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    Imperial Restaurant

    3.4 (724 reviews)
    Open 9:00 am - 9:00 pm

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    IMPERIAL RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Good for kids

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    Recommended Reviews - Imperial Restaurant

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    Reviews With Photos

    Shu Siu Mai Pork and Shrimp Dumpling
    Janet L.

    This was a recommendation from a friend who grew up and lived in the area. Absolutely classic dim sum restaurant. It's huge but would recommend leaving time to get seated. They had unique dim sum dishes that I have not seen at other restaurants. You order on the menu and the food quickly appears piping hot. The service was attentive and kind!

    Shu Siu Mai Pork
    celina t.

    We went to this spot to try something new and this spot was shocking. Our Hoisan sauce (after finally being able to get it) started bubbling. I'm not sure why since this has never happened to us at other dim sum places. The service was pretty bad. The ambiance was okay. We went pretty early at 8:30 am right when they opened.

    Inside
    Minerva H.

    Fancy Chinese restaurant great for special occasions and celebrations. The food was overall delicious. Wasn't a fan of the pork belly though - thought it was a bit tough. I LOVED the Beijing roast duck - paired so well with the wraps, sauce, and veggie toppings. We got soup and oranges on the house. It may be extra helpful if you can speak Cantonese or Mandarin but not necessary. The waiters were super friendly and helpful to us.

    Matthew C.

    Chill lil dim sum place. Food was aight, pretty average in my opinion. The best thing was probably their long noodle. The tea itself was aight, nothing crazy.

    Horrible experience, first the food serving sequence is odd, they give you dessert first and then rice dish and then steamed sides Also, we ordered crab meat steam dumplings with no crab in it , the baozaifan is just normal rice with few salty meat on top , the changfen skin is so thick than the fillling There's no service at all, people just put the dish on your table corner without helping arranging at all, the food taste like there's no effort and mind to put in it when they make it And in this condition , they still charge at least 15% tip ! Very bad experience

    Shumai
    Gellie E.

    3.5 stars, but I'll round up for the ambiance. This is where the locals go ~ we came here on a Wednesday for lunch and it was bustling. Tables were filled of people enjoying a dim sum lunch. Located on the second level in Chinatown Square, Cai is very unassuming. But when you enter, it's a big space, and you quickly learn that this is the type of restaurant where people will book a wedding banquet here - Cai has that type of ambiance. We were able to be seated right away. The waiter asked if we wanted tea for the table. We opted out and were brought ice water as requested. We were also given a dim sum picture menu and pen to write in our orders. A staff member took the menu away and later brought out a printed receipt of our orders. Slowly but surely, the carts of dim sum orders were rolled around and each basket was delivered to the table. As each order was brought out, a worker scratched off the order from our receipt to indicate the item was received. It did seem to take an above average amount of time for the food to be brought out, but there was definitely a lunch rush, so the wait was reasonable and understandable. We ordered the har gow ($6.25 for four pieces), shumai ($5.75 for four pieces), fried taro ($5.75 for three pieces), and xiao long baos (soup dumplings; $7.25 for four pieces), which averaged to about $16 per person for the meal. (We could've ordered more had we not stopped at a bakery right before for a pre-meal snack.) The fried taro was one of the airiest I've ever had. The taro shell was so light and crisp. The shumai and har gow were both meaty - meat was overflowing out of the wrapper for the shumai and there were multiple shrimps in each har gow bite. The flavor of these dim sum dishes were okay; I would've liked to add soy sauce to the fried taro and har gow if it was readily available (it wasn't). The XLBs were steamed in individual tins. The wrapper was a little too thick and chewy for my tastes; the XLB was my least favorite of the dishes. There's not a whole lot of service once your order is placed and the food is brought out. Cai had a vibe where you get your food and visit with your friends/family for as long as you want. With so many options to choose from in Chinatown, we were satisfied with our decision to dine at Cai.

    Dim sum variety of dishes
    Maggie M.

    Dim sum on Saturday noon was pack full as usual. Lots of tables and very tight to walk through. They have some aisles a little wider for the food carts to get through to tables. So be sure to hang your jacket inside your chair or on a chair away from the food cart aisle. The restaurant window decals still says Cai, but the name on the glass doors are Imperial. Looks like it is the same restaurant but they had rebrand with a new name. Food is still good. It's the first stairs to go up on the 2nd floor. East side of the plaza. They have a menu with all the pictures of the small dishes and you mark down the number of servings you want. Came with my family so we order a variety of what we like. Couldn't take pictures fast enough before my family started grabbing the food. Siu Mai with shrimp and pork, beef meatballs has a bit more crunch texture from the water chestnut and believe has cilantro, stuffed bean curds, chicken feet sweet and savory, steam BBQ pork bun and the buns are really fluffy, congee preserved egg and mince pork comes in a big bowl can serve 5 adults and 2 kids, crispy Taro surprisingly not as greasy, pan fried turnip like potato pancake but not dry or dense, sesame balls with red bean filling which the kids love, and my favorite Chinese dough rice crepe roll in soy sauce and goes well with the congee.

    Mia H.

    I ordered to-go from here a while ago and thought that it was great! They have a variety of dumplings as well as noodle and protein dishes. Everything that I had was delicious and I would love to come back to dine here sometime!

    No fried rice!!!

    Ordered food at 11 and got it an hour later !! Host was being disrespectful!! Was it because I'm not Asian ? Fuck this place !! Cool vibe and setting , wish I can say the same about the staff!! Also forgot my fried rice !!

    Pork ribs
    Jackie S.

    My friend and I were seated quickly and the ordering process was very efficient. I loved the food - this is legit dim sum. My favorites are the steamed pork ribs, turnip cake, and wontons in spicy chili oil.

    Pork belly
    Ernie H.

    2nd floor sparsely populated with only westerners- not normally a good sign. It is however difficult to go wrong in a Chinese restaurant in Chinatown. There is a certain delicateness to the service almost elegant? White gloved with multiple attendants making sure your water is always filled. The food is seasoned for Westerners, if you fit that category this place is for you. The food here has a clean taste to it. The pork belly is fine, not greasy. Dim sum here is exceptional. The siomai is excellent, juicy packed full of flavor. The shrimp dumplings and the tong Choi were fine.

    Stir Fried Baby Bok Choy with Garlic
    Dianna S.

    In town for a family reunion in Chicago. The last meal was dim sum at Imperial Palace. This was some good food. It was hot and fresh. We had har gow, siu mai, bok choy, woo kwok, hom sui kwok and egg custard tarts. There may have been other dishes but I can't remember all of them. The place was quite busy with a steady flow of patrons. The restaurant was decorated with Asian decor and is very large. There is public paid parking around the establishment. I would return to the restaurant when I travel to Chicago again.

    1/2 Roast Duck (Half)Roast
    Rachel C.

    I was in very good company that led me to this wonderful restaurant in China Town Chicago. We pretty much left the ordering up to her and trusted the waitresses suggestions also. Minus the 'common American food likes' ideas, obviously she didn't recognize a foodie when she seen one. You could tell this establishment was well loved by the locals and immediately made you feel warm and relaxed. Now, on to the most important part, the food. Every single dish we ordered was exquisite!! The Roast Duck, perfection! The Turnip Cake, delicious! (I'd never had a turnip cake before today) Sticky Rice in Lotus Leaf, superb! Dumplings, addicting! Literally, there was only one item that we ordered that I was like, meh. The rest the table loved it, so total preference taking place. That was the Water Chestnut Cake....but I don't typically eat water chestnuts anyway. The prices were fantastic as we split our bill among us, which only leaves the obvious question, when shall I return??

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    11 years ago

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    7 years ago

    45 minutes waiting for dim sum. 40mins to tell me they were out of spring rolls, stuffed vegetables and crab claws. XLB was marginal best.

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    8 years ago

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    Food is pretty decent. Service is ok. Large space food for groups. Nice corner view and large windows.

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    10 years ago

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    Page 7 of 19

    Imperial Restaurant Reviews in Other Languages

    Ask the Community - Imperial Restaurant

    Is dim sum offered all hours?

    They offer dim sum all day but they cut the offerings later in the day and only offer the top half of the dim sum menu. It's mostly the steamed staples. Disappointed they don't offer the deep fried stuff on the bottom half of the dim sum menu.

    Does this place accept AmEx?

    Yes

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    Qing Xiang Yuan Dumplings

    Qing Xiang Yuan Dumplings

    4.4(2.1k reviews)
    0.0 miChinatown
    $$

    Located right outside of the Chinatown gates and next to the cta redline, QXY Dumplings is some of…read morethe best I've ever had. They were full immediately after opening at 11:30am on a Sunday so expect a wait if you're not right on time or early. Their skin is thinner than I usually see, so their filling doesn't have to be super packed to even out the dough ratio. The chili oil and soup are 100% on point. Overate and overstuffed myself. Staff is efficient and fast. Would come back

    we came around 8:40p on a Sunday night and the wait was only about 20 min…read more I was very excited to try this spot because I saw all the raving reviews but I would say only about half of the dishes I would order again we ordered: -- lamb skewers: 10/10 so flavorful and tender, I don't usually like lamb because it can taste gamey but this didn't at all -- cucumber salad: would order again - loved the texture -- crab roe steamed: 10/10 would order again, my bf and I both agreed it was the best dumpling flavor -- wagyu and truffle steamed: I honestly found the truffle overpowering in flavor, wouldn't get again -- lamb and dill steamed: the dill flavor was too strong, wouldn't get again we also ordered the osmanthus tea which had a light floral taste but it didn't standout to me also I will note, if I came back, I would come in the morning or afternoon - I think by the time we sat down, the staff was tired because several soup dumplings weren't wrapped tightly so the soup had spilled out before it got to our table I will say I agree with the comments about the prices here being high - it was $160 before tip because the wagyu truffle dumplings and crab roe dumplings were both market rate ($30-$35 each for 12 dumplings) I'm happy I got to try this spot because the crab roe was the best soup dumplings I've ever had but I think I will be more selective with what I order next time

    Photos
    Qing Xiang Yuan Dumplings - Dining room

    Dining room

    Qing Xiang Yuan Dumplings - Pork & Pickled Cabbage Dumplings, Lamb & Coriander Dumplings

    Pork & Pickled Cabbage Dumplings, Lamb & Coriander Dumplings

    Qing Xiang Yuan Dumplings - Soup dumpling

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    Soup dumpling

    Wentworth Seafood House - Shrimp n eggs.....great dish......couldn't make it my own tho....

    Wentworth Seafood House

    4.3(215 reviews)
    0.2 miChinatown
    $$

    We came during Thanksgiving for brunch. We came around 11ish an was able to get the last 4 top…read more We ordered a few dim sum dishes, fried rice, gai lan and a few drinks. Service was quick and we had no issues with the food nor service. They are consistent with our last visit and are a dependable place for dim sum when we something other than the bigger places. We will be back!

    Quick trip to Chicago with just enough extra time to hit Chinatown. Wentworth Seafood House came…read morehighly recommended by some locals nearby. Definitely worth the stop. There were a few small two tops, but mostly those big round family size tables with the giant center lazy susans. Got a paper menu for dim sum items and a regular menu. Had to go with the dim sum goodies since it had so many things we'd never seen in any Michigan Chinese restaurants. Sweet walnut buns, fried bean curd skins filled with deliciousness, brisket with rice noodles that looked like Korean rice cakes, meatloaf, and more. Everything was outstanding, with various sauces presented with different items. This was new for us as well. A deep red vinegar with some fried dumplings, a tasty black sauce with the fried stuffed bean curd skins, a sweet plum sauce with the fried skinny shrimp rolls, it was really fun food. They have a barista making coffee, espresso and even milk tea, but the wait was like 10 minutes. Clean restaurant with very good service. Wish we lived closer so we could make it regular stop.

    Photos
    Wentworth Seafood House - Interior of the restaurant

    Interior of the restaurant

    Wentworth Seafood House - Nice shrimp rolls

    Nice shrimp rolls

    Wentworth Seafood House - Dim sum menu

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    Dim sum menu

    Triple Crown Restaurant - Shrimp & Chive Dumpling

    Triple Crown Restaurant

    3.7(1.1k reviews)
    0.1 miChinatown
    $$

    Triple crown is crowned with a triple threat stance ready to hoop…read more Family style circle tables with lazy susan for your enjoyment. The food had great variety. I ate a little bit of dim sum, general tso's chicken, fried rice, green beans, shumai, and more. All items were solid. However, nothing was extraordinarily excellent, so this place is wonderful for large groups or small groups. Food and service is always speedy.

    The Triple Crown Restaurant in Chinatown is absolutely worth the trip!…read more There was a wait (they don't take reservations), but it moved quickly and wasn't long at all. The restaurant was packed -- every seat full -- which is always a good sign. We were seated by the window, which made for a great dining spot. The restaurant was lively with large and small groups of people. The wait staff was attentive and efficient, quickly clearing tables and responding to any requests. The food was excellent. We ordered noodles, rice, hot sour soup and dumplings. One thing to note: portions are served family-style and are large enough to share. We originally thought we were each ordering individual plates, but everything came out perfect for the table. No complaints though -- we all left with leftovers, and honestly, it tasted just as good the next day warmed up! I ordered an Old Fashioned, and it was perfectly made. The appetizers were a bit on the smaller side but very flavorful -- you may want to order more than one for the table. The only downside had nothing to do with the restaurant itself -- parking in Chinatown can be a challenge. However, if you dine at a participating restaurant, you can get your parking validated for $3, which definitely helps. Overall, it was a great experience, and we would definitely return.

    Photos
    Triple Crown Restaurant
    Triple Crown Restaurant - Chicken Hand Pulled Lo-Mein

    Chicken Hand Pulled Lo-Mein

    Triple Crown Restaurant - Chicken Hand Pulled Lo-Mein

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    Chicken Hand Pulled Lo-Mein

    Yummy Yummy Noodles - Wonton Beef Slice Noodle Soup

    Yummy Yummy Noodles

    4.3(375 reviews)
    0.3 miChinatown
    $$

    Easily the best noodle soup I've had. It's not just yummy, it's yummy yummy!…read more This is a must go Chicago Chinatown spot if you're a noodle and soup lover. It's that legit! They have other Chinese staples too, but let's not kid ourselves, you come and come back again for the noodle soup. And they have PLENTY of different options of it to choose from. It's a small place and off the beaten path a bit, so get there before the lunch rush. Owners are super nice and welcoming. I discovered it on the walking food tour we did and I came back for more!

    This spot has changed hands, names, and menus over the years, but it seems to have found its…read moreidentity - noodles. This family-run spot is quaint and doesn't offer much in terms of interior decor and lighting. The entrance is also fully covered in a decal, which makes it easy to walk right by this spot. The food makes up for some of these shortcomings. This is the familiar Cantonese cooking that is comfort food for many. The stir-fried noodles in particular are a must. There are rice dishes, soups, and more to choose from and you can't really go wrong with anything. The soup is my least favorite of these due to the broth lacking depth, but the wontons were good. The XO sauce stir-fried noodles with beef was my favorite. If you're looking for something casual with affordable dishes, Yummy Yummy is worth checking out.

    Photos
    Yummy Yummy Noodles - Inside

    Inside

    Yummy Yummy Noodles - Roast duck over rice

    Roast duck over rice

    Yummy Yummy Noodles - Pea tips with garlic

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    Pea tips with garlic

    Imperial Restaurant - dimsum - Updated May 2026

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