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    Indigo Restaurant

    3.8 (104 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 2 weeks ago

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    Filet entree with crab

    Absolutely wonderful dinner experience tonight at Indigo! Perfect ambience as always, service was great and the food was cooked to perfection! We both had the specials and couldn't have been happier.

    Went for our 2 year wedding anniversary. We were quick to be seated with our reservation. Our waitress was on top of getting us drinks, appetizers and food. It is very dimly lit but it makes it feel more intimate. The calamari app was surprisingly very good. I had the halibut special and it was not fishy tasting at all and the sour slaw went perfectly with the fish. My wife had the filet special which was a solid and the thick cut potatoes were a nice touch. Also the Bramble cocktail was awesome as I'm not a big Gin fan but really enjoyed the cocktail.

    Deconstructed Cheese Cake
    Nina K.

    Good was outstanding. Fresh oysters are big and plump. We also tried the Brie appetizer which was so good. The sesame crusted Tuna is awesome. My husband had the sirloin with blue cheese and ate the whole thing. He said it was great. My daughter had the Cavati pasta and really liked it. The service is great. Loved the Blue Dog photos everywhere. Some friends were there had had the sea bass which they said was outstanding. Going back tonight for the sea bass. Unfortunately, the visit last night was nothing like the first time. The service was so slow it was ridiculous. It took over 30 minutes for the server to take our order. Trying to get another drink was very difficult. I ordered the Sea Bass. The fish was good, but the fried rice under it was tasteless. My husband ordered the filet. It was dry and tasteless. Tasted like it had been sitting in meat tenderizer. We told the server. She was really rude about it. The manager came over and said, "We've served 50 tenderloins and had no complaints." Ok well now you do. My husband ordered the sirloin he ordered the other night. Very disappointed as it was my husband's 63rd birthday. The meal took close to 3 hours. Won't go back!!!

    Calamari
    Steven P.

    Simply not a fan...my wife and I wanted to try something new a few weeks ago, unfortunately, this was a bust. There were six people in the restaurant and the first question asked was "Do you have a reservation?"...ughhh seriously?!? So we said we will be happy to sit at the bar, where I will say I enjoyed the conversation with our bartender but regrettably not the food. I ordered the calamari dish off the appetizers and it was a heaping bland mess of overcooked fried calamari on a bed of lettuce with assorted vegetables and zero flavor. If you combine the ambiance with the food and tack on a pretentious, overpriced menu and I can assure you we will not be returning!

    It's not my first time, but it's been a while. Still setting the bar high at Indigo.
    Victoria R.

    Ok so Indigo is not exactly as I remember it. They used to have a live pianist and casual seating. Today it is all dining or the bar. But the ambiance is the same...modern upscale and eclectic. As the evening dims so does the light becoming more acutely romantic. Upon arrival, we were greeted by Kara at the door. She was also our server. She is energetic, attentive knowledgeable about drinks and the menu and very personable. She is the most charming young lady ever. We started with cocktails and did the whole 9. Cocktails, appetizers, soup/salad and entree. We chose the soup over the salad and had the lobster bisque it was creamy, with a kick of spice, 2 for 2 we loved it. Could stand to have a bit more of meat but the flavor was perfect. Could also use a soup spoon but the teaspoon kept me from devouring it too quickly. Our drinks consisted of water, the Blue dog, the passionista and the seaside. The blue dog is the sweetest of them all, fruity and a delightful sweet treat. The passionista is definitely the Indigo's Cosmo, but the Seaside is the driest and the most tart of them all. So use this as a drink guide for your pallet preference. The pork chops with carmelized onions and goat cheese is delectable. It also has a bourbon and mustard glaze that is absolutely mouthwatering, melt in your mouth and flavors filled. The garlicky potatoes are creamy, moist and textured. The king crab is tender and precut, perfect even without the butter. Overall, the portions are satisfactory. Neither of us could finish our meal and we gladly took left overs home. For dessert we shared a piece of chocolate salted caramel cheese cake. It consisted of a firm chocolate graham cracker crust with cook chocolate cheesecake topped with a creamy salted caramel sauce. Delicious is putting it mildly. Another yumm vote for the cool, creamy dessert. Ok at the end I added a new drink. The Christian...so if you like sweet and bubbly, try the Christian, it's definitely a fun drink. Oh, I forgot to add that yes, reservations are strongly recommended. Thanks Indigo crew it won't be long before my next visit. I promise.

    Justin C.

    Excellent food and excellent service! The calamari was delicious as was the NY Strip, Staff is always extremely warm, friendly and knowledgeable we will definitely be returning in the future.

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    9 days ago

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    5 months ago

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    9 months ago

    Food is always excellent and served by very professional staff. My steak was incredibly tender and cooked to perfection!

    Business owner information

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    samah h.

    Thanks for the kind words. we are glad you noticed our efforts!!!

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    1 year ago

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    1 year ago

    Service and food are Always top notch! Mike and crew are #1 each meal and visit are always treat

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    2 years ago

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    2 years ago

    This is my favorite restaurant.Great food and friendly staff, the ambiance is the best in Springfield.I give Indigo 5 stars

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    5 years ago

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    2 years ago

    The food, cocktails, staff and atmosphere is amazing! Support local ! You won't be disappointed

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    5 years ago

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