We stopped in on a Sunday afternoon excited about having good Jamaican food. We ordered Oxtails, rice and beans. cabbage I had plaintains and hubby had mac and cheese as the second side. It's was busy and as soon as we came in the line was quickly out the door. This is more of a take out spot they have a few tables for dine in about 2 or 3. They have plenty of carribean drink options in the fridge, some beers even canned crown apple and peach tea. I was personally surprised because I didn't know you could get Crown in can.
This place was clean and they had a good process of getting orders and keeping things moving. Warning know what you want because when it's your turn to order indecisiveness will be met with a firm sense of hurry up and order because "we ain't got time for that" my words but that was the feeling and it didn't turn me me off totally, I respected it because the delivery was firm but playful.
The portion sizes were plentiful. As we were waiting for our food, I drank my sorrreal and ginger drink that was so good but unfortunately that is where the good experience ended for us.
We were so excited to scratch our Jamican food itch that we dug in as soon as we got home. It was hot and plenty but immediately at the first bite I got that "oh no" feeling. You know that feeling when you realize you just spent $$ for a meal that will not give you that "oh yeah" serotnin release we foodies live for. I kept eating in hopes it was a rush to judgment but sadly it wasn't. Where did they go wrong, everything was set for a good food experience. The reveiws, music, vibes, the line out the door, serving size and my yummy drink.
What they got right was the oxtails were cooked well tender, and nice sizes, rice cooked well, texturely the Cabbage was cooked wel. What was missing? It was flavor. It was not a bad tasting, it was no taste or flavor at all. I could not believe how much flavor was lacking from this Jamican meal. So I added salt and it made all the difference. But when have you ever had to add salt to properly seasoned Jamican meal? NEVER!
Hubby asked me how was it, I tried to hide my disappointment so I wouldn't sway his opinion but I cant hide anything from him. I told hubby he would have to add salt to enjoy and he did and it was ok. We have a saying when we are stuck eating something because we don't want to waste food, $$ and don't want to cook. That saying is "it will make a poop". Was is bad enough to not eat No, was it so good we were planning our next trip back No . It filled our bellies for the day. We both said maybe it was an off day for the cook which could happen but for us it was a big miss. We wanted so bad for this to be a good experience because we were craving Jamican food but this place had us planning a trip to our Favorite spot "Spices" to scratch our Jamaican food itch. read more