restaurant many times in the past, which makes this review especially disappointing to write. Over my recent visits, I've noticed a significant decline in both food quality and cleanliness. The biggest issue is the hygiene. During my last visit, one of the dishes brought to my table appeared not to have been properly washed. Even more concerning, the grill plate was visibly dirty and still had food residue left from a previous customer. This is something that should never happen at a restaurant, especially one where customers cook food directly on the grill. The overall cleanliness of the restaurant also seemed poor, which made the dining experience uncomfortable. Combined with the decline in food quality, it no longer feels worth returning. I hope management takes these concerns seriously and improves their cleaning standards and quality control.

Rosa R.

Bad decision coming here tonight, as soon as we entered the restaurant, it was just as hot inside as it was outside!?!?! Felt like they were shortstaffed as it took a while for someone just to come by and get our drink order, felt like an eternity, being so hot inside the restaurant, there was no ventilation or air conditioning! Honestly, wanted to leave, but our guest chose this restaurant and really want it to eat there, so as uncomfortable as it was, we stayed, and made the best out of it, which was extremely difficult, as it was so hot, we were sweating! The menu is not updated as they were a couple items I ordered and they were no longer available. Food was okay and customer service was slow. We do appreciate Sebastian who stepped in to help our waiteress, who, at times was MIA!?!? The biggest turn off was when we ordered a salad, and it was warm and wilted?!?!? This was same issue with banchan appetizers!?!? Wondering if the refrigeration in the restaurant for food was also not working? On a personal note, this is not our first choice when dinning out, tonight's experience just confirms why we don't come here!

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Gen Korean BBQ House Reviews in Other Languages

Ask the Community - Gen Korean BBQ House

How much is it for dinner?

its $39 for dinner

Can you order dinner items during lunch hour?

Yes

Does gen have a birthday promo my birthday is coming up?

Probably not

Are the appetizers free? (Popcorn chicken and mandu)

Yes, it's included in the menu for AYCE so you would just order it with the server as how you would with any other meat item.

It's this one all you can eat?

Yes!

Is there another number to call? Trying to make a reservation but have been on hold for an hour, no one answers. No call back either after leaving a message.

They said no reservations unless it's 10+.

Is it true they have stopped serving salad?

They did for a while, I went 3 weeks ago and they had it again. You just have to ask for it. Hopefully it's back for good.

How much is lunch on Sundays?

There is no lunch on weekends

Hi is there still outdoor dining as of Dec 2022?

When I was there a couple weeks ago, there was no outdoor dining.

Do they have lunch prices on Fridays from 11 to 3 also?

Nope. Lunch prices only for Monday through Thursday.

Do they take reservations on weekends?

Yes but only large group! I suggest you tell them how many people are in your party when you call!

How much for lunch on Friday?

Friday-sunday is dinner price only

What's the price per person? On the weekend

Current Price as of 10/9 Dinner is $27.95

Do they still have outdoor dining?

No they don't

Does anyone know what the sauce is that is on the popcorn chicken? I want to buy some for at home, since gen doesn't sell it.

I hope this helps. My friend used to work for Lollicup, which is a popular boba drink place, and she'll tell me the owner pours their secret sauce which they order especially made for Lollicup's popcorn chicken itself. They'll pour the sauce of… 

Do you still have outdoor dining during weekday?what is the price for lunch AYCE?

No, I don't believe so, all is indoor. the price for lunch is $26.99.

One person allow?

Mostly it is at least 2 person.

Does the restaurant really open at 10 AM on the weekends?

It does but I never been there that early. To verify it personally but all the locations open earlier on the weekends.

Anyone know if they're checking vaccination cards?

Yes they are. I was just there this Monday

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Kue's Chinese Kitchen and Bar

Kue's Chinese Kitchen and Bar

4.2(156 reviews)
0.1 mi
•$$

Not sure what is going on with Kue's. I noticed for a while that they've been closed. Stopped by…read moreand saw a note posted saying they'll be making some renovations, so only time will tell. We usually enjoy stopping by for the laid back vibe in the bar area and enjoy their happy hour drinks, small bites and friendly customer service from the bar staff. It was once again becoming a regular hang out spot like the old diner so I hope that don't stay closed for too long.

4 stars Kue's has…read morebeen open a little over 1 year ago and, today, my family and I got a chance to try this restaurant. I remember when it was the Diner on Main and, since then, the interior has been remodeled. The interior is comfortable, clean, and the lighting makes the place quite intimate. As for the food, I thought it was very well-seasoned without being too salty. These were the dishes we got: Chicken Salad ($28): A cold chicken salad with fried taro strips, pickled peppers, shredded carrots, cilantro, and sweet pickled onions. I thought this would be very bland, but it turned out to be my favorite dish because of how refreshing it is. The chicken is boiled like hainan chicken and seasoned with a light, tangy sauce. Everything went well together. 4.5/5 stars Orange Chicken ($18): This is a pretty typical orange chicken. I don't think it wow'd me, but I liked that it wasn't overly breaded. 4/5 stars Black Pepper Filet Mignon with Mushrooms ($25): I'm not a huge mushroom person, but I really liked the mushrooms here. It was a combo of oyster mushrooms and button mushrooms with cubed filet mignon. The beef was also really tender, almost melt-in-your-mouth. 4/5 stars Shrimp in XO sauce ($25): This dish was slightly spicier than I expected, but it was also pretty good. The size of the shrimp was huge and the vegetables were on point. It had snap peas, bell peppers, and mountain potato (aka Japanese mountain yam). 4/5 stars The service was very attentive and the owner of the restaurant was very kind. The owner helped us mix the chicken salad at the beginning of our meal and helped my mom cut her birthday cake at the end of the meal. 5/5 stars for service. I'll definitely be back to try other dishes.

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Kue's Chinese Kitchen and Bar
Kue's Chinese Kitchen and Bar
Kue's Chinese Kitchen and Bar

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Yang’s Kitchen - Mushrooms & Eggs with Bacon & Sausage add-on. Sourced from some of the best farmers in California.

Yang’s Kitchen

4.4(1.3k reviews)
0.0 mi
•$$
Locally sourced ingredients
Healthy dining

Wow, wasn't expecting this place to be this busy that I needed to join the waitlist almost an hour…read moreahead to avoid the long wait on-site. It's not even that small, and the well-lit venue was constantly full-house with another guests coming as some left. Thanks to the attentive service; despite it took awhile to get your orders taken, the foods were ready pretty swiftly. We got their #1 favorite, the Breakfast Plate, serving our choice of eggs, protein, salad, and hash brown. We picked scrambled eggs and medium hanger steak, both of which got us sold to, served in just right texture and very well seasoned. The thick hash brown was pleasingly unique, giving that crispy edge yet soft center. We went extra adding bacon slices and breakfast sausage; both of which worth adding despite being tad pricey.

Dinner at Yang's Kitchen left us a little underwhelmed. The simple décor and warm lighting create a…read morecomfortable, relaxed setting, and the dishes are attractively presented. We tried a variety of plates, from colorful tomatoes and pâté with toast to pasta and vegetables, alongside wine. The highly praised Hainan fish rice was an interesting twist on the classic, but it didn't particularly impress us. Portions were small, and the meal lacked the memorable highlights we had hoped for. A pleasant setting for dinner, but overall, the experience didn't live up to our expectations.

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Yang’s Kitchen - Interesting and delicious wine

Interesting and delicious wine

Yang’s Kitchen - Cold crab noodle

Cold crab noodle

Yang’s Kitchen - Mochi pancakes

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Mochi pancakes

Henry's Cuisine - Very meaty lobster

Henry's Cuisine

3.9(939 reviews)
1.2 mi
•$$

It has been 9 years since my last visit and I am surprised this Cantonese restaurant is still here…read moregiven the multiple changes in ownership before Henry's Cuisine. Since then the restaurant has received various accolades such as being listed in the LA Times 101 Best Restaurants from 2022 - 2025 and the 2025 Michelin Guide. [Parking]: The restaurant has its own designated parking lot with plenty of spots available. [Atmosphere]: Casual and family-friendly dining atmosphere. [Service charge]: There is an automatic 12% service charge calculated based on the pretax total with an additional 3% - 8% suggested tip calculated based on the post-tax total. [Menu]: Some of Yelp's top highlighted items include Deep Fried Salted Pig Feet, Vietnamese Style Filet Mignon, Honey Garlic Pork Chop, House Special Vietnamese Style Lobster, and House Special Black Tiger Prawns with Glass Noodles. Dishes like Steamed Garlic Alaskan King Crab, Winter Melon Soup, Braised Morel and Chicken Soup, and Steamed / House Special Channel Cod Tail all require a one-day advance order. Apparently our party received a complimentary Hong Kong Egg Waffle with an order of House Special Vietnamese Style Lobster. *** Black Bean Filet Mignon Beef Chow Fun ($22.50): It was quite good and possibly one of the better beef chow fun dishes I have had in a long time. Black Pepper Filet Mignon with Mushrooms and Honey Peas ($30.00): Decent dish and hard to mess this item up when the filet mignon is cooked right. Deep Fried Salted Pig Feet ($29.00): It was one of the restaurant's signature dishes and certainly worth a try for those who aren't afraid of pig feet. House Special Vietnamese Style Lobster (market price - 5 pounds for $200 + braised soft noodle $20): I am not exactly a lobster connoisseur, but the seasoning tasted about right. *** I like the food from Henry's Cuisine, but expect a price shock with some of the dishes they sell here. This is more of a restaurant you come to if you don't mind overpaying for consistent food quality.

I've been wanting to try this place for quite a while, and we finally made it there for dinner…read more Someone had recommended coming for lunch, but unfortunately we didn't make it for lunch. Let's start with the lobster. They have about 45 different ways you can have it prepared. We went with the traditional style without the noodles. We just couldn't justify paying another $20 for noodles, and honestly, I don't think we missed much. The lobster had plenty of flavor, but compared with other Vietnamese lobster restaurants I've tried, it wasn't nearly as flavorful as I expected. Considering we paid around $180-$200 for the lobster alone, that was a bit disappointing. We also ordered the Vietnamese-style fish with black pepper. The fish was good, but again, not as good as other Vietnamese restaurants we've been to. We wanted to try the pea shoots, but they told us they were seasonal, so we ordered the garlic string beans instead. They were good and nicely garlicky, but nothing that made me say, "Wow!" The standout for me was the French-style filet mignon. It was cooked almost medium-rare, with lots of onions, and the flavor was really good. That dish came closest to earning five stars for me, although the portion was smaller than I expected. Our total bill was around $380, so for that price, I was expecting something much more exceptional. Service was fine. They changed our plates and took care of the little details, and luckily it wasn't very busy when we went. I've seen pictures of lines out the door, so I honestly don't know if we caught it on an off night or what the hype is about. Was it bad? No. Was it good? Yes. Was it wonderful or better than the other Vietnamese lobster restaurants I've tried? Unfortunately, no. I'm glad we finally tried it because I had been curious for a long time, but would I come back? Most likely not. For all the hype and the price, I was expecting a lot more. I'm giving it 3 stars--good food, but not the amazing experience I was expecting from one of the top-rated lobster spots in the San Gabriel Valley. Parking is good.

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Henry's Cuisine - Outside

Outside

Henry's Cuisine - House special lobster on top of yee noodles

House special lobster on top of yee noodles

Henry's Cuisine - Storefront (Jul 2026)

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Storefront (Jul 2026)

Dolan's Uyghur Cuisine - Pearl Noodle:
 Finely chopped hand-pulled noodles stir-fried with fresh vegetables and savory beef

Dolan's Uyghur Cuisine

4.4(820 reviews)
1.2 mi
•$$

This food is soooo good. And the service is personal and top of the chart:(…read moreTo think we have driven past for years and years and missed out on such amazing food until yesterday We had the lamb stew that is served atop flat noodles and the samsas. So good. The food amazing.

Dolans' has made it to my bookmarks for ages, since I never had Uyghur food. I wasn't even sure…read morewhat to expect, and with a stereotypical American brain, I unfortunately couldn't point it out on a map, either if I tried. Parking was easy, and so was the dining experience. The interior decor was light, quiet, and appropriate. The service was welcoming, interactive, and patient. Unsure of what to expect, Yelp was perfect with some recommendations. I visited with a friend, and we had their Special Tea, Samsa, Big Plate Chicken, Traditional Laghman, and Stir-Fried Broccoli. While waiting, I thought that the food was a cross between Chinese and Indian, and the geography later confirmed my hypothesis. The Special Tea is a treat, and it definitely runs very sweet and floral. If you like traditional Chinese tea, you may not be a fan. (I do not recommended the tea for dinner. Several cups of this can easily keep you up at night!) The Samsa were a nice appetizer; I'm often not a fan of samosas or the texture of what I saw. However, I enjoyed eating the Samsa. I may not touch foods that look like this, but the Samsa here I will devour! The Big Plate Chicken was delicious, and we enjoyed the chewiness of the noodles and the thick sauce. The Big Plate Chicken was in fact a big plate... we definitely didn't finish this one! The Traditional Laghman had beef and vegetables which were also very tasty. The Stir-Fried Broccoli was cooked perfectly, super crisp and sauced just right. (It was a little on the heavier side but still very delicious.) For dessert, we had their Homemade Yogurt, which reminded me of a Persian dessert that a friend gave me. It was a nice, sweet of spices - very yummy! Overall, we enjoyed the dining experience. That many visitors may be unfamiliar with Uyghur cuisine is likely commonplace, and we appreciated our server's patience and walkthroughs.

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Dolan's Uyghur Cuisine - Inside

Inside

Dolan's Uyghur Cuisine - Lamb Kebab: Succulent grilled lamb chunks

Lamb Kebab: Succulent grilled lamb chunks

Dolan's Uyghur Cuisine - Inside

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Inside

Star Leaf - Royal Crown Fried Rice

Star Leaf

4.4(969 reviews)
3.6 mi•Downtown
•$$$

Atina And Connor best waiters. Super kind and helpful when it came to ordering. Really enjoyed the…read morefood

Star Leaf, in Pasadena, is a wonderful Thai restaurant that has a unique and attractive menu. The…read morefact that they were participating in Dine LA was a trigger, to make another visit there for lunch. I tried to invoke the dinner menu, but they were not willing. Not a problem, the lunch menu was equally enticing. A 2-course offering for $25. I started with the Thai Prawn Ceviche. This course was wonderfully balanced, not too acidic, also a nice touch of sweetness and plump flavorful prawns. For the main, my selection was the Beef Truffle Wok-Seared Noodles. I was delighted that they were round noodles and they arrived at my table stirred in a dark sauce with sliced beef pieces on top. A small porcelain decanter was also supplied, containing the truffle oil. I poured it over my noodles. The beef was tender, moist and could be cut with the usual provided table knife. The whole dish was a winner, from start to finish. Service here, as expected, was well executed. Need to be aware of the parking though. There is a public garage around the corner that is advertised for this establishment and a few others. Problem is, that Star Leaf validates only for 1-hour, while their neighbors do so, for 2-hours. I addressed this issue with the manager at my last visit and this time too. The answer I got was not convincing to suggest that they care, or will do something about it, anytime soon. Oh well.

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Star Leaf - Outdoor place setting

Outdoor place setting

Star Leaf - Thai Royal Crab Curry

Thai Royal Crab Curry

Star Leaf - Ribeye Crying Tiger Salad

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Ribeye Crying Tiger Salad

Wa Sushi & Izakaya - Alhambra

Wa Sushi & Izakaya - Alhambra

4.3(324 reviews)
0.9 mi
•$$

Ordered Wa to go! I ordered 2 rolls for their buy one get one half off happy hour deal. Their…read morespeciality rolls are all unique, and the fish is fresh. The restaurant has a very cute, homey feel and the service was great. They were kind and very helpful. I ordered there and didn't have to wait long for my rolls to be ready. There's a small parking lot for the restaurant if needed! Family run business worth supporting in the Alhambra area! (:

I can't believe I've never been to this place before even though it's only 10 minutes from my house…read moreand I've driven by it 100 times. What a pleasant surprise on a hot summer evening to discover this friendly, unpretentious neighborhood restaurant. We shared the miso eggplant, yellowtail kama (collar), and The salmon salad. The miso eggplant was delicious if slightly too sweet. The eggplant was charred beautifully and it had a delightful creamy texture. The yellowtail collar was perfectly cooked. The fish was tender and the skin was beautifully crisp. It was served with a slightly tangy dipping sauce, which provided needed acidity. The salmon salad was good, but the greens were slightly wilted. The sashimi salmon itself was buttery and lovely. The avocado on top of the salad was beautifully sliced and perfectly ripe. They have their own parking lot so parking is easy. Service was friendly and efficient. Will definitely be coming back.

Photos
Wa Sushi & Izakaya - Alhambra - Bar

Bar

Wa Sushi & Izakaya - Alhambra - Nigiri's, buy one get 50% off

Nigiri's, buy one get 50% off

Wa Sushi & Izakaya - Alhambra - Mixed tempura

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Mixed tempura

Gen Korean BBQ House - korean - Updated October 2026

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