Honestly the cleanest and fresh fish items I have seen in a long time. The portions are great! I…read moreknow the mahi is out of stock but it is my fave

First time there. Wanted some fish tacos. Got some fish in a burrito tortilla with lettuce. Wife…read morehas gluten allergy so asked for corn tortilla, got same flour tortilla. Also tried the clam chowder, basically broth and a few potatoes. I'm glad I tried to low end items and didn't pay for the $30 fish plate. Pretty simple ambiance fast food style. Nice enough people, just was expecting a little more.

If you're looking for a place in the city of it should be more park. We took out our coworker for…read morelunch. We're all craving and Cajun food or look no further great staff, clean area. Lots of parking, amazing food. We enjoyed the oysters and shrimp occasion shrimp, side of rice, add some sausage to the shrimp de Michi mix Yummy.

First time visiting this place and wasn't that bad. We had a reservation for 6 and our table was…read moreready upon arrival for a Monday dinner. Place is like a sit down fast-food with TV to watch sports. They also have a bar situated at the back for happy hour. Our server was nice and attentive. Food is okay, we chose cajun sauce for king crabs, naked shirmp and mussels. rice is flavorful. however, shrimp pasta was bland and doesn't compliment the garlic bread. They also charged 3% if paying debit or credit card which is shady. Plenty of parking in a nice neighborhood. Overall, I decided to give 3 stars since I'm unsure if would comeback.

Authentic Island Flavors at Luau Grill…read more My wife, our three sons, and I recently stopped by Luau Grill in Thousand Oaks, and it was one of those spots that instantly makes you feel at home. With its true mom and pop shop feel, this place delivers not just on flavor, but on that welcoming, no-frills atmosphere that makes you want to come back again and again. Entrées: We ordered the chicken katsu and kalbi short ribs, and both were outstanding. The chicken katsu was perfectly crispy on the outside while staying juicy and tender on the inside, paired with a flavorful sauce that brought everything together. The kalbi short ribs were just as impressive, marinated well with that sweet and savory balance you expect from great Hawaiian BBQ, and cooked to perfection with a nice char. Sides: Each plate came with white rice and macaroni salad, and both hit the mark. The rice was fluffy and a perfect base for the meats, while the macaroni salad was creamy, simple, and exactly what you want alongside a hearty Hawaiian meal. Appetizers: We also grabbed a classic spam musubi, and it did not disappoint. The spam was nicely seared with a slightly sweet glaze, sitting on perfectly seasoned rice and wrapped in seaweed. Simple, but done right. Ambience: The vibe here is as authentic as it gets. It truly feels like a small family-run spot where the focus is on good food and good service rather than anything flashy. That mom and pop atmosphere adds a lot of charm to the overall experience. Overall: Luau Grill is a must-visit if you're in Thousand Oaks and craving authentic Hawaiian food. Dining here with our three sons was easy and enjoyable, and from the quality of the dishes to the welcoming feel of the place, everything comes together for a great experience. Easily one of the best Hawaiian spots around, and definitely somewhere we'll be returning to.

I felt compelled to leave this review because this place truly deserves more recognition…read more Luau Grill is a newer spot in Westlake Village, and while I often see it quieter than it should be, the food and overall experience are honestly impeccable. The food is extremely consistent -- which is exactly what you want from a restaurant like this -- and every time I've come in, everything tastes just as good as the last visit. The restaurant itself is immaculately clean, the portions are generous, and the prices are very reasonable for the quality and quantity you're getting. On top of that, the service is excellent. There's a staff member I often see working there who is always attentive, friendly, and makes the experience even better. I also really love seeing Hawaiian culture and beach vibes making their way into Westlake Village -- between this spot and the new Hawaiian coffee shop coming in, it's such a great addition to the area. Highly recommend supporting this place. Easily a 5-star experience, and I hope more people discover it soon.

Andres was Awesome....so helpful. Their lobster rolls are…read moreoff the hook! Healthy food choices

Chaplain Mike and I discovered CA Fish Grill quite by accident but we are extremely glad we tried…read moreit - great food, we love the tacos, and a wonderful gal Brooklyn took our order - she was very service oriented and wanted to make sure the food was to our satisfaction ! We are there two or three times a month and will definitely continue. Chaplain Jay

Cool atmosphere and great food. I enjoy their taco Tuesday …read more I also went to their cinco de Mayo celebration, which was fun

This is a soft 4 stars. The service was casual and friendly. We were there at the beginning of…read moreHappy Hour for a late lunch. The bar area has a sort of hanging gardens motif. There is an upstairs, where we did not go and plenty of outside seating. We had the steak tacos and the lobster tacos, pretty darn good, street tacos sized, my favorite. The margaritas were closer to lime-ade with a salted rim. I am a bit of a light-weight and still didn't taste much tequila. Complimentary chips and salsa. Plenty of parking in the back and some street parking. All things considered, this is a little above average and shored up by the smiling, congenial server, Jasmine.

There's alway that nice factor of trying someplace new. This was a find from one of our friend…read more Which was also a hit from another friend who's dined before. We had a dinner reservation last Saturday which we showed up a little early to have a cocktail before hand. It's located inside of a strip mall with loads of parking. A decent size patio seating. When you walk in, you're greeted with the hostess who were amazing. Right infront of you is the bar area. That itself isn't big at all. There's a few seat along the bar area and that's about it. Also inside dining isn't big as well. Restaurants wasn't massive but nice and quaint and very busy. We were told that if we wanted to grab a drink and take it outside to a spot while we wait for our table it would be fine. They would come get us once it's ready. Cocktails and wine menu was quite nice. They do allow you to bring up to two bottles for a corkage fee. Which we did take advantage of. But beforehand, started off with their smoke and sour cocktails. Mezcal, lime, hibiscus juice, farm egg whites and cherry bitters. It was quite delicious and that smoked mezcal, wow. If you like mezcal, it's worth trying. Bar area isn't big so we had to stand there and wait for our drink. Maybe a 10 to 15 minutes later, we were informed our table was ready. We were seated right behind the bar area for a table for four. I believe Jonathan was our waiter. Very sweet and friendly. Also, it did seemed like a lot of regulars. All the staff members seem to know everyone that was dining. Menu is limited but quite impressive. We started off with a few shared plates before the entrees. -Ember roasted red beets with preserved lemon crèma, spiced pumpkin seeds, pickled Fresno chilis and mint. Wow, it was delicious. The flavors with the beets, kiss kiss. -Smoke trout toast- blisters cherry tomatoes, candy beets, wild arugula, crème fraiche and lemon. This was top dish for starters from all of us. The flavor of the trout was the star of the dish. Highly recommend. -Mushrooms flatbread- shiitake, buna shimeji and oyster mushrooms, tarragon, fiore di Latte mozzarella and crème fraiche. Mushrooms lovers with amazing variety all combined together for a delicious bite. -Spicy scampi flatbread- rock shrimp, parsley, garlic, Calabrian chilis and parmigiano reggiano. It's literally having a seafood scampi but on a flatbread. Wow wow, favorite out of the two flatbread. Definitely recommend. Entrees, Manila clams and salt spring mussels tossed in spaghetti with Calabrian chilis and parsley. The flavors were excellent. Simple but very tasty. -Crispy gnocchi with cherry tomatoes, basil in a Parmesan fondue. It's alway a hit or miss for me but this was a hit. And the elk which was maybe a special. Not quite sure the whole description but it was very tasty. Plus it was very tender and cooked perfectly and mixed with a sauce and topped with crispy onions. Another hit. Lastly we actually had room left for dessert which was the bread pudding. Hot with a nice scoop of vanilla ice cream. Perfect way to end an amazing meal. The service was great. Food was excellent and highly recommended. Each dish had its unique taste that was delicious. Everything ordered was outstanding and no crumbs were left. We would definitely be back.

Absolutely love it here. My biggest regret is I moved out of State 9 mo ago. But being back for a…read morecouple days made it a no-brainer to stop in. The food is inspired, and insanely delicious. The people are the best (great seeing you, Annie! Sorry I missed you, Vicki!). 8:15pm and still a lively crowd inside, everyone enjoying themselves. Naveed took care of me at the bar where I began with the perfectly prepared Moody Rooster Old Fashion. Added to that Just a couple appetizers this time: the Burrata and Artichoke, and the Sea Bream crudo. The former had a beautiful burrata mound atop artichoke hearts, pine nuts, and olive oil. Perfect blending of flavors. The crudo was equally well-received. An ample pile dressed up in the center of a shallow bowl, with plenty of olive oil, as opposed to being slices merely laid flat on a plate. Fortunately I'll be back in the area in a week. can't wait to return!

Food was amazing, flavor blast of the mala was , I like the vibe of the place, very cozy, and makes…read morethe food taste better 10/10 - Philip the foodie This place was one of my personal favorites , from the fresh beef hot soup, I couldn't get enough of it. 100% recommend. Will be back next weekend-authentic eats Aidan 10000/10!!!!! If this place was a women, I would ask to marry her. So fresh and flavorful, I fell in love at first bite hahaha. Give this place a shot if you want a new favorite restaurant!!! - juicy jona (10/10 recommend for everyone!)

Unfortunately, I should have waited to write my previous review until after I opened my order…read more I ended up waiting over an hour past the quoted pickup time and was told the kitchen had to remake the order multiple times. Now that I'm home, I've realized the entire order is still incorrect-and I paid more than what I actually received. I take responsibility for not checking before leaving, but after that kind of delay, this level of inaccuracy feels careless and unacceptable. It doesn't reflect much attention to detail or care for the customer experience. Really disappointing, especially because I've been wanting to support this place as a local spot.

Me and my wife, we had such a great experience.Such a delicious food in craft drinks.\nZero and…read morenice atmosphere P.S. special shut out to our server Colton. Thank you once again, definitely coming back.

I used to come here often. Glad to be back and enjoying the food here. Services are excellent. Our…read moresever is nice and efficient. Food came out fast. My only complaint was, one of the oyster on my captains feast was as big as a dime. Wedge salad, buffalo cauliflower, calamari, nacho poke, all are excellent. Also, I wanted to leave a special shout-out for the young man working as a busser during my visit (Hispanic, black hair, wearing a black shirt and pants). I was incredibly impressed by his work ethic. He moved a massive amount of outdoor furniture from the patio all the way to the storage ( assumed ) area entirely by himself. It was quite a distance, and I'd estimate he made more than a dozen trips, working until he was red-faced and breaking a sweat. What impressed me even more was that as soon as he finished that heavy lifting, he went right back to cleaning tables and helping out without missing a beat. I hope his employer recognizes what a dedicated and hard-working employee they have. It's rare to see that level of effort, and as a customer, it definitely didn't go unnoticed!"

This was one of the best meals and a truly wonderful evening. My husband and I were going to a…read moreshow not far from there and we looked for a nearby restaurant to eat at beforehand. I was a little bit intrigued about the moqueca and when we arrived, our waiter Dave explained everything to us and we decided to split the mahi-mahi Moqueca and it was delicious. We also had the shrimp appetizer and green collared with extra garlic Yum Yum Yum Even though we were stuffed, we could not turn away the chance to try the passion fruit mousse and the guava cheesecake All I can say, is the restaurant is great. The food spectacular and if you're lucky enough to have Dave as your server, you'll be as happy as we were.

Love this spot! Really good food with an upscale vibe that doesn't feel stuffy. We go out of our…read moreway to come see them once a year and it's always worth it. Friendly staff make this an excellent date night.

I've been a fan of Fish Bone every since I found their first location out in Tarzana (that's now in…read moreWoodland Hills). The new location in Thousand Oaks has the same great quality and taste as the original location. My go to meal is the cat fish filet and fries, which is fried and seasoned to perfection.

Staff was really friendly and attentive. It was quiet, likely because we came by just after…read moreopening. I wasn't sure what fish to pick and asked to be surprised and they didn't disappoint. It was the red snapper and shrimp in the combo. It was fantastic. Up next is the shrimp po boy for next time