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Il Mirabelle

3.0 (65 reviews)
Ultra High-EndItalian, Vegetarian, Mediterranean

Il Mirabelle Photos

IL MIRABELLE ATMOSPHERE

What's the vibe?
Quiet
Upscale
Dressy
Outdoor seating

Recommended Reviews - Il Mirabelle

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Reviews With Photos

Salmon
Marc K.

Service was great! Attentive and thoughtful. Ambiance was ultra classy and ok lighting and better than average acoustics. The ravioli were a little al dente--not unpleasantly so but just a hair undercooked. The stuffing was delicious with creamy cheese and chopped up spinach. The salmon was juicy with a perfectly seared top and tasted delicious. The veal was brought out undercooked but when it came back it was with the wait. Wow--was it great. It was tender and spiced prudentially to a delicious end. There was no crust, per se--but that did not detract from the taste.

Meghan F.

To start off this place has an amazing view of the city-instagram worthy pics for sure. Dress fancy- I wore a cotton dress and my husband wore khakis and a button down shirt and while we weren't underdressed, there were full length dresses and suits on most people. We were seated outside for our dinner, which was great. We were greeted promptly and service throughout the meal was great. We dhad pre-booked the 3 course menu, but I got the sense you could change once you got there. The menu included an appetizer, choice of a first or second course and dessert. The stand out for me was the carrot gnocchi ; it was one of the top 2 gnocchi I have ever had, the nuts on top made the dish. My husband had the octopus and while it was difficult to cut, it wasn't tough to eat. We opted to add some dishes for a total of 9 plates between 2 people, and it was the perfect amount of food. The meal was good, but not as stand out as some of the other pairings we have done. Wine pairing was great.

Shontina K.

Great restaurant in Rome! It's a rooftop ambiance with a piano player. The staff is absolutely amazing! I was referred by my hotel. I ordered the first dish with the green spaghetti and I did not like it at all. I asked for something simple like regular spaghetti the Chef gets 10/10! It was soooooo delicious!!! Thanks for making my birthday weekend memorable. It is pricey about $150 per person but worth every $$

Chris S.

Still an unbelievable view and courteous service. But, a few things were a bit off during my lunch today. The glass of champagne was the last one in the bottle, obviously left over from yesterday because my table was only the second one to arrive after they opened, and flat. The other wines by the glass I had with my meal were excellent. Usually the bread comes out piping hot, but not this time. It really is much better when warm. Expensive and not quite up to par today for the prices.

View from Sky Bar and the Il Mirabelle Restaurant
Lise B.

This view is amazing! They could cut corners on the food and service but this place delivers on all fronts! We saw 2 birthday parties and one engagement (she said yes!) so this is definitely a special occasion restaurant. Get there early enough to have a drink on the top deck, the Sky Bar. I should have taken more photos for my review but I was enjoying myself too much to think about photos! Yum!

Oyster starter

Perfect-- Ambiance, presentation , service & live music. I would like to recommend our server, Emmanuelle, who was very attentive, conversational, thorough, knowledgeable and kind. Thank you for this experience. I hope to return one day in the future!

The most overpriced wine list on the face of the earth
Nick S.

You pay for the view, but they don't give you the view. We were seated inside behind a pole even though there were 4 tables open outside along the window. They charge 20 per glass for their most inexpensive wine (online the same bottle costs 9 for the bottle) and the portions are small and not very good. At the end the busser fished for a tip. I've never felt more ripped off in my whole life. Underwhelming food, overpriced wine and cocktails, pushy rude servers and a busser who fished for a tip in a culture where tipping is not necessary. The absolute definition of a tourist trap and quite honestly, the worst I have ever felt leaving a restaurant.

Patio seating

This was our first restaurant we dined at when we visited Italy. It is located on the 10th floor (if I recall correctly??) of an opulent hotel. Guys, this place is gorgeous. Definitely dresses and slacks with button downs-- don't come in your street clothes or you will be embarrassed. Wait staff is in full suit and tie. The menu had multiple vegetarian options which was much appreciated. My husband got the pesto and thought it was great. I must warn my American brethren, they don't use salt and pepper when cooking so you will need to ask for table salt. I had the eggplant and it was pretty good. The atmosphere and view were spectacular! I would also recommend for a special occasion.

Top hat Ravioli

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7 years ago

Beautiful place, food and service just standard, but very pricey, basically we paying more for the view

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Il Mirabelle Reviews in Other Languages

Review Highlights - Il Mirabelle

“As always, you are never rushed by Europeans as we enjoyed watching the sunset during our 4 hour luxury experience.”

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Le Tavernelle - Lobster pasta

Le Tavernelle

4.5(172 reviews)
1.3 km•Monti
•€€

Loved the Cacio e pepe! So delicious and authentic there was great service. The ambiance was cozy.read more

Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

Photos
Le Tavernelle - Inside dining area

Inside dining area

Le Tavernelle - Squid and seabass

Squid and seabass

Le Tavernelle - Interior restaurant

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Interior restaurant

Al Forno della Soffitta

Al Forno della Soffitta

4.6(309 reviews)
1.0 km•Termini
•€€

Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

Photos
Al Forno della Soffitta - Pizza oven

Pizza oven

Al Forno della Soffitta - Pizza

Pizza

Al Forno della Soffitta - Taken 3/23/2025

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Taken 3/23/2025

Il Mirabelle - italian - Updated October 2026

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