5/5 -- Worth Every Mile…read more Laspada's Original Hoagies is that spot for me. Whenever I head south, it's the very first place I stop--and when I'm driving home, it's the last place I hit before getting back on the road. I even have to bring home a full order for my family, three hours away. I literally drive three hours just to eat Laspada's. That's how good they are. It was one of my favorite places when I lived in South Florida, and after all these years, they're still making the best hoagies I've ever had. Fresh, flavorful, stacked, and totally unmatched. If you know, you know. And if you don't--go. You'll understand immediately.

I was driving down Glades Road on a rainy Sunday around 10:45 am. Decided to pull over into this…read moreshopping center to see what was open until the rain let up (which it didn't). Laspada had a lit up sign in the window saying they're "open." I seem to recall Next Door Boca giving them decent reviews. I am a native of Philly, hometown of the hoagie. I thought I'd give this place a try. I ran from my car through the rain and tugged on the door....locked. The door hours say open at 11! So much for the lit "open" sign. They have outdoor metal tables and chairs under an awning. I sat at an outdoor table for ten minutes. I looked through the storefront window at a couple employees prepping and I read the wall menu. A guy unlocked the place at 11. I let a young family and several other guys go ahead of me. Guy at the slicing wheel waited on me. I ordered a small Mama Lastrada turkey & salami on wheat. There's about a half dozen employees behind the counter dealing with the assembly line of customers and sandwiches. Guy at the slicing wheel tells me one of the other guys will work on my sandwich. Okay. However, I can't move down the line because there's customers still lined up ahead of me waiting for their food. Slicing wheel guy looks up at me a minute later and asks what he can get for me. I look back at him waiting for him to recognize me from a minute ago when he already had sliced my order. No recognition! I repeated my order to him. Now he remembers me! He again refers me to one of his junior sandwich prep guys. I overheard him telling a busy junior guy, "This is just a small Mama on wheat" or something like that. Still, I can't go down the line because there's guy ahead of me had placed an order for 3 sandwiches. I swear to you that the slicing wheel guy asks me for a THIRD time for my order! By this time, I felt like I was in a Monty Python sketch. I repeated my order. Again, he refers me to a third junior associate (Manny, Moe, and Jack)? Finally, a young associate asked me for toppings. I had noticed two lettuce bins. One bin looked fine. The other looked a little brown. I decided to skip the lettuce rather than ask him to pick from the left hand bin and embarrass them. I also saw a black speck in the onion bin. It probably was nothing but I decided to skip onions just to be safe. I chose tomatoes, Swiss cheese, pickles and sweet peppers. The debit card reader asks if I want to tip. I skipped that. Price was reasonable. Hoagie was okay. The roll was soggy. Philly hoagie shops pride themselves on their rolls. I understand this is Florida, not Philly. I can appreciate this place is popular and busy. However, being asked for my order 3 times by the same experienced worker there left me feeling less than special as a customer.

Easy pick up, fantastic wrap! Place was so busy and for good reason. the caeser wrap was delicious…read moreand easy to share! Will be back, want to try everything on their menu!!

Parking easy Wait & line ok…read moreService really good Food was great for wrap, only mediocre for roast beef sandwich Place is super loud- they're chopping obviously Price was ok

Tucked a bit back from the main road, Death by Pizza is absolutely worth seeking out--especially if…read moreyou love Detroit-style pizza. The pizza was phenomenal: perfectly crisp edges, a fluffy interior, and loaded with flavor in every bite. We went with a group of eight, and while the experience was still great, it's probably not ideal for larger parties--we ended up having to sit outside, which worked fine, but it's something to keep in mind if you're planning a bigger gathering. The standout was the pizza special with burrata (seriously, delicious). Everything we tried was excellent, and the quality easily justifies the hype. I'd 100% go back, and I'll be thinking about that pizza for a while.

I have always been a huge fan of this place. I would drive alllll the way out east to get pizza…read moreregularly. When they added a location by me, I was SO excited! We went a bunch of times and everything was always stellar. Last week we had a less than stellar experience honestly. First of all, menu changes and found out the liquid gold wings are gone. Super disappointing. The spinach dip was cold, then nuked to the point of burning. Pizza was just ok. I get your rules, I respect your rules, but to charge me $6 for a side of mushrooms since you wouldn't put them on half, is outrageous. The waitress was nice enough but didn't seem like she wanted to be bothered with working. My kids are annoying, I get it, but you can still be nice to them. Overall, we aren't running back like we used to.

Generoso's has been open about six months and has been getting a lot of buzz in the Parkland/Coral…read moreSprings area. The prices initially caught my attention -- many of the sandwiches run around $20+ -- but the portions and quality start to make sense once you see what comes out of the kitchen. The owner, who hails from Brooklyn, noticed my order and told me I should try something different. He ended up making me an off-menu sandwich called the "Dapper Don." It starts with a toasted baguette brushed with garlic oil, then piled high with house-roasted beef, arugula, caramelized onions, crispy fried onions, herb aioli, and a generous amount of shaved Parmigiano. The flavors are big and well balanced -- peppery greens, rich aioli, sweet onions, and salty cheese tying everything together. The sandwich itself is massive. Easily large enough to split between two people. The shop is bright and modern and feels closer to an Italian paninoteca with Brooklyn-sized portions than a typical South Florida deli. One thing to note: this plaza has historically been a tough location for restaurants due to high rents. But if Generoso can build a loyal following around sandwiches like this, it definitely has a chance.

The food was mediocre however, the slap in the face was when they charge $.50 for sesame seeds on…read morethe roll and a dollar for almond milk in a double macchiato that was no more than one finger! The young lady brought me my drink and I said I ordered a double and she said it only comes in one size. The manager told her immediately make me a large macchiato she refused. Finally, the cashier asked me if I got my drink and I said no, and she said, "sir it only comes in one size," however, she did not neglect to charge me for a double. As they say, experience is the best example. My opinion, is at this store will not last once people realize they are being overcharged. This will be my last time in this family owned Italian sandwich shop that charges for every little thing.

Looking forward to dinner tonight. The chicken piccata is on sale this week and they have the best…read moreolive oil oil's money to buy.

I thought I went into the wrong place, a vet clinic. Big dogs, small dogs, dogs dogs dogs every…read moretime I go in. They're more worried about offending a customer with a dog than all the other customers who are offended by the dogs. Most people don't complain, they just stop going. I've been told by some employees their not allowed to say anything about the dogs. They say they don't see them. BS. Hey mgmt, enough of the dogs. I'm sending pics to Boca Raton news, maybe that will get your attention. I love dogs, just not where food is served. I'll go elsewhere...until the dog issue is 100% fixed.

Everything you want in a New York deli and more in So Florida!…read moreGerry our waiter was a typical deli staff member and perfect for this place. knew all the options on the menu and made wonderful suggestions. When we sat down a staff member came over and placed a full bowl of coleslaw and a bowl of pickles. Nice photos of NY all around the resturants and family photos from the past to give you that perfect nasalgic ambiance. We went with a Kreplach soup to start, reminded me of my grandma and a Hot Pastrami sandwich with sauerkraut. Just perfect!! And a grilled chicken on whole wheat on the healthier side. Side of backed potato finish filed with love and flavor. Kosher and delicious meal!

The old gray mare ain't what she used to be. Been a loyal customer for 20 years, watching the…read moreprices sore and and skyrocket. Our Table for two received one meal 15 minutes before the other. Waitress promise the second meal would arrive in only two minutes. Nope. Manager pretty much said the first meal should've been sent back, and told me I should've sent my meal back. When I tried to explain that the waitress never checked in on us that there was no one to send the meal back to, manager walked away. Upsetting that this former Boca legendary deli has fallen from five stars down to one. Glad to see they are busy, but they need to work on customer satisfaction in order to remain in open in Boca. I won't return anytime soon.

FIVE STARS. GAS STATION? YES. GAS STATION? ALSO YES…read more Let's get something straight. Some of the best food on earth comes from places that look like you shouldn't trust them. Gas stations. Side streets. Tiny counters with three tables and a refrigerator humming in the corner. I saw WhatSub on Yelp and thought, "Alright. Let's see if the hype survives State Road 7." It didn't just survive. It flexed. I am fully on board with five-star gas station cuisine. In fact, I seek it out. And WhatSub doesn't just play the game -- it competes internationally. This place comes dangerously close to Sandwich Master in Turin, Italy. I'm not exaggerating. And it narrowly beats out Generoso's in Coral Springs, which is not an easy feat. The bread? Legit. The meats? Layered like someone actually respects the architecture of a sandwich. The balance? No soggy mess. No overkill. No amateur hour. And then the cannoli. Freshly piped. Not pre-filled. Not sitting there getting sad and humid. Fresh. Filled to order. Shell still crisp. Ricotta smooth and balanced -- not overly sweet, not grainy, not lazy. Best cannoli I've had in South Florida since Lorenzo's in North Miami Beach. That's not a casual comparison. That's a statement. Now let's talk atmosphere. It's technically in a gas station plaza -- and yet the owners and staff are actually speaking Italian behind the counter. Not performative. Not touristy. Just normal conversation like you accidentally stepped into a deli in Torino. It feels real. So real that I went back the next day. And then again. I am not joking. When I ask myself, "What was my favorite thing?" the answer is dangerous: Everything I ordered. Cold subs. Hot subs. Cannoli. Repeat. This is the kind of place you almost don't want to write about because once the word spreads, lines get longer and secrets disappear. But credit where credit is due. WhatSub is proof that greatness doesn't need chandeliers. Sometimes it just needs good bread, proper technique, and someone who actually cares.

Came here because I saw it was a new Italian sub shop near my area. Saw good reviews and wanted to…read moretry it myself. Behind the counter was a husband/wife duo who were the business owners (didn't get their names) who stated they were from Sicily. After much deliberation, I decided to order the Arthur Ave and the Milano. The Arthur Ave is a cold sandwich that had prosciutto, arugula, stracciatella, sun dried tomato. You have a choice of bread from white, wheat rolls, and focaccia. I was informed by the husband the focaccia is made fresh daily by his wife so of course I had to try that. The wife was nice enough to let me try a sample of the prosciutto and I have to say -- it was delicious, so getting it on a sandwich was going to be a no-brainer. The Milano was for my father. Watching them make the sandwich, they put two huge pieces of chicken cutlet, mayo, lettuce, tomato, and freshly sliced mozzarella. Again, I got the focaccia bread. Both sandwich's were drizzled on the top of the focaccia bread with fresh Italian olive oil which was just the cherry on top. I had told the owners it was my first time and we had a great conversation, that they were nice enough to give me and my parents 3 free mini cannolis -- which was completely unexpected and highly appreciated! As far as the food goes, I don't have enough adjectives in my vocabulary to describe how delicious this sandwich was. From the delicious meats, the fresh veggies, and my personal favorite part -- that focaccia bread. I would buy that alone. They had specials on their menu the day I went that was a not on their menu -- a meatball sub and arancini balls. Also, keep in mind, that this shop is inside the Mobil gas station on 441 and SW 18th. There is a sign on the outside of the gas station, but if you're driving by and unsure of the location, I can confirm it is inside the Mobil. Overall, a great experience; delicious food, great people behind the counter. Only caveat I would say is it is a little bit higher price for a sandwich, but with the current economy where a McDonalds burger is over 10 bucks, you truly get what you pay for and that is top quality, fresh and delicious food. Will definitely be coming back here in the future.

Cafe Landwer's storied history and commitment to quality is exactly the kind of place I'm drawn to…read more And while I genuinely enjoyed the food, I don't see myself returning. Why? The experience just didn't come together. There was a bit of an attitude on arrival -- even with a reservation -- which set the wrong tone. From there, the service felt frenetic, with repeated warnings about kitchen delays, and the very loud atmosphere made for an overall uncomfortable evening. Dining is about more than just the food, and I was surprised that a place promoting its European roots didn't deliver the level of service and hospitality typically associated with that tradition. That said, the food was excellent and the pricing very fair. We had the Chicken Shawarma Hummus Bowl with pita, Chopped Salad, Kebab (the only dish I wasn't wild about), Pesto Burrata Pizza, and Landwer's Famous Schnitzel entrée -- a strong lineup overall. A real shame, because this place has the potential to be great.

Food: generally good, not great Service: fairly bad, not…read moreterrible Smoked eggplant was very good after a small dash of salt. It was very tender, came with a fresh, minced tomato salad, and served split, whole. Pita was good, hot, fresh, soft and fluffy inside with a light exterior crisp. Chicken schwarma dinner with rice is tender and flavorful. Short rib hummus was OK. The hummus is nice and velvety, but the short ribs could've used more seasoning and was dry and hard around the edges. The chicken made a better pairing. Service was slow and lacking. We were seated quickly, but it took a while for a waiter to come. After being seated just past 7pm, our appetizer arrived 20+ minutes after ordering, and entrees didn't come until 8pm. Nearby empty tables went unwiped for most of our stay, and it was off-putting to watch staff only partially clean them while handling the tops of salt and pepper shakers with unclean hands. I was not surprised to see health violations listed here afterwards. The experience worsened with dessert. Our Basque cheesecake came with a thick layer of chocolate instead of the berry coulis listed on the menu. When I mentioned the discrepancy so he could inform future guests, the waiter repeatedly suggested I speak to the manager, despite me saying it wasn't necessary. His tone wasn't kind, and it felt dismissive--especially since he had served the dish and could clearly see the difference. We will not be returning nor recommending.

We had lunch here today 11/8/25. It was really, really great. I had a 6" kielbasa bomb & my wife…read morehad a hot veggie & provolone with black olives & jalapeños added. We also had a medium fries. Everything was super tasty. The staff were very nice & helpful. The place was super clean. No pictures this time but we will go back again soon. So damn good.

Love how friendly and hard working the staff is every time I come in. Not sure if they are the…read moreowners but they take great pride in making great meals. Fries are always made on the spot, fresh and delicious. Every time I get my tuna sub from here it hits the spot, tastes great. If you ever want a delicious sub in west Boca and like friendly hardworking people, this is the sub shop for you. Also very fast (I mostly get takeout).

Worst burger I've ever had in my life…read more The burger looked worse than a middle school cafeteria burger. I also feel sick after eating it. It was a brown hockey puck. Just gross. And no way it's a "steak" burger

Spent almost $40 on two menu items. The chicken sandwich and a quesadilla. The food was ok for a…read morefood truck, however, the chicken portion on both menu items were small. The bun was much wider than the chicken patty. In the quesadilla the chicken ended about halfway into the tortilla and the cheese about 3/4 of the way in. I am sorry, but for the money you're charging for your food, l skimping on the meat won't get you a lot of repeat customers.