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    IVR Bar

    4.2 (45 reviews)
    Closed 11:00 am - 11:00 pm

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    Recommended Reviews - IVR Bar

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    Menu
    Dewayne E.

    Very good experience from the time we walked. Great host, great server Coco, great food!! Very spacious, and allows for talking at your table For appetizers we had the cauliflower and the wings, wow!!! So good, with great flavor. Main dishes were pork tamales, butter chicken pizza, chicken burrito, butter chicken bowl, and coconut Korma Enchilada with Beef Birria!! It was new for a few of us. And a good new experience. Let's try and visit again!!

    BUTTER CHICKEN PIZZA
    Sarah K.

    We started with the Honey Garlic Cauliflower appetizer and it was very good. The breading was very unique and crispy. Butter chicken pizza with extra sauce on the side is soo good.

    BUTTER CHICKEN BOWL
    Jed H.

    You need to check this place out if you like great flavors! Been here twice now and will definitely keep this spot in the rotation of regular places to frequent. The Indian inspired dishes are delicious. Even though it's a fusion spot, the flavors are authentic and the Indian and Mexican cuisines work well together. The fusion food was ok, but what really stood out were the Indian dishes. Wings were standard, favorite sauce was the Buffalo Manchurian. The chicken naan nachos were good. Ask for some hot sauce on the side. The butter chicken was delicious. All this was plenty of food for two adults and made for a nice meal later. Come try the food, and enjoy the great service! The waitstaff has been nothing but excellent both visits! Look forward to coming back!

    BUTTER CHICKEN PIZZA
    Kelsey R.

    I drive by IVR daily on my way to work, and finally stopped in. My friend and I split the cauliflower app and the butter chicken pizza. We loved it! The cauliflower was perfectly crispy and the inside was not mushy! The sauce that came with the pizza was also very good. The naan crust was probably my favorite part, if we had been hungrier we would have ordered naan separately as well. Lots of items on the menu were appealing so we'll definitely be back. Only thing not enjoyed was the pistachio espresso martini, not terrible but very little pistachio flavor.

    BUTTER CHICKEN BOWL, BUTTER CHICKEN PIZZA, lemon drop martini

    We had some highly rated meals from previous reviews. Butter chicken pizza was nice and so was the bowl, though I think a tad too sweet for butter chicken. I also think the naan was too crispy and not as fluffy or soft as I'm used to. The cocktail was not too sweet and it stayed true to its name. Service was great! Was there for an hour and we were constantly asked if we were okay. I love the vibes of the place. We're definitely planning on returning as some other meals intrigued us.

    Tom Collins
    Steve G.

    This is one of the easiest 5 stars I've given out in awhile. This place is fantastic! I'm so happy we gave it a shot. The service was attentive and friendly, from being seated, to served, to being checked on. My wife and I each got two drinks and all of them were excellent. Really nice mixes of ingredients that fused together perfectly. And the food! We got an appetizer and two entrees (and took plenty home). The guacamole chaat was a great spin on the Mexican classic. I was particularly excited to try the butter chicken pizza on naan crust. I've long been on a hunt for butter chicken pizza and found a winner! The lamb biryani was great too. The fusion going on between Italian, Mexican and Indian all works. I'm telling you -- run, do not walk, to this place and give it a try!

    CHEESEY GARLIC NAAN
    William R.

    Went here for lunch to give it a try. We ended up sticking to the starters this time around. The highlights being the shrimp and the sauce that came with the cheesy garlic naan. The samosa had an interesting flavor within the pastry but gets hidden when you add either the tamarind sauce (sweet) or cilantro sauce (spicy). Service was good but it looked like they had one person as the hostess and waitress, so when the lunch rush hits it could slow down.

    Inside seating area
    Zack F.

    IVR BAR is a fresh take on ethnic fusion and cocktails. Previously home to the point burger bar, this revamped location is a great new beginning for the spot. They are very well staffed with a pleasant crew. I came in for a late lunch and had boneless wings with Buffalo maharaja sauce. The chicken was done well and I enjoyed the subtle hint of Indian undertones. The provided ranch sauce was also very good and I think made in house! The bar as well appointed with whiskey, wine, and tequila along with some pretty general beers . This certainly would not be considered a beer bar, but more of a cocktail and spirits kind of deal. I am excited to see someone making great use of the space and look forward to returning to try many more things on the fun menu .

    BUTTER CHICKEN BOWL
    Kim H.

    This was our first time here. We like the bar vibe with cultural food. We got the tikka bowl with lamb and the butter chicken. Both were very good. I got mild because I can't handle spice well. My husband likes spicy food so he got the medium but felt like he could have went hotter. Service was good and polite. We would come back.

    BUTTER CHICKEN PIZZA
    Paige F.

    I was passing through the area and didn't have time to dine in but have been wanting to try for a while so I did a pick up order, the order was ready exactly when I was told to pick up, the lady on the phone was super friendly and helpful. Now for the food, we got the butter chicken pizza and Oh my goodness, I've never had anything like it before but it was SO good and SO tasty. I had the naan crust & the sauce that came with it on the side for me to dip my pizza in made it 10x better. I give this pizza a 10/10 and now I am ready to come back and try their other food ! I love how different this is since I've been getting bored of the same stuff to eat, I'll be back !

    Carlton R.

    Delicious! This fusion restaurant was pleasantly amazing! The entire staff was extremely nice to us from start to end! They started off the dinner experience by providing a brief history of the restaurant and going over thr most popular dishes. The dishes is a fusion of numerous cultures with Indian style food! And it was really well thought out and was absolutely delicious! And would highly recommend! The venue itself was very nice as it's only been open for a few months!

    Samosa with tamarind and chutney sauces
    Cheryl D.

    Overall, service was top notch and the food was pretty good. Drinks were refilled promptly and we didn't have to ask. They offered. They also checked on us several times to see if we needed anything but we didn't feel rushed at all. I wasn't a huge fan of the thin crust pizza, mostly because of the flavor of the sauce and ultra thin layer of cheese, but that might just be personal preference. The medium level spice on the biryani wasn't very spicy at all. I asked about it to gauge which level to order and medium seemed right. Wish I had gone one level up. It had a very mild heat. The cucumber sauce was a bit strong for my taste. The samosas and garlic cheese naan were very good, although I expected the naan to be stuffed with garlic and cheese (as the menu said) rather than coated on top. The tikka sauce served with it was good. The tamarind sauce was good but very very sweet. The green chutney was good. Those were served with the samosas and also the birria coconut korma enchiladas, which were good. We were told by our server that the naan is made fresh to order in the kitchen and baked in a clay oven which is good. Definitely a good thing. It might be nice to see different options for flavors on the menu items. Like birria on the nachos or in the burrito which would be straight Mexican. Or some additional Italian fare. Maybe shrimp Alfredo pasta in addition to the chicken option. And perhaps add a couple other options which could be tried out as a special of the day to see if they catch on and then added to a seasonal menu. Like a pasta primavera. Chicken parm or a meatball or other sandwich of some type. Might draw in other types of diners due to the varied options. One very last comment is on the black paper napkins. They look great but if you spill something on your clothes and try to wipe it off, the black dye comes right off onto your clothes and leaves your clothes in a far worse situation. I know the restaurant is new and just opened January 2025, so they'll figure things out. So far things look promising and people are showing up! We will certainly give it another try. It was starting to get very busy at the dinner hour when we left.

    BUTTER CHICKEN PIZZA,lamb korma
    Racheal W.

    The food was AMAZINGLY DELICIOUS! I had the Butter Chicken pizza-even my autistic son enjoyed this! You know he's picky! The Lamb Korma enchiladas didn't disappoint. The drinks left something to be desired but i will be back for the food.the server , the whole staff was friendly and great ambiance!

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    1 year ago

    Tikka Masala pizza with naan crust was great. Friendly staff. Will be going back to try other starters that looked good.

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    10 months ago

    Great food and great atmosphere! Highly recommend eating here. Thank you Sean for the hospitality. We appreciate it.

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    11 months ago

    Wonderful service, delicious food , superb ambiance. After a long time had a good restaurant like this . Absolutely would recommend.

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    1 year ago

    Service lovely. Samosas and tomato bisque very good. Disappointing skimpy pour for an $11.00 glass of wine.

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    Water Street Pub and Grill - Cheese curds

    Water Street Pub and Grill

    4.2(59 reviews)
    4.2 mi

    We found this place on Yelp and tried it on a whim. Great burger, nice atmosphere, friendly…read moreserver. Pretty simple menu but it's exactly what you would expect in a bar/ restaurant that has cribbage tournaments and corn-hole.

    Came here for dinner and unfortunately left pretty underwhelmed overall…read more The restaurant itself was clean, and service initially started off fine. When we first arrived, the restaurant was not busy. Only a couple other tables occupied, so expectations were fairly high for a smooth experience. Unfortunately, things quickly went downhill. The food took quite a while to come out despite how slow it was. When it finally did, it was first delivered to the wrong table before eventually making its way to us. The food runner then randomly grabbed a ranch from our table and brought it to another table. He seemed potentially new, but overall the service felt very disorganized and clueless, especially considering the restaurant wasn't busy. We ordered the cheese curds to start, and they were disappointing. The breading was mushy and extremely greasy, and the cheese itself tasted low quality rather than the fresh curds you'd expect at a Wisconsin pub. We also ordered several wing flavors since they were on special: garlic parm, buffalo, bourbon BBQ, and lemon pepper. One issue right away was the lack of flavor variety overall on the menu. The wings themselves were inconsistent. Sizes varied dramatically, which clearly affected the cook quality. Some were fried so hard they were like chewing leather, while others had soggy, undercooked skin. Flavor wise the buffalo were almost completely flavorless. The lemon pepper was extremely mild. The garlic parm was probably the best of the group, though still just average. The bourbon BBQ was rough. The sauce tasted like an overly sweet, overly salty cheap jarred glaze rather than an actual house-made BBQ sauce. My wife ordered the Mary Mac burger without a bun and was told extra lettuce leaves could be substituted to make it a lettuce wrap. Instead, it came out with just shredded lettuce. The burger itself was overcooked and lacking flavor. The fries were decent enough, but nothing memorable. Overall, this felt like a place with potential that just missed the mark on both execution and consistency during our visit.

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    IVR Bar - bars - Updated May 2026

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