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    Il Fornaio

    4.4 (363 reviews)
    Closed 11:30 am - 9:30 pm
    Updated 2 weeks ago

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    IL FORNAIO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Recommended Reviews - Il Fornaio

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    Tiki Taormina, Tuscan Lemonade
    Hannah C.

    Visited for drinks during happy hour and had a lovely experience! It wasn't too busy on a Sunday at 5pm, so my party of two was seated immediately at the bar. The atmosphere of the restaurant was inviting and cozy, with warm lighting, lots of booth seating, and light chatter. The bartenders were super friendly and offered recommendations based on my preferences. The happy hour menu was impressive! There was a variety of reasonably priced drink and food selections. I really enjoyed the tuscan lemonade, which featured conciere vodka, blackberry purée, lemon, and soda. It was quite a sweet drink and had a strong fruit flavor. The tiki taormina was another very solid and sweet drink. It contained don q piña rum, peach purée, pineapple, lime, and mint. Both drinks were strong. I would definitely come back for happy hour deals!

    Tiki
    Carly L.

    Delicious, great service. Happy hour deals were affordable drinks were strong. Will come again

    Tuscan lemonade
    Tam N.

    I had a great experience dining here with reservation on a Saturday evening. I enjoyed the restaurant service and ambiance, definitely has a higher end kind of vibe, would be nice for special occasions. The food was good but not amazing. The pasta portions were small for the price, usually I can't finish all the pasta when I go out at similar restaurants but I was able to finish a pasta without filling super full, even with appetizers and sharing pizza. The pappardelle was a little bland, wouldn't get again. The tagliatelle bolognese was solid, and I really enjoyed the gnocchi ragu sauce, though the gnocchi itself was super mushy, a texture I wasn't expecting. Standouts were the beef carpaccio and tuscan lemonade (a sweet drink where you can barely taste the alcohol). Would come again to try different menu items!

    Insalata di Pere
    Nismah I.

    Decided to try Il Fornaio for the first time and it didn't disappoint. For a Tuesday evening, it was packed, especially at 5:45PM. I can tell this is well loved restaurant and for many good reasons. The ambiance from the get go is great, from an attentive hostess to a great waiter, it made the experience even better. The food was also delicious. The salad was a great starter and if you want a pizza as a starter, the one with zucchini was delicious. Lastly the pasta dish I had was creamy, savory and really comforting. I would definitely come again and try anything else

    Bob K.

    I've been to Il Fornaio twice recently, both times watching sports at the bar, and being served by Antonio, who is excellent. The first time, I arrived during happy hour, so my first two drinks, a Kickin Old Fashioned and a Sorrento King, were only $9, and the chianti with dinner only $8. The Sorrento King is a smoked drink, very entertaining to watch be prepared. I ordered linguine mare, and was very pleased. For dessert, I was saddened that there was no cannoli, but enjoyed the Napoleone with an Americano. It's a very classy looking place, and the second time I sat at the bar, I watched my baseball team lose on one TV, and my football team lose on the other. So I console myself with a very delicious margarita pizza, very roman style with a great crust. And another Sorrento King, of course. I also had a Caesar salad, with very healthy looking lettuce, and great flavor overall. I can foresee future visits.

    Steffie P.

    Came in for dinner while in the area. Ordered the bread, a pizza, and meatballs. The pizza had a nice crust but was soggy in the middle. The bread was fresh and soft. The meatballs were a little cold, but the sauce was tasty. We ate them anyway. Service was friendly and attentive.

    Pizza Scapece
    Misha M.

    Great service and very helpful staff, especially when ordering vegetarian options. The food was delicious, with pizza being the highlight. We sat outside in the heated tent with our dogs and had a cozy, comfortable experience.

    Menu as of 07/2025
    Krisstina C.

    This restaurant was amazing! The main thing that called me here was the happy hour. They have discounted prices on their drinks and appetizers. However, the prices of the regular menu are worth it because their servings are huge. The service was amazing. They checked on us plenty of times to make sure everything was alright. There are a handful of other restaurants in this plaza but a lot of parking available. There's also a lot of seating indoors, at the bar, or on the patio.

    Gamberoni
    Raymond Y.

    I came here with some coworkers for a work dinner. I really liked the ambiance--felt super comfortable and great decor. I was craving seafood and ordered the Gamberoni, and safe to say it hit the spot! Absolutely loved the seared scallops, which were juicy and melt-in-your-mouth tender. The lobster cream sauce was a fantastic complement to smother all over the seafood. Prawns were massive and I really liked how easy it was to remove from the shells. The risotto cake was also delicious and had this pleasant crisp. Food quality wise, it was great! But, the portions were underwhelming. I saw that my coworkers who ordered pizzas had so much food leftover, but I could probably down at least 2 or 3 of these Gamberoni dishes For dessert, I'd highly recommend the panna cotta. Loved the pleasant coffee aftertaste and had the perfect lightness to finish my meal

    Pizza
    Nikita K.

    We came to Il fornaio on Mother's Day and it was nice that they had a special Mother's Day menu. The service was pretty good and the restaurant is quite big inside and I like the setting. The food however was just okay. The best thing we got was probably the pizza. The minestrone soup was not good and the vegetables were too overcooked. The bruschetta tasted kinda odd too. The pasta dishes were both kinda sour and not that great. Not sure I'd come back here to be honest

    Linguine Mare Chiaro
    Jennifer T.

    We walked in at around 8pm on a Friday night and was sat quickly. But it took like 20 mins before someone came and gave us waters and they walked away just as fast. It took another 10 mins before our actual server came and took our order. We ordered the calamari to start. It was alright. My bf got the pappardelle and I got the linguine. The pappardelle is covered in a mushroom sauce and it was more of the star than the pasta. The linguine was good and the portion size was perfect for a light eater like me. But due to the service, we probably wont be coming back here.

    Bruschette Assortite
    Shristy A.

    Vegetarian reviewer: Went to this restaurant on Valentine's Day. The restaurant is beautiful and sooo well lit. It looked aesthetic, and it was crowded (actually full). We ordered: 1. Bruschette Assortite - This was the best dish amongst all our orders. There were 3- pesto cheese, mushroom, and one with tomato. All of them were great! I think $15 for this one still made sense. 2. App Gnocchi Gratinati - Super mediocre. Tasted kind of weird, and was pretty much a waste of $16. 3. Ravioli Zucca - Extremely oily. The gravy was mostly oil with some nuts and a couple of leaves. The nuts and leaves gave a nice flavor, but it couldn't cut it. Salt was less and it didn't justify a price of $28. This was actually our server's top recommendation. 4. Pizza Margherita - this was really underwhelming. $20. 5. Kick in Old Fashioned - My partner liked this drink, I liked it too. $15 The service wasn't great either. It took a long time and it is not the server's fault, but none of the suggestions worked great for us. Given the price point, I wouldn't recommend this place that much. I highly recommend going at a time when they have some happy hour/ offers for the try. I did read some people mentioning about it in reviews. The server offered me a taste of a cocktail but never came back with it, maybe I was confused. But then I just skipped ordering one altogether. Overall, it was a good experience--nothing fancy coz food wasn't top notch, but we loved the ambiance. We enjoyed our nice date night and made a memory for the next two weeks we were gonna live away!

    Bruschetta and Calamari
    Janni Linea B.

    I visited this spot for Happy Hour which runs daily from 3-6 pm. We arrived around 4 or 5 pm and it wasn't crowded at all. We were seated outdoors and it was a very relaxing atmosphere. We tried the Pizza Fradiavola, Calamaretti Fritti, and Bruschetta, along with a few cocktails. All of the dishes were delicious and a great value for Happy Hour! I'll definitely be coming back!

    Baked Cauliflower with Rosemary

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    Excellent food! Each entree we had was delicious. Pesto pasta, vodka rigatoni and the spaghetti pomodoro.

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    Il Fornaio Reviews in Other Languages

    Ask the Community - Il Fornaio

    How's the parking here?

    The parking in front is a bit limited but there is a garage and more parking a short walk away.

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    La Stanza Cucina Italiana - Fiocchetti Aurora

    La Stanza Cucina Italiana

    4.3(461 reviews)
    5.3 mi
    $$

    I've eaten here 3 or 4 times with my kids. The food is always excellent. The place is small. Some…read morewould say, "cozy," but the food and service are really good. Good portion sizes. I haven't ordered anything that I didn't like.

    My boyfriend booked reservations here for Valentine's Day, and it was a small little restaurant to…read moredine at. Given the holiday, there restaurant was pretty busy when we had arrived, but we were promptly seated at an indoor table. They had some outdoor seating as well, but it was pretty chilly that evening. Now the interior is quite small almost to the point of being cramped. The spacing between tables felt like you had elbow space and then some, and the given the surface area on the tables is quite small. We had the complimentary bread & dip appetizer to share, and when our appetizer came out, the waiter tried moving around our dishes to set it down. Unfortunately that meant spilling the dip onto the ground given the crampedness of it all, and some of it did splash onto my dress and boots. Fortunately the quality of the food made up for the spill. They had a Valentine's Day-specific menu, which had some offerings not present on their regular menu. We shared the Arancini di Riso to start. He got the Pollo Milanese and I got the Gnocchi Tartufati with a side of chicken (I love my gnocchi, but I find pasta alone is never enough to fill me). We then shared a Tiramisu for dessert. We really loved how fresh and flavorful all the dishes came out to be. I was absolutely in love with my gnocchi given how light and airy each bite came out to be. The sauce made it even more addicting, as I was consuming bite after bite. The prices were very competitive for Italian food as well. We'd love to come back to try their other dishes, and hopefully we either get a bigger table next time or we sit at one of the outdoor tables.

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    Bar Area

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    Linguine Con Vongole

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    Vaso Azzurro Ristorante - Linguini Azzurro Dinner

    Vaso Azzurro Ristorante

    3.9(2k reviews)
    1.9 mi
    $$

    We reserved this place for Friday night dinner as we were craving Italian. Our server was kind, and…read morelet us choose our table. They served bread and dip which was good and the olive garlic dip was very tasty. Drinks were good 9/10 Main course was good 9/10 Desserts were good 9/10 Flavours were good and food was fresh and satisfying. I will go again but probably second half of the year. They charge you for takeout boxes and bread which used to be complimentary.

    Decent service, okay food. This place is easy to make a reservation for a large group…read more For appetizers, we got the bruschetta. This was good and 2 orders was enough to feed about 10 people with one slice each. The server did take away the leftover pieces without asking if anyone was going to eat it though. For the main dish, I got the Penne con Pollo. The dish was a bit bland in my opinion and was not really memorable. My dish was one of the last ones to come out and before it came out, a server had come around with a bowl of parmesan, offering it to those who already got my order. However, since I got my dish after, I never got the chance to ask for parmesan. For dessert, I got a slice of tiramisu, which I also thought was okay. There was uneven amounts of lady fingers (took a photo of the better side but the opposite side was mainly just cream). Probably could use a bit more dusting of cocoa powder as well. I did feel that the service felt a bit rushed and disorganized (such as forgotten utensils), though it may have been a one off day.

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    Inside

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    Chicken Parmesan

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    Slice House by Tony Gemignani

    Slice House by Tony Gemignani

    4.2(256 reviews)
    0.1 mi
    $$
    Locally owned & operated
    Vegetarian friendly

    Slice House in Mountain View is such a solid spot if you are craving creative pizza with serious…read moreflavor. I love that each location has its own signature pie, which makes it feel unique instead of just another chain experience! The apricot pizza at this location ONLY completely surprised me! It had that perfect balance of sweet and savory, and the cheese tied everything together so well. It did not feel gimmicky at all and bite felt intentional and balanced. I also tried the Little Italy Detroit style and DET Motorhead style slices. The Detroit crust is thick and fluffy with crispy, caramelized edges and a cheesy center that does not feel overly heavy. The bread to cheese ratio is honestly just right. The DET Motorhead with the sauce layered on top was rich and satisfying without being overwhelming. The Italian sausage was juicy with a slight sweetness and a little spice that added great flavor! Beyond the food, the employees were so nice and attentive. They were patient, helpful with recommendations, and made the whole experience feel welcoming and comfortable. Definitely a place I would come back to again for both the quality of the pizza and the friendly service!

    The staff there has been a wreck every time I've gone. They always serve me my salad at the same…read moretime or even after my pizza instead of first. They're already ready but I guess they just want to bring everything at once because it's easier for them. This last time they walked around and told everyone they had to leave at 9pm, which is when they close. A few people had just ordered and gotten their food. So rude. Most restaurants let people finish eating and leave even if it's after closing time.

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    Slice House by Tony Gemignani
    Slice House by Tony Gemignani
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    Giorgio's Italian Grill & Pizzeria - Shrimp/pawn pesto fettucine

    Giorgio's Italian Grill & Pizzeria

    4.1(75 reviews)
    1.8 mi

    I was craving pasta and searching for a new restaurant to try, so we ended up at Giorgio's! I was…read moreso hungry so I ordered much more than I usually do. We started off with the Ravioli Campare, which was absolutely delicious with the marinara and ranch (the ranch tasted really good though, almost like a caesar dressing). Then, I enjoyed my simple and refreshing Caesar salad with extra pepper for my taste. Next up was the Garlic Bread with extra mozzarella, the mozzarella tasted fresh and the bread was perfectly crispy. Then came our main courses, the gnocchi and the lasagna. I honestly never finish the whole plate at any restaurant, but I completely cleared the plate and so did my friend with his lasagna. And to top it all off, we shared the boozy tiramisu and ate every last bit. Aside from the food, our server was incredible. He was super friendly and welcoming, and frequently came around to check on us. I am so glad we came here!!! I will definitely be returning.

    I've been to several of the other locations and have to say that this one is definitely not as good…read moreas the others. The food itself was ok. Came out kind of cold to be honest, but I still liked my pasta. Our server was super friendly, just clearly had too many tables because it was just super slow. Nice sized patio that is definitely larger than the indoor seating options. I would go back to give it another try but I definitely favor other locations better.

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    Tre Monti - New menu

    Tre Monti

    4.2(253 reviews)
    1.7 mi

    Great little spot! The highlight for us was the artichoke heart appetizer. Cooked to perfection and…read morevery flavorful. We also really enjoyed the saffron risotto. Be sure to leave room for dessert as the crustless cheesecake is out of this world! Worth every single calorie. Not only was the food delicious, but our service was exceptional. I was dining with my brother who happens to be fluent in Italian and he enjoyed chatting with the servers!

    Came on a Friday evening and was able to eat outside as the weather was very nice. Service was very…read moreattentive. We both ordered an aperol spritz and it was very refreshing. The focaccia bread and dipping sauce was very good to start. We also ordered the bruschetta trio. I hadn't read the menu clearly and they were large pieces of one with arugula, cherry tomatoes and an eggplant and onion bruschetta. I think if the bread was toasted better it would've been tastier. It is a bit difficult to eat as it is packed and wished the tomatoes were chopped up. I ordered the Carbonara Calabrese and never had carbonara with artichokes. It is a smaller portion for an Italian restaurant and unfortunately it was just okay. I really needed the crushed red pepper for more flavor. The guanciale had a bit too much fat for my liking. My friend had the gnocchi pomodoro and we thought the gnocchi was overcooked as it was quite mushy. Unfortunately I was disappointed as I had high hopes for this restaurant but have had much better.

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    Terun Pizza

    Terun Pizza

    4.1(2.2k reviews)
    2.4 mi
    $$
    Family-owned & operated
    Outdoor seating

    I am always on the lookout for an excellent pizza spot, and Terún definitely hit the mark!…read more I ordered the Calabria Margarita and San Daniele pizza. I love a good spicy marg (and I also love Calabrian chili oil) but should warn that this one is *actually* spicy! This wasn't quite the spicy marg that I was going for. However, the pizza was delicious! The crust was so soft and fluffy, and despite eating a majority of the pizza, it didn't sit heavy. I loved the prosciutto, mushroom and truffle oil combination. My boyfriend also loved his pizza and the crust, but I would add that this isn't the meat lovers pizza spot (obviously the menu is Italian but I think we were still surprised there wasn't at least one option or additional toppings). The service was great and the restaurant was clean, bright and lively on a Saturday night!

    I have eaten here a few times. California street is closed and they use the outdoor space, making…read morethe place quiet and more relaxed than most places. The outdoor furniture is just ok- inside is nicer. The food is mixed. I have had the fish, pizza, and pasta. The pizza is very good. The appetizers are just ok, the salads are mix, the fish is mediocre and the pastas are just ok. The risotto was reasonable. So again a lot of variability in the quality and quantity. Quality 4 Quantity 3 Service 4 Parking 4- park in the parking lot and can be hit or miss Presentation 5 Taste-mix pizza 5 fish 3 pasta 3 appetizer 3 risotto 4 Desert 3, just ok Wine - 3 although selection is 4 and price is 2 (expensive) Atmosphere 3 but 4 if they have music (a few times I have been there) Value 2 Overall 3 unless you are having pizza then 4

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    Cucina Venti Restaurant

    Cucina Venti Restaurant

    3.8(1.3k reviews)
    2.1 mi
    $$$
    Outdoor seating
    Full bar

    (Mountain View) Food:*Green & Apples ~ Side of Salmon (9/10)- Garden lettuce, gorgonzola cheese,…read morewalnuts, cranberries, apples, and poppy seed dressing .Vegetables were fresh and the dressing was flavorful but not overpowering. Ordered salmon on the side which was cooked and salted well. *Fettuccini Carbonara(9/10)- Served with pancetta, English green peas, and mushrooms in a white cream sauce. Pasta was fresh with perfect amount of sauce ratio. A lot great of texture and the meat added some saltiness to the dish. It does have too much mushroom for my preference *Sausage & Honey Flatbread(8.7/10)- Tomato sauce, homemade Italian sausage, serrano peppers, mascarpone. *Fortaleza Repo Winter Blend Margarita (8.8/10)- drink was delicious. Tequila was definitely spot on and is high quality. However it's mostly ice and definitely not worth $55 Ambience: restaurant is very elegant and clean. A bar on the back. Great for special occasions. Offers both indoor and outdoor options. Service: Great service. Servers were attentive, gives recommendations, and communicates with you at a personal level. Price: Expensive. Be aware that there's a 20% gratuity already Parking: plenty of parking in the front

    We had an amazing time celebrating our anniversary at Cucina Venti!…read more I first visited last month for a company dinner, and I knew right away this is where I would bring my wife for our anniversary. Their interior design is incredible; so sceney with a lot of white roses and chandeliers. We enjoyed dinner on the patio which was surrounded by beautiful flowers and ivy growing up the side of the building. Such a great ambience. There were printed out Anniversary cards on the table for me and my wife which was very sweet! Recommend getting a reservation around 6:30-7:00 if you can, that way you can watch the restaurant transition it's atmosphere. The food was such a hit! We got the Spanish Octopus, prawns, Burrata and Heirloom tomatoes salad, filet mignon and the star of the night: the Paella with added scallops by our server's recommendation!! They somehow managed to pull off stellar Mediterranean and Italian food at a single location. They also brought us a spececial dessert with The drinks were also absolutely fantastic; I got one of their special old fashions with their home made smoked syrup and it was legitimately one of the best Old Fashions I've ever had. My wife also loved her cocktails. Lastly, our experience was made by our server and all the waiting staff- one of the best We've ever had at any restaurant! The wife was impressed and very pleased.. our new favorite restaurant!

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    Cucina Venti Restaurant
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    Il Fornaio - italian - Updated May 2026

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