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Gen Korean BBQ House

3.8 (4.6k reviews)
Closed • 11:00 am - 10:30 pm
Updated 2 months ago

Waitlist - Gen Korean BBQ House

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GEN KOREAN BBQ HOUSE ATMOSPHERE

What's the vibe?
Casual
Loud
Good for kids
Good for groups

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Christy C.

This review is for my Too Good to Go experience It cost $9.99 so I got two bags. I was so excited because it usually sells out super fast and I never get a chance go snag one fast enough on the app. I arrived at 7pm on a Thursday and was completely ignored upon arrival until at least 10 minutes later. After being acknowledged, I showed the manager that I ordered 2 bags and 15 minutes later, I was given one bag. I told him again I ordered 2 bags and 15 minutes later, he gave me only one AGAIN! Another 10 minutes later, I was finally given my 2 bags! Service was so bad. It was a bit busy but I should have at least gotten an apology from them for not getting what I ordered and paid for TWICE! I was so excited to open the bag and see all the goodies I got when I got home only to be extremely disappointed. The meat was so dry and salty. The bulgogi literally tasted like ground beef and was probably the worst bulgogi I've ever had. The food was slightly warm and not appetizing at all. The japchae was so bland and came with no ingredients. The most enjoyable item was probably the honey green tea sadly. It was slightly too sweet but at least it was refreshing. The boba was a bit mushy but not a big deal. Overall, I would definitely not recommend or get a Too Good to Go item from them again unfortunately!

Potato Salad: 5/5
Maryjane L.

If there's one restaurant I can always count on for a satisfying meal, it's Gen Korean BBQ House. This has easily become my all-time favorite spot for KBBQ, and despite visiting countless times, I still get excited every time I come back. This is actually the only Gen location I've visited, but it's set in a great area and has a conveniently located parking structure nearby. Having one less thing to worry about before diving into an AYCE feast is definitely a major plus in my book. Like most popular KBBQ spots, this location can get pretty busy, especially on weekends. Because of that, I'd highly recommend joining the waitlist or making a reservation ahead of time whenever possible. Fortunately, I've never had to wait too long to be seated, which I'm always grateful for. That said, I do try to plan my visits during less busy hours, often taking advantage of their lunch special, which runs from opening until 3 PM if I'm not mistaken. What keeps me coming back, though, is the quality of the food. The meat selection is consistently delicious, and sides are fantastic, and there's a surprisingly solid variety of appetizers to choose from as well. No matter how many times I visit, there are a few menu items that are absolutely non-negotiable for me. I always order the Beef Bulgogi, Gen Premium Steak, and Spicy Chicken. They're my tried-and-true favorites, though my boyfriend and I also enjoy branching out and trying new items whenever we're feeling adventurous. That being said, I'm definitely a creature of habit and tend to gravitate back to my favorites every single time. While my boyfriend is usually focused on loading up on protein, I'm equally excited about the sides. In fact, I might be slightly obsessed with their potato salad and house salad. The potato salad has a subtle sweetness to it along with little bits of corn that add great texture and flavor. As for the house salad, that dressing should honestly be bottled and sold separately because it's completely irresistible. A great side dish can elevate an entire meal, and Gen absolutely delivers in that department. The atmosphere is another thing I enjoy about this location. It's energetic, lively, and fast-paced, with servers constantly moving throughout the restaurant to keep up with the steady flow of tables. Despite how busy it can get, the restaurant still manages to feel modern, stylish, and well-organized. I've only dined upstairs once or twice, but the entire space feels thoughtfully designed and perfect for everything from casual lunches to group dinners. Perhaps my favorite part of every visit is the service. The staff here consistently bring great energy and positive attitudes to the dining experience. They're attentive, efficient, friendly, and always willing to help with recommendations, refills, or anything else you might need. Even during busy rushes, they somehow manage to keep things running smoothly. At the end of the day, Gen continues to be my go-to KBBQ destination because they do everything well: quality food, excellent service, a fun atmosphere, and a dining experience that keeps me coming back time and time again. It's one of those places that never seems to disappoint, and I can't wait for my next visit.

Sad jap chae, not veggies or nothing and all broken
Tiffani C.

This used to be our go to kbbq place but since they got rid of the beef tongue, we've been trying to find a good replacement. Last time my son and I went just cause we were in the area, they were out of lots of the hot dishes cause they didn't get their fried food delivery. But then the waiter said they were out of corn cheese too and it's like uh that's not fried. We ended up getting the jap chae which they hard but it came out broken and sad. Just like our dreams of having good kbbq. This place used to be the spot but I think it's gone down hill. Not sure we'd be back unless someone else really wants to go. Service was slow and mediocre at best.

Jason W.

Service is very good, friendly and very responsive. But food is ok. Fired check is cold when we ordered for the kids .

Emily L.

Haven't been to this location in awhile, but it was a good night. Our runner Elias (sorry if I spelt that wrong) was super friendly and continuous checked in and asked if we needed anything. The meat quality was also better than I remember. The pork cheek and brisket were definitely our highlights but they had a large menu with a variety of options. The only downside is the location is definitely on the older side; the booths were a bit old/dirty and the vents don't work that well. The fire turned off too, but our server was quick to turn it on.

Francisco M.

There's structure or street parking to get here. It can get packed and you'll might have to wait outside. They have reservation for 10+ memebers. There's plenty of seating inside with two floors available. It's decently clean inside. The staff were nice although today seemed like an off day. We didn't get our grill replaced as often as usual so it got quite smokey. And when we did get the grill replaced the server didn't turn it back on or the flame just completely went out. One of our members didn't get his water refilled even when we left their cup out towards the table end. Towards the end it seems like our table didn't get much attention but we at least got the bill on time. The food was pretty good. The brisket and bulgogi were the highlights. The Hawaiian pork belly was hit or miss. There was one more that I can't remember but it had a nice flavor but was way too chewy.

Premium Dinner Menu - Jan 2026
Annie C.

It's been a long time since my family has dined at Gen. Amazingly the prices haven't been increased by a huge amount since I was last here. I joined the waitlist when we were in the parking structure, but when I checked in with the host we were placed in line as though we had shown up, which defeated joining the waitlist. Not sure if this was because it was New Year's Day and busy or an anomaly. It was about a 45 minute wait and extremely busy, but once we were seated the service was overall good. The food we ordered came out relatively timely. They changed our grill. Similar to other reviews, my main complaint is the quality of the meat, specifically the brisket. Not sure what was going on with it but after cooking it just turned into bits on the grill. Seemed like it was a freezer storage issue. The restaurant still has a club like atmosphere, glad the floor wasn't as greasy as other reviews reported. Our overall experience was a 3.5 but I'll round up to 4. I would come back again if I want to satisfy my KBBQ craving for a very affordable price. 3.5 rounded up to 4 stars.

Intestines and squid
Richard H.

If you want your quick fix this place maybe for you ... I'd prefer go to ktown Meat was ok... appetizer was eh Service was amazing quick and helpful Place was busy and had to wait a little The wait was medium worth it hahaha Restroom was upstairs

The hot pot before the grate is put to cook the meat on
Anissia J.

I love Korean bbq. The meat, the atmosphere, the sides. I can't complain about leaving satisfied. However, yesterday was disappointing. Went there with my husband and son. We weren't greeted by anyone for almost 5 mins. A manager walks over and says you need help how many in your party. I say three he walks away before coming back to seat us. This already left me on edge. Our waiter Jason was amazing. Friendly, attentive and polite. I have no issues with him. My issue is with management. It wasn't that busy because the upstairs was closed. Which causes them to staff less people. That trickles into less staff members to do a lot of jobs especially when it gets busy out of now where. I will be going back and I hope my experience is better as I really love this restaurant. If you have the same story comment below let's get things changed.

Silvia G.

Finally came around to have dinner here at the Alhambra location. Staff was great & so friendly! The pancake dessert really hit the spot ! 10/10 We ordered premium beef belly, galbi short ribs, pork & short rib fingers (my fav) flavor so delicious (add the salt) right after coming off the grill, yummm.... Makes a huge difference! Would like to try the Ramyun next time around.

Menu preview
David A.

COST: AYCE dinner is $30.95 each Bottomless Cokes are $2.98 each And if you want some Premium meats like we did (marinated short rib) then it's another $20 upgrade each person. NOTE: 30-40 minute wait for a table for two, which was a few minutes longer than estimated initially. Then you've got two hours to eat everything you can. Don't skimp on banchan. Get as much kimchi, mandu, jalapeño, rice cake, salad, etc. as you can. For the main course we tackled beef bulgogi, spicy pork bulgogi (it's not that spicy at all!), garlic chicken, ramyun, and bulgogi fries. Prepared items like ramyun and fries were a tad on the cold side. I noticed a lot of reviews mentioning the floors felt greasy/slippery and they are all true. It's really noticeable so wear appropriate footwear. Long-ish wait, oily floor and some cold fries prevent it from being a perfect experience.

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7 days ago

I love this place. The workers are so friendly. The food top notch. I recommend this place. I give this place 100/10.

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Gen Korean BBQ House Reviews in Other Languages

Ask the Community - Gen Korean BBQ House

How much is it for dinner?

its $39 for dinner

Can you order dinner items during lunch hour?

Yes

Does gen have a birthday promo my birthday is coming up?

Probably not

Are the appetizers free? (Popcorn chicken and mandu)

Yes, it's included in the menu for AYCE so you would just order it with the server as how you would with any other meat item.

It's this one all you can eat?

Yes!

Is there another number to call? Trying to make a reservation but have been on hold for an hour, no one answers. No call back either after leaving a message.

They said no reservations unless it's 10+.

Is it true they have stopped serving salad?

They did for a while, I went 3 weeks ago and they had it again. You just have to ask for it. Hopefully it's back for good.

How much is lunch on Sundays?

There is no lunch on weekends

Hi is there still outdoor dining as of Dec 2022?

When I was there a couple weeks ago, there was no outdoor dining.

Do they have lunch prices on Fridays from 11 to 3 also?

Nope. Lunch prices only for Monday through Thursday.

Do they take reservations on weekends?

Yes but only large group! I suggest you tell them how many people are in your party when you call!

How much for lunch on Friday?

Friday-sunday is dinner price only

What's the price per person? On the weekend

Current Price as of 10/9 Dinner is $27.95

Do they still have outdoor dining?

No they don't

Does anyone know what the sauce is that is on the popcorn chicken? I want to buy some for at home, since gen doesn't sell it.

I hope this helps. My friend used to work for Lollicup, which is a popular boba drink place, and she'll tell me the owner pours their secret sauce which they order especially made for Lollicup's popcorn chicken itself. They'll pour the sauce of… 

Do you still have outdoor dining during weekday?what is the price for lunch AYCE?

No, I don't believe so, all is indoor. the price for lunch is $26.99.

One person allow?

Mostly it is at least 2 person.

Does the restaurant really open at 10 AM on the weekends?

It does but I never been there that early. To verify it personally but all the locations open earlier on the weekends.

Anyone know if they're checking vaccination cards?

Yes they are. I was just there this Monday

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Kue's Chinese Kitchen and Bar

Kue's Chinese Kitchen and Bar

4.2(156 reviews)
0.1 mi
•$$

Not sure what is going on with Kue's. I noticed for a while that they've been closed. Stopped by…read moreand saw a note posted saying they'll be making some renovations, so only time will tell. We usually enjoy stopping by for the laid back vibe in the bar area and enjoy their happy hour drinks, small bites and friendly customer service from the bar staff. It was once again becoming a regular hang out spot like the old diner so I hope that don't stay closed for too long.

4 stars Kue's has…read morebeen open a little over 1 year ago and, today, my family and I got a chance to try this restaurant. I remember when it was the Diner on Main and, since then, the interior has been remodeled. The interior is comfortable, clean, and the lighting makes the place quite intimate. As for the food, I thought it was very well-seasoned without being too salty. These were the dishes we got: Chicken Salad ($28): A cold chicken salad with fried taro strips, pickled peppers, shredded carrots, cilantro, and sweet pickled onions. I thought this would be very bland, but it turned out to be my favorite dish because of how refreshing it is. The chicken is boiled like hainan chicken and seasoned with a light, tangy sauce. Everything went well together. 4.5/5 stars Orange Chicken ($18): This is a pretty typical orange chicken. I don't think it wow'd me, but I liked that it wasn't overly breaded. 4/5 stars Black Pepper Filet Mignon with Mushrooms ($25): I'm not a huge mushroom person, but I really liked the mushrooms here. It was a combo of oyster mushrooms and button mushrooms with cubed filet mignon. The beef was also really tender, almost melt-in-your-mouth. 4/5 stars Shrimp in XO sauce ($25): This dish was slightly spicier than I expected, but it was also pretty good. The size of the shrimp was huge and the vegetables were on point. It had snap peas, bell peppers, and mountain potato (aka Japanese mountain yam). 4/5 stars The service was very attentive and the owner of the restaurant was very kind. The owner helped us mix the chicken salad at the beginning of our meal and helped my mom cut her birthday cake at the end of the meal. 5/5 stars for service. I'll definitely be back to try other dishes.

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Kue's Chinese Kitchen and Bar
Kue's Chinese Kitchen and Bar
Kue's Chinese Kitchen and Bar

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Yang’s Kitchen - Mushrooms & Eggs with Bacon & Sausage add-on. Sourced from some of the best farmers in California.

Yang’s Kitchen

4.4(1.3k reviews)
0.0 mi
•$$
Locally sourced ingredients
Healthy dining

Lovely service and fresh, tasty food! Came here for brunch and split the Breakfast Plate, Arroz…read moreCaldo, and Mochi Pancakes. The arroz caldo, stole the show for me! It was so so savory and infused with chicken flavor, it's the perfect comfort meal. The breakfast plate was also a solid meal! I really enjoyed the hanger steak and the crispy hash brown is not to be missed! I liked the persimmon sauce that came with the mochi pancakes, but I preferred the other two dishes to that one. Our server was really kind and walked us through the menu to help us choose some dishes. The restaurant isn't too big, but very cozy and the perfect spot for brunch. The waitlist made it easy for us to walk right in when we arrived. Definitely recommend!

I finally came back for dinner and was impressed! Bobby was our server and was fantastic! The…read moretiming of dishes was well executed and overall dining experience was pleasant. We enjoyed everything we tried. Started with the guava margarita ($16) and was very tasty. The guava puree was smooth and the 'salted' rim was like the dried plum sour candies my mom loves so it was very nostalgic. Starters: + Pork Jowl Cha Siu ($20): A small but mighty dish. The pork was juicy and fatty, but the fatty was not a melty fat but almost cartilage-like texture which I loved. The sauce was savory with a little sweetness. + Yang's fried chicken ($19): 5 wings come with the order and the chicken itself it really good. Juicy meat with crispy skin. The flavor is simple and there is lime and salt/pepper seansoning. Mains: + Dan Dan Campanelle ($24): Love this dish, pasta cooked perfect and the sesame sauce was creamy, savory, and just really delicious. + Red Wine Beef Cheek Stew ($60): Our larger main somes out in a large pot. There is rice at the bottom that is coated by all the stew with plenty of carrots and tender beef bites. Dessert: + POG flavored soft serve ($8): really taste each fruit of POG (pomegranate, orange, grapefruit), it't tangy, sour and very refreshing. + Black sesame cake with whiskey caramel ($12): a complete opposite dessert with a denser cake but the black sesame flavor shines through. The homemade whipped cream gave amazing sidekick for this dish too.

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Yang’s Kitchen - Interesting and delicious wine

Interesting and delicious wine

Yang’s Kitchen - Cold crab noodle

Cold crab noodle

Yang’s Kitchen - Mochi pancakes

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Mochi pancakes

Henry's Cuisine - Very meaty lobster

Henry's Cuisine

3.9(945 reviews)
1.2 mi
•$$

I've been to Henry's Cuisine quite a few times now, and the food has always been consistently good!…read moreCame here with a group of friends, about eight of us total, and decided to order family style so everyone could share. We ordered around six dishes, and everything was pretty solid overall. We got the Mapo Tofu (non-spicy), which was still very flavorful despite not having the usual kick. We also ordered the Sweet and Sour Pork Chop, Snow Pea Tips, and Basil Clams, along with a big order of rice for the table. Everything tasted great, and it's definitely a good spot to come with a larger group so you can try a variety of dishes. Service was fast and friendly, especially considering how packed the restaurant was. One thing I found a little strange was that they told us we couldn't add anything to our order after we had already placed it because they were so busy. They also ran out of prawns, which was a little disappointing since we were really looking forward to ordering some. Despite the minor inconveniences, this spot continues to be one of my go to spots for a good Chinese family-style meal. The food is consistently delicious, service is efficient, and it's a great place to bring friends or family. Would definitely come back again, and hopefully they'll have prawns next time!

I was fortunate to try Henry's Cuisine last Saturday for dinner. I joined a party of 11 (including…read more2 kids) at 5:30PM and had a very pleasant experience. Henry's has a parking lot in the back of the restaurant with a security guard. There seemed to be plenty of room when I arrived but I noticed that the dinner rush started closer to 6-6:30PM. We were seated in one of the large tables with a lazy Susan, but not one of the tables with plexiglass walls. These tables might have been special request tables? My overall rating is based on the food. Our table ordered: -Fish maw: This starter dish was enough for 10 people. Our server served this dish and accidentally filled 10 bowls instead of 11. The mom of one of the kids shared their portion. -Stir fried string beans -Filet mignon -Walnut shrimp -Viet style lobster (noodles separated for the kids of the table) -Roasted pork foot -Seafood hotpot -Egg waffle (Complementary if the lobster was ordered) All the dishes were great. Everything was well seasoned and lobster was delicious! Filet mignon was also super soft. The pork foot was good, although I wasn't a fan of the sauce. Staff was friendly for the most part and above average at attentiveness compared to similar restaurants. Overall, I had a great meal at Henry's. With the lobster, the price came over $500 with tip included.

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Henry's Cuisine - Outside

Outside

Henry's Cuisine - House special lobster on top of yee noodles

House special lobster on top of yee noodles

Henry's Cuisine - Storefront (Jul 2026)

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Storefront (Jul 2026)

Dolan's Uyghur Cuisine - Pearl Noodle:
 Finely chopped hand-pulled noodles stir-fried with fresh vegetables and savory beef

Dolan's Uyghur Cuisine

4.4(826 reviews)
1.2 mi
•$$

I have often drove past this restaurant while going grocery shopping in San Gabriel Valley, but…read moretoday I decided to stop by and try it. What a neighborhood gem Dolan's Uyghur Cuisine is! At first glance, the outside is very unassuming, but once I stepped in, I was amazed at the decor and music being played inside this establishment. From the efficient service, to the menu selections, everything was extraordinary. And the best part of it, everything served is halal. I was very satisfied with the well rounded meal items I chose to dine on today. I started off with a pot of Dolan's Special tea and an Uyghur Goshnaan. Then, came the two different mantas I ordered, one with meat and onions and the other with squash. Both excellent by the way! Next, came a plate of Uyghur Polo and lamb kebab. The skewers in which the lamb kebab were served on were very special and authentic looking, and the lamb tasted very excellent! To be completely honest, I'm sad that I was too full after all that food to order another pot of tea and a slice of honey cake as well as the homemade yogurt that I was looking at in the dessert section of the menu, but I guess that gives me an opportunity to go back to Dolan's again. Maybe the kind man who served me today felt my enthusiasm because he even gave me a complimentary cherry dessert to take home, which I thought was very nice of him. I am so happy that I decided to try Dolan's Uyghur Cuisine. I fully enjoyed my meal for lunch today and I can't wait until the next time I'm in the area to dine there again. If you are interested in trying delicious flavors of Uyghur cuisine, I recommend this place with all my heart. Dining there earlier brought me back to all the times I visited Central Asia, and filled me with many fond memories. Thank you Dolan's. I am craving it again already!

I have been here a few times over many years and I feel each visit is better than the previous. I…read moreused to have some issues with their price vs. portions but they have definitely improved on that. Their Big Plate Chicken is top notch. I've had it at several other places but the balance of spices and the chewiness of the hand pulled noodle puts Dolan's above the rest. All their noodles are really top notch. Tonight we had the Tower Kabob, Traditional Laghman, Chicken Kabob and Kava Samsa which has pumpkin instead of the usual beef filling. Everything was absolutely delicious. I was worried the lamb slices on the Tower Kabob would be dry or tough but it was neither. The lamb was very tender and the juices were dripping down onto the plate when it arrived. No gaminess at all. The seasoning was also just right with the spices like cumin, a touch of sweetness and not overly salty. My mom absolutely loved the Chicken Skewers. They had just the right amount of char from the grilling and perfectly cooked - tender but not undercooked. They were big meaty pieces and way better than the anemic chicken skewers you can find at many chinese skewer places. When the orders of the lamb and chicken arrived to the table we were hit with the delicous aroma of the roasted meats. The Kava Samsa with pumpkin was also good and quite filling. Savory with the natural sweetness from the squash. If they had been baked for a few minutes longer it would've been perfect. As it was the pastry was slightly undercooked. The only other thing I wish they could so is maybe allow a mixed plate for things like the beef/pumpkin Samsa and the lamb kebab/chicken skewers. They are priced the same, so why not let diners get a taste of both without having to order two orders which would be way too much food for some smaller parties. But that is a small quibble and I guess it'll keep people coming back to try other things. It also would've been cool to hear some Uyghur hits mixed in with the regular pop music playing throughout the meal. But I guess thats also very L.A. to listen to KAROL G singing in Spanish while eating some Uyghur skewers while talking about the fwy.

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Dolan's Uyghur Cuisine - Inside

Inside

Dolan's Uyghur Cuisine - Lamb Kebab: Succulent grilled lamb chunks

Lamb Kebab: Succulent grilled lamb chunks

Dolan's Uyghur Cuisine - Inside

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Inside

Star Leaf

Star Leaf

4.4(972 reviews)
3.6 mi•Downtown
•$$$
Fine dining
Full bar

This was my first time coming here, and I think it's a great place for a family meal. The…read morerestaurant is clean, elegant and nicely decorated. The food tastes delicious, and there are many choices for everyone. We really enjoyed the main dishes, especially Madame Noi's Pork Collar, Lime Steamed Chilean Sea Bass, and Royal Crown Fried Rice. The Royal Crown Fried Rice is definitely a must order dish! The Mango Sticky Rice was also a great dessert. The staff were friendly. We had a relaxing and happy time here with our family. I think this is a great choice for a holiday meal, family gathering, or casual dinner. They also have long tables for large parties.

Star Leaf is a high end restaurant located at the Trio Apartments in Pasadena. They specialize in…read moreSoutheast Asian fusion foods such as signature dishes royal curry and gourmet fried rice. They also offer happy hour and great cocktails. Private dining rooms are available. My dear friend and I came here for lunch in celebration of her 42nd work anniversary. Restaurant exterior has a big elephant statue in front of it... great photo op! Inside space had dark wood appeal to it... very clean and well kept. Upon entry, we were greeted and seated right away. It was still early so not too busy at the time. Staff was friendly and cordial. Service was decent. Lunch special menu had limited items. Their prices start from $19 and up. Just one tiny gripe, portions were small for the price. My friend ordered the Crispy Duck Salad. It came with crispy tempura-battered duck, fresh mixed sprouts and grapefruit, pine nuts and tahini topped with drizzles of blended hoisin sauce, chu hou sauce, and plum sauce. Greens were great, but duck was a tad salty for my taste. I got the Truffle Wok Seared Noodles with Scallops (lunch portion). It was recommended by our server, Cameron. Thank you for the delicious recommend! Dish came with a small bowl of intensely sour, spicy, salty, and aromatic Tom Yum soup... very good! Overall dish was amazing served with tasty wok-flavor handmade egg noodles and perfectly cooked scallops complemented with yummy mushrooms, brussels sprout leaves, and Thai basil all tossed in a dark black truffle sauce. YUM! I slurped up the noodles in a jiffy. Unfortunately, it only came with 3 medium sized scallops. I would get this again if it came with 3 more scallops and more noodles. Overall dining experience was pleasant, cozy, and delicious. Thanks Star Leaf!

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Star Leaf
Star Leaf
Star Leaf - Saigon Summer  Rice Paper Rolls

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Saigon Summer Rice Paper Rolls

Wa Sushi & Izakaya - Alhambra

Wa Sushi & Izakaya - Alhambra

4.3(325 reviews)
0.9 mi
•$$

Ordered Wa to go! I ordered 2 rolls for their buy one get one half off happy hour deal. Their…read morespeciality rolls are all unique, and the fish is fresh. The restaurant has a very cute, homey feel and the service was great. They were kind and very helpful. I ordered there and didn't have to wait long for my rolls to be ready. There's a small parking lot for the restaurant if needed! Family run business worth supporting in the Alhambra area! (:

I can't believe I've never been to this place before even though it's only 10 minutes from my house…read moreand I've driven by it 100 times. What a pleasant surprise on a hot summer evening to discover this friendly, unpretentious neighborhood restaurant. We shared the miso eggplant, yellowtail kama (collar), and The salmon salad. The miso eggplant was delicious if slightly too sweet. The eggplant was charred beautifully and it had a delightful creamy texture. The yellowtail collar was perfectly cooked. The fish was tender and the skin was beautifully crisp. It was served with a slightly tangy dipping sauce, which provided needed acidity. The salmon salad was good, but the greens were slightly wilted. The sashimi salmon itself was buttery and lovely. The avocado on top of the salad was beautifully sliced and perfectly ripe. They have their own parking lot so parking is easy. Service was friendly and efficient. Will definitely be coming back.

Photos
Wa Sushi & Izakaya - Alhambra - Bar

Bar

Wa Sushi & Izakaya - Alhambra - Nigiri's, buy one get 50% off

Nigiri's, buy one get 50% off

Wa Sushi & Izakaya - Alhambra - Mixed tempura

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Mixed tempura

Gen Korean BBQ House - korean - Updated October 2026

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