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    Irie

    4.4 (67 reviews)
    Closed 12:00 pm - 4:00 PM

    Irie Photos

    IRIE ATMOSPHERE

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    Dogs allowed

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    Reviews With Photos

    Vegan dessert
    Arlene N.

    We love the vibe here. The food is amazing and the drinks are the best. They have lots of vegan options here as well. I didn't take pics of it all but I loved the hummus, Brussels sprouts, pickled olives/pickles, stuffed bell pepper, fries, and their vegan dessert ( I forgot the name sorry). The service was exceptional. We come here often and every time we get the best service. Definitely recommend coming here!

    Inside
    Holly V.

    This place was such a cool spot. It was a last minute brunch that I went to with one of my girlfriends and I didn't really know what to expect aside from what I had seen from pictures but let me just say the aesthetic of this restaurant is so nice and definitely Instagram worthy. I was a little confused as to it being in the same building as a dispensary. I know when we arrived I thought we were at the wrong place, but they have a separate bar in the back downstairs, the restaurant itself is upstairs and the dispensary itself is to the left of everything downstairs. Very interesting set up. The service was great. Everyone was super nice very attentive. The food was really good too. I'm not gonna say it was anything out of the ordinary and oh my goodness I have to return to have that dish, but it had the basics and it hit the spot and it didn't taste bad. Definitely a cute place to have brunch with the girls or a cute little day date with your significant other. Would recommend to at least try and add to the bucket list if you have one like myself of restaurant in the Los Angeles West Hollywood areas.

    the BEST chilaquiles i've ever had. incredible fries, and my man was DROOLING over his venison burger
    Megan K.

    11/10 experience!! first off, every server we interacted with was so incredibly kind and knowledgeable. secondly, the AMBIANCE, omggg. every inch of this place is so intentionally and beautifully decorated. each room is different from the next, so unique but still so connected and cohesive. and please please please check out each bathroom before you leave ;) now for the food, i've never had anything like it. the biscuits and jam were UNREAL. made to order, served hot and fresh with the yummiest jam and date butter. i could've eaten 10. my chilaquiles were to die for. the most beautiful presentation and the yummiest and most vibrant flavors. and my man was obsessed with the venison burger. cooking it in the wagyu fat is brilliant and he loved every single bite. i can't wait to come back for more. best brunch in LA :)

    Ricotta hot cakes
    Thao L.

    My friends are cannabis influencers and couldn't stop raving about this spot so I've just been waiting for the right reason to trek out to LA for this. I couldn't think of a better reason than my birthday and I'm SO glad they started doing brunch! I couldn't believe how empty this gorgeous restaurant was, though. I'm guessing they just started doing brunch in addition to their regular dinner schedule and I hope they stick with it! Don't sleep on this spot, friends. Trust me, it's gonna blow up. Only half of my party partook in smoking , including myself. They provided us with a bong for our meal after we bought some flower at the dispensary downstairs. The vibes were immaculate. Now, I wouldn't have been surprised if the food was subpar because the whole thing seemed to just be good for show but wow was I pleasantly surprised! Every single dish my friends and I ordered (and shared) was better than the last. I promise it wasn't just the weed that elevated my taste buds!! The food was genuinely delicious and I wish I would've passed my compliments to the chef while we were actually there. I already can't wait to come back!

    Passion fruit sorbet and brownie desserts
    Neva W.

    Made a reservation for 6. We were seated immediately upon arrival. It was for a birthday and when prompted/reminded, we're able to make our birthday guest feel special. We ordered an assortment of items - pork belly, brussel sprouts, potatoes, salmon, pizza, Caesar salad and steak. Recommend them all. Steak was best!

    Peter S.

    I think there are now 3 restaurants in LA where you can buy and smoke pot. It can be a bit confusing as I'm sure there are laws and rules to abide by. This location basically has three separate places to visit - We started at Pleasuremed - which is the dispensary. Super friendly people and helped to explain to us where you can do what and what it may cost. You can drink alcohol and eat at Hind but cannot buy or smoke there. Super chill/outdoorsy vibe and really really good french fries! We went upstairs to Irie for dinner and to smoke. Pretty sure the menu for Irie and Hind are the same.... You can bring your own pot and pay a fee (think corkage fee) or you can order from 'the flight attendant' who will bring you items from Pleasuremed downstairs. That portion is cash only and separate from dinner. The crowd and people working there were all friendly and very chill. It was not overly loud or smoky. We only tried the pizza (not very good) and the chicken sandwich (AMAZING). Whether you smoke or not, if you like good food - you have to go for the chicken sandwich!

    Alane O.

    Smoke a blunt while eating perfectly fried quail legs and perfectly made pasta, yes sign me up. Irie delivers exactly what us conessuers of fine food and marijuana have been waiting for; a fine dining where you can light up to enhance your meal experience. There is a bud tender who provides you a menu of pre rolls or infused drinks for purchase. He's very knowledgeable. Don't be scared to ask questions. There is nothing worse then being too high in public (paranoid or asleep). He can recommend items with lower THC content). Don't worry, you won't walk out of here smelling like your burnout brother's garage. There are plants everywhere which both help with ventilation and give you that feeling of being in a tropical oasis. The ventilation system does leave it a tad cold. There is no alcohol upstairs but you can enjoy a libation from the bar downstairs (Can't have too many sins going on at one time). We had fried quail legs (seasoned and fried perfection), spec pizza (amazing crust), and squash ravioli which was so amazing I didn't take a picture. Dessert was mid, don't bother. Our wait staff was top notch, the lounge was very comfortable and the space was clean with a great vibe for a romantic time.

    Brooke T.

    I've thought long and hard about posting this review because I truly want to see this place succeed. This unfortunately, is the first ever not 5 star review I've left. The concept of enjoying cannabis while dining in a world so catered to alcohol lovers is something I absolutely love. My partner and I have visited for two consecutive Valentine's Days, and I'll start with the positives: the food was phenomenal, the atmosphere was great, and the concept itself is really cool! However, there were a few significant issues that need to be addressed. Both times we've visited, the service was extremely slow. For a coursed, planned meal with only two reservation times, I was honestly shocked that each course took nearly 30 minutes to arrive. That's a long time to wait, especially when you're eagerly anticipating the next course. Additionally, after receiving our cannabis, I had to ask for an ashtray and matches as our tender forgot about us--waiting about 15 minutes before receiving them. To make matters worse, when I asked for a second box of matches (since we were down to just two after smoking for hours and waiting on our food), the host told me they "ran out of matches." Given the high cost of the experience, this should not have been an issue. For a place where smoking is a big part of the experience, having enough matches available should be a basic expectation. I really hope management reads this and takes it to heart. I want this place to succeed so badly, but improvements in service speed and the basics (like providing enough matches) are essential to elevate the experience. I've talked to friends in the area and unfortunately this seems to be a theme. Please do better!

    Irie from PleasureMed opened Oct 26th!
    Sarah S.

    Irie is in their opening week and goodness am I happy to welcome them to WeHo and LA! They are filling a much needed space in the cannabis lounge scene (we only had two spots previously) in which you can actually dine on great food while indulging in weedz. The space is absolutely gorgeous with lush greenery in a smart atmosphere. People are smoking but the ventilation is on point up there. No issues at all with smoke filling the space, it dissipates really quickly. When we sat down, we started with some zero proof cocktails and wowza! I usually do NA these days and these were some of the best I've had. I was so pleased with the presentation of these drinks, truly magnificent which I appreciated as often places dismiss us non-drinkers. Not here! Nope! They put such care into their tasty drinks. We then talked to their budtender who gave us so much good advice & can tailor things for newbies to cannabis or more seasoned smokers. They had a good selection and that included a couple of drinkable edibles, as well. We were set on smoking, but my only small suggestion would be to have more drink options (they had two) for those who prefer to eat their high over smoking. The indica suggested by our budtender was briliant and we had a fabulously high evening thanks to her, lol! Currently cash only for the goods but they do have an ATM on the main floor. Our server was excellent throughout. Very informative with suggestions and tips, checked in on us a good amount. Our meal began with the jerk quail which was a fascinating dish. Definitely not what I expected from a jerk dish, more of a sriracha mayo but it reminded me of elevated fried chicken with dipping sauce, lol. It was very tasty though! The pizza was good but the least exciting item of my night. The mashed potatoes were so darn good, omg, I almost ordered another order to go. The crowning jewel dish of the night was the squash pasta. Holy smokes was this good. My mouth waters just thinking about it. It's pricey for a tiny portion but goodness gracious was it mind blowing. It's a must get. And for dessert, the skillet chocolate chip cookie with salted ice cream hit the spot. Like total high food dessert with what appears to be their signature elevated classiness. I enjoyed it greatly. The only very teenie tiny critique is they were a little too on top of service. I know this sounds crazy lol but I swear it's a thing. I was still working on my mocktail and was asked by 3 different people if they could take my drink. I still had about a third left so my only small advice would be to let people fully finish their drinks before taking it. The same happened with our food. We still had a piece of jerk chicken left and someone tried to clear the plate. Again, this is such a minor thing but Irie is new so it could be tweaked a bit still, I figure! Constructive criticism for the win. :) All in though, I fell in love with Irie. I'm such a fan. I'll be back soon. I'll be back often. Who wants to take me on a date here!?!??! My schedule is open!!! :P

    Wagyu Pizza
    Imvalerie _.

    10/10 definitely coming back! My boyfriend took me here for date night and it was so much fun! Not only was it such a nice ambiance but the experience of smoking as we sat there was so cool. All of the staff was very friendly and helpful; special shoutout to Edward our server for being so patient and detail oriented. He constantly checked up on us even though it was busy and he was the only server. He went through the menu with us and gave us great recommendations as well! Give the man a raise (: The food is so much better than I expected!! The butter balls are a MUST!!! Honestly the best mashed potatoes i've ever had at a restaurant let alone a consumption lounge. Usually these places lack in the food department but they really know what they're doing! As far as the w**d menu, it was expensive but honestly nothing out of the ordinary for the place and area. A good variety of things to choose from.

    Kevin I.

    An amazing cannabis lounge with five star quality Michelin star food. It's my favorite cannabis lounge. I would recommend the steak that's on menu, it's amazing. Just remember to bring your own lighter because they only have matches.

    Walking upstairs to the restaurant.
    Melissa L.

    The experience was on another level, the food was superb. The flower was top notch. The ambiance was very nostalgic.

    Pizza, chicken, hummus
    Mary V.

    One of my favorite experiences, service and food! Flight attendants are super helpful and informative on all menu items but the star of the show is the food. I keep coming back for the hummus and pizzas. Also a lot of very unique and yummy flavors throughout all the dishes I've tried. Even the mocktails were fun and flavorful - I had one with horseradish and loved it! Def not for everyone but I loved the different flavor profiles together and saw this across a lot of the food with fun textures, garnishes, herbs, etc!

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    Page 1 of 2

    Ask the Community - Irie

    Do people smoke while they eat in the restaurant?

    Hi Gabriella, We have this week converted the space to alcohol service only. There is no longer smoking inside Irie restaurant. Those who would like cannabis consumption can… Read more

    How much is valet?

    We no longer require valet service. Our private parking lot has 12 spots. There is also additional paid public parking across the street at a reasonably low rate in the Weho-Spaulding Lot, as well as plenty of street-side meter parking along Santa… Read more

    Is parking free or is there a fee?

    They have a valet but you can park on the street, it may be metered parking or on Sundays it may be free

    Do you need to make reservations to eat here?

    Reservations are encouraged but walk-ins are always welcome!

    Can I bring my own pre-roll or flower to smoke or do I have to buy from the menu?

    We have converted the space to alcohol service only. There is no longer smoking inside Irie restaurant. Those who would like cannabis consumption can do so at the new lounge inside of the PleasureMed dispensary.

    Don’t See Your Question? Ask Away!

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    GRANVILLE

    GRANVILLE

    4.4(3.2k reviews)
    1.6 mi
    $$
    Locally owned & operated
    Locally sourced ingredients

    Decided to try Granville in WeHo after shopping in the area. Overall, really enjoyed the…read moreexperience and the drinks especially tied everything together well. I got the skirt steak cooked medium rare -- flavor was good, but it was a little tough to cut. I think it would've paired even better with some garlic butter or chimichurri on the side. The mac and cheese was SO good and easily one of the highlights of the meal. Creamy, flavorful, and definitely something I'd order again. The pork chops were delicious and packed with flavor, but the spinach underneath was a bit too bitter for my taste. The mashed potatoes were creamy, soft, and comforting. We also loved the Brussels sprouts and Caesar salad -- both were super solid sides. Drinks were perfect and balanced out the dishes really well. Service and atmosphere were great too. Would definitely come back to try more items on the menu next time we are in the area.

    Im giving this place a 4 star only because of service, the waitress was kind gave us time and…read moreoffered great suggestions. In reality the food was not great. It was bland and portion was just smaller than I expected. There is a location in Pasadena and the pasta was seasoned well and balanced and what I feel the portion was much bigger. I do have to assume it's due to the location of this establishment. The ambiance was pretty slow however the inside decorations were so cute and pleasant on the eyes. I wouldn't come here for the food, perhaps a drink and a small app.

    Photos
    GRANVILLE - For Brunch

    For Brunch

    GRANVILLE
    GRANVILLE

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    Darling - Celery Salad

    Darling

    4.1(58 reviews)
    1.8 mi

    Came here for a quick dinner after doing some work at the Pacific Design Center. The…read moreambiance/aesthetic is super cute, feels upscale without feeling too "fancy". We sat in the lounge area and it was perfect. Got the ham appetizer, the burger, fries, and the raspberry sorbet dessert. Everything was incredible, one of the best burgers I've had in Los Angeles. Service was also great. I even called about an hour after I got home because I started getting a scratchy throat and realized I didn't specifically ask if there were strawberries in the raspberry sorbet (I'm allergic and that was completely my mistake for not double checking before I chowed down) but the host that answered was super nice, I could hear in the background her double checking with a server, who then even double checked with the kitchen to make sure they were giving me the correct answer which I really really appreciate. Side note, no strawberries in the sorbet I'll most definitely be returning here in the future.

    Sean Brock (James Beard nominee and winner, "The Mind of a Chef" Season 2 host, "Chef's Table"…read moreSeason 6 featured culinary artist, among other highlights) has taken his Southern US cuisine to Hollywood in a recently opened restaurant. Darling takes some of Sean's favorite dishes, many of which are grilled, and adds an Asian fusion touch. Will it succeed? Time will tell, but we very much enjoyed our experience at the restaurant. The first two things you will notice when entering Darling is the large shade tree settled in the center of the lounge area and the Hi-Fi DJ booth pumping out the vibes. I really liked the decor, it set a casual tone to the fine dining. And the music jammed, from World to R&B to Jazz with a couple pop hits mixed in, it set an enjoyable atmosphere without distracting from the conversation my wife and a couple old friends were able to have. Favorite dish? It had to be the Deviled Egg topped with Bluefin Tuna. It takes a memorable dish from my childhood and turns it, well, not into something my mom would make but so much better! (Sorry, no photos of the dish, our eggs evaporated before I got to my camera). The Wood-Fired Oysters and the Rockfish (which my wife ordered) were also highlights. Any misses? I thought I'd enjoy the Dry-Aged Burger somewhat more than I did. The patty itself is very large and thick making it highly fat-forward on the palate. A little bit of acid, say, a couple slices of pickle and/or tomato would benefit the dish well. All in all, my friends and I very much enjoyed our evening at Darling. Highly recommended!

    Photos
    Darling
    Darling - Grilled Bread

    Grilled Bread

    Darling

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    Great White - Smoked salmon pizza

    Great White

    4.1(845 reviews)
    2.2 miWindsor Square
    $$

    My first day back from Chicago to the Larchmont neighborhood and you bet I'm going straight to…read moreGreat White for dinner! Had to have their delicious black cod entrée once again. I mean, look at that beautiful seared fish basking in delightfully flavorful sweetened soy sauce with delicate spinach and shimeji mushrooms swimming around it. Every bite was roll your head back awesomeness. Accompanied by a fresh crisp glass of quality Sauvignon Blanc and it's my complete meal. Waitress Kimmy (sp?) was very charming, professional, efficient and attentive. Dining outdoors always a treat, and though a bit on the chilly side, ample heaters made it comfortable.

    Been here several times and it keeps growing on me. The host can be a bit much sometimes, always…read moreacting busy, but once you're seated it's a great experience. Indoor seating has that Tulum vibe--chandeliers, music, really nice energy. Now that it's warming up, the patio is also a solid move. Food is consistently good. We always get the burger--it's one of the best. This time we tried the crispy chicken and wow... sweet, spicy, super underrated. Got ranch with it and it was a perfect combo. Also tried their pizzas--really solid, and they have gluten-free options. Ivan was our waiter, super nice, and the food came out fast. We were in and out in like 30 minutes (we do eat fast though). Definitely coming back for the burger and to try more of the menu.

    Photos
    Great White - Ambience

    Ambience

    Great White - Can't miss with the burger. So juicy and perfectly cooked. Fries are on point as well!

    Can't miss with the burger. So juicy and perfectly cooked. Fries are on point as well!

    Great White - Salmon pizza

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    Salmon pizza

    Met Him At A Bar - RIGATONI VODKA. Delicious!

    Met Him At A Bar

    4.4(1.1k reviews)
    2.2 miMid-Wilshire
    $$

    it was my first time going here and i had a really pleasant experience. we came on a thursday night…read morewith a reservation, and the place had such a romantic ambiance. definitely a good date spot. my friend and i both ordered pasta. i got the rigatoni vodka with shrimp, and as someone who loves pasta, i fell in love with it immediately. the sauce was rich without being too heavy, and the pasta itself was cooked perfectly we also got the chocolate lava cake for dessert, and i appreciated that it wasn't overwhelmingly sweet or oversized. the portion was just right, and it came plated beautifully with ice cream and whipped cream on the side. the servers were attentive and friendly throughout the night, and the whole experience felt smooth from start to finish. i'd definitely come back.

    Went for Dine LA and honestly such a good deal!!! Made a resy and everything was smooth. My friend…read moreand I each got different dishes so we could try more, which made it even more worth it. The bruschetta was super fresh, light, and a great starter. The tomatoes were juicy and bright with that classic garlic and basil flavor. Nonna's meatball was also really good. It was tender and the marinara that had that slightly sweet, tomato-forward flavor with parmesan melted into it. And paired with the bread, it felt very comforting. The rigatoni vodka was solid. Pasta was cooked well, nice and al dente, and the sauce was creamy and so rich. The margherita pizza was a little on the smaller side, but honestly perfect for the two of us ladies to share alongside everything else. The tiramisu was a really nice way to finish the meal. Light, creamy and balanced. I loved the vibes here. Dim lighting, cozy ambience, and the service was pretty fast. I would definitely come back again.

    Photos
    Met Him At A Bar
    Met Him At A Bar - CALAMARI, BRUSSELS SPROUTS

    CALAMARI, BRUSSELS SPROUTS

    Met Him At A Bar - AVOCADO TOAST

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    AVOCADO TOAST

    The Henry

    The Henry

    4.2(1.3k reviews)
    1.8 miBeverly Grove
    $$$
    Takes reservations
    Private events

    This is a neighborhood restaurant with very delicious food and delightful staff. Seating was…read moregreat, very spacious and beautiful tables. It's located across from the Ivy where the old Newsroom used to be. We will be going back for sure.

    We decided to try Henry's for brunch, & while the place is beautiful & very clean, that was…read morehonestly the highlight. We ordered the Wagyu burger, egg white turkey omelette with potatoes, & a side of bagels. The food was decent but very bland--nothing stood out, & we had to add salt for flavor to everything. Portions were small, with barely any avocado or pico, and not very filling. The bagels were good, but they gave very little cream cheese and even charged extra for more, which bad barely enough for one side of a beagle. Service was a bit disappointing. Our server was nice but It wasn't busy, yet our server rarely checked on us--we had to refill our own water & go get the pitcher. They also don't clearly mention when choosing sides it cost extra, which can add up quickly but a heads up would have been appreciated. Overall, we paid about $65 for two & left underwhelmed. It's fine for a casual hangout, but not somewhere I'd go to be impressed. I will say on a positive note, the baked goods, specifically the soft chocolate chip cookies, tasted very fresh! Other than that though we were quite a bit disappointed.

    Photos
    The Henry
    The Henry
    The Henry

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    Irie - newamerican - Updated May 2026

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