The food was delicious a wine choice for everyone Husband wished they had beer too service was a…read morebit sloppy and slow but we got by think they're just learning to know how to do it best way need more experience

My review is based on the food and atmosphere…read more Came here with a group and we had a preselected menu. The flatbread and chips for the table were good. My Ceasars salad was not good. I didn't like the dressing which I am assuming was homemade. The dressing had a metallic flavor but no real flavor. Too acidic. Now on to my entree. I got the roasted chicken which was well seasoned but a bit dry. The sweet potatoes that came with the chicken were under cooked and the skin still on. Flavor though was good. We ended the meal with dessert. I went with the apple cobbler. This was disappointing. It was just rolled oats and warm pie filling. Service was good. If you want a lovely atmosphere and good wine this place is for you but for food I would pass.

Came for a girls night out. This place is perfect for a romantic date night or girls night!…read more -excellent happy hour menu -They have an extensive wine list as well as seasonal cocktails and mocktails. I had the steak which is a small portion-it's meant to be a light meal/tapa. Overall, very cute place that is great for appetizers and drinks.

Visited Vino 61 in historic Mt Holly for Valentines Day, it was outstanding! Complimentary glass of…read morewine (and a carnation) was a nice touch- scallops and filet were terrific, service was attentive but not bothersome. The staff were friendly and we thoroughly enjoyed our dinner in their cozy dining room . We will definitely be returning!

What a great experience !!! The Wine Works had been recommended to me by several people. However,…read moreevery time I tried to go .. something came up that prevented me from going. Well ... I finally followed through & found out that everything I was told WAS TRUE. Absolutely a fantastic selection of fine wines .. & .. spirits. I would find it hard to believe IF you couldn't find the wine you were looking for at the WINE WORKS. If you're ever in the Marlon, New Jersey area .. you should definitely stop in & do a little shopping. You'll be very happy that you did.

Awesome store! I barely drink (I only like (Barefoot) Moscato and "girley" (think Bay Breeze ish)…read moredrinks overall! My co-worker knew of WW for good gifts & gift baskets during the holidays. They did NOT disappoint. A group of us went in together to buy for our surgeons. GREAT PRESENTATION! These things are gorgeous! Not cheapie quality baskets either! Prices varied from $15 - $35 / box set / basket. Wish I didn't shop so early, or I totally would've bought some for the people on my shopping list! I'm definitely keeping WW in mind for the future!

Always a great seasonal menu and solid wine list. Cocktails and mocktails also very good.read more

Dined here for Mothers Day, first time eating here, and the atmosphere was very warm and welcoming…read more Definitely reminded me of Seasons 52- down to the dessert shooters offered at the end of the meal. First and foremost, our server was excellent. Polite and prompt, friendly, everything you want in a server. My problem was the food ... I ordered the halibut, asked my server about the "seasonal veggies" it comes with (she mentioned asparagus, okay good) because I do love veggies, but there are some I just really do not. Unfortunately, those exact veggies arrived on the plate, and my entree looked more like stir fry. I don't like onions or peppers ... and they were the base veggie of the dish. The menu describes the "sauce" as a lemon citronette, and this dish was not at all what I was expecting. It lacked flavor, there was no sauce, not a hint of lemon (I even squeezed some on there & it didnt help :( ) I can get past some vegetables I don't eat, just pushed them to the side, but the halibut was so so so incredibly dry. It wasn't soft, or flakey, or moist. (I hate that word but it was the best way to describe what it lacked) It was like cardboard. I was trying to choke it down because I too, had just worked a serving shift for Mothers Day, & it was the first thing I was eating all day. My husband mentioned something to the server because he knew I wouldn't haha, I don't like to be a pain customer or send things back. Fortunately, they did take it off the bill, but it was just a bummer. Willing to try again in the future, & I'll just stay away from the halibut.

I have to admit I haven't been much of a fan of Chegg in the very limited amount of visits I've had…read moreover the years. Recently some family members went for happy hour to watch a Phillies game, and they had a great time. We decided to give it another shot for happy hour. We really enjoyed ourselves and thought the value for what we ordered was outstanding. We arrived just after 5pm (happy hour weekly from 3-6) and were greeted by one of 3 bartenders who helped us throughout our visit (all 3 bartenders were great). I asked about their current down east cider on tap and she poured us a taster without having to request it. I ended up going with a happy hour dirty Kettle martini which ended up being super smooth. My wife had a Surfside, also on happy hour. The happy hour food consists of 1/2 price appetizers, fries, 10 piece boneless/bone-in wings and fingers. Drink wise it's $3 off all draft beer & house wine, $5 seltzers & teas, $7 margaritas, and $10 kettle & espresso martinis. I love a good deal and this is it! Chegg also has a fun Phillies special where each game there is a player of the game. If that player records a hit there are drink specials the remainder of the game! We ordered a bunch of food also on happy hour; Garlic Parm Boneless Wings, Fried Pickle Spears, Cheesy Bay Fries, and Bone-In Zapper Wings. I typically prefer smaller wings. These wings were on the bigger side and were meaty and juicy, but they were also crispy, cooked well throughout and not fatty. The wing sauce was really good! Very hot but not overbearing which is just what I was hoping for. The fried pickle spears were also a hit, and seemed to be breaded in house which is a huge plus if they were. The boneless wings were very good, however, we've had better Garlic Parm sauces elsewhere. Still nothing to complain about. After finishing my Dirty Martini I ordered a Jalapeño Margarita which was delicious. The bartender muddled jalapeño in the shaker prior to making the drink. It was limey and refreshing with a subtle jalapeño kick. Well worth the price tag and something I'd definitely order again. I finished up with one of my favorite all time beers, Tonewood Fuego (this drink not on happy hour). I mention this as all of this food and drink came out to ~$65. Again, value-wise I was impressed. I think Chegg has the potential to be great place to watch games. Their bar is very large with plenty of TVs throughout. They also have a great patio bar for beautiful days/nights. I'm sure during big Philadelphia sporting events the atmosphere is pretty great inside and out. I can definitely see myself coming back again for happy hour as the food and drink specials are great in my opinion. This was my first time at a Chegg happy hour. I still feel the prices are a bit high outside of happy hour. If you want decent bar food at a good price Chegg happy hour could be a place for you.

Came in for lunch on a Saturday and we had no issues finding parking or getting seated right away…read more We ordered the Stuffed French Toast with Blueberries, Chicken Walnut Salad, and a side of Home Fries to share. The salad was ok and I wish there were more greens it - seemed like such a small serving for how much chicken came with it. Breakfast Potatoes were crunchy so pretty happy about that. Would give this place another try and maybe order one of the breakfast options instead.

This was only my second time at the Chop House (my first being about year ago for my wife's…read morebirthday) even though my wife's family are what you could call regulars. My wife again chose The Chop House for her birthday dinner celebration and for great reason! We came on her birthday, a Tuesday evening, for drinks and appetizers in the bar area. The gentleman working valet was very respectful and professional and while I can take or leave valet in most cases, he definitely added to the upscale experience of the entire night. Upon seating ourselves at a high-top, both bartenders on shift greeted us with huge smiles and very warm hello's. They are familiar faces to my wife's family and were genuinely happy to see us. Unfortunately, we learned my wife's family's favorite server, Debbie, recently retired but great for her! The bartenders were fabulous themselves. Service, personability, mixology skills were all top-notch. They fit the sophisticated vibe of the restaurant perfectly. We started with drinks of course! A Stoli Elit Martini with a twist, a Dirty Martini, an Apple Butter Old Fashioned, and a Tito's and Club. The drinks came out beautifully. Smooth, chilled. I ordered the Apple Butter Old Fashioned as I was intrigued, but skeptical. While I thought it was good, I'd prefer a regular or Smoked Old Fashioned to the Apple Butter. My wife loved it though. We ordered lots of food to split and each appetizer we picked was as good if not better than the next. The Tuna Nachos fresh and had a tropical, savory flavor with pineapple mixed in. The Kona Tips were tender, full of flavor coming from the Kona crust and sautéed mushrooms/onions, and were served in a skillet full of sauce perfect for soaking up with bread. I actually liked the Kona Tips appetizer more than I liked the Kona Crust I got on my NY Strip I ordered last year (the Strip was great I'd just prefer no Kona crust on the entree). The Flatbread De Jour was a Kona Tip flatbread, which you may call us crazy for ordering two Kona Tip inspired appetizers, but the Kona Tips are just that good. The Oysters we had were small (just how I like them) and were up there with the best Oysters I've had. We finished up with Fried Calamari. They were lightly battered, fried nicely, tender, and served over a bed of different hot peppers (when I say hot, I mean it!). Everything was delicious and there wasn't one appetizer we chose that I wouldn't order again or recommend to others. We did order a few more drinks throughout the night -- another Elit Martini and a Hendrix Martini with the appetizers and then Bailey's on the rocks and Frangelico on the rocks as after dinner, dessert drinks. We ordered a Brownie Sundae for the table for my wife's birthday while she was excused from the table and the bartender brought it out with a lit candle. The bartender also brought out a complementary miniature Crème Brûlée for my wife as she acknowledged The Chop House's Crème Brûlée as one of her favorites earlier in the night when we were talking about the menu. I thought the entire night went as good as you could have hoped. Valet, bar service, food, drinks, desserts, atmosphere. Everything was amazing and most importantly my wife had a great birthday. This is two years in a row we celebrated her birthday at The Chop House and I wouldn't mind seeing this turn into her birthday tradition.

Surprised I haven't been here sooner. Very nice restaurant between fancy and casual with table &…read morecloth napkins. Mike our server was fantastic! He checked on us through out our meal to ensure we were enjoying our meal. We had the calamari and dozen raw oysters which were both fresh and delicious. We had the Chophouse steak experience which worked out perfectly for our table of four and actually could've feed 5 easily. It consisted of 4 cuts of steaks and my favorites were the filet and ribeye. They were seasoned perfectly and grilled medium rare. Our sides were mashed potatoes, CH hash browns, and grilled asparagus. The weakest link was the asparagus which were small in size but still tasty. I will definitely be back based on service, food and value. This is a perfect restaurant for celebrations, dates and casual dining. Definitely a gem of a restaurant. Will be back sooner than later.

Valenzano Winery in Shamong, NJ is a family operated business, ran by the sweetest and most…read morewelcoming staff! I came on a cold winters day, so we obviously had to sit inside. Their tasting room is beautiful but super cozy. I immediately felt relaxed the second I walked in. The winery is surrounded by forest and farmland. A picturesque landscape to admire while you drink wine! We sampled a bunch of their wines, and I finally tried their famous Shamong Blush and I get the hype now. It was smooth, sweet and went down easily. I really also enjoyed the Shamong Red and the Perfect Pear! Highly recommend doing a flight to sample different types of wines. They do have food onsite which they get from Summit Catering -- at the time of our visit (February 2025), we got the flatbread, cheeseboard, mac & cheese bites, and baked brie. Everything paired so well with the wine and just made it feel like a whole experience, not just a tasting. This is such a good spot to spend the day with your people. Date night, girls' day, family time -- you could easily hang here for hours like we did! And their event space is so pretty. If you're planning a wedding, shower, birthday -- this would be such a dreamy place to celebrate. If you need weekend plans, this is your sign. This was totally worth the hour drive!

The Mother's Day picnic/vendor craft was awful. There was one place to buy bottles of wine. It was…read morethe same place for tasting and LONG lines were confusing. Awful there were 6 Portapotties for the entire crowd. The winery will have a count of the people and I am positive that there is a ratio of people to potties that is code. I'm going to check on this and report it to the township/county. Awful. I have never experienced such disregard for human beings at an event. I will tell everyone I know on social media and will never attend a wine festival at Valenzano again. Shame on you.

Server Ryan was great. I enjoyed my braised short rib dish. The mash potatoes were well seasoned…read more The complimentary bread came out piping hot and I really enjoyed the Brie butter and tomato butter it came with. The bone-in filet mignon was perfectly cooked and well seasoned. Nice charred crust on it and grill flavor. Didn't even need the trio butter we ordered. Brussel sprouts were delicious. We really enjoyed the Fleming potatoes reminded us of mac and cheese. We were given complimentary house made chocolate truffles as a parting gift.

This review covers a few visits. Happy hour, good deal, tasty food and drinks and pretty good…read moreservice, would recommend. Group event, went as part of a holiday party and the food, service and wine were all on point. This was a long happy hour not sit down so I cannot attest to a large group sit down dinner. Lastly dining in the main dining room, 6 people, Saturday night. Service was thin, read, our server was busy with a large group in the back and the neglect was evident. Now this doesn't mean the rest of the restaurant crew couldn't step in but really didn't. We were graced with a water refill once over the course of the dinner, although the friendly server who did pour the water said she walks around to fill water, she was never seen again. Our entrees were brought by a group of servers who disappeared after placement of the plates. So it would appear people were working they just seemed to ignore our table. Food was great, I wouldn't have gone if I didn't think the food was on par, but spending this kind of money you want a balance of service and food. You can see the accumulation of glasses that went on removed between wines. Now happy hour is discounted and you are at the bar so you get front and center service. Standing in the group room you are able to flag a server, sitting in the middle of the dining area and being largely ignored just rubs you the wrong way. I had two people ask why are you going to Flemings when I told them our plans. A competing steak house at the Cherry Hill Mall, we have attended many, many times without fail. You don't know how good you have it until you go someplace else and realize service is a lost art at some places. I am posting more for public service announcement, i would hope management reviews and tries to address this rather large service gap. I have never had this issue at the capital Grill, so it is disappointing to encounter it here, particularly when the food was on point.

First time having dinner here and the food was delicious! Had the pork chop which was super…read moreflavorful with a hint of sweetness, steak and lobster, sweet potatoe side, and their key lime pie dessert was also good. Shout out to the service for making my evening with family memorable!

The naked cheese burger was so delicious! My mom and I both got it and ate the whole thing! We…read morestopped in after running errands for a quick lunch and I'm so glad we did! They also have a well marked area for gluten sensitivities which I always appreciate!

Delicious food and a great atmosphere. Alyssa is an…read moreexcellent server, very personable

Extremely disappointing experience tonight at Firebirds Wood Fired Grill on Mother's Day…read more My wife and I waited about 15 minutes just to be seated while watching at least five groups who walked in well after us get seated first. According to the greeter, they were all walk-ins too. I tried to brush it off as Mother's Day chaos and stay understanding. Unfortunately, it only got worse from there. After finally being seated, we waited around 45 minutes for our food. My wife ordered the steak penne, and it arrived not even lukewarm. I ordered a ribeye that was undercooked and completely unseasoned. To make matters worse, our silverware was dirty, and we had to ask twice just to get clean forks and knives. Even then, we waited another 10 minutes before we could actually eat. What makes this especially disappointing is that this restaurant meant something to us. This was where we had our first date, our wedding night dinner, and our first anniversary dinner. We came back expecting a special night and left genuinely let down. I understand holidays are busy, but basic service, food quality, and cleanliness shouldn't completely fall apart.