Perfect alternative choice for your standard pizza. Got 1…read morevegan/gluten free and 1 regular on naan bread. Smells great when you enter. Food was good- we'll be back.

Literally the best vegan pizza I ever had was the white spinach feta pizza from this place. We went…read moreafter hiking and drove a little out of the way to try it. It was so delicious. You have to get the mango lassi to try. The service was good and food came quick.

I had the most incredible experience today at Green Leaf Vegetarian & Vegan Restaurant. I'll admit,…read moreI was a bit hesitant at first since it seemed quiet around lunchtime. But just as I arrived, another customer reassured me--it turns out he's been coming here for years and couldn't stop raving about the food. From the moment I stepped in, the owner's warm, genuine hospitality completely won me over. I decided to try the protein-rich salad with avocado, jicama, quinoa, kidney beans, tofu, and a mango vinaigrette. I also ordered a fresh carrot-ginger-apple juice and the kale sweet potato quesadilla with pepper jack cheese. Every single bite was unforgettable--fresh and bursting with flavor. I literally found myself closing my eyes just to savor the taste. It truly felt like a little slice of heaven. Thank you Bala for serving delicious, healthy and heavenly food!

We love this place. The vegan Reuben with a side of sweet potato fries is delicious! This is our go…read moreto whenever we are in Framingham.

I had an outstanding birthday dinner at Foglia on Friday with my parents. The fresh pasta made…read morein-house is incredible and everything on the menu is vegan and delicious, even to my somewhat picky omnivore dining partners :). Everyone who works there is friendly and inviting, and even gave us a cute little amuse to start the night and the buckwheat shortbread to end. Here's everything we ordered: Agnolotti stuffed with tofu ricotta, with English peas, bacon, and a savory broth (my entree, I loved this - the broth was quite salty but the peas added a lovely freshness) Fazzoletti e funghi: local blue oyster mushrooms in a white wine cream sauce ‍ (my Mom's entree, also delicious and so umami) "Ivy rose" mocktail with grapefruit, prickly pear, and limeade (delightful!) Appetizers: fried squash blossoms stuffed with tofu ricotta in pomodoro sauce, and housemade focaccia with a trio of whipped butters (thyme and shallot, Calabrian chili, and smoked sweet onion). The ratio of butter to focaccia was more than double what we could use (we ordered more focaccia to spread it on!) but both of these apps were perfect. Foglia burger: house burger patty, tomato jam, garlic aioli, lettuce, onions, pickles, onion ring, housemade focaccia, and spicy agave parsnip fries (my dad's entree and to my delight he really enjoyed it!) Dessert: a gigantic slice of tiramisu (my favorite cake!). This was a huge slab, enough to share and have some leftover for breakfast. A little on the dry side for tiramisu but still really nice. Foglia is such a gem and we had a great time in Bristol, it's a beautiful town. The restaurant is small and cozy but was not too busy when we went. I highly recommend Foglia for a special occasion!

A true hidden gem--one that deserves to stick around…read more We've been here a few times, but this was our first experience with the tasting menu (with wine pairing), and it really elevated everything. Advertised a 5 courses - we counted seven. The evening unfolded at a perfect pace over a relaxed two-plus hours, with attentive, knowledgeable service that never felt rushed. While we're not typically focused on vegetarian cuisine, every course was thoughtful, flavorful, and satisfying. The appetizer and pasta courses were standouts--creative, beautifully executed, and memorable. The wine pairings were spot-on and complemented each dish seamlessly. Restaurants like this only survive if diners seek them out and return--so whether it's your first visit or your fifth, it's well worth it. The chef/owner was nominated for a James Beard Award a few years ago, and the talent is evident in every course. Total with tip was about $370--very fair for the quality and experience.

The GOAT. One of the best places I've ever eaten. If you know someone who doesn't like healthy food…read moreor vegetables, bring them here. Masao always finds a way to make things delicious. He masterfully cooks and seasons an all-vegan menu. The way this place is set up is you grab a box and fill up your box with as much food as you want. Masao then weighs your box. You really can't go wrong with any of the dishes in the buffet. Just know that the later in the day closer to closing time, the higher the chance of some of the best dishes being sold out. Go here, you won't be disappointed and your gut will thank you.

Masao's is closed for good. The owner had a mild stroke and cannot come back. There is no food…read morelike Masao's. I'm in mourning.

I used to go to this place way back when it was called "Rawbert's" and it was my favorite…read morerestaurant, would travel every week from N Andover several times to do pick up. After being a customer for many years I moved to RI and on occasion would come back when visiting. Noticed the menu has been through lots of changes, I miss the "raw" aspect of it. Yesterday was super bowl sunday and I ordered over 100 dollars of food. I would say it was "okay" but the wait was super crazy. We ordered online 3 hours ahead and still ended up waiting another 40 mins for it. The pizza is no longer on a homemade raw base it seems to be on a typical packaged crust. It wasnt what I was used to from this place but it wasn't bad. The mac and cheese was really bad; The macaroni wasn't cooked and it had no flavor. The nachos were very good but super soggy because they were probably waiting for the other foods to be cooked . My sister liked her bowl and I liked my wrap. I'm not a local so I can't say "bring back the spring rolls and the raw based pizzas etc" They do what they need to do to survive.

My husband and I love Organic Garden Cafe and go frequently. The Sesame Ginger salad is my absolute…read morefavorite --always fresh, flavorful and perfectly balanced and I usually pair it with a wheat grass shot for the perfect energizing boost! Everything tastes incredibly clean and high-quality and the you can feel the care behind the food. The atmosphere is warm and welcoming and the staff is consistently kind. Beverly is lucky to have this gem-- we will always keep coming back!

Amazing lunch at Green Beautiful. We got the VOID burger ("chicken"), UnBeetable burger, and seitan…read moresteak bowl. Would get all again. This place is definitely on our favorites list now - not just vegan favorite, but an all-round favorite. The guy taking orders was super helpful answering questions, and everything was cooked to perfection. The restaurant itself was decorated in a fun way, comfortable, and even had a little shop corner with funky jackets and a few other items. Even the bathroom was fun. Parking was on street unless we missed something. That and the slightly out of the way location are the only drawbacks, but by no means prohibitive. We're definitely going back. You can get catering here, too, which is actually how I got to know about this place. We went to an event at the museum that used them and the food was a hit. It's a great idea for catering if you have people with mixed dietary needs who still want a variety of tasty food.

Kind of a Fig Deal is an incredible sandwich. I will come here again just to get this, though I…read morecan't wait to try the rest of the menu.

Had the Broccoli/cheddar soup. So delicious ordered online and was ready when I got there. As…read morealways staff were awesome! Have been a few times to the Cafe since they have been open, not a bad meal yet. Highly recommend!!

I've been a vegetarian for 24 years, and this is one of the best veggie burgers I've had in a LONG…read moretime.

I used to be a vegan for 12 years. Yes, I told everyone . Seriously though, one of the issues with…read morebeing vegan and a foodie is that preparing haute cuisine dishes that are vegan is painstakingly time consuming. Try making seitan at home from gluten "flour" to see what I mean. This place though nails it. This is basically a high end restaurant that happens to be vegan. Full bar, wine selection, the works. In my opinion this is the best restaurant in Brattleboro. Menu items that stand out in no particular order: - Arancini cakes. These were heavenly. They are nicely crisped up at the bottom giving them a bit of a smoky flavor - Seitan salad: fully loaded salad with nice mix of flavors. Can be a bit on the spicy side for some people. - Swedish meatballs: my kids loved these. Come with perfectly crispy Brussels sprouts and herbed rice. 10/10 - Chicken riggies: this was also perfect for kids. The sauce for the rigatoni is very well put together. Basically this place is all hits on my list. Will be sure to stop here next time we are on a ski trip.

We went over to Brattleboro for dinner at this lovely Vegan restaurant. You do need to get a…read morereservation. We were seated right away in their outside patio. It had a great vibe. For the food, we tried out a many dishes to share. My favorite was the chili. For what it's worth, the dishes we had with the vegan meat had the same taste, except for the salad. We also got some mock-tails that were delicious. I really enjoyed the food and if I'm ever back in this area I'd try it again. Price: $80 (including 20% tip)

I couldn't think of a more special place to celebrate Valentine's Day than at @mandarava_kitchen ,…read morea true vegan gem in the Northshore of charming Newburyport, MA. It was a very intimate experience dining among two other couples ( with three tables inside, Valentine's Day was fully booked! ) Here is what we enjoyed: - Roasted beet, radish, cucumber and snap peas crudites with a fava pate and malawach - Creamy and crispy potato puffs with spicy zchug - A bright and dreamy wedge salad with mushroom bacon and fried shallot - A savory tomato sunchoke soup with artichoke heart - A surprise ravioli and with a warming cream sauce - And choice of dessert, I had a bright lemon tart cake with and my husband had the amaro blonde sundae Dan @rhinokey, the @gossamerdram bar room operator, is a master with his cocktails, sourcing from, supporting local and small businesses where possible. We loved First We Take Manhattan and A Moon Behind the Clouds. Mandarava is one of my absolute favorites in Massachusetts for upscale, excellent pure cooking made from fresh, local ingredients, nothing processed. At least one of the couples we dined with were not vegan and said "If Mary cooked for me every night, I would be vegan". It's that good! Chef Mary, Dan, and Jessica thank you for an incredible meal and experience

This place is simply outstanding! I cannot think about a better dinning experience in Newburyport…read morethan the one my finance and I had at Mandarava. We went on a Friday for a tasting menu. This is what we got: - Grape leaves: Delicious stuffed grape leave paired with heart of palm and blood orange. Perfect way to start a delicious dinner. - Vegetable creme soup: I think that was one of the best soups I had in a while. It was super flavorful and light. The crispy brussel sprouts on the top provided some crispiness to the plate. - Chickpea tofu: The combination of the chickpea tofu with the delicata squash was just delightful. I wouldn't even know how to improve the plate if I was asked to... - Pot pie: Perfect bite for a winter. It makes you warm up immediately. The flavors were on point. You only need to be patient with this one, since it takes a while until it cools down and you can really enjoy it as it deserves. - Sweets: The description of this plate was only "cherry, blueberry, strawberry, pear" so we didn't really know what to expect. Well, we were served with a delicious piece of cake. Every bite made you come back for more. If I was asked about something to improve, my only recommendation would be to make sure the waitress describes the plate when served. At least the time we were there, that was not the case. Looking forward to coming back soon!