We were steered towards this restaurant on our first trip to Anacapri. The recommendation came from the owner of Eureka Ceramics, whom we met on our ferry ride over. Such a wonderful recommendation that we've been back to the restaurant several times, every time we have visited the island. On this visit, my husband started with the prosciutto and fresh buffalo mozzarella, while I enjoyed the mozzarella Milanesa. For our main course, my husband had the seafood special which was offered with linguini but they were happy to accommodate his request for pacchieri. I had the veal al limone which was equally as good. The service was attentive especially from our young bus boy Davido, (only 14 yrs old). He saw my husband picking up the bottle of wine to refill his glass and jumped right in to say, "I can do that for you Sir". Wonderful job my a young man that has only been on the job a couple of months! A big plus, they will pick you up and drive you back to your hotel in Anacapri. read more