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Gen Korean BBQ House

3.8 (4.6k reviews)
Open • 10:00 am - 11:30 pm
Updated 2 months ago

Waitlist - Gen Korean BBQ House

Live Current wait: under 5 minutes

Gen Korean BBQ House Photos

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GEN KOREAN BBQ HOUSE ATMOSPHERE

What's the vibe?
Casual
Loud
Good for groups
Good for kids

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Recommended Reviews - Gen Korean BBQ House

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Reviews With Photos

Christy C.

This review is for my Too Good to Go experience It cost $9.99 so I got two bags. I was so excited because it usually sells out super fast and I never get a chance go snag one fast enough on the app. I arrived at 7pm on a Thursday and was completely ignored upon arrival until at least 10 minutes later. After being acknowledged, I showed the manager that I ordered 2 bags and 15 minutes later, I was given one bag. I told him again I ordered 2 bags and 15 minutes later, he gave me only one AGAIN! Another 10 minutes later, I was finally given my 2 bags! Service was so bad. It was a bit busy but I should have at least gotten an apology from them for not getting what I ordered and paid for TWICE! I was so excited to open the bag and see all the goodies I got when I got home only to be extremely disappointed. The meat was so dry and salty. The bulgogi literally tasted like ground beef and was probably the worst bulgogi I've ever had. The food was slightly warm and not appetizing at all. The japchae was so bland and came with no ingredients. The most enjoyable item was probably the honey green tea sadly. It was slightly too sweet but at least it was refreshing. The boba was a bit mushy but not a big deal. Overall, I would definitely not recommend or get a Too Good to Go item from them again unfortunately!

Potato Salad: 5/5
Maryjane L.

If there's one restaurant I can always count on for a satisfying meal, it's Gen Korean BBQ House. This has easily become my all-time favorite spot for KBBQ, and despite visiting countless times, I still get excited every time I come back. This is actually the only Gen location I've visited, but it's set in a great area and has a conveniently located parking structure nearby. Having one less thing to worry about before diving into an AYCE feast is definitely a major plus in my book. Like most popular KBBQ spots, this location can get pretty busy, especially on weekends. Because of that, I'd highly recommend joining the waitlist or making a reservation ahead of time whenever possible. Fortunately, I've never had to wait too long to be seated, which I'm always grateful for. That said, I do try to plan my visits during less busy hours, often taking advantage of their lunch special, which runs from opening until 3 PM if I'm not mistaken. What keeps me coming back, though, is the quality of the food. The meat selection is consistently delicious, and sides are fantastic, and there's a surprisingly solid variety of appetizers to choose from as well. No matter how many times I visit, there are a few menu items that are absolutely non-negotiable for me. I always order the Beef Bulgogi, Gen Premium Steak, and Spicy Chicken. They're my tried-and-true favorites, though my boyfriend and I also enjoy branching out and trying new items whenever we're feeling adventurous. That being said, I'm definitely a creature of habit and tend to gravitate back to my favorites every single time. While my boyfriend is usually focused on loading up on protein, I'm equally excited about the sides. In fact, I might be slightly obsessed with their potato salad and house salad. The potato salad has a subtle sweetness to it along with little bits of corn that add great texture and flavor. As for the house salad, that dressing should honestly be bottled and sold separately because it's completely irresistible. A great side dish can elevate an entire meal, and Gen absolutely delivers in that department. The atmosphere is another thing I enjoy about this location. It's energetic, lively, and fast-paced, with servers constantly moving throughout the restaurant to keep up with the steady flow of tables. Despite how busy it can get, the restaurant still manages to feel modern, stylish, and well-organized. I've only dined upstairs once or twice, but the entire space feels thoughtfully designed and perfect for everything from casual lunches to group dinners. Perhaps my favorite part of every visit is the service. The staff here consistently bring great energy and positive attitudes to the dining experience. They're attentive, efficient, friendly, and always willing to help with recommendations, refills, or anything else you might need. Even during busy rushes, they somehow manage to keep things running smoothly. At the end of the day, Gen continues to be my go-to KBBQ destination because they do everything well: quality food, excellent service, a fun atmosphere, and a dining experience that keeps me coming back time and time again. It's one of those places that never seems to disappoint, and I can't wait for my next visit.

Sad jap chae, not veggies or nothing and all broken
Tiffani C.

This used to be our go to kbbq place but since they got rid of the beef tongue, we've been trying to find a good replacement. Last time my son and I went just cause we were in the area, they were out of lots of the hot dishes cause they didn't get their fried food delivery. But then the waiter said they were out of corn cheese too and it's like uh that's not fried. We ended up getting the jap chae which they hard but it came out broken and sad. Just like our dreams of having good kbbq. This place used to be the spot but I think it's gone down hill. Not sure we'd be back unless someone else really wants to go. Service was slow and mediocre at best.

Emily L.

Haven't been to this location in awhile, but it was a good night. Our runner Elias (sorry if I spelt that wrong) was super friendly and continuous checked in and asked if we needed anything. The meat quality was also better than I remember. The pork cheek and brisket were definitely our highlights but they had a large menu with a variety of options. The only downside is the location is definitely on the older side; the booths were a bit old/dirty and the vents don't work that well. The fire turned off too, but our server was quick to turn it on.

Francisco M.

There's structure or street parking to get here. It can get packed and you'll might have to wait outside. They have reservation for 10+ memebers. There's plenty of seating inside with two floors available. It's decently clean inside. The staff were nice although today seemed like an off day. We didn't get our grill replaced as often as usual so it got quite smokey. And when we did get the grill replaced the server didn't turn it back on or the flame just completely went out. One of our members didn't get his water refilled even when we left their cup out towards the table end. Towards the end it seems like our table didn't get much attention but we at least got the bill on time. The food was pretty good. The brisket and bulgogi were the highlights. The Hawaiian pork belly was hit or miss. There was one more that I can't remember but it had a nice flavor but was way too chewy.

Premium Dinner Menu - Jan 2026
Annie C.

It's been a long time since my family has dined at Gen. Amazingly the prices haven't been increased by a huge amount since I was last here. I joined the waitlist when we were in the parking structure, but when I checked in with the host we were placed in line as though we had shown up, which defeated joining the waitlist. Not sure if this was because it was New Year's Day and busy or an anomaly. It was about a 45 minute wait and extremely busy, but once we were seated the service was overall good. The food we ordered came out relatively timely. They changed our grill. Similar to other reviews, my main complaint is the quality of the meat, specifically the brisket. Not sure what was going on with it but after cooking it just turned into bits on the grill. Seemed like it was a freezer storage issue. The restaurant still has a club like atmosphere, glad the floor wasn't as greasy as other reviews reported. Our overall experience was a 3.5 but I'll round up to 4. I would come back again if I want to satisfy my KBBQ craving for a very affordable price. 3.5 rounded up to 4 stars.

Intestines and squid
Richard H.

If you want your quick fix this place maybe for you ... I'd prefer go to ktown Meat was ok... appetizer was eh Service was amazing quick and helpful Place was busy and had to wait a little The wait was medium worth it hahaha Restroom was upstairs

The hot pot before the grate is put to cook the meat on
Anissia J.

I love Korean bbq. The meat, the atmosphere, the sides. I can't complain about leaving satisfied. However, yesterday was disappointing. Went there with my husband and son. We weren't greeted by anyone for almost 5 mins. A manager walks over and says you need help how many in your party. I say three he walks away before coming back to seat us. This already left me on edge. Our waiter Jason was amazing. Friendly, attentive and polite. I have no issues with him. My issue is with management. It wasn't that busy because the upstairs was closed. Which causes them to staff less people. That trickles into less staff members to do a lot of jobs especially when it gets busy out of now where. I will be going back and I hope my experience is better as I really love this restaurant. If you have the same story comment below let's get things changed.

Silvia G.

Finally came around to have dinner here at the Alhambra location. Staff was great & so friendly! The pancake dessert really hit the spot ! 10/10 We ordered premium beef belly, galbi short ribs, pork & short rib fingers (my fav) flavor so delicious (add the salt) right after coming off the grill, yummm.... Makes a huge difference! Would like to try the Ramyun next time around.

Menu preview
David A.

COST: AYCE dinner is $30.95 each Bottomless Cokes are $2.98 each And if you want some Premium meats like we did (marinated short rib) then it's another $20 upgrade each person. NOTE: 30-40 minute wait for a table for two, which was a few minutes longer than estimated initially. Then you've got two hours to eat everything you can. Don't skimp on banchan. Get as much kimchi, mandu, jalapeño, rice cake, salad, etc. as you can. For the main course we tackled beef bulgogi, spicy pork bulgogi (it's not that spicy at all!), garlic chicken, ramyun, and bulgogi fries. Prepared items like ramyun and fries were a tad on the cold side. I noticed a lot of reviews mentioning the floors felt greasy/slippery and they are all true. It's really noticeable so wear appropriate footwear. Long-ish wait, oily floor and some cold fries prevent it from being a perfect experience.

Andelu L.

I've been to this Korean BBQ restaurant many times in the past, which makes this review especially disappointing to write. Over my recent visits, I've noticed a significant decline in both food quality and cleanliness. The biggest issue is the hygiene. During my last visit, one of the dishes brought to my table appeared not to have been properly washed. Even more concerning, the grill plate was visibly dirty and still had food residue left from a previous customer. This is something that should never happen at a restaurant, especially one where customers cook food directly on the grill. The overall cleanliness of the restaurant also seemed poor, which made the dining experience uncomfortable. Combined with the decline in food quality, it no longer feels worth returning. I hope management takes these concerns seriously and improves their cleaning standards and quality control.

Rosa R.

Bad decision coming here tonight, as soon as we entered the restaurant, it was just as hot inside as it was outside!?!?! Felt like they were shortstaffed as it took a while for someone just to come by and get our drink order, felt like an eternity, being so hot inside the restaurant, there was no ventilation or air conditioning! Honestly, wanted to leave, but our guest chose this restaurant and really want it to eat there, so as uncomfortable as it was, we stayed, and made the best out of it, which was extremely difficult, as it was so hot, we were sweating! The menu is not updated as they were a couple items I ordered and they were no longer available. Food was okay and customer service was slow. We do appreciate Sebastian who stepped in to help our waiteress, who, at times was MIA!?!? The biggest turn off was when we ordered a salad, and it was warm and wilted?!?!? This was same issue with banchan appetizers!?!? Wondering if the refrigeration in the restaurant for food was also not working? On a personal note, this is not our first choice when dinning out, tonight's experience just confirms why we don't come here!

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Gen Korean BBQ House Reviews in Other Languages

Ask the Community - Gen Korean BBQ House

How much is it for dinner?

its $39 for dinner

Can you order dinner items during lunch hour?

Yes

Does gen have a birthday promo my birthday is coming up?

Probably not

Are the appetizers free? (Popcorn chicken and mandu)

Yes, it's included in the menu for AYCE so you would just order it with the server as how you would with any other meat item.

It's this one all you can eat?

Yes!

Is there another number to call? Trying to make a reservation but have been on hold for an hour, no one answers. No call back either after leaving a message.

They said no reservations unless it's 10+.

Is it true they have stopped serving salad?

They did for a while, I went 3 weeks ago and they had it again. You just have to ask for it. Hopefully it's back for good.

How much is lunch on Sundays?

There is no lunch on weekends

Hi is there still outdoor dining as of Dec 2022?

When I was there a couple weeks ago, there was no outdoor dining.

Do they have lunch prices on Fridays from 11 to 3 also?

Nope. Lunch prices only for Monday through Thursday.

Do they take reservations on weekends?

Yes but only large group! I suggest you tell them how many people are in your party when you call!

How much for lunch on Friday?

Friday-sunday is dinner price only

What's the price per person? On the weekend

Current Price as of 10/9 Dinner is $27.95

Do they still have outdoor dining?

No they don't

Does anyone know what the sauce is that is on the popcorn chicken? I want to buy some for at home, since gen doesn't sell it.

I hope this helps. My friend used to work for Lollicup, which is a popular boba drink place, and she'll tell me the owner pours their secret sauce which they order especially made for Lollicup's popcorn chicken itself. They'll pour the sauce of… 

Do you still have outdoor dining during weekday?what is the price for lunch AYCE?

No, I don't believe so, all is indoor. the price for lunch is $26.99.

One person allow?

Mostly it is at least 2 person.

Does the restaurant really open at 10 AM on the weekends?

It does but I never been there that early. To verify it personally but all the locations open earlier on the weekends.

Anyone know if they're checking vaccination cards?

Yes they are. I was just there this Monday

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Moobongri Soondae - Ganjatang Combo
Pork Neck Bone, with Steamed egg and noodle

Moobongri Soondae

4.1(246 reviews)
2.0 mi
•$$
Free parking
Family-owned & operated

My mom and I initially found this place by accident. I wanted to take my mom out for dinner for…read moremother's day. Went to Boston Lobster and found out that it was crowded at 6:00pm. So I went into my trusty Yelp and found this place. Going here was a great decision because we have been good customers ever since. PARKING: It has never been an issue to park here because if the above ground level parking is all taken, there is underground parking with a good amount of parking spots. WHAT WE ORDERED: As you can see from my pictures, my mom, g/f and I have ordered a lot of different things on the menu. Some of them are no longer on the menu, but wished they would have kept it. Some of the hits include: - Bossam with the pork belly (putting in the spicy radish, baby shrimp and garlic are a must!) - Any of their soups (the kalbi tahng and soon dae soup (soon dae only for me because the other pig parts are a bit too chewy) - their cold buckwheat noodles. On a hot day they put some soup flavored slush so keep the dish cold. - their soft tofu soup (soon doo boo). You can't go wrong with the various flavors that they offer. - Their pork neck soup - With winter fast approaching (hopefully because of this stupid Super Duper Extraordinary El Nino What I also really like is the fact that they have items that are good/catered to both summer and winter, so despite it being a blood sausage place (soon dae), they have other things on the menu that are quite good! VERDICT: As previously mentioned, my mom, g/f and I have been good customers of this place and will continue to go here. The family that runs this place are awesome. The wait staff are nice and attentive and the food are a chef's kiss! SIDE NOTE: Another great thing about this place is the fact that there are a great number of places down the street that you can go to for dessert: Paris Baguette, Old Ferry Donut and Bopo. So whether you are on a date or with a group of friends, there are options for an awesome 2-cha.

Went in on a hot summer day! Got the kalbi naengmyun combo…read more Love the entertainment choice they were playing a Korean cooking show! The noodles were chewy with a refreshing icy broth! Kalbi melted off the bone! Definitely will be back!

Photos
Moobongri Soondae
Moobongri Soondae
Moobongri Soondae

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A Ri Rang Tofu House - Mild 4. Seafood & Beef Tofu Soup

A Ri Rang Tofu House

4.2(2.1k reviews)
2.2 mi
•$$

Soooo good! I went…read morehere for the first time and the food was really amazing! They have a happy hour before 5pm where the food is discounted, so that was a nice surprise. I got the combo C2 meal, coming with your choice of tofu soup and beef. The portions were HUGE and you can easily split this. The meals also came with delicious side dishes. The service and food was also very quick. I'd definitely come back here again! There are many tables inside and we were seated immediately.

A local favorite in the 626, A Ri Rang Tofu House serves up quintessential Korean comfort food in a…read morecasual, no-frills setting. The interior was clean and spacious, with a laid-back ambiance that made for a relaxed dining experience. Our meal kicked off with an assortment of banchan that was incredibly fresh and easily among the best I've had. Unfortunately, the service was disappointing. We had to flag down the staff a couple of times, and toward the end of our visit, our bill was carelessly tossed onto the table, which felt rather dismissive. **Kimchi Tofu Soup: 5/5** Bubbling hot upon arrival, the soondubu was hearty and deeply comforting from start to finish. The broth was bold and savory, with the kimchi contributing a sharp, fermented sourness. Silky soft tofu and thinly sliced beef were both generously portioned throughout. Served in a stone pot, the rice developed a scorched layer at the bottom with a distinctly toasted flavor and satisfying crunch. A word of caution: the highest spice level packs some serious heat that builds quickly, though I still thoroughly enjoyed the intensity. **Bulgogi: 4/5** Grilled to perfection, the bulgogi was tender and juicy, with a pronounced umami depth complemented by a light, nutty aroma. Its sweetness, however, was a tad overpowering for my preference. **Spicy Pork: 5/5** Succulent pieces of pork were stir-fried in a gochujang-based marinade, with a sweet heat that lingered pleasantly on the palate. On the sizzling platter, the edges caramelized beautifully, imparting a subtle smoky char that added complexity and richness to the dish. **Bibim Naengmyeon: 4/5** Cold and refreshing, the bibim naengmyeon featured bouncy, chewy buckwheat noodles generously coated in a sweet and tangy chili sauce, topped with sliced daikon and cucumber for a crisp textural contrast. My only minor complaint was that the noodles weren't cut, making them somewhat difficult to eat. Despite some issues with hospitality, the quality of the food more than made up for it. A Ri Rang Tofu House has definitely earned a spot in my rotation whenever I'm craving a soothing bowl of soondubu.

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A Ri Rang Tofu House - Inside restaurant

Inside restaurant

A Ri Rang Tofu House - S14. Chap Chae

S14. Chap Chae

A Ri Rang Tofu House - S1. Galbi

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S1. Galbi

Soonheene - Boneless-1 Flavor-Soy Sauce Bulgogi

Soonheene

4.3(329 reviews)
4.7 mi
•$$

I'm back again and this time got their honey butter wings, soy garlic wings, and mayak gimbap. I…read moreordered delivery through doordash and the wings were still yummy and hot 10 honey butter wings ($20) I was craving their honey butter wings specifically and love their take on it. The wings are a dry sweet rub as opposed to a sticky one. The flavor is super unique and the crunch of the wings is delicious 10 soy garlic wings ($20) The soy garlic wings are just okay compared to the honey butter wings. I didn't feel like there was as much flavor as I wanted. I like the the wings were a decent size and had a lot of crispy crunch Mayak Gimbap ($15) Unlike the typical kimbap rolls, these ones are individually rolled and stuffed with carrot radish spinach fishcake and rice. It was super yummy but a bit pricey. Disclaimer. I ordered through DoorDash which is why the prices are higher. It's definitely cheaper if you order in store.

I had been craving Korean street food, and since this spot was nearby, I decided to give it a try…read more I loved that they had my favorite combo meal all in one, which made ordering so easy. Everything was really satisfying, and I also enjoyed the K pop music they were playing. They have a great menu with lots of different options, so there's something for everyone. It's located in a small plaza with parking available, although it can get pretty crowded. If the lot is full, there's also street parking right across the street.

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Soonheene - Serving plates and utensils

Serving plates and utensils

Soonheene - 6. PORK BELLY WITH FRIED KIMCHI

6. PORK BELLY WITH FRIED KIMCHI

Soonheene - Onion sauce boneless chicken

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Onion sauce boneless chicken

Meow Rice Noodle - Peach  tea Delicious

Meow Rice Noodle

4.5(186 reviews)
0.4 mi
•$$

Was craving rice noodles so decided to give this place a try as it's been on my radar. I think it…read morewas okay, but not as amazing as I expected. Menu option is kind of limited. I went with the tomato and sliced beef for $14.99. This came with bean sprouts, which I wasn't aware of, and there was a lot of bean sprouts inside - almost as much as there was rice noodle. Not a fan of bean sprouts but will eat if I need to, but in this case - it totally overwhelmed the dish. There also wasn't enough rice noodle for me. Everything else was good, but that kinda blew it for me. Also got the spicy soup with beef and tomatoes. This is more of a gentle burn in spice they slowly works its way up. It's good if you like spice. Restaurant wasn't too busy when we arrived but got a good amount of customers by the time we were leaving. Workers are friendly. Not sure if I'd be back though. Lots of street parking or a small lot to the side.

One of my favorite noodle spot in SGV area…read more My go to dish would be tomato sliced beef rice noodles- the tomato soup base is the perfect balance of sweet and tart. The portion rice is very generous, I can never finish and would end up taking leftovers. Parking: they have a lot next to the restaurant, I never had an issue with finding a spot. The only downside is they don't have their AC on during the summer. I remember one time I was sweating while eating and it was very uncomfortable.

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Meow Rice Noodle
Meow Rice Noodle - Sides. All super yummy.

Sides. All super yummy.

Meow Rice Noodle - Peach oolong tea, listed as a Chapai Fruit Tea on their menu.

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Peach oolong tea, listed as a Chapai Fruit Tea on their menu.

Gen Korean BBQ House - korean - Updated October 2026

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