We arrived in Cambria around 2 PM, and my husband found a restaurant called Indigo Moon. I checked their website to see if we could make a reservation. After submitting the request, it noted that we would receive a second email to confirm the reservation. Fortunately, I did receive that confirmation later.
Overall, our experience was quite good. I had read mixed reviews about the restaurant, which initially made me hesitant to add it to our list. However, since we had an open dinner slot while waiting for our room, I encouraged my husband to choose a restaurant, and he picked Indigo Moon.
The restaurant itself was beautiful and impeccably clean, with a lovely outdoor seating area. We sat under a cover, and it was quite chilly, but the waiter offered to turn on the heater, which was a nice touch. Otherwise, I'm not sure if my husband would have enjoyed the cold!
Our service was excellent. The young waitress was friendly, patient, and professional. I was concerned we might encounter a snobbish waiter based on some Yelp reviews, but that wasn't the case here. When we arrived, our reservation was noted, and we were seated promptly.
The waiter quickly brought us water and bread, which I appreciated since I wasn't sure if we needed to ask for them based on the menu. We ordered appetizers: lobster bisque and crab cakes. Both were delicious, especially the lobster bisque; I nearly asked for more to go, but since we were traveling, I decided against it. I liked that the dishes were served in the right order: first the complimentary bread and butter, then the crab cakes, followed by the lobster bisque, and finally our main courses.
I ordered the scallops, which were superb, complemented perfectly by the sauce. My husband enjoyed them as well. I chose the lamb chops, which were cooked to perfection but lacked flavor in the meat itself. While the seasoning on the outside was nice, the meat didn't have the depth of flavor I was hoping for. As an Asian, I found myself wishing for some Thai pepper sauce to dip into. I did request hot sauce and was pleased to find Tabasco like Sriracha sauce available. The steamed broccoli, however, was outstanding--soft and perfectly cooked, unlike the usual overcooked versions I often encounter.
When I made the reservation, I noted that we were celebrating our anniversary and asked if they offered any special touches. I forgot to mention I wouldn't mind paying for something special, but when we ordered dessert, the waiter surprised us with a key lime pie, complete with a candle and a lovely "Happy Anniversary" wish.
We had a wonderful time and were glad we didn't skip this restaurant. I hope others who have had negative experiences find that Indigo Moon is improving. It can be hit or miss, but I truly hope they maintain their high standards for both service and food. read more