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    Island

    3.5 (186 reviews)
    ModerateNew American
    Open 11:30 am - 9:30 pm
    Updated over 3 months ago

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    ISLAND ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating
    Good for groups

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    Crème brûlée
    Abbe K.

    The small, intimate space has a lot to offer, and I enjoyed sitting at the bar with its sea glass counter. Despite the consistent flow of people coming in, with coats brushing the back of my chair, I didn't feel squeezed in. The bartender was friendly and mixed a fabulous Bloody Mary. The guacamole has a nice kick and the chips a decent crunch. The portion was perfect for two. Despite the lovely presentation, the tuna burger lacked flavor. I ordered without the bun to get a sense of the meat, and I was unimpressed. I received a palm-sized "puck" of meat. I'd seen someone enjoying the berry-topped crème brûlée as I sat down, and a patron praised the Island's as "the best in the world", (and he'd travelled a lot and been to Paris), yet I can tell you the French restaurant down the street is where one should enjoy this dessert, not on this Island. With a delightful burnt sugar topping, I must admit, the only place where the dish offered tasty custard, was on the edges. The dish was undercooked, not raw, so I had a sauce, not a custard. The ambience is pleasant and with other successful meals, I'll return, yet not for the tuna. I may give the chef a chance to show off this world-renowned dessert that the regulars enjoy so much.

    Heather R.

    This restaurant was straight up good American restaurant food that carters to all to enjoy. You can get anything from salads, soups, fish to burgers etc My Caesar salad was excellent. The shrimps were grilled and huge with perfect seasoning. I was so happy to have a fresh berry dessert it was yummy and refreshing. People in my party loved there dishes everyone was a happy camper.

    Just Say No...To Carbs. Wait....I Want Carbs....No...Yes. I Can't.
    Mercedes C.

    From the high-end, high-cuisine dining sophistication to more affordable spots in the UES, hubs decided to go for this underdog on Madison & 93rd. Despite the already preppie, old-money attire at Island, our sneaks and my Nike pants had to suffice as we just finished with an Ephrat Asherie performance at the Guggenheim. With their yacht and nautical design, Island paints a picture of an almost sea-worthy journey- without a trip to the beach. We nabbed an 8pm Wednesday reservation in their second dining room right off their bar. Seats directly in front of the bar however, are skillfully arranged in a narrow stretch- as it's the only way to get to the middle and back dining rooms. The menu seems to represent just about any island in every continent you can think of: Caribbean islands, Islands off South America, Asian islands, islands in the Indian Ocean and so many others. When you hear about a place is "all over the place" you generally think of chaos- but not here. It's actually the menu because it's all over the place. You have Hummus next to Guacamole next to a Tuna Poke Bowl. So Mr. Owner- please don't take any insult- the menu has A LOT because it's formed around the world. Miso Japanese Eggplant appetizer was creative and delicious while hubs enjoyed his Arugula salad with a load of Parmesan. My rare, sesame crusted Tuna as requested was juicy but needed a hair touch of salt to bring the dish together and hubs' Maine Lobster Quesadillas had juicy lump meat- but weren't form correctly. I'm admittedly not much of a pie person and it's unlike me to order anything outside of Chocolate but the Key Lime Pie with Meringue called me. That sucker was tart, good and incredibly sweet (maybe turn down the sweetness on this one a bit)- while hubs' Blueberry Cobbler had the right warm temp and oozed nicely. Despite everything, food was very nice and service was awesome from our server.

    $13 over priced mini tomato soup

    Sadly, Everything at this neighborhood restaurant has gotten smaller but they are still charging the same price. The tomato soup is half the size and is an outrageous$13. Cobb salad this time gave me a bad stomach & so did the Niçoise salad that my husband has. Eeks!

    Yara F.

    Very cute spot that I want to love, but overall was a bit underwhelming. The place has a cool island concept, and the menu certainly reflects that, but the prices don't really match up to what you pay for, and service pretty inconsistent. The staff was all very nice but I think there was a large party in the back while we were there, and our server would disappear for long amounts of time, and we ended up ordering certain things with a different server. The calamari was fine, standard frozen situation. The mussels were a little bit under-seasoned, and the fries that were meant to go with them came out about 10 minutes later. The steak was good but again for the price I was expecting a little bit more. My favorite part of the meal was the ice cream sundae (but in all fairness it's hard to mess that up). Overall, would try this place again to hopefully get better results!

    Salmon at Island

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    2 months ago

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    12 days ago

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    8 months ago

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    9 months ago

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    9 months ago

    A really nice place with a wonderful staff and ambience, good food and service (John was great). Will definitely come back when in the area.

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    8 months ago

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    2 years ago

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    1 year ago

    Love the food chicken is epic!! Pasta pomodoro is delicious. Ambiance feels like your on an old Yatch

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    3 years ago

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    2 years ago

    The salmon is absolutely delicious! Also loved the atmosphere and the service was 5 stars. Will be back soon!

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    2 years ago

    A great variety of well prepared foods and excellent service. Ambiance is simple and elegant

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    3 years ago

    This is the cutest neighborhood restaurant in the upper east side I can't say enough about the awesome staff!

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    Archer & Goat

    Archer & Goat

    4.4(255 reviews)
    1.4 miHarlem
    $$

    I don't even know where to begin. From the moment you walk in, the staff sets the tone--warm,…read moreattentive, and deeply intentional. There's a camaraderie in the room that invites you to slow down, connect, and truly experience both the conversation and the food. Everything feels considered. My best friend and I each ordered the prix fixe menu, and it was a journey from start to finish. I began with the Spicy Corn & Coconut Soup--honestly, unforgettable. The crispy shallots added just the right amount of texture against the velvety base, and each spoonful layered flavor in a way that felt both comforting and elevated. For my main, I had the kichuri, and Chef Alex Guzman absolutely shines here. He is a star--full stop. There's a clarity and confidence in his cooking that you can taste. The cilantro chutney was perfection, and the way the mint lingers alongside the spice... it's the kind of balance that only comes from someone who truly understands their craft. You can feel his care in every bite. I ended with the key lime pie, and all I can say is thank you. The whipped cream was fresh and airy, the lime zest bright without overpowering, and the crust tied everything together beautifully. It felt like a thoughtful, intentional close to an already incredible meal. I highly recommend starting with the guava mocktail, then pairing your main with the fig mocktail--both are perfectly crafted and complement the dishes so well. Also, sit at the bar. Let Dan guide you through the experience. Trust his recommendations--you will not be steered wrong. He elevates the entire evening. And the playlist? Y'all really did that.

    From the second you walk into archer & Goat, you know you're in for an incredible treat. The…read morerestaurant itself is incredibly small, but there is outdoor covered seating that's heated. The menu changes in a spectacular. Everything ordered was delicious. I wasn't super hungry to order the roasted cauliflower and could have eaten two more plates. The portions are great for the price and the service is impeccable. Highly recommend.

    Photos
    Archer & Goat
    Archer & Goat - NYC Restaurant Week Winter 2026

    NYC Restaurant Week Winter 2026

    Archer & Goat - Glazed Lamb Ribs with cauliflower leek purée

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    Glazed Lamb Ribs with cauliflower leek purée

    Trufa Restaurant - Trufa Burger with Swiss Cheese
 Nine oz burger with swiss cheese, lettuce, tomato, onions and truffle aioli. Served with French fries

    Trufa Restaurant

    4.1(360 reviews)
    2.6 miHarlem
    $$

    Trufa is one of those cool confident laid back spots that somehow runs like a tiny culinary command…read morecenter. The place is small but not cramped and they use every inch wisely. Inside is my preferred move since the outside area is high traffic but you will always find a few brave souls happily dining at the two or three outdoor tables no matter the weather. The kitchen sits right in the middle of the action and the team works like a calm SWAT unit trained in gourmet precision. You order your food and it comes out in perfect time and the wild part is everything here tastes good. Truly everything. Most dishes run around sixteen to twenty dollars, unless you feel like leveling up to their specials which are worth every penny. I have had the meatball sandwich, the Truffle Burger with Swiss cheese and French fries Provencal plus other burgers like the Hamilton and California. All excellent. The pasta too. This is the kind of place where you leave full and happy for the rest of the day. Friendly staff, great energy, consistent quality and zero misses. Easily five stars. Cheers.

    Lovely and cozy Italian restaurant. It feels like a hole-in the wall, there is very limited seating…read moreand it's very casual inside. The staff are extremely friendly, and service was fast. I loved the orecchiette pasta I had, it was hearty and a good portion size. The caprese salad was delicious as well! The prices are great here, I definitely recommend a try!

    Photos
    Trufa Restaurant - Cozy and comfortable seating

    Cozy and comfortable seating

    Trufa Restaurant - Trufa French Toast

    Trufa French Toast

    Trufa Restaurant - Indoor seating.

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    Indoor seating.

    Bird in Hand - Chicken and waffles and steak and eggs

    Bird in Hand

    4.3(94 reviews)
    2.9 miHarlem

    Randomly searching for a late-night bite, my boyfriend and I wandered into Bird in Hand and ended…read moreup having such a standout experience. We ordered the Mac and cheese - a burger and the chicken & waffles -- all were absolutely delicious. But the cocktails? On another level. Truly worth experiencing and experimenting with. We tried several different spins, and every single one was perfectly balanced and hit the spot. Creative, thoughtful, and genuinely impressive. The drinks are absolutely worth the price, and so is the overall experience. Huge shoutout to Joost, the bar manager -- thank you for taking such great care of us and turning a random Monday night Harlem stroll into something special. We'll definitely be back.

    So super quaint inside! I love the attention to detail, from the cozy lounge-like waiting area at…read morethe entrance to the thoughtfully placed plants throughout to the hidden kitchen door behind the well-appointed bar. I've been several times, with large groups and with just one other dining partner. It's great for both. The food is delicious standard American fare. I've had the burgers, fries, pork chop...probably other things I can't remember now but nothing disappointed. My friend had a birthday dinner there one winter and the gas burners broke or something, so they couldn't offer most of the menu items. Somehow they were still able to make burgers so we all got those. While a disappointing event, I was impressed that they were able to offer a solution. And the owner came out to personally apologize and give each of us a business card for discounted meals for a year. And they honored it every time I returned.

    Photos
    Bird in Hand - From the entrance

    From the entrance

    Bird in Hand - Patty Melt

    Patty Melt

    Bird in Hand - KIKI VANDEWEGHE

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    KIKI VANDEWEGHE

    Clay - Grass Fed Burger w fries

    Clay

    4.2(235 reviews)
    1.7 miHarlem
    $$$

    There is a lovely stewardship at hand here with the manager of this location who is carrying…read moreforward a legacy of excellence and love in the neighborhood. You can feel it as soon as you enter. The vibe is immaculate and the service feels high end but homely. And as soon as the food landed I knew we were bout to be in for an impeccable meal. This is the spot you been looking for. The must hits: - Seasonal greens (I'd get extra dressing next time) - The filet mignon special they had was RIDICULOUS - Market fish was insane. Tender with a crisp outside and succulent flavor all the way through. - Collards (not as smacking as my nana's but they did their thing.

    Going to keep this review simple and to the point…read more Food Pork Belly: 10/10: Melt-in-your-mouth tender. So much flavor. Deeelicious! Grass Fed Burger: 8/10; Seasoned and juicy, but worth ~$30? I think not. The fries were crispy and salty like I like them, but they were only a step above frozen fries. Chocolate bunditos: 8/10: Smooth, sweet snd chocolaty. Bunelos: 6/10: The server described these as a round beignet or donut, but as a native New Orleanian, it's not like a donut or beignet. It's more like a hush puppy, but not a good one. Service: 7/10 Our server was efficient, but sooo dry. I've come to the conclusion that my customer service expectations are just too high for this city. Ambiance: 7/10 Felt like I was in someone's unfinished basement. Too spartan for my taste.

    Photos
    Clay
    Clay - Bucatini

    Bucatini

    Clay - Roasted Beets

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    Roasted Beets

    Cordial

    Cordial

    4.2(19 reviews)
    2.7 miHarlem

    This place is sexy and intimate, great for date night or a friend outing…read more The staff is nice. My friend and I were looking for a place for dessert and drinks, so we stumbled into the Cordial. I ordered the prosecco, and we tried the chocolate fondue and a pear dessert. The bartender took our order; he told us that the chocolate fondue came with seasonal fruits, which he told us came with bananas, strawberries, and apples. When he gave us the desserts, the fruits on the plate were nothing, he told us. It had mango, apple, and figs (my friend is allergic to mango), so she was only able to eat only the 5 little apple pieces that were on the plate, and the figs were very mushy. The pear dessert was not so great. So I asked the bartender if he could exchange the pear dessert for more fruits for the chocolate fondue. Again, it was random different fruits; the second round of fruits was figs, oranges, and grapefruit. Cordial is small, so you can see the chefs cooking in the kitchen. With that being said, you can see one of the chefs washing dishes with gloves on and then proceeding to eat a mango with the same glove and then preparing the meals he cleaned dishes and ate with. It was so unsanitary. I just got disgusted and disappointed quickly after watching him. The sad part is that I and my friend were super happy to find a chill place to go and hang out near where we reside, but unfortunately I'm not sure I'll go back.

    I'm genuinely upset to not be BOASTING about Cordial. I've been passing this place for months…read morealways too busy to stop in and finally had the opportunity to dine in. Allow me to set the scene. I had a great dinner with a friend on a Saturday night near by and decided to finally pop into Cordial to see what they had for dessert. We were so excited to see chocolate fondue with seasonal fruits and a red wine poached pear dish. We ordered both and admired the cozy, warmly lit space. The chocolate fondue was great and the poached pear was okay, we ended up sending it back because it wasn't what we expected, no biggie tho shit happens. Upon looking around that's when we noticed one of the chefs making a disgusting mistake. He was wearing the same gloves he used to wash dirty dishes to prepare foods we and the entire restaurant ate. Not only that but he was also eating the fruits he cut with those same gloves! Did I eat the germs off someone else's plate while he was washing the dishes? Probably! It's really a shame and a disgrace to this beautiful restaurant. To top it all off the server was also taking shots on the job and seemed to get more hammered with each shot. I wish I could say I was being dramatic but I'm not. I will not be returning to cordial and this review is your red flag!! Proceed with caution and be safe!

    Photos
    Cordial - View of the bar

    View of the bar

    Cordial - Cordial taco ($8)

    Cordial taco ($8)

    Cordial - New additions to our wine list

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    New additions to our wine list

    Fieldtrip Harlem - Strawberry Soft Serve (vegan)

    Fieldtrip Harlem

    4.3(263 reviews)
    1.2 miHarlem
    $$

    I realized the other day I was long overdue to acknowledge my adoration for one of the five…read moreboroughs' best restaurants - FIELDTRIP (original and premiere location in Harlem) - so a friend and I had lunch here on 4/25/26. Read on if you desire genuine knowledge and only dine out with intention. First, and most importantly, shouts to Myles and the team working this day. The salmon in my Jerk Salmon Bowl and my friend's Atlantic Salmon Bowl was flaky, tender, juicy, and perfect. The rices (white with Jerk, black forbidden with Atlantic) confirmed and celebrated what Chef JJ Johnson wrote in his must-have book The History of Rice. This is to say there is no rice like FIELDTRIP rice: soft, sturdy, sweet, savory, herby, attaches to sauce and protein and vegetables when you want it to, remains on its own when you simply want to enjoy it by itself. The plantains and greens that accompany are ridonkulous icing on the salmon sundae. If you aren't a fan of Brussels sprouts, you likely have good reasons. And, you owe it to yourself to order Crispy Brussels. Besides being cooked so they are toothsome, textured, and still sweet, they're quartered or sixthed, which makes them easier to enjoy and perfect carriers for the crispy bits that top them. I love oxtail. To enjoy this rarely served beef element in a perfectly wrapped and fried egg roll added to my adoration. After bite one, I literally unwrapped my half to see how the shredded meat was coexisting. No saucing was necessary, though the Avocado Cilantro and New Jack Sticky BBQ (both of which were enjoyed by me via spoon) would have enhanced the roll most righteously. Lastly, when you dine in or take away from FIELDTRIP, you need Nana's Bread. It is what you might enjoy if a freshly made flour tortilla, naan, pita, and focaccia met, joined, and were put through a presser. I would dip and dredge Nana's Bread in everything. Your next meal needs to come from FIELDTRIP. Period.

    I was looking for something different for lunch on my last day in Harlem and stumbled upon…read moreFieldtrip! The reviews were convincing, so I decided to give it a try. This place was literally a two-minute walk from my aunt's house. The inside was nice and spacious with plenty of seating. I decided to take my order to go. I got the oxtail egg roll and the mambo-glazed roast chicken bowl. The egg roll was not as good as I anticipated. It was missing something, and I can't quite identify what that something was. The bowl did not disappoint, I really enjoyed it! Those crispy Brussels sprouts were the highlight of the bowl! I'll most definitely go back and highly recommend it.

    Photos
    Fieldtrip Harlem - Inside seating

    Inside seating

    Fieldtrip Harlem
    Fieldtrip Harlem - Exterior

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    Exterior

    Red Rooster Harlem

    Red Rooster Harlem

    3.6(4.2k reviews)
    1.7 miHarlem
    $$
    Outdoor seating
    Takes reservations

    Saturday, 9th May 2026 Harlem, NYC…read more Rainy day 60s We were here for a Pre-Mother's Day Reggae brunch and to hear the music of the fabulous BROOKLYNERS Reggae band. It was wonderful to see customers get up to dance! Red Rooster's brunch menu had much to enjoy and we tried as many items on the menu as we three could. Of course we required 'doggie bags' to take home leftovers. - For Brunch we indulged on their: - Deviled Eggs, Cornbread, Fried Chicken on waffle, Red Velvet pancake with eggs and maple bacon, and Double Smashed Cheeseburger with Fries. Yes, we will have to work off the calories tomorrow, but so worth it! Good list of wines, beers, cocktails and various libations. Friendly staff and servers, although often moving at a slow pace. However, each were very friendly, warm and helpful with inquiries. Irie!

    Great food and drink choices. Just catch them on a non-busy day…read more Bathroom: *** (average) Quality: *** Quantity: **** Presentation: *** (okay plating) Price: $$$$ (a bit pricy for what you get) Ambiance: Loud/Casual/Busy/crowded Attitude: **** (very nice staff and attentive) Overall: went on a Friday, packed. Not that I didn't expect that but, it was too loud to even hear your table side guest. Things were pricey, and some food items weren't available. Maybe try again but, it's iffy.

    Photos
    Red Rooster Harlem - Delicious Deviled Eggs

    Delicious Deviled Eggs

    Red Rooster Harlem - Red Rooster Harlem - Best Wings

    Red Rooster Harlem - Best Wings

    Red Rooster Harlem - The Parlor at Red Rooster Harlem.  The trendiest restaurant in New York to host you next private party or event.

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    The Parlor at Red Rooster Harlem. The trendiest restaurant in New York to host you next private party or event.

    Island - newamerican - Updated May 2026

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