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    Inkas Irvine

    4.1 (674 reviews)
    Open 10:30 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated 3 weeks ago

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    INKAS IRVINE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    chicken picante, lomo saltado, pollo saltado
    Lauren H.

    Hidden Peruvian spot perfect for people who work nearby in Irvine - it's kind of pricey but the food comes in large portions and is so flavorful. So far the lomo saltado, chicken picante and alfajores cookies are my favorites. Having visited multiple times, service has been consistently good! There's a large lot shared with neighboring offices and both indoor, outdoor patio seating (with shade under a large tree).

    Best cookies!!!
    Miriam M.

    Best hidden gem. Food always great, never a wait. Plus the staff and owner super friendly. Have been coming here for 18 years. Oh and best Peruvian cookies anywhere.

    Lomo saltado and civiche (fish and shrimp).
    Sonia L.

    Second time coming here and it's incredible. If you know what Peruvian food supposed to taste like, it's this. Service is very friendly and welcoming. Definitely coming back :)

    Empanadas,  Huancaina (Spicy Cheese Sauce), Chicha Morada and Extra Bread
    J A.

    I've been to Inkas many times before, but it had been a while since my last visit. I decided to treat myself to a solo dinner here last weekend, and it was phenomenal, even better than I remembered. I was greeted right away and seated quickly, which made for a great start. The atmosphere is vibrant and inviting, with a bright and colorful space and both indoor and outdoor seating. I chose to sit inside and really enjoyed the ambiance. For food, I ordered a variety of empanadas: steak and mushroom, chicken, and a steak empanada served with amarillo dressing. The steak and mushroom was my personal favorite, so flavorful and perfectly cooked. I also had the huancaína potatoes, which were absolutely delicious, and paired everything with a chicha morada that was incredibly refreshing and tasty. Before heading out, I grabbed some alfajores cookies, and they were so good. Even though it's about a 15-20 minute drive for me, it's completely worth it. I will definitely be back again soon.

    Heather T.

    Stopped in for a quick drink. Enjoyed their red sangria outside on the patio. The sangria was tasty and refreshing! They have all day happy hour specials. Already had lunch but when I went in to pay everything smelled soo good! Have to go back again for lunch next time.

    Ziad A.

    Came for a corporate lunch, it was good. Plenty of seating, can get rushed and busy fast. Service was great and staff was nice. Food is peruvian so def unique and different

    Chicken Picante (Stew)
    Angelica L.

    Inkas was such a delightful place to dine! My friends and I ate here on a warm sunny weekday afternoon, and the outdoor ambiance was just perfect for catching up over some delicious food and drinks. The service was very friendly and the food came out in a very reasonable time. Now onto the good stuff: Ceviche: 5/5. The ceviche was outstanding! So flavorful and had the perfect amount of acidity. It was a great appetizer and very shareable for 3 people. Highly recommend. Chicken picante: 4/5. Picante is my favorite Peruvian dish of all time. While Inka's rendition was not my favorite version of this dish that I've tried, jt did not disappoint. It had great flavor and the chicken was not dry at all. I'd likely order something different next time, but this wasn't still delicious. I will definitely be returning to Inkas the next time I am craving Peruvian food or want a nice outdoor spot to dine at. I'd definitely love to come here with my dogs! Do yourself a favor and try Inkas out!

    Came back for the great service I received last time & food. Love the night time ambiance outside. Jesse was my server tonight, he was awesome! I recommend trying the paella. 10/10 love this place

    Peruvian Paella
    Daph H.

    Inkas is a cute restaurant tucked in an office park, with indoor and outdoor seating. They specialize in Peruvian food and will give you bread and aji, the slightly spicy green sauce . We started with some fish ceviche that came with yam, potato and cancha, Peruvian corn nuts. I got the Peruvian paella, which had plenty of perfectly cooked seafood - even the calamari was tender! My husband got the seafood picante stew spicy, but it wasn't very spicy (and I'm a spice wimp). Service was very attentive. Recommend sitting outdoors, weather permitting. Plenty of parking in the lot.

    Jason R.

    Roger and the owner are so amazing. I live kind of far from here but every time we come in they are so welcoming and the food is amazing. Vibes are immaculate as well.

    Lomo Saltado
    Antonius B.

    Had lunch with a group of 4. We sat outdoors and enjoyed a fairly quick lunch. We were served drinks and bread to dip in the wonderful green sauce. Ordered the Lomo Saltado and it was delicious. Fries could have been a bit crispier, but soaked in the beef broth and topped with the green sauce it was amazing. Service was consistent for what you would expect on a busy lunch period, drinks were kept full and the staff was friendly. Definitely look forward to coming back and trying a couple of other dishes.

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    Ingrid Q.

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    7 months ago

    Try the shrimp empanadas. They are absolutely amazing. Worth the trip. You're welcome. That is all.

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    10 months ago

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    9 months ago

    Great food great service and my fav go to place for the empanadas .. its very clean place

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    10 months ago

    Absolutely best Peruvian food in Irvine. Service is amazing and always the best.. Thank you Valentina for serving us

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    5 years ago

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    10 months ago

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    2 years ago

    Food, service, and ambiance were excellent. Everything was fresh and tasty. It was a bit hard to find.

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    2 years ago

    The food is good. The price is high and the service is unpredictable. You never know if they're going to care about you or ignore you.

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    Page 3 of 17

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    Vaca

    Vaca

    3.9
    (2k reviews)
    7.0 mi
    $$$

    I have been a big fan of Amar's for years and have been to Broadway in Laguna Beach a couple of…read moretimes. I've always wanted to try VACA in Costa Mesa and last night was the night. We took advantage of the Friends and Family menu they provide on Mondays Only from 5:00 to closing. We sat at the beautiful bar and were watched over by Jacob. The wife had some special non-alcoholic drink that was very pretty and tasted great. I went with the VACA Tonic, an icy concoction made with gin. It was super refreshing and a nice way to start. This menu has selected tapas items that range in price from $8 to $19. We ordered the Pan Con Tomate ($8) which comes with sliced toasted bread slices, tomato pulp, a delicious olive oil and a side of sea salt. You take a piece of toast, squirt some of the olive oil on top, then pour on the tomato pulp. Light, tasty and delicious. Next up, the Patatas Bravas ($9). Perfectly roasted spicy potato cubes, slathered with tomato sauce and a garlic aioli. WOW! So simple yet so good. I licked the plate clean. Next up, the Bikini Sandwich ($9). Two small perfectly toasted cheesy sandwich wedges that have Iberico ham, manchego cheese and a hint of truffles. It was really delicious and the special ham was the star of the show. These are great starting items, yet surprisingly filling. I couldn't stop there though and wanted to order some of their famous paella. I decided on the Paella De Carne ($53). This is a meat paella with pork belly, chorizo, blood sausage, duck confit (a leg & thigh), beef cheek, with bomba rice and a garlic aioli. You have to wait about 20 minutes for them to make it but it's worth the wait. It was perfectly cooked and awash in flavor. The special paella pan they prepare the dish in looked well seasoned and I wished I could have taken it home. The menu is extensive with lots of choices to accommodate any palate. The restaurant is beautiful and has a front and back patio seating. If you have a choice, sit on the back patio. There is valet parking for $12, but there is a parking structure right across the street that provides easy access and is free with validation.

    Splurge restaurant but food is very solid! My husband and I…read morecame here for date night and had a great experience~ Vaca is located next to south coast, interior has tall ceilings and have a small indoor and outdoor seating. They have Spanish menu items, several tapas and main dishes. We got 4 wines and both loved with whites and reds! La bola (8.5/10)-the meat inside was delicious wasn't overly crispy, sauce on top was too much but a classed dish Pani puri (9/10)-interesting concept scallop was delicious and sauce was rich, shell was crispy Cauliflower (7/10)-bit too salty and rich but they give you a good portion Steak (7.5/10)-we asked for medium but it was more in medium rare, good quality but small for price Churro (9/10)-cant beat a piping hot churro with chocolate sauce portion not too large Our server was friendly and vibe was classy Would love to try the paella my next visit!

    Photos
    Sat at the bar...nice.
    Sat at the bar...nice.
    Seafood Paella Valenciana
    Seafood Paella Valenciana
    Churro con chocolate & basque cheesecake

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    Churro con chocolate & basque cheesecake
    Cafe Sevilla

    Cafe Sevilla

    4.2
    (1.8k reviews)
    8.6 mi
    $$

    We went to Cafe Sevilla this weekend to catch the Mexico World Cup game and we had a great…read moreexperience! First, our server was so attentive even though it was a packed house! What we love about this place is they have happy hour everyday from open to I believe 7, you can't beat that! The food and drinks: we got a tamarindo margarita and we liked it a lot. Good flavor although it could have used a bit more alcohol. For tapas we got: croquetas de queso y jamon (we loved them, they were probably our favorite), calamari (it was so good!), empanadas (my boyfriend said they were good), short rib tacos (they were okay but not the greatest), patatas bravas (only thing I wasn't a fan of). Overall, really great food, service and ambiance. We will definitely be back!

    This place is alive with music and great food. We went on a…read moreSunday where their paella is half price for dine in meals. This is a real deal. If you are looking for a place with dancing, lights, and a festival atmosphere? Then you have found it here. If you looking for a quiet, romantic spot for having a private dinner? This is not a great place for that. The Spanish culture is alive and well. They like music and dance, all night long. We came for the paella and the tapas. We started with bacon wrapped dates and blue cheese. They were excellent. Our paella was so much food, it fed three people, and we took some home for one more meal. This was half priced on Sunday, a great deal. I wish they had a quieter place to really enjoy the meal in peace. Maybe it is just me, but it was too much like a nightclub and not like a restaurant. Overall, we will return for a Sunday meal for paella. This is a real cultural restaurant.

    Photos
    Full indoor bar
    Full indoor bar
    Bacon Wrapped Dates, Potatoes, and Meatballs.
    Bacon Wrapped Dates, Potatoes, and Meatballs.
    Espresso.

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    Espresso.
    Sonder

    Sonder

    4.3
    (209 reviews)
    8.3 mi
    $$

    Sonder in Downtown Santa Ana is a Southeast Asian fusion restaurant with a lot of Vietnamese…read moreinfluence, but they put their own spin on the flavors and dishes. We sat outside, which was actually really nice and gave us a more relaxed dinner experience. The service was probably what I'll remember most. Our servers were hilarious and had us laughing throughout the meal. They checked on us often, joked around with us, and made the night more fun without being over the top. Even the owner came outside to check on us and see how everything was going. You can tell there's a lot of pride behind this place. The menu is made for sharing, so come with people who don't mind passing plates around. There are a lot of familiar Southeast Asian flavors, but they're presented in ways that are a little different from what you'd normally expect. We had a great time here. Good food is obviously important, but having servers with personality and an owner who takes the time to check on his customers makes a difference. Sonder gave us both.

    Sonder was amazing. We really enjoyed their creative menu and everything we ate was delicious. My…read morefavorite would be the pork belly skewer. It was fatty, juicy, and had a slight charred taste. All dishes ordered were done really well. The vibes were fun and upbeat. I really appreciated the design and interior decor of the dining room. Deeper in you will find more seating, the bar, and a live DJ! Service was good. it was a little slow at times but I understand it was a busy night. Staff were friendly and helpful. Great spot for a night out with friends or date night :-)

    Photos
    Sophisticated bar and classy chandeliers
    Sophisticated bar and classy chandeliers
    Pork Belly: mustard * black vinegar * thai basil * chives * side of rice | $8
    Pork Belly: mustard * black vinegar * thai basil * chives * side of rice | $8
    CHICKEN OYSTERS: Buttermilk brined thighs, tare sauce | $8ea

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    CHICKEN OYSTERS: Buttermilk brined thighs, tare sauce | $8ea
    Fable & Spirit

    Fable & Spirit

    4.2
    (857 reviews)
    9.5 mi
    $$$

    After several trips to the LA area and countless recommendations, I finally made it to Fable &…read moreSpirit, and it definitely lived up to the hype. The restaurant has a warm, inviting atmosphere with a beautiful design that strikes a nice balance between upscale and comfortable. It's the kind of place where you can settle in and enjoy a leisurely meal. We started with the roasted bone marrow, which was pure indulgence. I spread that rich, nutty, buttery goodness over the crispy toast points, and every bite was better than the last. Next came the prawns. The chefs did an outstanding job highlighting the natural umami from the shrimp head before the sweetness of the corn and shallots blended perfectly with the tender, succulent shrimp. It was a dish that kept evolving with every bite. The smoked short rib was the star of the meal. I asked for the sauce on the side, but it was clear the meat had already been cooked sous vide with the sauce, allowing those deep, savory flavors to fully penetrate every bite. The result was an incredibly tender short rib that practically melted in my mouth. Absolutely delicious. From the welcoming ambiance to the thoughtfully executed dishes, Fable and Spirit delivered a memorable dining experience. I'll definitely be making a return visit the next time I'm in the area.

    Made reservations for a Friday at 6:45. We were seated pretty quickly after we arrived, and our…read moreserver immediately introduced himself, offered us water, walked us through the menu, and took our drink order. The drinks came out pretty fast. I ordered a Vodka Sour (with an egg white) and it was definitely one of the better sours I've had! For dinner, I ordered the steelhead salmon, which was cooked perfectly. Food was brought out at a reasonable time. Overall, we had a great experience and I definitely plan be back for brunch

    Photos
    Massive wine selection
    Massive wine selection
    The Ritual.  My favorite. So smooth.
    The Ritual. My favorite. So smooth.
    Bell pepper cocktail

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    Bell pepper cocktail
    Darkroom

    Darkroom

    4.7
    (316 reviews)
    9.0 mi
    $$$$

    First time trying this place. If you are a "foodie" and enjoy trying different creative flavor-…read morethis is the place for you!!! Hamachi crudo- comes with the best sauce, ever! Jimmy nardello peppers- fun to eat Scrambled egg agnolotti- unique flavor Pork tomahawk - perfectly cooked and seasoned! Maitake mushrooms - such a fun dish to eat! Salted corn senifreddo- just try it :) Service was a 10. Food was creative, fun, and delicious!

    my ratings are usually based on my overall experience (food/ambiance/service/location) and darkroom…read moreleft me confused and with lots of questions. service was good. servers were attentive and knowledgeable about current menu (menu does change often except for some staple dishes). per server, ingredients are farm to table. i did enjoy the food-- rating from most to least favorite 1. tuna carpaccio $28 - light and refreshing. i enjoyed the bits of fruits 2. egg agnolotti $26 - loved this! it didn't taste "eggy" at all. very creamy and not doesn't taste "heavy" in ingredients 3. king salmon $44 4. ricotta donuts $15 5. caesar $26 - i like the herbs on here but it has way more cheese than i would like i do not agree with price points. $26 for 4 little gems that you're supposed to eat like a taco? $15 for 6 donut holes? Mmm what left me confused and with questions: is this a casual establishment? fine dining? it looks kinda nice but kinda not? there's a "nice" bar area but the servers are in wrinkled t-shirts, aprons, and hair in messy buns? there's an area with vinyls but the rest of the restaurant seems to be out of place? they have romantic table lamps and black silverware but the chairs remind me of the chairs at shakey's pizza. there were people in tanks and shorts and then some dressed really nice. the ambiance is left to be a confused teenager trying to figure out their identity. it truly felt like 93% of the budget went to food ingredients and 7% went to everything else. i had a good time.. but was it worth $280 of a time?

    Photos
    Inside ambiance
    Inside ambiance
    Tuna crudo
    Tuna crudo
    Black truffle risotto

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    Black truffle risotto
    Trust

    Trust

    4.7
    (644 reviews)
    8.3 mi
    $$$$

    Loved everything about this place!…read more Ambiance is casual and intimate, you're seated closely to fellow guests along a kitchen bar top where food is served family style and immediately after cooking. Wine pairings were generous and went very well with the food. Service was fantastic, you get descriptions of food from someone who genuinely loves what they do and the dishes they create.

    Stone counter seating for only 18 guests. Three chefs serving the things they are proud of while…read moreputting on a three-man show. I love their passion and enthusiasm, starting with their "freshest bread". The oven-to-plate brioche is a signature starter that reflects their values, their commitment to getting you the freshest food they can. The Greenest Salad goes so well with this, and all the veggies taste like they were just picked from the field. They procure many top-notch ingredients, and most of the preparation is simple so the food can speak for itself. My favorites from that night include the Mussels Croquetas which had beautiful bits of shellfish and a cream sauce that was to die for. They also made the first Paella I've ever liked, and their Lamb is the most delicious I've ever tasted. There is a dessert that I hope they never stop serving. The Kougin Amman ice cream sandwich is a genius pairing, especially because they just might make the best pastry in the world. I love the up close and personal approach, and the ingredients are incredible. A fun little splurge if you're in the area.

    Photos
    Chef Jason greeting the guests
    Chef Jason greeting the guests
    Get ready for dinner
    Get ready for dinner
    Unpasteurized cheese, blackberry and pistachio

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    Unpasteurized cheese, blackberry and pistachio
    BO-beau kitchen + roof tap

    BO-beau kitchen + roof tap

    4.3
    (3.4k reviews)
    25.4 mi
    $$$

    Easily obsessed with this place now. We've only gone once, but we love it…read more We were heading back to LA from doing something in Long Beach, and wanted to stop and have a drink somewhere quick. This place popped up, and it was happy hour. So we thought why not. We got lucky and found parking close (rare for that street). And walked over and immediately loved the vibe. We walked in and were greeted immediately, and then brought upstairs. The decor on the way up was awesome. The old school nature, with paintings and abstract vintage pieces.. love. It felt like we were in an old industrial building. We were surprised that it was pretty empty when we got up there. We sat at the bar, and love the decor upstairs too. There's a view of the street from up there as well that's beautiful. The bartender greeted us fairly quickly, and we each ordered a speciality cocktail on their happy hour. Both were delicious. I will say that the prices are a bit steep for me. Very glad we came during the happy hour. But really want to return to try the food and more drinks. Maybe on a special date night out!

    5 for the service alone. I hadn't been in a while and didn't realize the rooftop was no longer…read moreopen and communal seating and I had planned to have 8 people in my party AND it was the night of the Snoop concert so needless to say- almost everything was reserved. One of the women (I missed her name but I believe her birthday is today) working there helped me find seating for my party. She was gracious enough even with there being little to no wiggle room- so shout out to her. Our servers were great, appetizers came out hot and delicious. I think we ordered 4 rounds of Brussels sprouts Drinks were tasty- highly recommend the espresso martini with a side of vanilla ice cream. Overall had a great time and appreciate the customer service!

    Photos
    BO-beau kitchen + roof tap
    BO-beau kitchen + roof tap
    Crispy calamari

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    Crispy calamari
    Tempo Cantina

    Tempo Cantina

    4.4
    (7.8k reviews)
    18.9 mi
    $$

    Came for a girls lunch date earlier to this weekend and this spot did not disappoint!…read more THE SERVICE: 5/5 - Quick, friendly, accommodating, and our waiter made a real effort to engage in conversation with us. The FOOD: 4.5/5 | Drinks: 5/5 Off the appetizers, we had the pork belly bites and dirty fries! First dish came with a long hot pepper, several mini tortillas, and 2 dipping sauces. The pork was crunchy on the outside and soft+succulent on the inside. I can see myself doubling up on this appetizer the next time I come. Dirty fries were great; it came with a generous amount of pickled onions - providing a really nice contrast to the savoriness of our meal. Our waiter graciously accommodated our request to have the egg on the side. Off the entrée/taco menu, my friend ordered the Korean tacos and I got the Ensenada (fish) tacos. But you can also order the Ensenada tacos with shrimp. These were delicious, I would have loved a little more lime crema to go with the fish - but not a big deal. I got a Watermelon Margarita. I wasn't expecting it to be HUGE, but it was the perfect amount considering how much food we as a pair ordered. My friend ordered the La Toxica table side cocktail and one additional mango cocktail. Table side cocktail was a whole show and my friend really enjoyed it. We had a great lunch at Tempo Cantina. I can't wait to try more of their bar menu, maybe even at night when the restaurant is lively

    Tempo used to be SUCH a fun spot! The line would literally be out the door, the music was always…read moreloud, and the whole atmosphere felt different from any other restaurant in the area. It was busy, upbeat, and just a really fun place to go. We recently found out they're under new management and apparently wanted to move away from the original "Tempo vibe." Well... mission accomplished because it was DEAD. Like, literally no one there. And instead of the loud, fun music we remembered, Michelle Branch was playing LOL. We were dying. At one point they even played a song I walked down the aisle to at my wedding, which is beautiful and all... but not exactly the Tempo experience I came for The food is still the same and was good, but everything that made Tempo Tempo feels completely gone. Now it just feels like a regular, quiet restaurant, and there are already plenty of those around. It's honestly a bummer because Tempo used to have such a fun energy and was always packed. I definitely don't see that line being out the door again anytime soon if this is the new direction.

    Photos
    Strawberry  Margarita!
    Strawberry Margarita!
    Asada Chilaquiles. Don't expect a whole plate of chilaquiles with carne asada on top! Both are served as separate sides on the plate.
    Asada Chilaquiles. Don't expect a whole plate of chilaquiles with carne asada on top! Both are served as separate sides on the plate.
    Coffee. Straightforward, hot, and caffeinated.

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    Coffee. Straightforward, hot, and caffeinated.

    Inkas Irvine - peruvian - Updated August 2026

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