We were a group of 20 and had a wonderful evening at DaCiro al Vicoletto…read more Shared delicious antipasto then everyone ordered their main dish. From the comments the pizzas were yummy. I had rabbit which was cooked to perfection. They kept the wine flowing and offered Limoncello after our meal. Owners were lovely and did all possible to accommodate our group.

Food here is amazing! We own an apartment right next door so when we visit, it makes it a whole lot…read moreeasier to walk downstairs and grab some food to eat at home or to just eat and drink for a bit then go straight to bed. The pizza is delicious. The pasta is incredible. They have fresh seafood everyday and the wine just keeps flowing and flowing. They really treat you well on this island. You don't pay for everything. There's always one or two items on the house so that you enjoy and remember your stay. Would move here if I could LOL! 10/10! "From Ciro to the alley!" Delizioso!

The Pizza Capricciosa was tasty! Plus they gave me appetizers on the house. I came back here…read moreanyway, even after service on my first visit was 'twiddling thumbs' slow. The first visit was a bit busier, but still - all I ordered was pizza! Why was there only one server at a busy time? Poor guy. It tested my patience, yet I was in no hurry. My second meal here was relaxing. Linguine ai Frutti di Mare. I got my stuffed pumpkin with ricotta cheese fairly quickly. SO GOOD! Again, I'm given free bruschetta. Their doors were open, but posted hours indicate they didn't open until 45 minutes later. I was still welcomed and seated. They earned extra credit points: They're courteous. They speak English. The food is delicious. They have hype music. Their bay views are spectacular. It's on an island. Expect to relax and enjoy the meal. Don't scrutinize the service too much ;P

Good food.. good service very fresh seafood referred by the locals so obviously it's a good place…read morethis is our second time here the food is Delicious

Very good, and inexpensive. I eat here every time I come to Ischia. This visit, two days in a row!…read moreJust up from the bus station, above the port. Wood-burning pizza oven (inside) AND wood-fired chicken rotisserie (outside). I'm vegetarian, so I got eggplant parmigiana (5€) and fries (3€). My friends got porchetta (roast pork) and also came back for seconds the next day. Coperto 1.50€. Free WiFi. Eat inside, outside, or to go. Mostly locals.

Fabulous local place! We noticed the chickens roasting on the spit from the bus when we rode by and…read morehad to walk over and check it out. We came at the right time because this place got more and more crowded as the night went on. After 10 days in Italy at that point, my boyfriend was a little tired of pizza and pasta (crazy I know) When we got to this place, we noticed almost everyone eating the rotisserie chicken and a plate full of golden potatoes. It looked like the perfect break from standard Italian fare for the night. Our waitress was gracious in speaking perfect English and helping us decipher everything. We both ordered the chicken and potatoes, but ended up regretting it when we saw the pizza come out to the person next to us. It looked awesome!!! Even to us after seeing pizza non-stop during our vacation. We should have ordered one plate of chicken and one pizza in order to try them both. The chicken was tender and juicy with some of the best-seasoned skin I have ever tasted. Mostly though, what sticks out to me is the friendly service and authentic family vibe of this place. Definitely worth a try if you want to support a local business on Ischia!

I can't remember the last time I was sleep-eating... before I sleep-ate here. Our group of…read moreinternational friends had a really late dinner. I'm not sure how time passed, but we finished our meal after 11:30 pm. Yeah, it was pretty delish. Okay the flat bread was really delish! They served us four baskets with our meaty appetizers before our real dinners came out. I'm bad at falling for tasty bread! I couldn't consume all of what I ordered for dinner: Genovese. My friend warned me about getting this one, but I liked the 'sound' of the list of ingredients. (I should've stuck with the bread and meaty appetizers.) I at least finished the beef from the Genovese. Another friend always comes here for their steak. It's high quality, according to their experience. It looked great too! Eggplant rolls??? Darn I should've ordered that instead. I'm glad our other friend tried it. I was stunned while sleep-eating, wondering how everyone else was still able to finish their dinners - after all that bread; AND they eat fast! We had a beautiful array of food set out on our handcrafted wooden table though. The table post was literally a huge tree trunk! The restaurant is inconspicuous in the daytime. But at night, it has its own stage at the corner of cross streets. Lovely ambience! There is indoor and outdoor dining. They also have 'take away' orders and DELIVERY! Their pizzas are cooked in those fancy stone ovens. My second dinner there was mega yummy: Pizza Giardino. Pleasant service.

I do not recommend this restaurant. The supposed specialty meats are horrible. The waiter oversold…read morelarge portions (it is charged by quantity) and what we received was mostly inedible with fat and gristle. Another waiter brought a warming plate which did not help. The compensation we were give for the $80 of meat we sent back to the kitchen uneaten was a framed postcard picture.

Beautiful garden cafe. A bit expensive and not particularly friendly staff bordering on rude cost a…read morefew stars in my rating. The semifreddo tiramisu ice cream was gorgeous though...

Great food. Live Italian music. I didn't understand a word but had a blast!!! The musicians pulled…read moresome people up at around 11pm on a summer Tuesday and had some innocent fun. My wife and I loved it! We even got a serenade of New York, New York on the way out!

We stumbled on this restaurant and how lucky we found ourselves. The owner has a hall of pictures…read moretaken over the years and as vacationers show up, he pulls down images of their family and shared stories. It's the place everyone returns to dine season after season. Do not expect to grab a quick meal because you are there for entertainment as much as food. A true authentic experience like no other! Arrive before 8pm to ensure you get a table!

This restaurant is comfortable and there only a few people. Pizza is…read more perfect and fresh, just as the very delicious fish and sea friuts. The service is friendly and attentively. German: Das Restaurant ist einfach klasse! Haben es gleich mehrmals im Urlaub besucht, weil es einfach so lecker ist und es eine grosse Auswahl an verschiedensten Gerichten gibt. Der Service ist schnell, aufmerksam und auch immer für einen kleinen Spass zu haben. Das Essen wird frisch zu bereitet und das Preisleistungsverhältnis ist spitze. Wenn man nicht in ein Massen Restaurant wie am Rand des Hafens gehen möchte, ist man hier sehr gut aufgehoben!

Food was not good, and we were charged 3 Europe for tap water…read more We would not recommend this restaurant.

Steps from the sea, watched the ferry come into the port. How lucky I am to be dining in such a…read morelovely setting! I had pasta with fresh cherry tomatoes (7€), a BIG insalata mista (big enough to split) (3.50€), and a glass of Ischia house vino rosso (3€). COPERTO 2€. An enjoyable meal. The pizza oven is gas-fired, not wood. They tossed another customer's pasta right in the big wheel of grated cheese! That was cool!

Local antipasta buffet and margherita pizza before we leave the island. This place at Ischia Port…read morewas recommended by our buddy at Nitrode. Pizza was great and affordable. Little antipasto vegetarian buffet was $15/pp and they double charged for it. Mozzarella ball on the antipasta buffet apparently was a separate cost of $6. We only had them serve us half of it as well. Overall a great experience but no one likes to feel taken advantage of. There ended up being a lot of people there, and most were locals. Had to ask for the check like 5x, stand up and walk to counter after 30 minutes. I didn't want to make a fuss. If I didnt have my luggage with me and didn't need to leave on my last day in the country, I may have made a bigger deal. Not about the money but the principle.

Ah, found it! If you…read morepeep the photos, you'll see lots of smiling people enjoying beautiful Italian weather, the island of Ischia, fresh seafood, all the goodness. We visited in November. We were lucky to find them open. They were cooking up delivery pizza, and they welcomed us inside, we were the only guests. The owner was kind, I ordered an amaro, we were told the menu was limited to pizza, that day. Well, we'd heard a thing or two about the Italian's pizza expertise, so we went for it, our first -- and one of the most memorable -- pizza sessions of our stay, on or off the mainland. This is just my take, but seems to me most Italian restaurants get the whole Napolitan recipe right. The secret to marvelous pie is forking into the whole thing as soon as it comes outta the oven, like, as close to burn-your-tongue as possible. And I'm pretty sure the owner was extra attentive to the random American stragglers who wandered into his place in November. He wowed us. Unforgettable.

Family owned and run. The hosts were welcoming, offered great dish selections, and made sure we…read moreleft VERY full. Fish was excellent, pastas were spectacular, and the tomato fried pizza was amazing!! Make sure you ask for seats in the front of the restaurant. The ones in the back are not great, So we asked to be reseated...