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    Ikasan Ramen

    3.5 (37 reviews)
    Open 11:00 am - 9:00 pm

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    Bukkake bowl
    Kelly N.

    It's been awhile since Ive been here. Last time I was here I got ramen but wanted to venture out and try other things on their menu that was not ramen. I got Bukkake bowl and takoyaki. The Bukkake bowl was delicious! I like the pork belly and kimchi combination. Good portion as well. The Takoyaki was alright. Still good but didn't blow my mind or anything. Inside the restaurant is clean and the decorations are cute. Service was good and I was taken care of right away.

    Carrie G.

    We went on new years with our kids to try something new. It was a hit! Waitress was super helpful since we had no clue what to get. Food was amazing! Kids ate better than they have anywhere in a long time. And have asked to go back everyday since then. Adults loved it too. We had zero leftovers! It is pricey but worth it if my kids eat good!

    Fuego Ramen
    Jay B.

    Only had one waitress running the whole restaurant and bar but she did a good job of trying to take care of everyone. Tried Izakaya Fries to start, the Sriracha Mayo was the most dominant flavor. For supper I had the Fuego Ramen which features fried chicken skins and a buffalo broth. I really enjoyed the soup except that the egg was cold, I had to cut it up and let it warm in the broth. The restaurant itself was a good size for dates, most tables being 4 seats, probably not ideal for bigger parties.

    Sam W.

    We stopped in for date night and enjoyed a nice hot bowl of ramen. The vibe was really cute. Unfortunately, there was only one server so a little bit of a wait for our food, but she did her best keeping things moving. I had the 68104 and added chili sauce. It was really tasty! Definitely less traditional with the cilantro broth, but it was good. We would totally come back!

    Plain Jane. Very basic but comforting. It is very filling and tasty.
    Kate S.

    Food was wonderful! There was only one waitress but she did an AMAZING job at getting to everyone. We didn't have to wait too long to be seated and put in our order. Seating was good for small groups but would be difficult to seat groups bigger than 4. We had three bowls of ramen and a poke bowl. The ramen was fantastic, but the poke bowl was alright, not quite what we expected. Be warned that if you want the spicy ramen, it's very spicy.

    Bukkake Bowl
    Jessica F.

    I've been here a few times and have always enjoyed the food I've ordered. This time I ordered the Bukkake Bowl and it was so good minus a few bites of over cooked pork belly. One of my friends got the same meal and all of his pork belly was over cooked which was a big bummer for him. The waitress was nice and handled our large party well. I love how the inside of the restaurant is spacious considering it's in an alleyway I always thought it would be a tiny place but there are a good number of tables for seating.

    the outside of a restaurant
    Sara C.

    We have been to Ika San Ramen a few times, when we've been out west and hungry for something tasty. The fact that we are repeat customers should tell you how we find the caliber of the food (delicious, that's how we find it ) The decor/ambiance is a cute mix of mural art on the walls, fairy lights over the bar, and very large, round ornamental figures perched on little wooden shelves all around the restaurant. The servers we've had are great and very attentive on refills of water/soda, as well as giving honest opinions on the dishes if you ask for a recommendation. The food is brought out on an as-ready basis, which they mention in the menu, so that you are aware of it. But even with that, all of our ordered items usually come out either a few at a time or pretty quickly after one-another. So we have never really been sitting while one person has food and the other has nothing. Now, on to the FOOD! We've tried a few items on our different visits. Some are absolutely fabulous, and just one or two were "good-not-great". I'll start with the appetizers: -Pork Gyoza Dumplings - These were really well made and actually pretty "light" if you're looking for a starter that won't be too heavy. My favorite part of these is if you get one or two that is a little "crispy" along the crimped edges - yum! -Tokyo Fried Chicken - This was one that was good to me, but did have one drawback in my personal taste. The breading and sauce are delicious, but the size of the chicken pieces is a little too large, making them a little too meaty for me in the middle, and throwing off the ratio of sauce and breading to meat. While I didn't absolutely love this item, conversely it is my husband's favorite thing on the menu. So take that for what you will -Fried Brussels Sprouts - Soooo good! I actually didn't know l liked kimchi, as I had a bad experience with it in the past. But however they prepare these sprouts (with kimchi, as well as miso) - they are scrumptious. You literally can't stop eating them once you start! They also come in such a large portion, my husband and I agreed that it could almost be a meal in itself. And now on to a few of the main courses: -Don Chingon Donburi - This is a delightful rice bowl dish and I have had it a few times. My favorite part of the veggies/toppings is the esquites, which is Mexican Street Corn. The only drawback of this dish is that there is just a little too much rice on the bottom for the amount of toppings to cover all the rice you have. -Beef Galbi Ramen - You absolutely have to get ramen at least once if you come here a few times. This has been our favorite of the ramen options. The paitan broth is a little spicy, and the avocado helps to balance that out a bit, so I try to eat little bit of avocado in every bite. I also added corn because I'm from Nebraska (kidding, I just liked the esquites in the Don Chingon bowl so threw corn into this too, and I don't regret it). As an overall "review" I would say definitely give it a try and choose a few things that sound good to you (and then branch out to some new items when you return!).

    Menu
    Josh N.

    Stopped in for lunch with a buddy on a Friday. The place was quiet at noon but quickly picked up. The service was attentive and friendly. I ordered the kimchi tempura and fuego Ramen. Tons of food. I was stuffed. I love kimchi and tempura so I couldn't resist and it was super flavorful. The flavor in everything was outstanding. Very hardy. Something about the avocado mixed with the warm broth and noodles really did it for me. It was not really spicy in my opinion which was fine since I was a little concerned ordering it as I can't handle spice like I used to. The prices seemed a touch high at about $17 for the ramen but the kimchi was more appropriate at $6, though this seems to be the standard in the world we are in but it felt rough having a $30 lunch with Tax and tip and no drink. Either way I'll be back cause darn it that was some tasty stuff!

    Alli G.

    LOVED it! The ramen was so good, a great amount of food too! The chicken had great flavor. My friend and I agreed we'd definitely come back! Our server was so sweet and attentive, too. I wish I could remember her name! We went over lunch so it wasn't super busy, probably half full.

    Pork Buns?
    Cam V.

    Was so excited for a Ramen place to come out West. This is my first time at any of the Ika Ramen locations and I'm still undecided if I love it or not. The food was delicious! I got the standard Tonkotsu ramen and it was flavorful, right temp, and rich/filling. We also got the Brussel sprouts for appetizers and it was very tasty...although heavy. I suspect it was deep fried which means, there goes any nutritional value we perceived it having. The service was fine, good intervals for checking in, however, it was odd that the kids ramen (broth and noodles) came out last- like 5 minutes after all 3 adults got their bowls. Thankfully my little dude continued to enjoy the brussels sprouts. The food was exceptionally slow so I'm not sure if they're understaffed or maybe Ramen just takes that long. We went on one of the coldest days last week so my last thought is I wished they had a better ventilation system because the whole restaurant smelled of the kitchen. Prices were fine (maybe on the high side, but that's how everything goes now, right?) Hard to say if I would be back because it wasn't a spectacular or memorable experience, but the food is good!

    Miso Ramen
    Emmy M.

    We decided to give the village pointe location another try today. We've gone twice in the past and had very mediocre food that was barely warm. They stepped up their game today and the Miso was delicious and hot! This location doesn't have the same ambience as Benson or Downtown, but I love that there's a location closer to us for takeout now too. The service was okay, there seemed to only be one guy working but it didn't matter because the place was mostly empty.

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    2 years ago

    The food was way too spicy (even non-spicy items like poke) along with terrible service.

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    Hokkaido Ramen House - Garlic Tonkotsu Ramen

    Hokkaido Ramen House

    4.6(140 reviews)
    8.5 miAksarben Village, Aksarben
    $$

    The best way to combat the cold?! Spicy ramen! This was our second trip to Hokkaido and we were…read morejust as impressed as the first visit! They have lots of ramen options on the menu, all customizable spice level and the option to add extra ingredients. There was a little wait time, but it was a Friday night around 7pm, so not surprising. The service was awesome! Our server answered all our questions and was quick with orders and refills on drinks. We started with Thai Tea and it was delicious! I love boba and the sweetness of the tea was a perfect combination with the pearls. For my main entree I had the Spicy Hokkaido spice level 3 and it was perfect! I wanted spicy, but not so hot I was hurting. 3 was great for me. They use chili oil, gochujang, and habanero for level 3 so it packs a punch! The overall flavor was delicious with a spicy finish to each bite, especially the broth. We ended with a complementary fried oreo which was as awesome as it sounds. The vibe in Hokkaido is very nostalgic with throwback tunes on the radio and lots of cartoon & anime characters incorporated in the decor. It's a really fun spot and we will definitely be back soon!

    This is a popular Ramen place in Aksarben. We had about a 30 minute wait for a table of two on…read moreSaturday night. We ordered the brown sugar boba, which was unfortunately disappointing. I could not taste the tea due to the overpowering milk, and the tapioca was somewhat hard and didn't seem cooked properly. The Ramen itself was delicious, however. They have many options for premade bowls and are also very flexible if you want to make your own. You can choose your own broth, meat, toppings, spicy level, etc. The Tonkotsu Shoyu broth tastes rich and flavorful.

    Photos
    Hokkaido Ramen House
    Hokkaido Ramen House - Garlic Tonkotsu Ramen

    Garlic Tonkotsu Ramen

    Hokkaido Ramen House - Garlic Tonkotsu Ramen

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    Garlic Tonkotsu Ramen

    Rizin Japanese Ramen - Tonkotsu ramen with egg

    Rizin Japanese Ramen

    4.5(138 reviews)
    5.7 miWest Omaha
    $$

    My favorite Ramen spot ever, especially on rainy days. My husband gets the Tonkotsu Ramen, and I…read moreget the Tan Tan Ramen, each with Ni-Tamago. I rarely see a Tan Tan Ramen on menus. Be prepared to wait for your food. Good ramen is made to order, so it is not immediately served. If the restaurant is busy, be prepared to wait even longer, but it is worth the wait. The price is incredibly reasonable considering lower quality ramen in the Omaha area is charging upwards of $17 dollars a bowl. The Kara-Age is delicious, and even the spicy tuna roll (a guilty pleasure of mine) is good. The Ambiance is simple and clean. I would recommend it to anyone wanting quality ramen without all the Anime themes and dusty Tchotchkes littering every wall.

    We stopped here on a whim one night after spotting it on our GPS while looking for dinner. Even on…read morea Thursday night there was about a 20-minute wait, which felt like a good sign. Once seated at the bar, our waitress was quick to greet us and bring drinks. Service stayed prompt and friendly throughout. We started with the shumai and gyoza. Both were solid, but the shumai was definitely the highlight of the appetizers. For my main, I ordered the Tan Tan ramen and it was exceptionally good. The broth was rich and full of flavor, with just the right amount of heat. We'll definitely be coming back.

    Photos
    Rizin Japanese Ramen - Feeling like it's a Ramen day.....

    Feeling like it's a Ramen day.....

    Rizin Japanese Ramen - Tonkotsu ramen + egg

    Tonkotsu ramen + egg

    Rizin Japanese Ramen

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    Ika Ramen & Izakaya - Mary Jane Ramen

    Ika Ramen & Izakaya

    3.8(252 reviews)
    13.2 miOld Market, Downtown
    $$

    This location is probably my favorite Ika location. We've gone here a few times now and each time…read morehas been delicious. We've gone with friends and on our own and there's always been a table ready pretty quickly and servers ready to get our orders. We recently went to dinner here and we were both hungry and eager for some Ramen. I ordered the Blackstone Tonk with an egg and my boyfriend ordered the Spicy Miso with extra noodles. The broth for mine was rich, flavorful, and warm. The pork was perfectly tender and the egg added texture and more flavor for me. My boyfriend is always happy with a little spicy heat in his meals and he was pleased with his choice. He may have added a little more spice but that's just because he's evolved his tastebuds to handle it. Anytime we decide to come to this Ika I know that the food and service will be consistent. The servers are always on point in checking on you, our waters were refilled a few times, and they never seem like they are rushing us out the door. On a different note, I also appreciate the decor and atmosphere in this location. The old brick walls and open space feels as though, and there probably is, a lot of history within the walls. Tucked away down an alley, this location is easy to miss but absolutely worth a try!

    You'll walk into a room full of red lights to set the vibe. It will be so dark it's hard to see…read moreyour food. The jams will be bumping. The service is great. The menu isn't super vegan/vegetarian friendly but it is pescatarian friendly. The goyzas were super crispy! Note: there is no changing table in the bathroom.

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    Ika Ramen & Izakaya - Interior

    Interior

    Ika Ramen & Izakaya - Mary Jane Ramen

    Mary Jane Ramen

    Ika Ramen & Izakaya - Mary Jane Ramen

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    Mary Jane Ramen

    Ikasan Ramen - ramen - Updated May 2026

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